Lang G36T-NJBX Manuel du propriétaire

Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203

Rev. # A Phone: 425-349-2400 Fax: 425-349-2733

Gas Griddle, Jack in the Box®

Installation, Operation, & Maintenance

Model: G36T-NJBX & G72T-NJBX

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.

READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND

WARNINGS CONTAINED IN THIS MANUAL.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE

VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY

OTHER APPLIANCE.

POST IN A PROMINENT LOCATION

WARNING: IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE

PROPERTY DAMAGE, INJURY OR DEATH. READ THE

INSTALLATION, OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT.

Model #: Purchased From:

Serial #: Location:

Date Purchased: Date Installed:

Purchase Order #: For Service, Call:

TABLE OF CONTENTS

CHAPTER PAGE

1. TABLE OF CONTENTS................................................................................3

2. READ FIRST..................................................................................................4

3. EQUIPMENT DESCRIPTION.......................................................................6

4. UNPACKING.................................................................................................8

5. INSTALLATION............................................................................................9

6. INITIAL START-UP......................................................................................10

7. OPERATION..................................................................................................11

8. MAINTENANCE & CLEANING PROCEDURES......................................12

9. PARTS LIST...................................................................................................14

10. WARRANTY..................................................................................................15

IMPORTANT READ FIRST IMPORTANT

CAUTION: THE GRIDDLE IS EXTREMELY HEAVY. FOR SAFE

HANDLING, INSTALLER SHOULD OBTAIN HELP AS

NEEDED, OR EMPLOY APPROPRIATE MATERIALS

HANDLING EQUIPMENT (SUCH AS A FORKLIFT,

DOLLY, OR PALLET JACK) TO REMOVE THE UNIT

FROM THE SKID AND MOVE IT TO THE PLACE OF

INSTALLATION.

CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON

WHICH THE GRIDDLE WILL BE LOCATED MUST BE

DESIGNED TO SUPPORT THE WEIGHT OF THE

GRIDDLE.

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY

PERSONNEL QUALIFIED TO WORK WITH

PLUMBING. IMPROPER INSTALLATION CAN CAUSE

INJURY TO PERSONNEL AND/OR DAMAGE TO

EQUIPMENT. UNIT MUST BE INSTALLED IN

ACCORDANCE WITH ALL APPLICABLE CODES.

NOTICE: The data plate is located inside the control

compartment of each griddle. The griddle serial

number, gas specifications, and clearance

specifications are on the data plate. This information

should be carefully read and understood before

proceeding with the installation.

NOTICE: The installation of any components such as a vent

hood, grease extractors, fire extinguisher systems,

must conform to their applicable National, State and

locally recognized installation standards.

WARNING: BEFORE LIGHTING, USE A SOAP AND WATER

SOLUTION TO TEST ALL JOINTS FOR GAS LEAKS.

NOTICE: During the first few hours of operation you may

notice a small amount of smoke coming off the

griddle, and a faint odor from the smoke. This is

normal for a new griddle and will disappear after the

first few hours of use.

CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE

FREE FROM COMBUSTIBLE MATERIALS.

IMPORTANT READ FIRST IMPORTANT

CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND

DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO

AVOID THE DANGER OF SLIPS OR FALLS.

WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS.

NEVER SPRAY OR HOSE CONTROL CONSOLE.

CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,

MUCOUS MEMBRANES AND CLOTHING.

PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER

GLOVES, GOGGLES OR FACE SHIELD AND

PROTECTIVE CLOTHING. CAREFULLY READ THE

WARNING AND FOLLOW THE DIRECTIONS ON THE

LABEL OF THE CLEANER TO BE USED.

NOTICE: Never leave a chlorine sanitizer in contact with stainless

steel surfaces longer than 10 minutes. Longer contact

can cause corrosion.

NOTICE: Service on this, or any other, LANG appliance must be

performed by qualified personnel only. Consult your

authorized service station directory or call the factory at

1-800-224-LANG (5264), or WWW.LANGWORLD.COM

For the service station nearest you.

CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN

THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED

DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE

OPERATOR AND DAMAGE TO THE EQUIPMENT AND

WILL VOID ALL WARRANTIES.

EQUIPMENT DESCRIPTION

Lang Model: Lang Model: GT

3.1 Exterior Construction

•The griddle dimensions are 21” (53.34cm) High, 30” (76.20cm) Deep, and

width is dependent on the actual model number. Working Height is 36”

(91.44cm) to top of griddle plate.

•The griddle surface is made of 1” thick, highly polished steel to reduce hot

and cold spots, recovery problems, warping, and ensure even heat to the

edges of the griddle.

3.2 Operation

•Each twelve-inch section is controlled by a temperature sensor.

3.3 Controls

•The griddle is controlled by a Jack in the Box® controller.

3.4 Technical

•Griddle operates on either Natural Gas or Propane. This must be specified

when ordering.

•Floor space required is 30” (76.20cm) Deep, and width is either 3ft or 6ft

depending on model.

•The griddle weighs 390 or 780 lbs. depending on model.

