Lamona LAM3704 Mode d’emploi
LAM3704
Built-in Pyrolytic Oven
Page _ 3
November 2019.
User manual LAM3704
Page _ 4
Setting the correct time
Use the electronic programmer 12
How to use prolysis 13
General notes on cleaning 14
Aqua clean function 14
15
16
16
17
17
17
17
17
18
18
Removal and cleaning of the side racks
19
19
19
20
21
22
23
24
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• The appliance can be used by those aged 8 or over and by those
with limited physical, sensorial or mental capacities, without
experience or knowledge of the product, only if supervised or
provided with instruction as to the operation of the appliance, in a
safe way with awareness of the possible risks.
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User manual LAM3704
• WARNING: before initiating the automatic cleaning cycle:
- Clean the oven door;
- Remove large or coarse food residues from the inside of the oven
using a damp sponge. Do not use detergents;
- Remove all accessories and the sliding rack kit (where present);
-Do not place tea towels over the door handle.
• ln ovens with meat probe it is necessary, before making the
cleaning cycle, close the hole with the nut provided. Always close
the hole with the nut when the meat probe is not used.
• During the pyrolytic cleaning process, surfaces can heat up more
than usual, children must therefore be kept at a safe distance.
• Electrical products can be dangerous to children under 8 years of
age.
• Keep children away from the product when it is operating and do
not allow them to play with or near the product.
• “CAUTION: accessible parts of the oven may become hot when the
oven or grill is in use. Children should be kept away until the product
has cooled down.”
• Do not store any items above the appliance that children may
reach for.
• When the door is open, do not load any heavy object on it and do
not allow children to sit on it. The door or door hinges may be
damaged.
• The packaging materals will be dangerous for children. Keep the
packaging materials away from children. Please dispose of all parts
of the packaging according to environmental standards.
Safety for children
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Safety when working with electricity
Any work on electrical equipment and systems should only be
carried out by authorised and qualified persons.
In case of any damage, switch off the product and disconnect it
from the mains. To do this, turn off the fuse at the fuse box.
Make sure that fuse rating is compatible with the product.
Control panel
Oven shelf positions / Lateral wire grid
Light
Heating element
Grill pan wire rack / trivet
Oven tray / grill pan
Oven shelf
Telescopic shelf
Oven door
Handle
a
b
h
a - Programme selector knob
b - Temperature or clock display
c - Timer
d - Automatic mode
d
c
f
e
g
e - Fan function
f - Defrost mode
g - LCD display adjustment controls
h - Function selector knob
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User manual LAM3704
Telescopic runners (Left /Right)
Lateral wire grids (Letf /Right)
Preparation
First cleaning of the appliance
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a clean
cloth and mild detergent.
The surface may get damaged by some detergents
or cleaning materials.
Do not use aggressive detergents, cleaning powder/
cream or any sharp objects or abrasives.
Initial heating
It is recommended to heat up the product for
about 30 minutes and then switch it off. Thus, any
production residues or layers will be burnt off and
removed.
1. Take the tray and the wire grid out of the oven.
2. Close the oven doors.
3. Select the highest oven & grill power levels
(See How to use the oven and grill section).
4. Operate oven & grill for about 30 minutes.
5. Turn off your oven & grill and allow to cool.
Small amounts of fumes may emit during the
initial heating process; this is normal, however
monitor the oven at all times and ensure that the
room is well ventilated.
Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
Use dark coloured or enamel coated cookware
in the oven as the heat transmission will be
better.
Perform a preheating operation if it is advised
in the user manual or cooking instructions.
Do not open the door of the oven frequently
during cooking.
Try to cook more than one dish in the oven at
the same time whenever possible. You can
place two cooking vessels onto the wire shelf.
Cook one dish after another. The oven will
already be hot.
You can save energy by switching off your oven
a few minutes before the end of the cooking
time. Do not open the oven door.
Defrost frozen dishes before cooking them if
applicable.
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Shelf positions
The oven has 5 shelf positions as illustrated below,
It is important to position the wire shelf into the
runners correctly.
Please ensure shelves are fully inserted before
closing the oven door, failure to do so could lead to
damage to the door.
Warning -Do not place aluminium foil or baking
trays on the base of the oven. This can lead to
permanent damage to your appliance.
Warning –Do not place plates, dishes or trays on
Warning - Do not use the oven or grill cavity for
storage when not in use.
Switch off the electric oven
Turn function knob to off
How to operate the main oven
Setting the correct time
WARNING: The oven will not operate until clock is set.
The first operation to carry out after installation, or
after a power cut, is to set the time of day (a power cut
has occured if the display is flashing 12:00).
200°-> The temperature LED “°” flashes until the
displayed temperature is reached.
HOT -> When a programme finishes, if the oven is still
hot, the display shows "HOT", alternating with the
time, even if the knobs are positioned to OFF.
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User manual LAM3704
Setting the temperature
Once an operating mode has been selected. The
temperature can be adjusteD by using the “+” or “-”.
Touch control buttons on the timer.
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