KitchenAid 30" Freestanding Range Manuel utilisateur

30" (76.2 CM) AND 36" (91.4 CM) WALL-MOUNT

CANOPY RANGE HOOD

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

In Canada, for assistance, installation and service, call: 1-800-807-6777

or visit our website at...

www.kitchenaid.com or www.KitchenAid.ca

HOTTE DE CUISINIÈRE CONFIGURÉE

EN ÎLOT À MONTAGE MURAL

30" (76,2 CM) ET 36" (91,4 CM)

Instructions d’installation et Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777

ou visitez notre site web à...

www.KitchenAid.ca

Table of Contents/Table des matières.............................................................................2

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.

FOR RESIDENTIAL USE ONLY.

IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.

POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.

LI32PA/W10674121B

TABLE OF CONTENTS

RANGE HOOD SAFETY .................................................................3

INSTALLATION REQUIREMENTS................................................5

Tools and Parts ............................................................................5

Location Requirements................................................................5

Venting Requirements..................................................................6

Electrical Requirements ...............................................................7

INSTALLATION INSTRUCTIONS..................................................8

Prepare Location..........................................................................8

Install Range Hood.......................................................................9

Connect Vent System ..................................................................9

Make Electrical Connection .......................................................10

Install Vent Covers .....................................................................10

Complete Installation .................................................................10

RANGE HOOD USE......................................................................11

Range Hood Controls ................................................................11

RANGE HOOD CARE ...................................................................12

Cleaning......................................................................................12

WIRING DIAGRAM .......................................................................13

ASSISTANCE OR SERVICE.........................................................14

In the U.S.A. ...............................................................................14

In Canada ...................................................................................14

Accessories................................................................................14

WARRANTY ..................................................................................15

TABLE DES MATIÈRES

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE................................16

EXIGENCES D'INSTALLATION...................................................18

Outils et pièces...........................................................................18

Exigences d’emplacement.........................................................18

Exigences concernant l’évacuation ...........................................19

Spécifications électriques ..........................................................21

INSTRUCTIONS D'INSTALLATION.............................................21

Préparation de l'emplacement...................................................21

Installation de la hotte ................................................................22

Raccordement du circuit d'évacuation......................................22

Raccordement électrique...........................................................23

Installation des cache-conduits .................................................24

Achever l’installation ..................................................................24

UTILISATION DE LA HOTTE .......................................................25

Commandes de la hotte de cuisinière .......................................25

ENTRETIEN DE LA HOTTE..........................................................26

Nettoyage ...................................................................................26

SCHÉMA DE CÂBLAGE...............................................................27

ASSISTANCE OU SERVICE.........................................................28

Au Canada..................................................................................28

Accessoires ................................................................................28

GARANTIE.....................................................................................29

RANGE HOOD SAFETY

You can be killed or seriously injured if you don't immediately

You can be killed or seriously injured if you don't follow

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE

FOLLOWING:

■ Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the

manufacturer.

■ Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to

prevent power from being switched on accidentally. When

the service disconnecting means cannot be locked,

securely fasten a prominent warning device, such as a tag,

to the service panel.

■ Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes

and standards, including fire-rated construction.

■ Do not operate any fan with a damaged cord or plug.

Discard fan or return to an authorized service facility for

examination and/or repair.

■ Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel

burning equipment to prevent backdrafting. Follow the

heating equipment manufacturer's guideline and safety

standards such as those published by the National Fire

Protection Association (NFPA), the American Society for

Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

■ When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

■ Ducted fans must always be vented outdoors.

CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into

spaces within walls or ceilings, attics or into crawl spaces,

or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

■ Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may

ignite. Heat oils slowly on low or medium settings.

■ Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

■ Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

■ Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE

FIRE, OBSERVE THE FOLLOWING:a

■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO

PREVENT BURNS. If the flames do not go out

immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

■ NEVER PICK UP A FLAMING PAN - you may be burned.

■ DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

■ Use an extinguisher ONLY if:

– You know you have a class ABC extinguisher, and you

already know how to operate it.

– The fire is small and contained in the area where it

started.

– The fire department is being called.

– You can fight the fire with your back to an exit.

aBased on "Kitchen Fire Safety Tips" published by NFPA.

■ WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control

device.

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read

and follow the instructions provided with any tools listed here.

