Marco FRIIA Lite Manuel utilisateur
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Instruction Manual
Machine P/N: 1000201#, 1000202# FRIIA LITE
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Contents
Introduction..................................................................................................................................3
1. Chiller Specication.................................................................................................................4
Installation Requirements.............................................................................................4
2. Safety......................................................................................................................................5
3. Basic Installation.....................................................................................................................8
Chiller Installation........................................................................................................8
CO2 Installation...........................................................................................................9
4. Operation...............................................................................................................................10
5. FRIIA Lite Installation Guide..................................................................................................12
6. Sanitsation and Cleaning.......................................................................................................23
7. Troubleshooting......................................................................................................................25
Box Contents
FRIIA Lite Chiller/
Carbonator
Part no.
Chiller 230Vac - 50/60Hz 1000202
2m length 3/8” Tube (water) 1800627
3/4"BSPF x 3/8" Push fit
Adaptor
1400822
3/8” [Y] x 2-Way Divider 1400814
3/8” x 3/8” elbow
Fixing bracket
Power cable
User manual n/a
It is highly recommended to t a water regulator to the supply feed. In the event of
mechanical failure a regulator set correctly will ensure the water supply is cut. Marco
suggests 10 litres continuous ow.
FRIIA Lite Chiller Part no.
Chiller 230Vac-50/60Hz 1000201
2m length 3/8” Tube
(water)
1800627
3/4”BSPF x 3/8” Push fit
Adaptor
1400822
3/8” [Y] x 2-Way Divider 1400814
3/8” x 3/8” elbow
Fixing bracket
Power cable
User manual n/a
Accessories
Part no. Description
1600860# FRIIA Fan Assembly (Wall Socket)
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The information provided in this manual is intended to assist in the installation and maintenance of the Marco FRIIA Lite System.
Please read the instructions carefully to prevent accidents and ensure an ecient installation. This manual is not a substitute for
any safety instructions or technical data axed to the machine or its packaging. All information in this manual is current at the time
of publication and is subject to change without notice. Only technicians or service providers authorised by Marco should carry out
installation and maintenance of these machines. Marco accepts no responsibility for any damage or injury caused by incorrect or
unreasonable installation and operation. Do not allow anyone to operate the equipment unless suitably trained. Keep the equipment
in good working order and do not allow any modications unless authorised by the manufacturer.
WARNING:
The refrigerant R600 (Iso-Butane) is
ammable and it must be handled only by
competent and responsible
operators, under the conditions specied
in the safety regulations in force.
Risk of Fire / Flammable materials
Introduction
A. Model Number and name.
B. Rated Voltage.
C. Rated Power.
D. Product serial code (mmyyxxxxxx)
E. Contact details.
F. WEEE Logo
This logo indicates that the product must not be disposed
of as household waste. To help prevent possible harm to
human health and/or the environment, the product must
be disposed of in an approved and environmentally safe
recycling process. For further information on how to dis-
pose of this product correctly, contact product supplier,
or the local authority responsible for waste disposal in
your area.
G. Regulatory standard logo
This equipment has been designed and tested to comply
with all applicable regulatory standards set by
international, independent and government authorities.
A
C
B
D
E
G
F
RATING PLATE
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1. Chiller Specification
Mains water pressure required
downstream of any lter systems:
0.1~0.4MPa ( 1~4 bar) (100~400kPa) ( 15.4~61.6 psi)
If mains pressure is below 1 bar or the
ow rate is less than 2L/min:
Fit a device capable of increasing the mains pressure (autoclave or similar).
ensure your water net is able to supply at least 2L/min water owrate.
Water connection: 3/8” Quick connection tting.
Electrical requirements 230V: Two 13 amp sockets operating on 230V single phase.
Machine location: The machine must be located in a well ventilated space, at least 10cm (3.9inch)
around back and top for ventilation.
