KitchenAid KEBS278D Manuel utilisateur

q, e and Care Guide

A Noteto You..................................................2

Oven Safety.....................................................3

Parts and Features.........................................5

Using Your Oven ............................................6

Usingthe electronicovencontrol ................6

Oven settings..............................................11

Setting the clock.........................................13

Using the timer ...........................................13

Baking or convection baking......................14

Convection baking tips ...............................15

Convection roasting....................................16

Convection roasting tips.............................17

Positioning racks and pans........................17

Bakeware choices......................................18

Using aluminum foil....................................19

Adjusting oven temperature.......................19

Using the temperature probe .....................20

Using Convect Full Meal............................22

Using EASY CONVECTTM Conversion.....24

Broiling........................................................26

Convection broiling.....................................27

"13medcooking ............................................29

Dehydrating................................................32

Proofing (raising) bread..............................33

The oven vent(s) ........................................34

Using the Self-Cleaning Cycle....................35

Beforeyoustart..........................................35

Beforesettingcontrols ...............................36

Settingthecontrols.....................................36

Forbestcleaningresults............................38

How thecycleworks..................................38

Caring for YourOven...................................39

CleaningChart............................................39

Removingthe ovendoor............................40

Usingand replacingthe ovenlights..........41

Troubleshooting ...........................................42

Requesting Assistance or Service ...........44

Warranty ........................................................48

In the U.S.A.for assistanceor service,

call the ConsumerAssistanceCenter:

1-800-422-1230

In Canada for assistanceor service,

see page 45.

Models:

4451952

KITCHENAIDEleclricBuilt-InOvens

KEBS278D KEBS207D KEBS277D KEBS247D

KEBS208D KEBS107D KEBS177D KEBS147D

www.kitchenaid.com

Note to You

Tt_ll_,you forbuying a KITCHENAID_ apphance.

KitchenAid designs the best toolsforthe most importantroom inyour house. To

ensure thatyou enjoy many years oftrouble-freeoperation,we developed thisUse

and Care Guide.

Itcontainsvaluable informationconcerning how to operate and maintainyour new

appliance properlyand safely.Please read itcarefully.Also, please complete and

mailthe enclosed Product RegistrationCard.

Please record your model's information.

Whenever you call our Consumer

Assistance Center at 1-800-422-1230

(in Canada, 1-800-461-5681) or request

service for your appliance, you need to

know your complete model number and

serial number. You can find this information

on the model and serial number plate (see

diagram in the Parts and Features section

for plate location on the lower oven).

Please also record the purchase

information.

Model Number

Serial Number .

Purchase/

Installation Date

Builder/Dealer

Name

Address

Phone

NOTE: You must provide proof of purchase

or installation date for in-warranty service.

Keep this book ond the soles slip together in asafe place for future reference.

Oven Safety

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your

appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the

word "DANGER" or "WARNING." These words mean:

You wil__/Ibe killed or seriously injured

if you don't follow instructions.

You ca___n_nbe killed or seriously injured

if you don't follow instructions.

All safety messages will identify the hazard, tell you how to reduce the chance of injury,

and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire,

electrical shock, injury to persons, or

damage when using the oven, follow basic

precautions, including the following:

•Proper Installation - Be sure the oven is

properly installed and grounded by a

qualified technician.

•Never Use the Oven for Warming or

Heating the Room.

•Do Not Leave Children Alone - Children

should not be left alone or unattended

in area where oven is in use. They

should never be allowed to sit or stand

on any part of the oven.

•Wear Proper Apparel - Loose-fitting or

hanging garments should never be worn

while using the oven.

•User Servicing - Do not repair or

replace any part of the oven unless

specifically recommended in the

manual. All other servicing should be

referred to a qualified technician.

• Storage in Oven -Flammable materials

should not be stored in an oven.

• Do Not Use Water on Grease Fires -

Smother fire or flame or use dry chemical

or foam-type extinguisher.

