Lang PBE12 Manuel du propriétaire
Star Manufacturing International 10 Sunnen Drive St. Louis, MO 63143
Part Number: 2M-Z9993 Phone: (314) 781-2777, Fax: (314) 781-2714
Rev. C WWW.STAR-MFG.COM October 23, 2007
.
Installation, Operation & Maintenance
Model: PBE12 & PBE24
2
These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.
Star reserves the right to change specifications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
Due to periodic changes in designs, methods, procedures, policies and
regulations, the specifications contained in this sheet are subject to change
without notice. While Star Manufacturing exercises good faith efforts to provide
information that is accurate, we are not responsible for errors or omissions
in information provided or conclusions reached as a result of using the
specifications. By using the information provided, the user assumes all risks in
connection with such use.
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance. Please record the model
number, serial number, voltage and purchase date in the area below and have it ready when you call to
ensure faster service.
SAFETY SYMBOL
Model No.
Serial No.
Voltage
Purchase Date
Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:
Telephone: (800) 807-9054 Local (314) 781-2777
Fax: (800) 396-2677 Local (314) 781-2714
E-mail [email protected]
Website: www.star-mfg.com
The Star Service Help Desk
Authorized Service Agent
Reference the listing provided with the unit
or
for an updated listing go to:
Website: www.star-mfg.com
E-mail [email protected]
Telephone: (800) 807-9054 Local (314) 781-2777
Mailing Address: Star Manufacturing International Inc.
10 Sunnen Drive
St. Louis, MO 63143
U.S.A
Rev. - 2006 3
TABLE OF CONTENTS
CHAPTER PAGE
READ FIRST......................................................................................................4
EQUIPMENT DESCRIPTION ..........................................................................6
UNPACKING.....................................................................................................7
INSTALLATION ...............................................................................................8
INITIAL START UP..........................................................................................10
OPERATION......................................................................................................11
CLEANING & MAINTENANCE PROCEDURES..........................................13
WIRING DIAGRAM PBE12 .............................................................................14
WIRING DIAGRAM PBE24 .............................................................................15
PBE12 EXPLODED VIEW & PARTS LIST.....................................................16-17
PBE24 EXPLODED VIEW & PARTS LIST.....................................................18-19
Rev. - 2006 4
IMPORTANT READ FIRST IMPORTANT
CAUTION: THE GRIDDLE PBE12 WEIGHS 70 LBS (32 KG). THE
PBE24 WEIGHS 130 LBS (59 KG). FOR SAFE
HANDLING, INSTALLER SHOULD OBTAIN HELP AS
NEEDED OR EMPLOY APPROPRIATE MATERIALS-
HANDLING EQUIPMENT (SUCH AS A FORKLIFT,
DOLLY OR PALLET JACK) TO REMOVE THE UNIT
FROM THE PACKAGING AND MOVE IT TO THE
PLACE OF INSTALLATION.
CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON
WHICH THE GRIDDLE WILL BE LOCATED MUST BE
DESIGNED TO SUPPORT THE WEIGHT OF THE
GRIDDLE.
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.
DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE
TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.
WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY
PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY. IMPROPER INSTALLATION CAN
CAUSE INJURY TO PERSONNEL AND/OR DAMAGE
TO EQUIPMENT. UNIT MUST BE INSTALLED IN
ACCORDANCE WITH ALL APPLICABLE CODES.
NOTICE: The data plate is located on the back of each griddle.
The griddle voltage, wattage, serial number, wire size
and clearance specifications are on the data plate.
This information should be carefully read and
understood before proceeding with the installation.
NOTICE: The installation of any components such as a vent
hood, grease extractors or fire extinguisher systems
must conform to their applicable National, State and
locally recognized installation standards.
NOTICE: During the first few hours of operation you may
notice a small amount of smoke and a faint odor from
the smoke. This is normal for a new griddle and will
disappear after the first few hours of use.
CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.
CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN
AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY
TO AVOID THE DANGER OF SLIPS OR FALLS.
Rev. - 2006 5
IMPORTANT READ FIRST IMPORTANT
WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS.
NEVER SPRAY OR HOSE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.
CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,
MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER
GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.
WARNING: ALWAYS HOLD THE UPPER GRILL OPEN WHILE
CLEANING TO PREVENT INJURY IN CASE OF GRILL
CLOSING.
CAUTION: DO NOT USE ICE OR WATER TO CLEAN THE COOKING
SURFACE WHILE THE GRIDDLE IS HOT. THE GRILL IS
MADE OF CAST IRON AND MAY CRACK FROM A
RAPID TEMPERATURE CHANGE.
Rev. - 2006 6
EQUIPMENT DESCRIPTION
Pane Bella, Single Grill (PBE12)
•Power: The PBE12 operates on 120, 208 or 240 volts. Each grill is supplied with
the appropriate cord and plug built in.
•Counter space required: 13.3 in wide (33.7 cm) and 14.0 in deep (35.6 cm).
•Weight: The grill weighs 70 lbs. (32 kg).
Pane Bella, Double Grill (PBE24)
•Power: The PBE24 operates on 208 or 240 volts. Each grill is supplied with the
appropriate cord and plug built in.
