KitchenAid KEMS306X Manuel utilisateur

KitchenAid

ation

Oven

Model

KEMS306X

Lower

Thermal

Self-

Cleaning

Oven

USE

and

CARE

GUIDE

IMPORTANT:

Use

and

care

instructions

for

the

upper

microwave

oven

are

provided

separate

manual.

Table

Contents

Page

Important

Safety

Instructions

..............

You

Are

Responsible

For

aeee

Ownership

Registration

........

ccc

cecceeseeee

seen

aeons

Built-In

Oven

Features

..........c

ceeeeeeeee

ees

6-7

Using

the

Lower

Oven

..........c.cc

cee

ceeeeeeeee

8-15

Electronic

ClOCK

wccssccccsincsivi

civics

sscsdneevestenses

Lower

Oven

Controls

.............ccccseecseeeeeaee

Preheating

the

Lower

Oven.................006

OVEN

RACKS

oai

ria

eet

elisa

aenecess

Rack

Positions

siete

eieteicecsccaiiectees:

Rack

and

Pan

Placement.................0

Using

Aluminum

Foil

the

Oven

......

Baking

Roasting

...........ccccceeeeeece

eee

ees

Temperature

Probe..................ceeeereeeeeeee

BOING

sieo

Automatic

Time

Cooking

..................0666

Care

and

Cleaning

„seenen

16-20

Control

Knobs

......

eco,

Giass

Surfaces

a.a.o

ecuavansyacstess

Porcelain

Surfaces

o..

Chrome

Surfaces

and

Tim

a.so

Broler

Fan

odena

eres

iri

eenaa

annsa

OVEN

RACKS

eninin

niin

Temperature

Probe

.............

eee

cece

eee

Self-Clean

Oven

Cycle

ccecce

Adjusting

the

Thermostat

..............0.000:

Oven

Light—Operation/Replacement

......

For

Service

ASSiIStANCE

.............cccceseeeeeoeee

KitchenAid

Warranty

................00

Back

Cover

KitchenAid

Important

Safety

Instructions

AWARNING

reduce

the

risk

fire,

electrical

shock,

injury

persons,

damage

when

using

the

oven,

basic

precautions,

including

the

following:

Read

all

instructions

before

using

the

oven.

Instali

locate

the

oven

only

accordance

with

the

provided

installation

Instructions.

recommended

that

the

oven

installed

qualified

installer.

The

oven

must

properly

connected

electrical

supply

and

grounded.

not

operate

the

oven

if it

not

working

properly,

has

been

damaged.

not

use

the

oven

for

warming

heating

the

room.

Persons

could

burned

injured,

fire

could

start.

Use

the

oven

only

for

its

intended

use

described

this

manual.

not

wear

loose

hanging

garments

when

using

the

oven.

They

could

ignite

they

touch

heating

element

and

you

could

burned.

not

touch

heating

elements

interior

surfaces

oven.

Heating

elements

may

hot

even

though

they

are

dark

color.

interior

surfaces

oven

become

hot

enough

cause

burns.

During

and

after

use,

not

touch,

let

clothing

other

flammable

materials

contact

heating

elements

interior

surfaces

oven

until

they

have

had

sufficient

time

cool.

Other

surfaces

the

oven

may

become

hot

enough

cause

burns;

such

as,

the

oven

vent

opening,

the

surface

near

the

vent

opening,

the

oven

door

and

the

oven

door

window.

Use

only

dry

potholders.

Moist

damp

potholders

hot

surfaces

may

result

burns

from

steam.

not

let

potholider

touch

hot

heating

elements.

not

use

towel

bulky

cloth

for

potholder.

could

catch

fire.

not

heat

unopened

containers.

They

could

explode.

The

hot

contents

could

cause

burns

and

container

particles

could

cause

injury.

10.

Grease

flammable

and

should

handled

carefully.

Let

fat

cool

before

attempting

handle

it.

11.

not

use

water

grease

fires.

Never

pick

flaming

pan.

Smother

flaming

pan

covering

with

well-fitted

lid,

sheet

flat

tray.

Flaming

grease

outside

pan

can

extinguished

with

baking

soda

or,

available,

multipurpose

dry

chemical

foam-type

extinguisher.

FSF

continued

page

12.

13.

14.

15.

16.

17.

18.

19.

20.

21.

22.

23.

24.

Use

care

when

opening

oven

door.

Let

hot

air

steam

escape

before

removing

replacing

food.

Always

position

oven

rack(s)

desired

location

while

oven

cool.

rack

must

moved

while

oven

hot,

not

let

potholder

contact

hot

heating

element

oven.

not

store

flammable

materials

near

the

oven.

They

could

explode

burn.

not

store

things

children

might

want

above

the

oven.