1.1 Installation Requirements
Model 1000201 1000202
Description FRIIA Lite Chiller FRIIA Lite Chiller/Carbonator
Power Supply Voltage & Frequency (V/Hz): 230V ~ 50/60Hz 220-240V ~ 50/60Hz
Power Consumtion: 177W 220W
Colling capacity: >12 L/h ( ΔT ≥ 10°C ) >12 L/h ( ΔT ≥ 10°C )
Pouvoir Hydrogène PH 6.5 ~ 8.5 6.5 ~ 8.5
Applicable Water Pressure 0.1 ~ 0.4Mpa 0.1 ~ 0.4Mpa
Room Temperature 4 ~ 38°C 4 ~ 38°C
Applicable Inlet Water TDS<350ppm TDS<350ppm
Particular removable >99.7% >99.7%
Smell/Taste Remove Remove
Visible object Remove Remove
Chlorine Reduction >97.4% >97.4%
Cysts >99.99% >99.99%
Carbonation tank Capacity / 0.45L
Volume/Gas / >2.5V/gas
Sparkling water ow rate / ≥1.8L/min
CO2 Reducer / Micro CO2 Reducer thread ACME
Rechargeable CO2 Bottle / 60lt / 360-410gr
Cooling System Ice Bank Ice Bank
Cold Water Flow Rate ≥1.5L/min ≥1.5L/min
Cooling Power 100W 100W
Product Size 279x468x412mm (WxDxH) 279x468x412mm (WxDxH)
Weight (Net/Gross) (Kg) 17.8/20.7 kg 18.3/21.2 kg
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2. Safety
2.1 IMPROPER USE
This equipment is deisgned solely for the use and conditions as outlined in this manual. The use of this equipment for any other
purpose is not permitted in any circumstance. This unit can be used by adults without any experience and knowledge under
supervision or after instruction on the safe use of the equipment and have understood the risks. Children should not operate the
equipment. Installation cleaning and user maintenance must not be carried out by children. This equipment is not intended to be used
by people (including children) with reduced physical or sensory capacities or with a lack of experience and knowledge, unless under
supervision instructed by someone responsible for their safety. For safety reasons, and in accordance with the current legislation,
any repair operations on the equipment must be carried out by the Service Centre.
• Do not alter or tamper with the chiller components; if they are not operating properly contact the Service Centre.
• Do not place anything on top of the boiler or chiller.
• Do not run any other liquid besides water through the system.
• If you believe the system to be damaged, contact Marco Beverage Systems.
If the inlet hose is damaged, it must be replaced with an new inlet hose-set compliant to EN 61770 or IEC 61770.
DANGER
CO2 (CARBON DIOXIDE)
CO2 cylinders must always be stored in a well-ventilated place where the air can ow in and out. Great
care must be taken to prevent CO2 leaks throughout the system, including the gas cylinders.
If a CO2 leak is suspected, especially in a small area, ventilate the contaminated area at once, persons
exposed to high concentrations of CO2 will experience trembling, swiftly followed by unconsciousness
and suocation.
DANGER
ELECTRICAL MAINS
Always disconnect the equipment from the electricity supply before carrying out any work, to prevent
damage and health hazards.
2.3 LIST OF HAZARDS
The following list of hazards draws attention to safety aspects which must be considered at all times by anyone using the equipment.
2.2 SYMBOLS USED IN THE MANUAL
This manual uses the following safety symbols to draw the operator’s attention to all operations which must be strictly observed in
order to prevent injury to persons or damage to the equipment.
DANGER
Shows the existence, on or around the equipment, of a real risk of death or severe injury for the
operator and other persons; it is therefore essential to take the greatest care and proceed with the
greatest caution.
WARNING
Shows the existence, on or around the equipment, of a potential risk of death or severe injury for the
operator or other persons; it is therefore essential to take great care and proceed with the greatest
caution.
CAUTION
Shows the existence, on or around the equipment, of a potential risk of minor injury for the operator
or other persons; it is therefore essential to take great care and proceed with the greatest caution.
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DANGER
EXTERNAL GAS CYLINDER LOCATION
To prevent the risk of injury or damage, the CO2 cylinder must always be kept in a vertical position
against a wall, held in place by a chain xed to a bracket. Do not expose the bottle to heat sources or
very low temperatures. Only super-dry food grade CO2 should be used.
Before connecting the pressure reducer to the gas cylinder, always vent any dirt from the valve, and
close the cylinder valve after few seconds
DANGER
Keep the ventilation openings on the equipment and on the cabinet in which the system is installed
free from obstruction.
