KitchenAid 9KSM95 Series Manuel utilisateur

9KSM95-9KSM180 Series

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2 |

PARTS AND FEATURES

Parts And Accessories ��3

STAND MIXER SAFETY

Important Safeguards��4

Electrical Requirements ��6

USING THE STAND MIXER

Choosing The Right Accessory��6

Speed Control Guide��7

Assembling The Stand Mixer��8

Operating The Stand Mixer��10

Disassembling The Stand Mixer ��11

Optional Attachments ��12

TIPS FOR GREAT RESULTS

Egg Whites ��14

Whipped Cream ��14

Mixing Tips ��14

CARE AND CLEANING

Cleaning The Stand Mixer ��15

TROUBLESHOOTING��16

TABLE OF CONTENTS

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ENGLISH

PARTS AND FEATURES | 3

PARTS AND FEATURES

PARTS AND ACCESSORIES

Pouring shield*

Flex Edge

beater*

Wire whip

Dough hook

Speed control

Motor head

Attachment hub

Beater shaft

Flat

beater

**Bowl

*Included with select models only�Also available as optional accessory�

** The bowl design and material depend on the Stand Mixer model�

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4 | STAND MIXER SAFETY

STAND MIXER SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety

precautions should always be followed, including the

following:

1. Read all instructions. Misuse of appliance may result in

personal injury.

2. This appliance is not intended for use by persons

(including children) with reduced physical, sensory,or

mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or

instruction concerning use of the appliance by a person

responsible for their safety.

3. Children should be supervised to ensure that they do

not play with the appliance.

4. If the supply cord is damaged, it must be replaced by

the manufacturer, its service agent, or similarly qualied

persons in order to avoid a hazard.

5. To protect against risk of electrical shock, never

immerse mixer in water or other liquid.

6. Never leave the appliance unattended while it is in

operation.

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ENGLISH

STAND MIXER SAFETY | 5

STAND MIXER SAFETY

7. Unplug the Stand Mixer from outlet when not in use,

before inserting or removing parts, and before cleaning.

8. Avoid contacting moving parts. Keep hands, hair, and

clothing, as well as spatulas and other utensils away

from accessories during operation to reduce the risk of

injury to persons and/or damage to the appliance.

9. Remove at beater, wire whip, or dough hook from

mixer before washing.

10. Do not operate any appliance with a damaged cord

or plug or after the appliance malfunctions or has

been damaged in any manner. Return appliance to the

nearest Authorised Service Centre for examination,

repair, or adjustment.

11. The use of attachments not recommended by

KitchenAid may cause re, electrical shock, or injury.

12. Do not use the Stand Mixer outdoors.

13. Do not let cord hang over edge of table or counter.

14. To avoid product damage, do not use the Stand

Mixer bowls in areas of high heat such as an oven,

microwave, or on a stovetop.

15. Refer to the “Care and Cleaning” section for

instructions on cleaning the surfaces in contact with

food.

16. This appliance is intended to be used in household and

similar applications such as:

- staff kitchen areas in shops, ofces or other working

environments;

- farmhouses;

- by clients in hotels, motels and other residential type

environments;

- bed and breakfast type environments.

17. Use the mixer only for its intended function.

SAVE THESE INSTRUCTIONS

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6 | USING THE STAND MIXER

Electrical Shock Hazard

Plug into an earthed outlet.

Do not remove earth prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these

instructions can result in

death, fire, or electrical shock.