• Use Only Dry Potholders - Moist or damp

potholders on hot surfaces may result in

burns from steam. Do not let potholder

touch hot heating elements. Do not use a

towel or other bulky cloth.

• Use Care When Opening Door - Let hot

air or steam escape before removing or

replacing food.

• Do Not Heat Unopened Food Containers

- Build-up of pressure may cause

container to burst and result in injury.

• Keep Oven Vent Ducts Unobstructed.

SAVE THESE INSTRUCTIONS

continued on next page

ven Safety

IMPORTANT SAFETY INSTRUCTIONS

• Placement of Oven Racks - Always

place oven racks in desired location

while oven is cool. If rack must be

moved while oven is hot, do not let

potholder contact hot heating element

in oven.

• DO NOT TOUCH HEATING ELE-

MENTS OR INTERIOR SURFACES

OF OVEN - Heating elements may be

hot even though they are dark in

color, interior surfaces of an oven

become hot enough to cause burns.

During and after use, do not touch, or

let clothing or other flammable

materials contact heating elements or

interior surfaces of oven until they

have had sufficient time to cool. Other

surfaces of the oven may become hot

enough to cause burns - among

these surfaces are oven vent open-

ings and surfaces near these open-

ings, oven doors, and windows of

oven doors.

For self-cleaning ovens:

• Do Not Clean Door Gasket -The door

gasket is essential for a good seal. Care

should be taken not to rub, damage, or

move the gasket.

• Do Not Use Oven Cleaners - No

commercial oven cleaner or oven liner

protective coating of any kind should be

used in or around any part of the oven.

•Clean Only Parts Listed in Manual.

•Before Self-Cleaning the Oven -

Remove broiler pan and other utensils.

SAVE THESE INSTRUCTIONS

Ports and Features

(Models KEBS208D and KEBS278D shown)

Electronic

oven control

(p. 6)

Oven vent

(above oven

door) (p. 34)

Duel broil

elements

(p. 11)

Oven light

(on left oven

wall) (p. 41)

Bah

(hidden under

oven cavity

floor)

(p. 11)

Lower oven

(double ovens'_'_-_

only) _'_,_...

Oven

oven light

switch

(on latch

assembly)

-Temperature

probe jack

(upper/single

oven only)

(p. 20)

Oven light

(on rightoven

wall) (p. 41)

Convection

fan and

element

(

(pp. 11, 12)

serial number

plate (on right

mounting rail)

.]sing YourOven

Using the electronic oven control

(double fhermaPconvection oven shown)

NOTE: Displays and command pads shown are for double upper ovens. In some cases,

lower oven and single oven displays and command pads may look different than those

shown.

Clock

Timed and delayed set/start Time of Start

Oven display cooking Number pad day/timer pad

(see below) (pp. 30, 31, 37) pads (p. 13) display (p. 7)

Oven selector pads Oven EASY Convect

(double ovens only) setting pads CONVEC'r TM full meal

(p. 7) (pp. 14, 15, conversion pad

16, 26, 27, pads (p. 22)

36) (p. 24-25)

Oven Timer Cancel/off

light pad pads pads

(p. 41) (pp. 13, 14) (p. 7)

Display/clock

•When you first plug in the oven, atone

will sound, the display will be fully lit for a

few seconds, and the display will show the

last time set and "PF" (power failure). If,

after you set the clock, the display again

shows "PP, your electricity was off for

awhile. Reset the clock. (See "Setting the

clock" section.)

•The display will show "Err" and three

short tones will sound if a time or

temperature is incorrectly entered.

To set your oven to cook in Celsius

instead of Fahrenheit:

PRESS and hold for 5 seconds

You will know you are in Celsius when "F"

disappears. To switch back to Fahrenheit,

press and hold BROIL again for 5 seconds.

("F" will reappear.)