DANGER
AUTHORIZED TECHNICAL STAFF
The refrigerant R600 (Iso-Butane) is ammable and it must be handled only by competent and
responsible operators, under the conditions specied in the safety regulations in force.
CAUTION
ELECTRICAL REQUIREMENTS
The electrical circuit must be correctly earthed and connected by means of a suitable dierential
safety breaker.
CAUTION
REPLACEMENT OF THE POWER CABLE
If the power cable is damaged, it must be replaced by the manufacturer or their assistance service or
a similarly qualied person in order to prevent any possible risk.
CAUTION
LOW TEMPERATURE
If the equipment is exposed to temperatures lower than O°C, the water inside could turn to ice and
damage the equipment.
CAUTION
SANITISATION
Before sanitising the equipment, carefully read the instructions given by the sanitisation product
manufacturer and put on all the necessary personal protective equipment (gloves, masks, etc.).
Ensure that the premises are well ventilated.
The sanitisation operations should only be carried out by specialised technical assistance personnel.
CAUTION
ELECTRIC POWER SUPPLY
Do not connect or disconnect the machine from the socket with wet hands.
Insert the plug into the wall socket rmly.
Do not pull on the supply cable in order to remove the plug from the socket.
WARNING
MALFUNCTION
If smoke, unusual smells or strange noises are emitted from the machine, disconnect it immediately
from the socket and contact the local retailer or technical service assistance.
Use of the machine in these conditions could cause res or electric shocks.
ATTENTION
If the equipment is installed in a kitchen, European Standard EN 60335-2/75 species that it must be
connected to an equipotential circuit via a wire with section between 2,5 and 10 mm². This connection
must be carried-out by a skilled technician, in compliance with the regulation in force in the country
of use.
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WARNING
WATER SUPPLY
Connect the water dispenser exclusively to a line of drinkable water supply.
WARNING
WATER SUPPLY
In order to avoid accidental ooding due to losses that may occur on the water supply line, external or
internal device it is necessary to install the appropriate anti-ooding valve “WATER BLOCK” (not included
in the unit).
DANGER
Do not use or store cylinders of CO2 at temperatures above 35°C.
Do not use or store cylinders of CO2 inside the appliance.
DANGER
PRESSURE REDUCER
Never connect CO2 cylinder directly to the equipment. Always use a suitable pressure reducer.
ATTENTION
Do not spray water on the device; this could cause electric shocks or res.
WARNING
Do not damage the refrigerant circuit
WARNING
Do not store explosive substances such as aerosol cans with a ammable propellant in the appliance
ATTENTION
This appliance is inteded to be used in household and similar applications such us:
-Sta kitchen areas in shops, oces and other working enviroments
-farm houses and by clients in hotels, motels and other residential type enviroments
-bed and breakfast type enviroments
-catering and similar non-retail applications.
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3. Basic Installation
3.1 UNPACKING INSTRUCTIONS
•The chiller must be handled only in a vertical position. Transporting the appliance in a horizontal position can cause severe damage
to the refrigerator.
•If the chiller arrives in a horizontal position, leave to sit for 3-4 hours in the verticle position before turning the chiller on.
•Remove the exterior and interior packing. Packing materials (especially any plastic bags) should be stored out of the reach
of children, as a potential source of danger. When disposing packaging parts, please follow current regulations on the matter,
separating carton from plastic parts.
•Always check that the chiller that is delivered corresponds to the model indicated in the accompanying document.
•The chiller is shipped in a cardboard box. Once the packaging has been removed, check the chiller has not been damaged in transit;
if damage is found, notify the carrier.
3.2 ELECTRICAL INSTALLATION PROCEDURE
When installing the chiller, always observe the local regulations and standards. The chiller is supplied with a moulded power cord.
A suitable mains power supply socket should be available within easy access of the chiller so that it can be disconnected easily
after install.
3.3 PLUMBING INSTALLATION PROCEDURE
• Ensure that the chiller is installed according to local plumbing & water regulations.
• Fit a stop valve on a cold water line and attach a 3/8” BSP male tting, (E.g. 3/4” x 1/2” 311 or washing machine type stop valve).
• Connect water supply lines following the installation drawings. As per installation guide (starting page 14).
