KitchenAid KEBI271W Manuel utilisateur

Elect

out

CTT

single

Models

KEBI271W

and

KEBI171W

KEBI241W

and

KEBI141W

USE

and

CARE

GUIDE

Table

Contents

Page

Important

Safety

Instructions

..............

3-4

You

Are

Responsible

For

...................+5

Ownership

Registration

..................005

Built-In

Oven

Features

................00005

6-7

Using

The

Oven

.........22..-:cceeee

cere

8-18

Electronic

Clock

Operation

...............

Single/Upper

Oven

Controls

.............

Lower

Oven

Control

................0006-

Preheating

The

Oven

..............0.00ee

Baking

The

Oven

.................00085

Roasting

The

Oven

............0.

eens

Automatic

Time

Baking/Roasting

.........

Broiling

The

Oven...................665

Care

And

Cleaning

................::0ee

19-25

Control

KNODS

............

cece

scene

eee

eens

Glass

Surfaces

..........0.00ccecee

eee

eeeeee

Porcelain

Surfaces

...............cceee

cence

Chrome

Surfaces

And

Trim

...............

BrOH@R

PAIN

sisceesineseaie

vewie

vale

seeie's

oct

OVEN

RACKS

....

66.

cece

eee

eens

Lower

Oven

Interior

..................006.

Self-Clean

Oven

Cycle

............0...2008

Oven

Lights

—

Operation/Replacement

Removing

And

Replacing

Oven

Door

............

cece

eee

ees

Optional

Oven

Door

Fronts

..............

Adjusting

The

Temperature

Control

......

For

Service

Assistance

..............0006-

KitchenAid

Warranty

...............

Back

Cover

1989

KitchenAid,

Inc.

Important

Safety

lnstructions

reduce

the

risk

fire,

electrical

shock,

injury

persons,

damage

when

using

the

oven,

basic

precautions,

including

the

following:

Read

all

instructions

before

using

the

oven.

Install

locate

the

oven

only

accordance

with

the

provided

Installation

Instructions.

recommended

that

the

oven

installed

qualified

installer.

The

oven

must

properly

connected

and

grounded

electrical

supply.

not

use

the

oven

for

warming

heating

the

room.

Persons

could

burned

injured,

fire

could

start.

not

leave

children

alone

area

where

the

oven

use.

They

should

never

allowed

sit

stand

any

part

the

oven.

They

could

burned

injured.

not

wear

loose

hanging

garments

when

using

the

oven.

They

could

ignite

they

touch

heating

element

and

you

could

burned.

not

repair

replace

any

part

the

oven

unless

specifically

recommended

this

manual.

All

other

servicing

should

referred

qualified

technician.

not

store

flammable

materials

near

the

oven.

They

could

explode

burn.

not

use

water

grease

fires.

Never

pick

flaming

pan.

Smother

flaming

pan

covering

with

well-fitted

lid,

sheet

flat

tray.

Flaming

grease

outside

pan

can

extinguished

with

baking

soda

or,

available,

multipurpose

dry

chemical

foam-type

extinguisher.

Use

only

dry

potholders.

Moist

damp

potholders

hot

surfaces

may

result

burns

from

steam.

not

let

potholder

touch

hot

heating

elements.

not

use

towel

bulky

cloth

for

potholder.

They

could

catch

fire.

Use

care

when

opening

oven

door.

Let

hot

air

steam

escape

before

removing

replacing

food.

not

heat

unopened

containers.

They

could

explode.

The

hot

contents

could

cause

burns

and

container

particles

could

cause

injury.

Keep

oven

vents

unobstructed.

Always

position

oven

racks

desired

location

while

oven

cool.

rack

must

moved

while

oven

hot,

not

let

potholder

contact

hot

heating

element

oven.

not

clean

door

gasket.

essential

for

good

seal.

Care

should

taken

not

rub,

damage,

move

the

gasket.

Clean

only

parts

recommended

this

manual.

not

use

oven

cleaners.

commercial

oven

cleaner

oven

liner

protective

coating

any

kind

should

used

around

any

part

the

oven.

continued

page

16.

Before

self-cleaning

the

oven,

remove

broiler

pan,

broiler

grid,

oven

racks

and

other

utensils.

not

use

your

oven

clean

miscellaneous

parts.

17.

not

store

things

children

might

want

above

the

oven.

Children

could

burned

injured

while

climbing

it.

18.

not

touch

heating

elements

interior

surfaces

oven.

Heating

elements

may

hot

even

though

they

are

dark

color.

Interior

surfaces

oven

become

hot

enough

cause

burns.

During

and

after

use,

not

touch,

let

clothing

other

flammable

materials

contact

heating

elements

interior

surfaces

oven

until

they

have

had

sufficient

time

cool.

Other

surfaces

the

oven

may

become

hot

enough

cause

burns;

such

as,

the

oven

vent

opening,

the

surface

near

the

vent

opening,

the

oven

door,

and

the

oven

door

window.

