Lang LG-24 Manuel utilisateur

Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203

Phone: 1-800-224-5264 Fax: 1-425-349-2733

Service Manual for the Lang Models:

LG-24S, LG-36S, LG-48S, LG-60S, LG-72S,

LG-24, LG-36, LG-48, LG-60, LG-72

XL-24, XL-36, XL-48

PB-12, PB-24

TABLE OF CONTENTS

CHAPTER PAGE

1. TABLE OF CONTENTS .......................................................................1

2. READ FIRST ........................................................................................2

3. EQUIPMENT DESCRIPTION...............................................................4

4. INSTALLATION ....................................................................................5

5. START-UP............................................................................................7

6. GENERAL OPERATION ......................................................................8

7. SEQUENCE OF OPERATION .............................................................10

8. TROUBLESHOOTING .........................................................................11

9. TECHNICAL DATA...............................................................................13

10. WIRING DIAGRAMS ............................................................................15

11. PARTS LIST.........................................................................................23

IMPORTANT READ FIRST IMPORTANT

CAUTION: EACH UNIT IS EXTREMLY HEAVY. FOR SAFE

HANDLING, INSTALLER SHOULD OBTAIN HELP AS

NEEDED, OR EMPLOY APPROPRIATE MATERIALS

HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY,

OR PALLET JACK) TO REMOVE THE UNIT FROM THE

SKID AND MOVE IT TO THE PLACE OF INSTALLATION.

CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON WHICH

GRIDDLE WILL BE LOCATED MUST BE DESIGNED TO

SUPPORT THE WEIGHT OF THE GRIDDLE.

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE

TERMINAL PROVIDED. FAILURE TO GROUND THE

APPLIANCE COULD RESULT IN ELECTROCUTION AND

DEATH.

WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY

PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY

AND PLUMBING. IMPROPER INSTALLATION CAN

CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO

EQUIPMENT. UNIT MUST BE INSTALLED IN

ACCORDANCE WITH ALL APPLICABLE CODES.

NOTICE: The data plate is located behind access panel between

controls and grease drawer. The grill voltage, wattage,

serial number, wire size, and clearance specifications are

on the data plate. This information should be carefully

read and understood before proceeding with the

installation.

NOTICE: The installation of any components such as a vent hood,

grease extractors, fire extinguisher systems, must

conform to their applicable National, State and locally

recognized installation standards.

NOTICE: During the first few hours of operation you may notice a

small amount of smoke coming off the grill, and a faint

odor from the smoke. This is normal for a new grill and

will disappear after the first few hours of use.

CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE

FROM COMBUSTIBLE MATERIALS.

CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND

DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO

AVOID THE DANGER OF SLIPS OR FALLS.

IMPORTANT READ FIRST IMPORTANT

WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS.

NEVER SPRAY OR HOSE CONTROL CONSOLE,

ELECTRICAL CONNECTIONS, ETC.

CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,

MUCOUS MEMBRANES AND CLOTHING.

PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER

GLOVES, GOGGLES OR FACE SHIELD AND

PROTECTIVE CLOTHING. CAREFULLY READ THE

WARNING AND FOLLOW THE DIRECTIONS ON THE

LABEL OF THE CLEANER TO BE USED.

NOTICE: Service on this, or any other, LANG appliance must be

performed by qualified personnel only. Consult your

authorized service station directory or call the factory at

1-800-224-LANG (5264), or WWW.LANGWORLD.COM for

the service station nearest you.

WARNING: BOTH HIGH AND LOW VOLTAGES ARE PRESENT

INSIDE THIS APPLIANCE WHEN THE UNIT IS

PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE

REPLACING ANY PARTS, DISCONNECT THE UNIT

FROM THE ELECTRIC POWER SUPPLY.

CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN

THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED

DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE

OPERATOR AND DAMAGE TO THE EQUIPMENT AND

WILL VOID ALL WARRANTIES.

