lifelong LLOT10 Manuel utilisateur
Manufactured for & Marketed by :
Lifelong Online Retail Private Limited
For queries and complaints:
www.lifelongindiaonline.com
OVEN, TOASTER
AND GRILLER
Built for Taste. Built for India.
User Manual
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INTRODUCTION:
Dear Customer,
Congratulations! We welcome you to the Lifelong family, as you welcome our Lifelong
Oven, Toaster & Griller to be a part of your home.
At Lifelong, our products are carefully built for the needs of India, which is why we have
crafted a diverse range of innovative products, across a spectrum of categories - Home,
Kitchen, Grooming, Fitness, Lifestyle and Smart Home, to better help you. We then deliver
them at the best prices, enriching your everyday living.
We are sure you can't wait to start using your new Lifelong Oven, Toaster & Griller.
We know we can't!
Looking forward to building our bond for life, cheers!
Thank you, Team Lifelong
LLOT10/23 LLOT20/27/36/38
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MARKING OF PRODUCT:
TABLE OF CONTENTS :
1. About the Product
2. Marking of product
3. Specifications
4. Precautions
5. Rack Supports
6. Temperature Control Dial
7. Timer
8. Rotisserie Function
9. Cleaning and Care
10. Recipes
11. Terms & Conditions
12. Warranty Card
ABOUT THE PRODUCT:
Lifelong’s Oven, Toaster & Griller comes with multi-functional modes and its easy-to-use
digital panel for selecting modes, recipes, time and temperature control make cooking
so much easier and fun.
LLOT10/23
Note: Images are shown for illustrative purpose and might differ from the actual product
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• If the oven is positioned to close to a wall,
the wall will be burned or stained. Be sure
the curtain etc. are not in contact with the body.
• Do not put anything between the bottom of the
body and the surface on which it is set; an
object so placed could be burned.
LLOT20/27/36/38
SPECIFICATIONS:
PRECAUTIONS:
Details
Capacity 10L
Wattage (W) 1000
Rated Voltage (V) 230
Frequency 50 Hz
LLOT10
Motorized Rotisserie
(Y/N) No
Illuminated Chamber
(Y/N) No
Timer 30 mins
Temperature
(in Celsius)
100 - 250
Degree
20L
1300
230
50 Hz
LLOT20
Yes
No
60 mins
100 - 250
Degree
23L
1380
230
50 Hz
LLOT23
No
No
60 mins
100 - 250
Degree
27L
1380
230
50 Hz
LLOT27
Yes
Yes
60 mins
100 - 250
Degree
36L
1500
230
50 Hz
LLOT36
Yes
No
60 mins
100 - 250
Degree
40L
1500
230
50 Hz
LLOT38
Yes
Yes
60 mins
100 - 250
Degree
Note: Images are shown for illustrative purpose and might differ from the actual product
7 8
• Do not put anything on the oven while using it.
The heat could cause deformation,
cracking etc.
• Any bottled or tinned food can not be heated
directly as it would broke out and hurt the
person.
• Be careful not to burn yourself during use or
immediately after use. The metal parts and
glass window of the door become extremely
hot during use;do not touch it.
• AC power must be taken from a properly-wired
outlet. Insert the plug completely into the socket.
Do not use an electric light outlet. Never connect
multipleplugs to the same outlet.
• Always use the food fork while inserting or
removing the tray. Touching it will cause
severe burns.
• Do not apply water when is the surface of
the glass panel is hot. It may cause the glass to break.
• When unplugging the cord, always take
hold of the plug itself. Never pull on the cord;
doing so could break the wires inside the cord.
• Do not position the unit close to a gas burner
or other source of high temperature or do not
direct an electric fan etc; during use. Doing so
could prevent correct temperature control.
• Do not wet the power cord not handle the
unit with wet hands. Always unplug the cord
after use, or whenever the unit is to be left
unattened. A malfunction while the plug is
inserted into the outlet could cause a fire.
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You can adjust the tray at 4 different positions according to the dishes you want to
cook. For instance, when making macaroni gratin and you want to have the top part
cooked the most, use the second or the second rack support. For cooking a chicken,
use the fourth rack support.
This function is ideal for cooking Tikkas, Kababs, Meats etc.
• Insert the pointed end of the spit through the fork, making sure the points of the
fork face the same direction as that of the pointed end of spit.
Set the temperature control dial for the dishes which you are going to cook.
RACK SUPPORTS:
TEMPERATURE CONTROL DIAL:
TIMER :
ROTISSERIE FUNCTION:
30 Minutes
LLOT20/27/36/38
60 Minutes
• Always unplug OTG and allow it to cool before cleaning.
• Wipe the walls of the OTG with damp sponge, doth or nylon scouring pad and
mild detergent.
• Slide the fork towards the square of the spit and secure with thumbscrew.
Place the food to be cooked on the spit by running; the spit directly through the
center of food.
• Place second fork into the other end of the food. Check that food is centered
on the spit.
• Insert the pointed end of the spit into the drive socket, located on right- hand
side
of the oven wall. Make sure the square end of the spit rests on the spit support,
located on the left-hand side of oven wall.
• Grease the food tray and place it on the bottom support guide.
• Set the Temperature Control Knob to the desired temperature.