•Counter space required: 24 in wide (61 cm) and 14.0 in deep (35.6 cm).
•Weight: The grill weighs 130 lbs. (59 kg).
Rev. - 2006 7
UNPACKING
Receiving the Griddle
Upon receipt, check for freight damage, both visible and concealed. Visible
damage should be noted on the freight bill at the time of delivery and signed by the
carrier's agent. Concealed loss or damage means loss or damage which does not
become apparent until the merchandise has been unpacked. If concealed loss or
damage is discovered upon unpacking, make a written request for inspection by the
carrier's agent within 15 days of delivery. All packing material should be kept for
inspection. Do not return damaged merchandise to Lang Manufacturing Company.
File your claim with the carrier.
Location
Prior to un-crating, move the griddle as near its intended location as practical. The
crating will help protect the unit from the physical damage normally associated
with moving it through hallways and doorways.
Un-crating
The griddle will arrive completely assembled inside a wood frame covered by a
cardboard box and strapped to a pallet. Remove the cardboard cover, cut the straps
and remove the wood frame. Remove griddle from the packaging and place in
intended location.
CAUTION: THE GRIDDLE PBE12 WEIGHS 70 LBS (32 KG). THE
PBE24 WEIGHS 130 LBS (59 KG). FOR SAFE
HANDLING, INSTALLER SHOULD OBTAIN HELP AS
NEEDED OR EMPLOY APPROPRIATE MATERIALS-
HANDLING EQUIPMENT (SUCH AS A FORKLIFT,
DOLLY OR PALLET JACK) TO REMOVE THE UNIT
FROM THE PACKAGING AND MOVE IT TO THE PLACE
OF INSTALLATION.
CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON WHICH
THE GRIDDLE WILL BE LOCATED MUST BE
DESIGNED TO SUPPORT THE WEIGHT OF THE
GRIDDLE.
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.
Rev. - 2006 8
INSTALLATION
DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE
TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION AND
DEATH.
WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY
PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY.
IMPROPER INSTALLATION CAN CAUSE INJURY TO
PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT
MUST BE INSTALLED IN ACCORDANCE WITH ALL
APPLICABLE CODES.
NOTICE: The data plate is located on the back of each griddle. The
griddle voltage, wattage, serial number, wire size and
clearance specifications are on the data plate. This
information should be carefully read and understood
before proceeding with the installation.
NOTICE: The installation of any components such as a vent hood,
grease extractors and/or fire extinguisher systems must
conform to their applicable National, State and locally
recognized installation standards.
Electrical Connection
Follow the receptacle manufacturer’s instructions when connecting the receptacle
to the power supply.
The electrical connection must be made in accordance with local codes or in the
absence of local codes with NFPA No. 70 latest edition (in Canada use: CSA STD.
C22.1).
The electrical service entrance is provided by a cord and plug located at the rear of
the appliance.
The plug provided for 208/240V is a L6-30P. The PBE12 120V comes with a
standard plug. The receptacle for a 208/240V is a L6-30R and must be supplied by
the installer. The PBE12 120V will use a standard receptacle.
Supply wire size must be large enough to carry the amperage load for the number
of appliances being installed. Wire size information can be found on the data plate.
Rev. - 2006 9
INSTALLATION CONT’D
Ventilation and Clearances
Standard minimum clearance from combustible construction is as follows:
1 inches from sides
4 inches from back
1 inches from floor
The installation of any components such as a vent hood, grease extractors and/or fire
extinguisher systems must conform to applicable nationally recognized installation
standards.
Hood Stop (Optional)
Remove the ¼-20 thumb screws. With the half-moon crescent in the up position, align
the Hood Down Stop with the thumb screw holes in the upper casting. Select the pair of
holes that provides the best height setting.
Screw the thumb screws into the upper casting until tight.
PBE24 Only: Repeat the above two steps for the other side
Rev. - 2006 10
INITIAL START UP
Initial Start Up
Before starting the grill for the first time, clean the grill body and cooking surfaces
with a mild soap and water solution, then rinse with clear water and dry.
Close the upper cooking surface and set the temperature to 200°F (93°C) for two
hours to evaporate any moisture that may be in the elements and grill castings.
After two hours, set the temperature to 350°F (177°C) for 1/2 hour.
Seasoning the Cooking Surfaces
The cooking surfaces must be "seasoned" in order to eliminate product sticking.
To season, set the temperature to 275°F (135°C).
Once at temperature (the Ready light will turn on and a buzzer will sound), spray the
upper and lower cooking surfaces with a non-salted vegetable oil such as Pam®.
Allow the grill to stand at temperature until the cooking surfaces look dry, then
spray them again.
Set the temperature to 425°F (218°C) and wait until the Ready light turns on, then
repeat the procedure.
NOTICE: During the first few hours of operation you may still
notice a small amount of smoke coming off the griddle,
and a faint odor from the smoke. This is normal for a
new griddle and will disappear after the first few hours of
use.
Product Sticking Hint
The seasoning process is intended to eliminate product sticking. Given the nature
and diversity of different products grilled on the Pane Bella some sticking may
infrequently occur. The utilization of a spatula will enable the operator to gently
release or “pop” any product that may stick to upper or lower platens.
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