Tools needed

■Level

■Drill with 1¼" (3.0 cm), ³⁄₈" (9.5 mm), and ⁵⁄₁₆" (7.9 mm)

drill bits

■Pencil

■Wire stripper or utility knife

■Tape measure or ruler

■Pliers

■Caulking gun and weatherproof caulking compound

■Vent clamps

■Jigsaw or keyhole saw

■Flat-blade screwdriver

■Metal snips

■Phillips screwdriver

■Metric hex key set

Parts needed

■Home power supply cable

■½" (12.7 mm) UL listed or CSA approved strain relief

■3 UL listed wire connectors

For vented installations, you will also need:

■1 wall or roof cap

■Metal vent system

For non-vented (recirculating) installations, you will also

need:

■Recirculation Kit Part Number W1027063 for non-vented

(recirculating) installations only. See “Assistance or Service”

section to order.

■Charcoal Filter Kit part number W1027068 for non-vented

(recirculating) installations only. See “Assistance or Service”

section to order.

■6" (15.2 cm) diameter round metal vent duct - length required

is determined by ceiling height.

Parts supplied

Remove parts from packages. Check that all parts are included.

■Hood canopy assembly with ventilator and light bulbs

installed

■Vent transition with back draft dampers installed

■Metal grease filter(s)

■Vent cover support bracket

■Mounting template

■2-piece vent cover

■4 - 3.5 x 9.5 mm screws

■4 - 3.5 x 6.5 mm screws

■2 - 2.9 x 6.5 mm screws

■6 - 5 x 45 mm mounting screws

■2 - 8 x 40 mm wall anchors

■4 - 10 x 50 mm wall anchors

■T20®Torx®† adapter

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

Have a qualified technician install the range hood. It is the

installer's responsibility to comply with installation clearances

specified on the model/serial rating plate. The model/serial rating

plate is located behind the left filter on the rear wall of the vent

hood.

Canopy hood location should be away from strong draft areas,

such as windows, doors and strong heating vents.

Cabinet opening dimensions that are shown must be used. Given

dimensions provide minimum clearance.

This range hood is recommended for use with cooktops with a

maximum total rating of 65,000 BTUs or less.

Grounded electrical outlet is required. See “Electrical

Requirements” section.

The canopy hood is factory set for venting through the roof or

wall. For non-vented (recirculating) Installation see “For Non-

vented (recirculating) Installations Only” in “Connect Vent

System” section. The Recirculation Kit Part Number is

W1027063. Charcoal filters are also required for non-vented

(recirculating) installations. The Charcoal Filter Kit Part Number is

W1027068. See the “Assistance or Service” section to order.

All openings in ceiling and wall where canopy hood will be

installed must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the

Manufactured Home Construction Safety Standards, Title 24

CFR, Part 328 (formerly the Federal Standard for Mobile Home

Construction and Safety, Title 24, HUD, Part 280) or when such

standard is not applicable, the standard for Manufactured Home

Installation 1982 (Manufactured Home Sites, Communities and

Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local

codes.

Product Dimensions

*For non-vented (recirculating) installations

**For vented installations

®†TORX and T20 are registered trademarks of

Acument Intellectual Properties, LLC.

10"

(25.4 cm)

20" (50.8 cm)

14¹⁄₈"

(35.9 cm)

7¹⁄₄"

(18.3 cm) 8¹⁄₈"

(20.7 cm)

*28⁷⁄₈" (72.6 cm) min.

42¹⁄₁₆" (106.9 cm) max.

**28³⁄₈" (72.0 cm) min.

38" (96.6 cm) max.

1¹₂" (4.0 cm)

30" (76.2 cm) or

36" (91.4 cm)

Cabinet Dimensions

*For non-vented (recirculating) installations

IMPORTANT:

Minimum distance “X”: 24" (61.0 cm) from electric cooking

surface.

Minimum distance “X”: 27" (68.6 cm) from gas cooking

surfaces.

Suggested maximum distance “X”: 36" (91.4 cm)

The chimneys can be adjusted for different ceiling heights. See

the following chart.

*NOTE: The range hood chimneys are adjustable and designed

to meet varying ceiling or soffit heights depending on the

distance “X” between the bottom of the range hood and the

cooking surface. For higher ceilings, a Stainless Steel Chimney

Extension Kit Part Number W10337357 is available from your

dealer or an authorized parts distributor. The chimney extension

replaces the upper chimney shipped with the range hood.