EQUIPMENT DESCRIPTION

ELECTRIC GRIDDLE

EXTERIOR

♦ Griddle

 The griddle dimensions are 17” (43.18cm) High, 30” (76.20cm) Deep, and width is dependent on

the actual model number.

 The Sides, Bottom, and Rear wall are constructed of double wall stainless steel, which allows

closer installation to combustible surfaces.

 The griddle surface is made of 1” thick, highly polished steel to reduce hot and cold spots, recovery

problems, warping, and ensure even heat to the edges of the griddle.

♦ XL Hood

 The Hood dimension (including griddle) are 22¼” (55.88cm) High with hood down, 44¾”

(113.67cm) High with hood up, 31½” (80cm) Deep, and 24” (61cm) Wide.

 The Hood wrap is constructed of stainless steel and uses infrared heat to broil the product.

♦ Pane Bella

 The Pane Bella dimensions are 12” (30.5cm) High with hood down, 24.5” (62.25cm) with hood up,

16” (40.5 cm) Deep and width is dependent on model number.

CONTROLS

The Electric Griddle is available either with the Lang Accu-Temp (LG-24, 36, 48, 60, 72) controls or the

Lang Selectronic (LG-24S, 36S, 48S, 60S, 72S):

♦ LG (ACCU-TEMP)

 Each twelve-inch section has its own easy to use manual thermostat with a temperature range from

175°F to 450°F in 50°increments.

 Each twelve-inch section has a set of 6 K.W. elements for high efficiency, quick recovery and

outstanding performance.

♦ LGS (SELECTRONIC)

 Each twelve-inch section has its own temperature selector switch that snaps into place to lock in

any temperature from 175°F to 450°F in 25°increments.

 Each twelve-inch section of the griddle is controlled by an area sensitive RTD probe, which can

sense and react to a temperature change of +/- 4°F.

 Each twelve-inch section has a set of 6 K.W. elements for high efficiency, quick recovery and

outstanding performance.

♦ Pane Bella

 Each twelve-inch section has its own easy to use manual thermostat with a knob.

 Each 12” section has its own 900 Watt element in the bottom and 720 Watt in the top.

INSTALLATION

RECEIVING THE GRIDDLE

Upon receipt, check for freight damage, both visible and concealed. Visible damage should be noted on the freight

bill at the time of delivery and signed by the carrier's agent. Concealed loss or damage means loss or damage, which

does not become apparent until the merchandise has been unpacked.

If concealed loss or damage is discovered upon unpacking, make a written request for inspection by the carrier's

agent within 15 days of delivery. All packing material should be kept for inspection.

Do not return damaged merchandise to Lang Manufacturing Company. File your claim with the carrier.

Prior to un-crating, move the range as near its intended location as practical. The crating will help protect the unit

from the physical damage normally associated with moving it through hallways and doorways.

ELECTRICAL CONNECTION

LG / LGS

There is one power supply connection on 2, 3 and 4 foot griddles. There are two power supply connections on 5 and

6-foot griddles. Refer to the power supply chart in the Technical Data portion of this manual, for proper power

supply size.

There is (1) one 1 1/4-inch conduit knockout on 2, 3, and 4-foot griddles located at the rear of the griddle, through

the back and the bottom of the griddle body. There are (2) two 1 1/4-inch conduit knockouts provided on the 5 and 6

foot griddles. Use a supply wire suitable for at least 90 degree centigrade.

The model LG-S griddle is shipped from the factory wired for 208/240 or 480 volts, the 208/240 griddle is a dual

voltage design. Jumper wires on terminal strip next to the main power supply connection determine the griddle

voltage. For a 208 volt power supply, leave the jumpers in place. For a 240 volt power supply disconnect the

jumpers as indicated on the tag to the terminal strip. The 480 volt griddle can be operated on 480 volts only.

All PB-24 grills are supplied with a 48” 10 gauge cord and a NEMA L6-30P plug.

The PB-12 grill is supplied with a 48” 12 gauge cord and a NEMA L6-30P plug on the 240 Volt and NEMA 5-15P

plug on the 120 Volt

XL HOOD

Power connection can be made at a two pole terminal block located next to the power connection on the grill.