If you need to convert temperatures from

Celsius to Fahrenheit or vice versa, you

can refer to this chart:

Temperature replacement values

38°C-100°F

60oc-140OF

66°C-150°F

77°C-170°F

93oc-200°F

121°C-250°F

135°C-275°F

149°C-300°F

163°C-325°F

177°C-350°F

191°C-375°F

204°C-400°F

218°C-425°F

232°C-450°F

246°C-475°F

260°C-500°F

Using Your Oven

Starting an operation

After programming afunction, you must

STA_ press START to start the

function. If you do not press

START within 5 seconds of

programming, "START?" will show on the

display as a reminder.

Canceling an operation

CANCEL/OFF will cancel any function,

(single

ovens)

(double ovens)

except for the Clock and Timer

functions. When you press

CANCEL/OFF, the small

display will show the time of

day, or if Timer is also being

used, the time remaining.

NOTE: To cancel the timer

see "Using the Timer" section.

NOTE: You may hear a fan blowing in the

oven even after you press CANCEL!OFF.

This is the cooling fan. It will turn off when

the oven cools.

Changing audible signals

Audible signals tell you if a function is

entered correctly or not. They also tell you

when a cycle is completed.

To change pitch and loudness of key tone:

PRESS and hold for 5 seconds

Ashort tone will sound and "Snd" and "Hi" or

"Lo" will appear on the display. Repeat the

step above to change to the other setting.

To turn on and off all reminder tones

(single or double ovens):

PRESS end hold for 5 seconds

To turn on and off all tones (double

ovens)/to turn on and off key pad entry

tones (single ovens):

PRESS and hold for 5 seconds

STOP I

A short tone will sound and "Snd" and "On"

or "OFF" will appear on the display to tell

you the signals have been changed. Repeat

the step above to turn the signals back on.

Selecting an oven

(double ovens)

To choose the oven you want to use, press

UPPER OVEN/LOWER OVEN.

Finding out which oven is in use

(double ovens)

Press UPPER OVEN/LOWER OVEN. Upper

oven or lower oven information

will be displayed and the outer

oven cavity symbol for the oven

being programmed will flash.

To turn on and off end-of-cycle tones and

reminder tones (single or double ovens):

PRESS and hold for 5 seconds

Using Your Oven

Using the control lock

The control lock prevents unwanted use of

the oven by disabling the control panel

command pads.

NOTES:

•On double ovens, control lock is only

available when oven is not active or set.

On single ovens, control lock is available

when oven is active, but it is not available

only during the Self-Cleaning cycle or the

Sabbath mode.

•On single ovens, CANCEL/OFF will still

work during control lock, but you will need

to press it for 1 second.

•On both single and double ovens, the

control lock will not disable the Timer. On

double ovens, the light, timer, and clock

are still available during control lock.

•Set control lock when cleaning the control

panel to prevent oven from accidentally

turning on.

To lock the control panel:

Press and hold CONTROL LOCK (Number

Pad 3) for 5 seconds. Asingle

tone will sound and "CONTROL

LOCK F_- will appear on the

display.

To unlock the control panel:

Press and hold CONTROL LOCK (Number

Pad 3) for 5 seconds. A single

tone will sound after 5 seconds

and "CONTROL LOCK _" will

disappear from the display.

Prompt for start

If "START?" is lit, this means that START

has not been pressed. If you do not press

START, the programmed function will

automatically be canceled in 5 minutes.

Seffing your oven for the Sabbath

The Sabbath mode is an oven operation

designed for the special needs of Orthodox

Jews on the Sabbath or holy days. It is only

available to provide a continuous untimed

bake function or, if desired, a timed bake

function. (See below)

NOTE: The Sabbath mode must be set

before it can be activated and remains set

until canceled.

To SET the Sabbath mode:

1. Open the oven door.

2. Press CANCEL!OFF.

3. Press the Number Pads in the following

order: 7, 8, g, 6. You will hear tones

while pressing the Number Pads.

OUU©

4. Press START. =SAb ON" willappear in

the display.