Venting Requirements

(vented models only)

■Vent system must terminate to the outdoors, except for non-

vented (recirculating) installations.

■Do not terminate the vent system in an attic or other enclosed

area.

■Do not use 4" (10.2 cm) laundry-type wall cap.

■Use metal vent only. Rigid metal vent is recommended.

Plastic or metal foil vent is not recommended.

■The length of vent system and number of elbows should be

kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

■Use no more than three 90° elbows.

■Make sure there is a minimum of 24" (61 cm) of straight vent

between the elbows if more than 1 elbow is used.

■Do not install 2 elbows together.

■Use clamps to seal all joints in the vent system.

■The vent system must have a damper. If the roof or wall cap

has a damper, do not use the damper supplied with the range

hood.

■Use caulking to seal exterior wall or roof opening around the

cap.

■The size of the vent should be uniform.

Cold Weather Installations

An additional back draft damper should be installed to minimize

backward cold air flow and a thermal break should be installed to

minimize conduction of outside temperatures as part of the vent

system. The damper should be on the cold air side of the thermal

break.

The break should be as close as possible to where the vent

system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems

when using ventilation systems greater than specified CFM of air

movement. The specified CFM varies from locale to locale.

Consult your HVAC professional for specific requirements in your

area.

Venting Methods

This canopy hood is factory set for venting through the roof or

wall.

A 6" (15.2 cm) round vent system is needed for installation (not

included). The hood exhaust opening is 6" (15.2 cm) round.

NOTE: Flexible vent is not recommended. Flexible vent creates

back pressure and air turbulence that greatly reduce

performance.

Vent system can terminate either through the roof or wall. To vent

through a wall, a 90° elbow is needed.

Rear discharge

A 90° elbow may be installed immediately above the hood.

For Non-Vented (recirculating) Installations

If it is not possible to vent cooking fumes and vapors to the

outside, the hood can be used in the non-vented (recirculating)

version, using a Recirculation Kit (which includes charcoal filters

and a deflector). To order, see the “Assistance or Service” section.

Vented Installations

Min. ceiling height Max. ceiling height

Electric cooking

surface 7' 5" (2.26 m) 9' 2" (2.79 m)

Gas cooking

surface 7' 8" (2.34 m) 9' 2" (2.79 m)

Non-vented (recirculating) Installations

Min. ceiling height Max. ceiling height

Electric cooking

surface 7' 5" (2.26 m) 9' 6" (2.9 m)

Gas cooking

surface 7' 8" (2.34 m) 9' 6" (2.9 m)

7¹⁄₄" (18.4 cm)

6⁵⁄₈" (16.8 cm)

2" (5.1 cm) min.

6" (15.2 cm) min.*

Centerline

Side

cabinet Side

cabinet

Vent and power

supply cable

entry location

Cooking surface

15" (38.1 cm)

7³⁄₈" (18.8 cm)

“X”

bottom of

canopy

to cooking

surface

30" (76.2 cm) or

36" (91.4 CM)

Calculating Vent System Length

To calculate the length of the system you need, add the

equivalent feet (meters) for each vent piece used in the system.

Maximum equivalent vent length is 35 ft (10.7 m).

Example vent system

The following example falls within the maximum recommended

vent length of 35 ft (10.7 m).

Electrical Requirements

Observe all governing codes and ordinances.

Ensure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSI/NFPA 70 (latest

edition), or CSA Standards C22.1-94, Canadian Electrical Code,

Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes

and ordinances.

If codes permit and a separate ground wire is used, it is

recommended that a qualified electrician determine that the

ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

■A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is

required.

■If the house has aluminum wiring, follow the procedure

below:

1. Connect a section of solid copper wire to the pigtail

leads.

2. Connect the aluminum wiring to the added section of

copper wire using special connectors and/or tools

designed and UL listed for joining copper to aluminum.

Follow the electrical connector manufacturer's recommended

procedure. Aluminum/copper connection must conform with

local codes and industry accepted wiring practices.

■Wire sizes and connections must conform with the rating of

the appliance as specified on the model/serial rating plate.

