KRATOS 29M-001 Manuel utilisateur
CONVECTION OVEN
MANUAL
2
03
05
04
TABLE OF Contents
Thank you for choosing to purchase from Kratos. Every Kratos product is
manufactured with the customer in mind by providing the best value
without sacricing quality. Kratos Convection Ovens are ETL-certied to
meet key sanitation needs.
RECEIVING INSTRUCTIONS
OPERATION INSTRUCTIONS
SAFETY INFORMATION
06
07
EXTERIOR DIAGRAM
SPECIFICATIONS
CLEANING INSTRUCTIONS
08
PARTS VIEW & LIST
10
TROUBLESHOOTING INSTRUCTIONS
09
WARRANTY INFORMATION
12
CONVECTION OVEN
MANUAL
3
Receiving & Inspecting
EQUIPMENT
Care must be taken during unloading so the equipment is not damaged while
being moved into the building.
1. Visually inspect the exterior of the package. Note any damage and report it
to the delivering carrier immediately.
2. If damaged, open and inspect the contents with the carrier.
3. In the event that there is concealed damage upon opening, notify the
carrier.Noticationshouldbemadeverballyaswellasinwrittenform.
4. Request an inspection by the shipping company of the damaged
equipment. This should be done within 10 days from receipt of the
equipment.
5. Freight carriers can supply the necessary damage forms upon request.
7. Retain all crating material until an inspection has been made or waived.
CONVECTION OVEN
MANUAL
4
Safety Information
Save these instructions and always follow safety guidelines when operating
electrical equipment.
1. Read and understand all instructions before operating this equipment.
2. These convection ovens are for commercial purposes only.
3. Keep all cords, plugs, and other electrical components away from liquids to prevent
electrical shock.
4. Never touch the hot surfaces while in use.
5. Unplug the oven when not in use and before cleaning.
6. Do not operate the convection oven with any noticeable damage or malfunctions to the
oven, cord and plug.
7. Designed for indoor use only, do not use outdoors.
8. Ensure your outlet and voltage is correct for the plug type
9. Before unplugging the unit, turn the timer and temperature knobs both to the
“OFF” position.
10. Never place metal utensils or oversized foods inside the cabinet that could lead to
electricalshockorre.
11. Do not store anything on top of the oven.
12.Keepclearofallammablematerialsduringoperation.
13. Do not clean with metal scouring pads which will shorten the life of the unit and
increase electrical shock risks.
14. Do not place materials such as paper, cardboard, plastic, etc. in this oven.
15.Avoidscratchingthetemperedglassdoorwhichwillaecttheunit’sheatretention
16. Use of accessories not recommended by the manufacturer may result in injury or
damage to the unit.
17. Only trained adults should operate this unit and any children nearby need supervised.
18. This appliance is not intended for use by anyone with reduced physical sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for
their safety.
19.Ensuretheunitisonaatsurfacethatiswellventilated.TheappliancesshouldALWAYS
be supervised during operation. DO NOT leave the appliance unattended without
poweringo.
CONVECTION OVEN
MANUAL
5
Exterior Diagram
Accessories
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
And Key
Components
1. Handle
2. Door assembly
3. Timer
4. Power light
5. Heating light
6. Thermostat
7. Foot
8.Shell
Roasting Racks
29M-020- replacement rack for 29M-001
quarter size convection oven
29M-021- replacement rack for 29M-002 and
29M-003 half size convection ovens
CONVECTION OVEN
MANUAL
6
Specications
BEFORE USING YOUR OVEN
Before using your oven for the rst time, please note these instructions:
1. The oven is not to be installed closer than 12” to a combustible surface and needs kept 4”
distance from wall.
2. Washtheroastingrackswithsoapandwater.(NOTE:Donotuseasprayorabrasive
polishing agent.)
3. Gently wipe down interior cabinet with a damp cloth. Be careful not to add excess water or
get soap/water on the element
4. After the cabinet and racks are dry, place the racks back inside the oven.
5. Close the oven door and allow it to preheat at the highest temperature setting for 5 minutes.
6. Theheatingelementislubricatingandwillburnoextragreaseatrstuse.Itisnormalto
see a small amount of smoke.
7. Turnotheoventhenandopenthedoortoallowanysmoketoleavethecabinet.
Convection
Ovens
CONVECTION OVEN
MANUAL
7
Operation
INSTRUCTIONS
Convection
Ovens
OPERATION
Tostartyouroven,yourstselectthedesiredcookingtemperaturethenthedesiredcooktime.
Oven will then begin heating.
CAUTION: During the baking process, make sure that no metal comes in contact with the
electric heating elements.
CAUTION: Wear oven mitts when dealing with any product inside the oven.
1. Plug in your oven
2. Adjust temperature control knob to desired cooking temperature.
3. Temperatureindicatorlightwillshutooncedesiredtemperaturehasbeenreached.
4. Loadproductintotheoven
5. Settimerbetween0-120minutes
a. The timer is independent and can be adjusted during cooking cycle
6. Timer reaches zero and timer chimes
7. Unload the oven using oven mitts.
8. If more time is needed, follow the steps again to continue baking.
Overheating protection
Ifthetemperatureofthisovenreachesanunsafelimit,theelectricalcomponentswillshutoto
prevent overheating and damage to components.
CONVECTION OVEN
MANUAL
8
Cleaning
INSTRUCTIONS
Convection
Ovens
Cleaning & Maintaining Your Oven
1. Unplug the unit and allow it to cool
2. Washtheroastingrackswithsoapandwater.(NOTE:Donotuseasprayorabrasive
polishing agent.)
3. Gently wipe down interior cabinet with a damp cloth. Be careful not to add excess water or
get soap/water on the element
4. After the cabinet and racks are dry, place the racks back inside the oven.
CONVECTION OVEN
MANUAL
9
Troubleshooting
INSTRUCTIONS
Convection
Ovens
Troubleshooting
Problem: The oven does not become hot after being switched on.
•Be sure that the timer switch is set.
•Be sure that the temperature control knob is set.
Problem: There is a metallic sound when the oven is in use.
•Do not attempt to dismantle the oven.
•Contact your service agent right away to examine the fan.
Problem: Food is often overcooked or burned, even when cooked according to the recipe.
•Check that the fan motor is operating normally.
•Contact your service agent to examine the temperature control knob.
CONVECTION OVEN
MANUAL
10
Parts
VIEW & LIST
Convection
Ovens
Ce manuel convient aux modèles suivants
2