—

FOR

YOUR

SAFETY

—

NOT

STORE

USE

GASOLINE

OTHER

FLAMMABLE

VAPORS

AND

LIQUIDS

THE

VICINITY

THIS

ANY

OTHER

APPLIANCE.

THE

FUMES

CAN

CREATE

FIRE

HAZARD

EXPLOSION.

—

SAVE

THESE

INSTRUCTIONS

—

You

Are

Responsible

For

Installing

the

oven

where

protected

from

the

elements,

and

wall

cabinet

strong

enough

support

its

weight.

(See

the

Installation

Instructions.)

Making

sure

the

oven

not

used

anyone

unable

operate

properly.

Properly

maintaining

the

oven.

Using

the

oven

only

for

jobs

expected

home

oven.

Ownership

Registration

Please

fill

out

and

mail

your

Ownership

Registration

Card

packed

with

the

product.

This

card

will

enable

contact

you

the

unlikely

event

product

safety

notification

and

assist

complying

with

the

provisions

the

Consumer

Product

Safety

Act.

Return

this

card

not

necessary

validate

your

warranty.

You

must

provide

proof

purchase

installation

date

for

in-warranty

service.

Write

down

the

following

information.

You

will

need

your

oven

ever

requires

service.

Model

Number*

__————————————————————-@——_____

Serial

Number*

__——-—————————————————

Date

Purchased

Date

Installed

Bullder’s

Dealer's

Name

—_——_—_—_$_$_$————

Address___

eee

Phone

___—EOEEE—

eee

*Model

and

serial

numbers

are

located

the

lower

left

side

the

door

opening

the

single/upper

oven.

Built-In

Oven

Features

Oven

Control

vent

panel

Instruction

plate

Oven

lock

latch

Oven

light

Ser

Broiler

Oven

rack

——

element

guides

Lock

lever

cover

panel

Gasket

Serial

number

plate

Bake

element

Self-clean

oven

(single/upper)

Window

Eee

SOUPUUOU

EDUC

UTO

ECU

EEUU

TOO

eted

Door

ee,

handle

Lower

oven

{double

oven

only)

Double

Oven

Control

Panel

Electronic

Oven

light

Upper

oven

clock

switch

cycle

light

Time

Upper

oven

Lower

oven

knob

lock

Indicator

temperature

contro!

light

Upper

oven

Upper

oven

dean

indicator

temperature

control

light

Single

Oven

Control

Panel

Oven

Electronic

light

Oven

switch

selector

Oven

cycle

light

Start

Time

Stop

Clean

Indicator

Lock

indicator

Temperature

button

knob

button

light

control

Using

the

Oven

omome

Start

ifiaatsd

Nileler{@tolater-

Electronic

Clock

Operation

The

electronic

clock

controls

all

timed

operations

for

the

single/upper

oven.

consists

the

Display

Window,

START

button,

TIME

knob

and

STOP/CANCEL

button.

When

your

oven

first

connected

the

power

your

home,

“00:00”

will

appear

the

Display

Window.

set

the

time

day:

Turn

the

TIME

knob

the

left

until

tone

heard

and

“TIME”

appears

the

Display

Window.

The

previously

set

time

(or

“

12:00’)

will

appear

the

Display

Window.

Continue

turning

the

TIME

knob

either

direction

until

the

correct

time

day

appears

the

Display

Window.

Press

the

START

button

begin

clock

operation.

use

the

minute

timer:

The

Minute

Timer

can

programmed

from

seconds

minutes

for

precise

timing

short

and

long-term

cooking,

any

other

activity.

The

Minute

Timer

only

audible

reminder

and

will

not

turn

the

oven

OFF.

use,

turn

the

TIME

knob

the

right.

The

Display

Window

will

immediately

change

“:05”

and

“TIMER”

will

displayed.

Continue

turning

the

TIME

knob

until

the

desired

time

displayed

{in

minutes

and

seconds]

the

Display

Window.

start

the

Minute

Timer,

press

the

START

button.

The

Display

Window

will

continue

show

“TIMER”

and

the

selected

time

will

begin

counting

down.

the

end

the

timed

period,

“TIMER”

will

appear

the

Display

Window

and

flash

rapidly

and

tone

will

sound

for

seconds,

after

which

intermittent

tone

will

sound

until

the

Minute

Timer

cancelled,

until

total

minutes

have

elapsed.

IMPORTANT:

The

current

time

day

may

checked

while

the

Minute

Timer

use

touching

the

START

button.

The

time

day

will

displayed

for

seconds,

then

return

the

Minute

Timer

program

progress.

Press

the

STOP/CANCEL

button

once

turn

off

the

alarm

the

end

the

Minute

Timer

program.

cancel

Minute

Timer

program

progress,

press

the

STOP/CANCEL

button

once.

tone

will

sound

and

the

clock

will

return

the

time

day.