The model/serial plate is located behind the filter on the rear

wall of the range hood.

■Wire sizes must conform to the requirements of the National

Electrical Code, ANSI/NFPA 70 (latest edition), or CSA

Standards C22. 1-94, Canadian Electrical Code, Part 1 and

C22.2 No. 0-M91 (latest edition) and all local codes and

ordinances.

Roof Venting Wall Venting Non-vented

(recirculating)

A. Roof cap

B. 6" (15.2 cm)

round vent

A. Wall cap

B. 6" (15.2 cm)

round vent

A. Deflector

B. 6" (15.2 cm)

round vent

Vent Piece 6" (15.2 cm) Round

45° elbow 2.5 ft

(0.8 m)

90° elbow 5.0 ft

(1.5 m)

1 - 90° elbow = 5.0 ft (1.5 m)

1 - wall cap = 0.0 ft (0.0 m)

8 ft (2.4 m) straight = 8.0 ft (2.4 m)

Length of system = 13.0 ft (3.9 m)

90 elbow 6 ft (1.8 m)

2 ft

(0.6 m)

Wall cap

INSTALLATION INSTRUCTIONS

Prepare Location

■It is recommended that the vent system be installed before

hood is installed.

■Before making cutouts, make sure there is proper clearance

within the ceiling or wall for exhaust vent.

■Check your ceiling height and the hood height maximum

before you select your hood.

1. Disconnect power.

2. Determine which venting method to use: roof, wall, or non-

vented.

3. Select a flat surface for assembling the range hood. Place

covering over that surface.

4. Using 2 or more people, lift range hood onto covered surface.

Range Hood Mounting Screws Installation

5. Determine and mark the centerline on the wall where the

canopy hood will be installed.

6. Select a mounting height between a minimum of 24"

(61.0 cm) for an electric cooking surface, a minimum of 27"

(68.6 cm) for a gas cooking surface, and a suggested

maximum of 36" (91.4 cm) above the range to the bottom

of the hood. Mark a reference line on the wall.

7. Tape template in place, aligning the template centerline and

bottom of template with hood bottom line and with the

centerline marked on the wall.

8. Mark centers of the fastener locations through the template

to the wall.

IMPORTANT: All canopy mounting screws must be installed

into wood. If there is no wood to screw into, additional wall

framing supports may be required.

Remove the template.

9. Drill ³⁄₁₆" (4.8 mm) pilot holes at all locations where screws are

being installed into wood.

10. Install 2 - 5 x 45 mm mounting screws. Leave a ¹⁄₄"(6.4mm)

gap between the wall and the back of the screw head to slide

range hood into place.

Vent Cover Support Bracket Installation

Installations using telescoping upper and lower vent cover

assembly

1. Position vent cover bracket on wall about ¹⁄₈" (3.0 mm) away

from the ceiling.

2. Mark the hole locations.

3. Drill ³⁄₈" (9.5 mm) holes for wall anchors and insert anchors

flush with the wall.

4. Attach vent cover support bracket to wall.

Complete Preparation

1. Determine and make all necessary cuts in the wall for the vent

system. Install the vent system before installing the hood. See

“Venting Requirements” section.

2. Determine the required height for the home power supply

cable and drill a 1¼" (3.2 cm) hole at this location.

3. Run the home power supply cable according to the National

Electrical Code or CSA Standards and local codes and

ordinances. There must be enough ½" conduit and wires from

the fused disconnect (or circuit breaker) box to make the

connection in the hood’s electrical terminal box.

NOTE: Do not reconnect power until installation is complete.

4. Use caulk to seal all openings.

Install In-Line Smart Kit - Optional

NOTE: Your range hood can work with either an internal or an in-

line (external) blower motor system. An optional In-Line Smart Kit

(purchased separately) allows the blower motor that comes with

this range hood to be installed in a location other than inside the

range hood cavity.

CAUTION: To reduce the risk of fire and electric shock, install this

range hood only with the In-Line Smart Kit manufactured by

Whirlpool, Part Number W10692945.

For installation see the In-Line Smart Kit installation instructions.

See the “Assistance or Service” section to order.

A. Centerline

B. Fastener locations

C. Mounting height reference

WARNING

Excessive Weight Hazard

Use two or more people to move and install

range hood.