NOTE: Turn the oven light on or off, as

_esired, by pressing OVEN

LIGHT. The oven light will stay

turned on or off, whichever you

chose, while in the Sabbath mode. Opening

the door will not switch the oven light

throughout the Sabbath mode.

To START a BAKE function:

1. Press BAKE.

2. Press the Number Pads to set the

desired temperature from 170°F to

500°F (77°C to 260°C).

3. Press START.

oPress and hold Number Pad 6 for

5 seconds. "SAb" will replace the

temperature in the display.

' sing Your Oven

To START a TIMED BAKE function:

Food Poisoning Hazard

Do not let food sit in oven more than

one hour before or after cooking.

Doing so can result in food poisoning

or sickness.

This allows you to start cooking immediately

and stop cooking automatically for a

predetermined length of time. The oven will

shut off at the end of the preset time.

1. Press BAKE.

2. Press the Number Pads to set the

desired temperature from 170°F to

500°F (77°C to 260°C).

3. Press COOK TIME.

4. Press the Number Pads to set the desired

cook time up to 9 hours 59 minutes.

5. Press START.

6. Press and hold Number Pad 6 for

5 seconds. "SAb" will replace the

temperature in the display.

To CHANGE the TEMPERATURE:

1. Press UPPER OVEN/LOWER OVEN

(double oven only),

2. Next select a temperature from the

following chart and press the corre-

sponding Number Pad for 2 seconds.

Each Number Pad is programmed for a

specific set temperature:

NUMBER PAD SET TEMPERATURE

1 170°F (77°C)

2 200°F (93°C)

3 250°F (121oc)

4 275°F (135°C)

5 300°F (149oC)

6 325°F (163°C)

7 350°F (177oc)

8 375°F (191°C)

9400°F (204°C)

0 450°F (232°C)

3. Press START.

NOTE: It may take the oven up to one half

hour to reach the desired temperature.

To end the Sabbath mode and turn

off oven:

• Press and hold Number Pad 6 for

5 seconds. (You only need

to do this step once for both

ovens.)

Oven functions during the Sabbath

mode:

• The oven temperature display will show

"SAb".

• No prompts, error messages, or

temperature changes will be displayed.

•No tones will sound.

•To prevent accidental keypad presses,

only the 1-9, START, UPPER OVEN, and

LOWER OVEN pads will work.

CANCEL/OFF will also work, but it must

be pressed 1 second longer.

•The Element Indicator light will light up

when the oven is heating and will go off

when the oven stops heating.

continued on next page

Using YourOven

• If you open the oven door when the

elements are off, the elements will not turn

on. Elements will not turn on immediately

after the door is closed. If you open the

oven door when the elements are on, the

elements will turn off after a delay. Again,

elements will not turn on immediately after

the door is closed.

• The preset temperature will remain the

same prior to entering the Sabbath mode

unless the preset temperature is changed.

The preset temperature takes 15 to 20

seconds to change after the keypad has

been pressed.

•After a new preset temperature is

entered, the oven setting will not change

until the previous preset temperature has

been reached.

•The cooling fan will remain on for the

duration of the Sabbath mode.

• If power failure occurs in bake or timed

bake during the Sabbath mode, the oven

will return to a default temperature setting

of 350°F (177°C) and reset to the bake

mode only.

To use both ovens in the Sabbath

mode:

•Both ovens must be in BAKE mode be-

fore going into the Sabbath mode. If only

one oven is on before entering the

Sabbath mode, then the other oven cannot

be turned on while in the Sabbath mode.

•The temperature displays of the active

ovens will show "Sab".

To CANCEL the Sabbath mode

(OPTIONAL):

Once the Sabbath mode is set, it is not

necessary to cancel it.

1. Open the oven door.

2. Press CANCEL/OFF.

3. Press the Number Pads in the following

order: 7, 8, 9, 6

0©0©

4. Press CANCEL!OFF. "SAb OFF" will

appear in the display.

If a power failure occurs during the

Sabbath mode:

The oven will automatically return to the

Sabbath mode at the desired temperature

when power returns.

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