Kuppersbusch Steam oven Guide rapide

Bedienungsanleitung Dampfgarer

Using your oven

Instrucciones de uso de su horno

Le guide d’utilisation de votre four

Gebruiksaanwijzing stoomoven

O guia de utilização do seu forno

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List of contents

Steam cooking

General remarks p.20

Your oven, how it works p.21

Accessories p.22

How to install your oven

Electrical connection p.23

Fitting p.24

How to use your oven

Setting the time p.25-26

Cooking immediately p.27-29

Managing the water p.29

Delayed cooking p.30

The timer p.31

Cooking times p.32-33

How to maintain your oven p.34

Changing the light bulb? p.35

Troubleshooting ? p.35

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Steam cooking

General remarks

Used in accordance with the instructions, steam cooking has many advantages over other

methods. Healthy and natural, steam cooking preserves the true taste of your food. A fine

sauce flavoured with aromatic herbs can make all the difference in the world.

Steam cooking is odourless. There is no need to flavour the cooking water with herbs or

spices, though - fish, for example, can be flavoured by placing it on a bed of seaweed, or

chicken on a bunch of rosemary or tarragon.

Meat, fish and vegetables can be cooked simultaneously.

Pasta, rice and purees can be reheated without drying out or sticking to the pan.

Cooking custards, flans, or milky rice dishes is facilitated by steam cookery. Covered in

aluminium foil, the condensation will not reach the food.

There is no need to season prior to cooking, not even the cooking water.

Meat can browned by a quick searing in hot butter on each side.

In comparison to boiling, steam cookery wins hands down.

It is quick: cooking starts immediately, whereas the cooking time of food in boiling water is

only counted from the return of the water to the boil.

It is healthy: the hydro soluble vitamins and minerals are conserved because they barely

dissolve in the condensed water that surrounds the food.

In addition, no fat is used in cooking.

Steam respects the food's own flavour. It adds neither flavour, nor the grilled or fried taste.

It doesn't remove any flavour either, because there is no dilution in water.

The other side of the coin: it is not worth cooking a fish that isn't fresh, or vegetables that

have been forgotten at the back of the refrigerator for a week: in this way - the results will

be catastrophic !

Steam does not transfer tastes or odours, so you can save both time and money by cooking

- side by side but not touching - a fish and a dessert, for example.

Steam is also highly suitable for blanching, defrosting and reheating, as well as keeping

warm - especially sauces.

Meats such as poultry, veal, and pork should be lightly browned in very little oil prior to

cooking, to render them appetisingly golden.

Then finish their cooking by steam.

Foods will cook more quickly and evenly if they are cut into pieces than if they are left whole.

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Your oven, how it works

Indicator

panel

Tank

Display

Steam

generator

1. Steam cooking control

2. Defrosting button

3. Start/Stop control

4. Time and delay display

or timed period

5. Steam cooking symbol

6. Cooking time symbol

7. End of cooking time symbol

13 815

Water supply

tube

11 67

8. Temperature display

9. +/- controls for timer

10. Selector button

11. Autonomous timer

12. Water circuit problem signal

13. Defrosting symbol

14. Display of the cooking period or delayed

start time

15. Control panel locked

The indicator panel in detail

Channel

12 3 512 9

414 10

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Tank for the independent water supply of your oven.

It can hold about 1 litre (maximum level).

Perforated cooking tray to avoid contact between

foods and cooking water.

Condensation collection tray.

Movable stainless steel grill: must always be used in

the oven.

Accessories

Dishes can be washed in your washing

machine.

Removable

tank

Tin ware

Use of water that is low in calcium will make

cleaning your oven easier.

The use of distilled water is forbidden (not

suitable for food use).

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Electrical

connection

For a permanent connection, make sure a

system of disconnection that complies with the

installation regulations. The appliance must be

placed in such a way as to leave the plug

accessible if it is flush-fitted.

Use of an earthed power socket, connected in

compliance with current safety standards

Your installation must be fitted with a 10 amp device

for thermal protection.

Do not use the oven if the supply cord or its plug are

damaged. In this case, they must be replaced by the

manufacturer, its after-sales service or similarly

qualified persons, to avoid any danger.

Operating voltage ............................................................. 220-240 V ~ 50 Hz

Total power of oven .......................................................................... 2,77 kW

Energy consumption

-Heating to 100°C and maintaining temperature for 1 hour ............... 0,71 kWh

Inside dimensions of oven

Width .............................................................................................. 38,5 cm

Height ............................................................................................. 18,2 cm

Depth .............................................................................................. 33,5 cm

Usable volume ............................................................................. 23,5 litres

How to install your oven

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Fitting

380

560

50 386,5

595

405

544

378

550

1. Place the appliance in the hole.

The appliance must be horizontal.

Check this position.

2. For improved stability, attach the

oven to the unit using 2 screws, via the

holes provided for this purpose on the

side posts.

3. Carry out the electrical connection.

Make sure that the rating plate

remains accessible after installation.

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How to use your oven

Setting the time The first time the oven is turned on:

Set the time.

The display flashes on

12.00. Use the + and - buttons to adjust the

time.

If the time set is not validated by the button, it is automatically recorded after

one minute.

12Validate

with .

Changing the time

The time is displayed. Press on the + and - buttons simulta-

neously until the time starts to flash.

Adjust the time using the + and -button.

Validate

with

After one minute of inactivity, display brightness is

reduced, in order to reduce energy.

Reducing energy

consumption

123

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The control panel can be locked. This can only be

activated when you are not using timed or delayed

cooking features.

Locking the

control panel

Hold down the

button for a few seconds.

A beep sounds and a “key”

appears on the screen.

From this moment, no button is

live.

To unlock, hold down

the button for a

few seconds. A beep

sounds ans the key

disappears.

123

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Steam cooking

Cooking immediately

Steam cooking at 100°C.

Press the button .

A time of 25 minutes is

suggested.

Adjust the cooking time as neces-

sary ( minimum 5 min and maxi-

mum 60 min by pressing on + and -

button

Validate with

the

You MUST IMPERATIVELY fill the water tank up to the maximum level

before starting cooking. Put the tank back in place, and push it as far as

possible until it CLICKS INTO PLACE.

The symbol comes on. When the temperature is reached, 100° becomes cons-

tant, and a beep sounds.

Operational

principle

The water contained in the tank reaches the cavity via a

tube. This water is transformed into steam on contact with

a hot surface placed in the lower part of the cavity:

the steam generator.

There is no need to add water to the cooking dish. To

guarantee TRUE STEAM COOKING, your oven is supplied

with a set of tin ware specially designed for cooking to

perfection.

123

In order to avoid altering the results of the cooking, avoid opening the

appliance door during cooking.

When cooking, the appliance gets hot. Hot steam may escape when you

open the door of the appliance. Keep children out of the way.

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