• Push the pipe rmly into the ttings until locked into position to avoid leaks. 15mm is the correct depth of insertion.
• In case lter systems are used verify that they satisfy the requirements of the legislation in force.
• The chiller has a pressure reducer in case the incoming water exceeds 3 bar.
• Turn on the water to ush any impurities, dust etc from the inlet hose and water pipe. Allow several litres through. Especially for
new installations.
Tube 3/8” diameter
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3.4 CO2 INSTALLATION PROCEDURES
There are two CO2 install options with this chiller, either an inbuilt 360-410gr/60L gas cylinder or an external CO2 cylinder.
INTERNAL GAS CYLINDER
Open the side door. Install the CO2 cylinder into the machine. A compatible gas cylinder to use is the Sodastream 60L cylinder
https://sodastream.co.uk/pages/co2-gas-cylinders
EXTERNAL GAS CYLINDER
The machine has an external gas connection for 8mm hose (not provided) in the rear; you must supply appropriate pressure gas
(0.4MPa). Only use super-dry, food grade CO2. Before connecting the pressure reducer to the gas cylinder, always vent any dirt from
the valve. Close the cylinder valve after few seconds.
GAS CYLINDER LOCATION
To prevent the risk of injury or damage the CO2 cylinder must always be kept in a vertical position against a wall, held in place by a
chain and xed to a bracket. Do not expose the bottle to heat sources or very low temperatures.
PRESSURE REDUCERS
There are dierent type of CO2 cylinder available. Always use a pressure reducer suitable for the type of valve on the cylinder. If
you use CO2, especially in a small area, ventilate the contaminated area at once.
We advise using a Dual gauge CO2 regulator, Marco part number 1400195. Check for leaks using a solution of soapy water.
Recommended CO2 Regulator
Marco part number 1400195
To CO2 canister
To Chiller
BS8 connection
8mm push t
connection
Filter CO2 Cylinder
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3.5 BACKFLOW PREVENTION
This chiller must be installed with adequate backow protection to comply with all applicable federal, state and local codes.
3.6 ENVIRONMENTAL CONDITIONS
• The equipment is not suitable for external use.
• The equipment must be placed so it is protected from rain and water splashes, and in a location with the temperature appropriate
to its climate class (stated in specication); otherwise warranty rights are forfeited and malfunctions may occur.
3.7 POSITIONING
• The equipment must be placed on a surface capable of bearing the weight of the dispenser complete with water.
• Install the equipment following the schematic described in this user guide (see page 12).
• The chosen position must in any case allow satisfactory ventilation; in particular, there must be a gap of at least 10 cm (3.9 in)
around the back and top for ventilation.
• The equipment must not be placed close to direct or indirect heat sources (ovens, stoves, radiators, etc.). The electrical
connection and water supply points must be close to the equipment and located in such a way the power cable and water hose do
not form an obstruction.
• The appliance must not be installed where water jets can be generated. Do not spray water on the device; this could cause
electric shock or res.
4. OPERATING
4.1 BEFORE USING CHILLER
•Before connecting the chiller to the power source, let it stand upright for approximately 2-3 hours, this will reduce the possibility of
a malfunction.
•Check that all installation procedures have been carried out.
•Ensure water inlet is open.
•Ensure CO2 valve is full stop
•Before supplying power to the chiller check water and CO2 lines do not leak.
•Plug the chiller into a suitable socket and turn the Cooling Switch on the rear of the chiller to the ON position.
•When the unit is on, the carbonation pump starts to ll. The carbonation device stops when it reaches the maximum level.
•If using an external CO2 Cylinder, on the pressure reducer knob, adjust CO2 pressure to a value between 50 and 65 PSI (350 and
450 kPa) (3.5 - 4.5 bar)This value depends on the temperature of the water and on the ambient temperature. The temperatures
correspond to the CO2 pressure.
•The chiller will take aproximatly 70-120 minutes to get down to temperature depending on the temperature of your incoming water.
The blue light on the front of the chiller remains ashing during chilling.
•Once the blue light stops ashing and remains solid the chiller is down to temperature and at this point you can dispense water.
•To enable the lling of lines, push the font buttons in the following order sparkling water, cold water & hot water until the ows appear.
•At this point you can dispense water.
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