When

turning

the

TIME

knob

set

the

Minute

Timer,

the

time

will

appear

the

Display

Window

and

increase

the

following

increments:

From

seconds

minutes

second

increments

From

minutes

second

increments

From

minutes

second

increments

From

minutes

minute

increments

IMPORTANT:

The

Minute

Timer

may

used

the

same

time

Automatic

Time

Cooking

Self-Clean

program.

The

Time

Cooking

Seif-

Clean

program

must

set

first,

then

the

Minute

Timer.

One

touch

the

STOP/CANCEL

button

will

cancel

the

Minute

Timer

and

two

touches

will

cancel

the

cooking

cleaning

program.

Single/Upper

Oven

Controls

The

single/upper

oven

can

used

for

baking,

roasting

and

broiling.

The

oven

has

two

controls

—

Selector

and

Temperature

Control.

Both

must

set

for

the

oven

work.

The

selector

has

five

settings:

BROIL

—

The

top

elements

will

operate

full

power

whenever

heating.

Use

this

setting

for

broiling.

CLEAN

—

Use

this

setting

for

self-

cleaning

only.

TIME

BAKE

—

The

bottom

element

and

outer

top

element

operate

full

power

and

glow

red

whenever

heating.

Use

this

setting

for

Automatic

Time

Baking.

BAKE

—

The

bottom

element and

outer

top

element

operate

full

power

and

glow

red

whenever

heating.

Use

this

setting

for

baking,

roasting

and

casseroles.

OFF

—

Use

this

setting

turn

the

oven

off.

Temperature

control:

The

Temperature

Control

can

set

any

temperature

from

WARM

(150°F}

BROIL

(550°F},

CLEAN.

Settings

WARM

225°F

are

suggested

for

warming

and

holding

foods.

sure

the

Temperature

Control

turned

fully

counter-

clockwise

when

the

oven

not

use.

Lower

Oven

Control

(For

Double

Ovens)

The

lower

oven

can

used

for

baking,

roasting

and

broiling.

controlled

single

Temperature

Control,

with

settings

from

WARM

{150°F)

BROIL

(550°F).

sure

the

Temperature

Control

turned

OFF

when

the

oven

not

use.

IMPORTANT:

The

lower

oven

will

not

operate

while

the

upper

oven

being

cleaned.

Preheating

The

Oven

For

best

results,

preheat

the

oven

until

the

Oven

Cycle

Light

goes

out,

unless

the

recipe

states

otherwise.

Set

the

Selector

BAKE

and

the

Temperature

Control

the

desired

temperature.

Exercise

care

turning

the

Temperature

Control

you

not

past

the

desired

set

point.

you

accidentally

past

the

desired

setting,

turn

the

dial

fully

counter-

clockwise

and

then

reset

the

desired

setting

get

accurate

temperature

setting.

The

Oven

Cycle

Light

will

out

when

the

desired

temperature

has

been

reached

and

will

cycle

and

off

with

the

elements

during

the

heating

period.

sure

the

Selector

turned

OFF

and

the

Temperature

Control

turned

fully

counterclockwise

OFF

when

the

oven

not

use.

Baking

The

Oven

Single/upper

oven:

Arrange

the

oven

racks

the

desired

positions.

Turn

the

Selector

BAKE.

Set

the

Temperature

Control

the

recommended

temperature.

See the

“Baking

chart”

page

12.

Place

the

food

the

oven

after

the

Oven

Cycle

Light

goes

out,

when

the

recipe

specifies.

sure

tur

the

Selector

OFF

and

the

Temperature

Control!

fully

counterclockwise

when

cooking

has

been

completed.

Lower

oven

(for

double

ovens):

Arrange

the

oven

racks

the

desired

positions.

Set

the

Temperature

Control

the

recommended

temperature.

See

the

“Baking

chart”

page

12.

Place

the

food

the

oven

after

the

Oven

Cycle

Light

goes

out,

when

the

recipe

specifies.

sure

turn

the

Temperature

Control

OFF

when

cooking

has

been

completed.

The

oven

will

remain

left

any

other

setting.

——

—

Rack

positions:

There

are

two

racks

for

each

oven.

One

rack

straight

and

the

other

offset.

The

offset

rack

permits

intermediate

positions

for

the

placement

food

within

the

oven.

Your

KitchenAid

oven

has

four

rack

positions.

Rack

position

the

highest

position,

farthest

from

the

bottom

the

oven.

Rack

position

the

lowest

position,

closest

the

bottom

the

oven.

sure

arrange

the

oven

rack(s)

before

putting

foods

into

the

oven

tuming

the

oven

on.

remove

oven

racks:

Pull

rack

out

until

bar

back

rack

touches

first

stop.

Lift

front

rack

until

rear

position

rack

slides

out

between

the

two

front

stops.

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