All XL Hoods are single phase and come in either 208 Volt or 240 Volt.

INSTALLATION CONT’D

PHASING

LG / LGS

All griddles are shipped from the factory set up for a three- phase service. Rearrange the wires in the power supply

terminal block to convert the griddle to single phase. Rephasing the griddle is not chargeable to Lang Manufacturing

Company as warranty. To convert to single phase follow the chart below.

Three Phase Single Phase

Model

Number Line 1 Line 2 Line 3 Line1 Line 2

LG-24 1,4 2 3 1,3 2,6

LG-36 1,4 2,5 3,6 1,3,5 2,4,6

LG-48 1,4,7 2,5,8 3,6,9 1,3,5,7 2,4,6,8

LG-60 #1 1,4 2,5 3,6 1,3,5 2,4,6

LG-60 #2 1,4 2 3 1,3 2,6

LG-72 #1 1,4 2,5 3,6 1,3,5 2,4,6

LG-72 #2 1,4 2,5 3,6 1,3,5 2,4,6

All griddles are shipped single phase.

START-UPS

ELECTRIC GRIDDLES

Electric Griddle Start-Up

1) Verify connections at plug and terminal block

2) Incoming Volt - Single Phase L1-L2______

Three Phase L1-L2______ L2-L3______ L3-L1______

3) Amp draw L1______

L2______

L3______

6) Verify actual temperature at 350 °F ________ °F.

Note: Install thermocouple wire in center of 12 section for that control area.

Let griddle cycle off and on 3 times before recording temperature.

Model #_______ Date_______ Serial #________

Store #___________ Tech Name___________________

Contact_______________ Company _________________________

Store Phone #___________ Service Company Phone #______________

Address_____________________

______________________

GENERAL

The suggested time and temperature chart (below) is provided as a guide for the products

listed only.

CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE

FROM COMBUSTIBLE MATERIALS.

CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND

DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO

AVOID THE DANGER OF SLIPS OR FALLS.

SUGGESTED TIMES AND TEMPERATURES

PRODUCTS TEMPERATURE

(

)

TIME (MIN)

HAMBURGER 350

atties

er LB 350 6 to 8

atties

er LB 350 4 to 6

atties

er LB 350 3 to 4

STEAKS

1/2 to 3/4 inch thick, cooked medium 375 5 to 7

3/4 to 1 inch thick, cooked medium 375 8 to 10

Lamb Cho

s 350 6 to 8

Pork Cho

s 350 6 to 8

Salmon 350 6 to 8

Halibut 325 6 to 8

Sna

er 325 6 to 8

Hashbrown Potatoes 375 3 to 4

Bacon 350 3 to 4

Sausa

e Links or Patties 350 3 to 4

Ham

(

Pre-cooked

)

375 2

s 275 2 to 4

Note: The times and temperatures in this chart are intended as a general guide and starting

point. Your actual times and temperatures may vary from this chart.

If different temperature settings are to be used, select one side of the griddle and

operate at the lowest temperature. Adjoining sections should be set at

progressively higher temperatures. Do not try to operate the end sections hot and

the center sections cool.

GENERAL CONT’D

OPERATIONS

An understanding of how the griddle sections are controlled will be a valuable aid in

loading your griddle.

Each 12 inch section of your griddle is independently controlled by a temperature

controller. The temperature control sensor is mounted in the center of each cooking

section under the griddle plate.

If the product is loaded directly over the temperature sensor, that section will turn on and

the burner will heat the entire cooking section. If the product is loaded to the side, front

or back of the temperature sensor, the thermostat will react to the temperature change

much slower.

During slow periods with minimal loads, do not load directly over the thermostat sensors

as this will unnecessarily turn the burners on and overheat the remainder of the section

not being utilized.

Turn the product and continue cooking until it has reached its desired degree of doneness.

Remove the product from the griddle.

When reloading the griddle, first use the griddle surface on which a previous load was not

placed. This will help insure the proper griddle temperature.

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