Children

could

burned

injured

while

climbing

it.

not

leave

children

alone

unattended

area

where

the

oven

use.

They

should

never

allowed

sit

stand

any

part

the

oven.

They

could

burned

injured.

Keep

oven

vents

unobstructed.

Clean

your

oven

regularly.

See

care

and

cleaning

instructions

this

manual.

sure

all

oven

parts

are

cool

before

cleaning.

not

clean

door

gasket.

essential

for

good

seal.

Care

should

taken

not

rub,

damage,

move

the

gasket.

Clean

only

parts

recommended

this

Use

and

Care

Guide.

not

use

oven

cleaners

the

lower

oven.

commercial

oven

cleaner

oven

liner

protective

coating

any

kind

should

used

around

any

part

the

lower

oven.

Before

self-cleaning

the

oven,

remove

broiler

pan,

broiler

grid,

oven

racks

and

other

utensils.

not

use

your

oven

clean

miscellaneous

parts.

not

repair

replace

any

part

the

oven

unless

specifically

recommended

this

manual.

All

other

servicing

should

referred

qualified

technician.

Disconnect

the

electrical

supply

before

servicing

the

oven.

FOR

YOUR

SAFETY

NOT

STORE

USE

GASOLINE

OTHER

FLAMMABLE

VAPORS

AND

LIQUIDS

THE

VICINITY

THIS

ANY

OTHER

APPLIANCE.

THE

FUMES

CAN

CREATE

FIRE

HAZARD

EXPLOSION.

SAVE

THESE

INSTRUCTIONS

You

Are

Responsible

For

Installing

the

oven

where

protected

from

the

elements,

and

wall

cabinet

strong

enough

support

its

weight.

(See

the

Installation

Instructions.)

Making

sure

the

oven

not

used

anyone

unabie

operate

properly.

Properly

maintaining

the

oven.

Using

the

oven

only

for

jobs

expected

home

oven.

Ownership

Registration

Please

fill

out

and

mail

your

Ownership

Registration

Card

packed

with

the

product.

This

card

will

enable

contact

you

the

unlikely

event

product

safety

notification

and

assist

complying

with

the

provisions

the

Consumer

Product

Safety

Act.

Retum

this

card

not

necessary

validate

your

warranty.

You

must

provide

proof

purchase

installation

date

for

in-warranty

service.

Write

down

the

following

information.

You

will

need

your

oven

ever

requires

service.

Model

Number*

Serial

Number*

Date

Purchased

Date

Installed

Builder's

Dealer's

Name

Address

Phone

*Model

and

serial

numbers

are

located

the

frame

behind

the

oven

door.

Built-In

Oven

Features

Lower

oven

controls

Oven

vent

Lock

lever

cover

panel

Aut

tic

Model

and

oven

light

serial

switch

number

plate

Oven

light

Temperature

probe

socket

Broiler

element

Oven

lock

latch

POUT

TUT

UUU

DUEL

ELUTE

NIITI

Lower

Oven

Controls

(on

upper

oven

control

panel!)

Upper

and

lower

oven

electronic

touch

control

pads

Lower

oven

lock

indicator

light

Lower

oven

selector

Lower

oven

power

indicator

light

Upper

oven

door

open

button

AJO

COOK

COOKE

TEMP

WAI

HON

ArtD

FR:

ajar

20E

Cer

AUR

ey,

Econo/maxi

Lower

oven

temperature

probe

control

pad

Auto

time

control

pads

Lower

oven

indicator

light

Lower

oven

thermostat

(temperature

control}

Manual

oven

light

switch

Using

the

Lower

Oven

Electronic

Clock

The

electronic

clock

explained

the

Upper

Microwave

Oven

Use

and

Care

Guide.

All

clock

and

Kitchen

Timer

operating

instructions

are

detailed

that

book.

Lower

Oven

Controls

The

lower

oven

thermal

oven

which

can

used

for

baking,

roasting

and

broiling.

has

two

controls—a

Selector

and

Thermostat.

Both

controls

must

set

for

the

oven

work.

LOWER

OVEN

OFF

Sane

Set

500

SBECTOR

THERMOSTAT

Thermostat:

The

lower

oven

has

adjustable

Thermostat

(see

page

20).

can

set

any

temperature

from

200°F

BROIL.

The

Thermostat

also

has

CLEAN

setting.

Settings

200°F

225°F

are

suggested

for

warming

and

holding

foods.

Selector:

The

Selector

has

five

settings:

BROIL-The

top

elements

operate

full

power

whenever

heating.

Use

this

setting

for

broiling.

CLEAN-Use

this

setting

for

self-

cleaning

only.

TIME

BAKE-The

bottom

element

and

outer

top

element

operate

full

power

and

glow

red

whenever

heating.