Failure to do so can result in back or other injury.

Vertical Centerline

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A. 8 x 40 mm drywall anchors

B. Centerline on wall

C. Vent cover support bracket

D. 5 x 45 mm screws

¹⁄₄"

(6.4 mm)

Install Range Hood

1. Using 2 or more people, hang range hood on 2 mounting

screws through the mounting slots on back of hood.

2. Remove the grease filter. See “Range Hood Care” section.

3. Level the range hood and tighten upper mounting screws.

4. Install 2 - 5 x 45 mm lower mounting screws and tighten.

Connect Vent System

1. Install the spacer and the outlet plate on top of the hood.

2. Install transition on top of outlet plate (if removed for

shipping) with 2 - 3.5 x 9.5 mm sheet metal screws.

For vented installations only:

1. Fit vent system over transition piece.

2. Seal connection with clamps.

3. Check that back draft dampers work properly.

For non-vented (recirculating) installation only:

1. Assemble the air deflector with the duct cover bracket with

2 - assembly screws provided with the Recirculation Kit.

2. Measure from the bottom of the air deflector to the bottom of

the hood outlet.

3. Cut the duct to the measured size (X).

4. Remove the air deflector.

5. Slide the duct onto the bottom of the air deflector.

6. Place the assembled air deflector and duct over the exhaust

outlet from the hood.

7. Reassemble the air deflector to the duct cover bracket with

2 assembly screws.

8. Seal connections with vent clamps.

A. Mounting screws

B. Mounting slots

C. Lower mounting screws

A. Spacer

B. Outlet plate

C. 2 - 3.5 x 9.5 mm screws

D. 4 - 3.5 x 6.5 mm screws

A. Vent transition

B. 3.5 x 9.5 mm screw

A. Vent cover bracket

B. 2.9 x 6.5 mm screws

C. Deflector

A. Air deflector

B. Vent clamp

C. X = length to cut vent duct

D. Vent duct

E. Exhaust outlet

Make Electrical Connection

1. Disconnect power.

2. Remove terminal box cover.

3. Remove the knockout in the terminal box and install a UL

listed or CSA approved ¹⁄₂" strain relief.

4. Run home power supply wiring through ¹⁄₂" strain relief into

terminal box.

5. Use UL listed wire connectors and connect white wires (B)

together.

6. Use UL listed wire connectors and connect black wires (C)

together.

7. Connect green (or bare) ground wire from home power supply

to the 2 yellow-green ground wires (D) in terminal box using

UL listed wire connectors.

8. Tighten strain relief screw.

9. Install terminal box cover.

10. Reconnect power.

Optional Power Cord Kit Installations

For optional power cord kit installations, follow the instructions

supplied with the power cord kit. See the “Assistance or Service”

section for information on ordering.

NOTE: Use only with range hood cord connection kits that have

been investigated and found acceptable for use with this model

range hood.

Install Vent Covers

1. When using both upper and lower vent covers, push lower

cover down onto hood and lift upper cover to ceiling and

install with 2 - 2.9 x 6.5 mm screws.

NOTE: For vented installations, the upper vent cover may be

reversed to hide slots.

Complete Installation

1. For non-vented (recirculating) installations only, install

charcoal filters over grille on blower housing. See the “Range

Hood Care” section.

2. Install metal filters. See the “Range Hood Care” section.

3. Check the operation of the range hood blower and light. See

the “Range Hood Use” section.

NOTE: To get the most efficient use from your new range hood,

read the “Range Hood Use” section.

A. Terminal box cover

B. Screws

C. Home power supply

D. ½" UL listed or CSA

approved strain relief

E. Terminal box

F. Black wires

G. White wires

H. UL listed wire connectors

I. Green (or bare) wires connected

to yellow-green wires

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before operating.

Failure to do so can result in death or electrical shock.

WARNING

Electrical Shock Hazard

Electrically ground blower.

Connect ground wire to green and yellow ground wire

in terminal box.

Failure to do so can result in death or electrical shock.

A. Upper vent cover

B. Lower vent cover

C. 2.9 x 6.5 mm screws

D. Bracket

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KitchenAid 30" (76.2 cm) 36" (91.4 cm) 48" (121.9 cm) Wall-Mount Canopy Range... Manuel utilisateur

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