• Set the Function Knob to any of the two Rotisserie function.
• Set the Timer Knob to the desired time.
• Do not use steel wool, metal scourn& pad or abrasive cleaners or scrape walls
with metal spoons etc, as this may damage the interior.
• Please use the Tray Handle for removing the grill rack and baking tray as shown
below as they might be hot and greasy.
• Wash all accessories in warm soapy water or in a dishwasher.
• Wipe the door with a clean damp sponge and wipe dry with a paper or cloth
towel.
• Clean the exterior with a damp sponge.
• Do not use any abrasive cleaner as this may damage the exterior finish.
• Do not use any abrasive cleaner or toel wool metal scouring pad on the
drip pan as it may damage the enamel finish.
• Dry all the parts and surlaces thoroaghly prior lo every use.
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CLEANING & CARE:
Settings:
Cooking time: 10 minutes
Temperature: 180oCentigrade
Shelf placement: Top Heater select: Top (Pre-heat oven for 10 minutes)
Serves :- 2 to 3
Ingredients:
200 gms.of Paneer (cut into cubes)
3-4 nos. of Garlic Flakes (optional)
1 no. of Ginger Piece 2-3 nos. of Green Chillies (medium sized)
1 tsp of Jeera
1/4 tsp of Red Chilli powder
2 nos. of Onion (cut into rings)
1 tsp of Ghee or oil 1 tsp of Orange Red Colour Salt to taste
Method:
Grind garlic, ginger, jeera and green chillies to a fine paste. Add oil/ghee, salt,
chilli powder to the paste. Add enough colour to the paste. Apply paste on the
paneer pieces. Place the paneer pieces on the grilling rack and grill at 180o
Centigrade for 10 minutes. Turn the sides of paneer midway during the cooking
process. Once ready, garnish with onion rings. Serve hot.
Settings:
Cooking time: 10 minutes
Temperature: 150° Centigrade
Shelf placement: Centre Heater select: Both (Pre-heat oven for 5 minutes)
Serves :- 4 to 5
Ingredients:
300 gms.of Mushrooms
2 tsp of Red Chilli Powder
1 tsp of Dry Mango Powder (Amchoor)
1 tsp of Jeera Powder
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RECIPES:
TANDOORI PANEER
GRILLED MUSHROOM
Method:
Wash the mushrooms with hot water. Mix red chilli powder, amchoor, jeera
powder, garam masala, black salt and salt with the mushrooms. Add the oil and
keep it on the baking tray. Bake at 150" Centigrade for 10 minutes. Turn the sides
of mushroom pieces midway during the cooking process. Serve hot.
Method:
Clean the fish properly. Dry it with a clean cloth. Grind ginger and garlic finely.
Mix it with ground cinnamon, cloves, mace, dry mango powder, colour, salt, chilli
powder and curd. Rub it on the fish and keep it aside for 15 minutes.
Keep the whole fish on the grill rack at 200° Centigrade for 30 minutes. Turn the
sides of the fish midway during the cooking process. Ginger Serve hot with
chutney.
Settings:
Cooking time: 30 minutes
Temperature: 200° Centigrade
Shelf placement: Middle
Heater select: Top (Pre-heat oven for 10 minutes)
Serves :- 6 to 8
Grill Ingredients:
1 kg Fish
20 garlic Flakes
20 gms. Ginger
14 tsp of Ground Cinnamon 14 tsp of Ground Cloves
1 no. of Mace (Small Piece)
1 tbsp of Curds
2 tsp of Dry Mango Powder
3 tsp of red Chilli Powder
1/2 tsp of Orange Colour Salt to taste
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TANDOORI FISH
1 tsp of Garam Masala Powder
1/2 tsp of Black Salt
2 tbsp of Oil
Salt to taste
Method:
Cut paneer into small cubes. Mix the curd along with salt, ginger-garlic paste,
tandoori masala, red chilli powder, turmeric, corn flour and the vegetables.
Keep it aside for marination for about 30 minutes. Apply oil to the paneer and
vegetable pieces. Place them on the baking tray. Bake 180" Centigrade for 20
minutes. Serve hot.
Note: This recipe can also be made using the rotisserie function in OTG models
with rotisserie feature.
Ingredients:
250 gms.of Paneer (cut into big cubes)
1 no. of Capsicum (cut into small squares)
1 no. of Tomatoes (cut into small squares)
2 nos. of Onions (cut into fine rings)
1 tbsp of Curds
1/2 tsp of Ginger-Garlic Paste
1 tbsp of Tandoori Masala
1/2 tsp of Turmeric Powder
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Settings:
Cooking time: 25 minutes
Temperature: 200° Centigrade
Shelf placement: Centre
Heater Select: Both (Pre-heat oven for 10 minutes)
Serves :- 2 to 3
Settings:
Cooking time: 20 minutes
Temperature: 180° Centigrade
Shelf placement: Centre
Heater select: Both (Pre-heat oven for 10 minutes)
Serves :- 3 to 4
PANEER TIKKA
CHICKEN TANGRI KABAB
1/2 tsp of Red Chilli Powder
1 tsp of Cornflour
1 tbsp of Oil
Salt to taste
Autres manuels pour LLOT10
2
Ce manuel convient aux modèles suivants
5
Table des matières
Autres manuels lifelong Four