Use

this

setting

for

automatic

time

cooking.

BAKE-The

bottom

element

and

outer

top

element

operate

full

power

and

glow

red

whenever

heating.

Use

this

setting

for

baking,

roasting

and

for

heating

casseroles.

OFF—Use

this

setting

turn

the

oven

off.

IMPORTANT:

The

Indicator

Light

will

come

whenever

the

Selector

set

any

setting

other

than

OFF.

Econo/maxi

broil

switch:

ECONO

BROIL—Use

broil

smail

amounts

food.

For

instance,

two

hamburgers,

four

hot

dogs

four

strips

bacon.

Heat

will

come

from

the

inner

top

element

only.

MAXI

BROIL—Use

broil

large

amounts

food.

For

instance,

three

hamburgers,

five

hot

dogs,

five

Strips

bacon.

Heat

will

come

from

both

top

elements.

Preheating

the

Lower

Oven

For

best

results,

preheat

the

lower

oven

until

the

Lower

Oven

Indicator

Light

goes

out,

unless

the

recipe

states

otherwise.

Set

the

Selector

BAKE

and

the

Thermostat

the

desired

temperature.

Exercise

care

turning

the

Thermostat

you

not

past

the

desired

set

point.

you

accidentally

past

the

desired

setting,

retum

the

dial

OFF

and

reset

the

desired

setting.

The

Lower

Oven

Indicator

Light

will

out

when

the

desired

temperature

has

been

reached

and

will

cycle

and

off

with

the

elements

during

the

heating

period.

sure

the

Selector

and

Thermostat

are

tumed

OFF

when

the

oven

not

use.

Oven

racks

Rack

positions

C-DAUOCLCOILLCCEEOODOADODOOOOOOODONODDIDLHIH

-1

Your

oven

has

four

rack

positions.

Rack

position

the

highest

position,

farthest

from

the

bottom

the

oven.

Rack

position

the

lowest

position,

closest

the

bottom

the

oven.

There

are

two

racks

for

the

lower

oven.

One

rack

straight

and

the

other

offset.

The

shape

the

Offset

(raised)

rack

allows

versatility

rack

positioning

compared

the

straight

rack.

sure

arrange

the

oven

rack(s}

before

putting

food

into

the

oven

tuming

the

oven

on.

A\WARNING

Fire

and

Personal

Injury

Hazard

Always

position

oven

rack(s}

desired

location

before

turning

oven

on.

sure

the

rack(s)

are

level.

rack(s)

must

moved

while

oven

hot,

use

pothoiders

oven

mitts

protect

hands.

not

let

potholders

oven

mitts

contact

hot

heating

elements.

Always

use

dry

potholder

oven

mitt

change

rack(s)

handle

utensils

the

oven.

not

use

damp

pothoider

oven

mitt.

Steam

burns

could

result.

Failure

the

above

precautions

may

result

fire

personal

injury.

remove

oven

racks:

Straight

rack—Lift

rack

and

pull

forward.

Offset

rack—Pull

rack

out

until

bar

back

rack

touches

stop.

Lift

front

rack

until

rear

position

rack

slides

out.

replace

oven

racks:

Straight

rack—-Place

rack

guides.

While

lifting

front

rack,

push

into

oven.

Offset

rack-Piace

rack

guides.

While

lifting

front

rack,

push

first

stop.

Lower

front

and

push

rack

rest

way.

Rack

and

pan

placement

When

using

one

rack,

the

rack

should

placed

the

top

the

food

wiil

centered

the

oven.

For

proper

cooking,

foliow

these

guidelines

for

specific

foods:

Angel

and

bundt

cake,

yeast

breads,

frozen

pies,

large

roasts

and

turkeys—place

rack

lowest

level

Casseroles,

muffins,

most

quick

breads

and

meats—place

rack

second

level

from

bottom

Cookies,

biscuits,

cakes

and

norn-

frozen

pies—place

rack

second

third

level

from

bottom

When

baking

two

racks,

arrange

offset

rack

bottom

and

straight

rack

third

level

from

bottom.

The

hot

air

must

circulate

around

the

pans

the

oven

for

even

heat

reach

all

parts

the

oven.

For

best

air

circulation:

Place

the

pans

that

one

not

directly

over

the

other.

Allow

1!/2

inches

space

around

each

pan

and

between

pans

and

oven

walls.

When

baking

with

one

pan,

place

pan

the

center

the

oven

rack.

When

baking

with

two

pans,

place

pans

opposite

corners

the

oven

rack.

Use

only

one

sheet

the

oven

time.

IMPORTANT:

“Oven

peeking”

may

cause

heat

loss,

longer

cooking

times

and

unsatisfactory

baking

roasting

results.

Rely

your

timer.

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