EQUIPMENT DESCRIPTION CONT’D

GAS AND ELECTRICAL INPUT REQUIREMENTS

TOTAL BTU INPUT

MODEL

NUMBER DESCRIPTION NATURAL

5” WC PROPANE

10” WC

GAS CONNECTION PRESSURE

REGULATOR

G36T 36 INCHES 81,000 81,000 ONE 3/4” NPT SUPPLIED

G72T 72 INCHES 162,000 162,000 ONE 3/4” NPT SUPPLIED

SPECIFICATIONS AND INFORMATION

GRILL SURFACE

OVERALL CLEARANCE FROM

COMBUSTIBLE SURFACES

MODEL

NUMBER WIDTH DEPTH

SQUARE INCHES

OF GRIDDLE

NUMBER

BURNERS

NUMBER

GREASE

DRAWERS SIDES BACK BOTTOM

SHIPPING

WEIGHT

G36T 36 INCHES 23 INCHES 828 3 1 5 INCHES 5 INCHES 4 INCH LEG 390

G72T 72 INCHES 23 INCHES 1656 6 2 5 INCHES 5 INCHES 4 INCH LEG 780

UNPACKING

4.1 Receiving the Griddle

Upon receipt, check for freight damage, both visible and concealed. Visible

damage should be noted on the freight bill at the time of delivery and signed by the

carrier's agent. Concealed loss or damage means loss or damage which does not

become apparent until the merchandise has been unpacked. If concealed loss or

damage is discovered upon unpacking, make a written request for inspection by the

carrier's agent within 15 days of delivery. All packing material should be kept for

inspection. Do not return damaged merchandise to Lang Manufacturing Company.

File your claim with the carrier.

4.2 Location

Prior to un-crating, move the griddle as near its intended location as practical. The

crating will help protect the unit from the physical damage normally associated

with moving it through hallways and doorways.

4.3 Un-crating

The griddle will arrive completely assembled inside a wood frame and strapped to

a skid. Cut the straps and remove the wood frame.

CAUTION: THE GRIDDLE IS EXTREMELY HEAVY. FOR SAFE

HANDLING, INSTALLER SHOULD OBTAIN HELP AS

NEEDED, OR EMPLOY APPROPRIATE MATERIALS

HANDLING EQUIPMENT (SUCH AS A FORKLIFT,

DOLLY, OR PALLET JACK) TO REMOVE THE UNIT

FROM THE SKID AND MOVE IT TO THE PLACE OF

INSTALLATION.

CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON WHICH

THE GRIDDLE WILL BE LOCATED MUST BE

DESIGNED TO SUPPORT THE WEIGHT OF THE

GRIDDLE.

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

Remove griddle from skid and place in intended location.

INSTALLATION

WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY

PERSONNEL QUALIFIED TO WORK WITH PLUMBING.

IMPROPER INSTALLATION CAN CAUSE INJURY TO

PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT

MUST BE INSTALLED IN ACCORDANCE WITH ALL

APPLICABLE CODES.

NOTICE: The data plate is located inside the control compartment of

each griddle. The griddle serial number, gas specifications,

and clearance specifications are on the data plate. This

information should be carefully read and understood

before proceeding with the installation.

NOTICE: The installation of any components such as a vent hood,

grease extractors, fire extinguisher systems, must

conform to their applicable National, State and locally

recognized installation standards.

5.1 Gas Connection

This griddle is manufactured for use with the type of gas indicted on the nameplate.

Contact the factory if your type of gas does not match the nameplate data.

All gas connectors must be in accordance with local codes and comply with

the National Fuel Federal Gas Codes ANSI Z223.1 latest edition.

This appliance should be installed with a separate gas valve in the gas line

ahead of the unit. Use a 3/4 inch or larger gas supply line. The gas should be

installed in one of two locations, from under the body or from the back. The

plug must be installed on the connection not used.

Remove the 5/16 inch nuts securing the rear of burners. These nuts are for

securing the main burners during transportation only. The rear burner shield

must be removed to gain access to the nuts.

A pressure regulator for the type of gas specified is supplied with each

appliance.

This regulator is already installed in the 6ft units. The pressure in the manifold

of the appliance should be tested with a manometer and the regulator adjusted

for proper pressure with the appliance operating at full fire. A 1/8 inch NPT

tap is provided in the manifold for connecting a manometer.

Correct manifold pressures are:

5 inches water column for natural gas

10 inches water column for propane

When replacing the plug in the manifold, a pipe joint compound or sealant

must be used that is resistant to the action of liquid petroleum gas.

Initial adjustments are the responsibility of the installer and are not chargeable

to Lang Manufacturing Company.

INITIAL START UP

6.1 Initial Lighting Procedure

Clean the preservative coating from the griddle plate and splash guard. Add a mild

detergent to hot water and wash the griddle plate and splash guard. Rinse with a

damp sponge and dry with a clean rag.

WARNING: BEFORE LIGHTING, USE A SOAP AND WATER

SOLUTION TO TEST ALL JOINTS FOR GAS LEAKS.

•Turn the main gas valve on.

•Light the pilot light by turning the control knob on the combination valve

counter-clockwise to the “PILOT” position. Push the control knob in. It will

take several minutes of holding the knob in, to clear the gas line of air during

the initial lighting. When the gas line is clear of air, hold a small flame next to

the pilot burner while you continue pushing the knob in. Release the knob.

The pilot light should remain lit.

•If the pilot flame goes out when you release the knob, re-light while pushing

the knob in for another 45 to 60 seconds.

•When the pilot continues burning, the pilot generator is hot enough to generate

sufficient voltage to lock in the safety pilot valve.

•Turn the combination valve knob to the “ON” position.

•Turn on the Jack in the Box® controller, follow the store Operations manual

for calibrating the controller.

6.2 Seasoning the Griddle Plate

•Turn on the controller.

•Observe the burners through the opening at the top of the control panel.

•When the burners go OFF, apply a thin coat of high-grade, non-salted

vegetable oil to the griddle surface.

•Rub the oil into the griddle surface with the flat side of a spatula or a towel.

•Recoat any dry spots that appear then wait two minutes and wipe off any

excess oil.

NOTICE: During the first few hours of operation you may notice a

small amount of smoke coming off the griddle, and a

faint odor from the smoke. This is normal for a new

griddle and will disappear after the first few hours of

use.

Ce manuel convient aux modèles suivants

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