ELECTRICAL REQUIREMENTS

Voltage: 100 V

Frequency: 50-60 Hz

Wattage: 225 Watts

NOTE: The power rating for your Stand

Mixer is printed on the serial plate�

Do not use an extension cord� If the

power supply cord is too short, have

a qualified electrician or service technician

install an outlet near the appliance�

The maximum rating is based on the

attachment that draws the greatest

load (power)� Other recommended

attachments may draw significantly

less power�

STAND MIXER SAFETY

CHOOSING THE RIGHT ACCESSORY

ACCESSORY USE TO MIX DESCRIPTION

FLAT BEATER

FLEX EDGE BEATER*

Normal

to heavy

mixtures

Cakes, creamed frostings, candies,

cookies, biscuits, pie pastry, meatloaf,

mashed potatoes

WIRE WHIP Mixtures

that need air

incorporated

Eggs, egg whites, heavy cream,

boiled frostings, sponge cakes,

mayonnaise, some candies

DOUGH HOOK Mixing and

kneading yeast

doughs

Breads, rolls, pizza dough, buns

USING THE STAND MIXER

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ENGLISH

USING THE STAND MIXER | 7

USING THE STAND MIXER

SPEED CONTROL GUIDE

NOTE: The speed control can be set between the speeds listed in the chart to obtain

speeds 1, 3, 5, 7, and 9 if a finer adjustment is required� Do not exceed Speed 2 when

preparing yeast doughs as this may cause damage to the Stand Mixer�

SPEED ACCESSORY ACTION DESCRIPTION

STIR

STIR For slow stirring, combining, mashing,

starting all mixing procedures� Use to

add ﬂour and dry ingredients to batter

and to add liquids to dry ingredients�

Do not use Speed 1 to mix or knead

yeast doughs�

SLOW MIXING For slow mixing, mashing, faster

stirring� Use to mix and knead yeast

doughs, heavy batters and candies, start

mashing potatoes or other vegetables,

cut shortening into flour, mix thin or

splashy batters�

MIXING,

BEATING

For mixing semi-heavy batters, such

as cookies� Use to combine sugar and

shortening and to add sugar to egg

whites for meringues� Medium speed

for cake mixes�

BEATING,

CREAMING

For medium fast beating (creaming) or

whipping� Use to finish mixing cake,

doughnut, and other batters� High

speed for cake mixes�

8FAST BEATING,

WHIPPING

For whipping cream, egg whites, and

boiled frostings�

10 FAST WHIPPING For whipping small amounts of cream,

egg whites, or for final whipping of

mashed potatoes�

NOTE: To move the speed control lever with ease, lift slightly up as you move it across

the settings in either direction�

*Included with select models only�Also available as optional accessory

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8 | USING THE STAND MIXER

USING THE STAND MIXER

ASSEMBLING THE STAND MIXER

1Check to be sure that the Stand

Mixer is unplugged, and the speed

control is turned to “0”� 2Raise the motor head: Slide the

locking lever to the unlock position

and lift the motor head�

Attach the bowl: Place the bowl on

the bowl clamping plate and gently

turn it in a clockwise direction to

lock it into place�

Attach any accessory: Slip the

accessory onto the beater shaft and

press upward as far as possible� Turn

the accessory counterclockwise to

hook the accessory over the pin on

the shaft�

NOTE: To move the speed control lever

with ease, lift slightly up as you move it

across the settings in either direction�

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ENGLISH

USING THE STAND MIXER | 9

USING THE STAND MIXER

IMPORTANT: Your Stand Mixer is adjusted at the factory so that the ﬂat beater just

clears the bottom of the bowl� If, for any reason, the ﬂat beater hits the bottom of

the bowl or is too far away from the bowl, you can easily correct the clearance�

NOTE: When properly adjusted, the flat beater will not strike on the bottom or sides

of the bowl� If the flat beater or the wire whip is so close that it strikes the bottom of

the bowl, coating may wear off the beater or wires on the whip may wear�

ASSEMBLING THE STAND MIXER

(OPTIONAL) To adjust beater to bowl

clearance: Tilt the motor head back;

then, using a flat-head screwdriver, turn

the screw slightly counterclockwise (left)

to raise the beater, or clockwise (right)

to lower the beater� Adjust the beater so

that it just clears the surface of the bowl�

If you overadjust the screw, the bowl

lock lever may not lock into place�

(OPTIONAL) Place the pouring shield*:

Slide the pouring shield from the front

of the Stand Mixer over the bowl

until the pouring shield is centered�

The bottom rim of the pouring shield

fits inside of the bowl� The pouring

chute will be just to the right of the

attachment hub as you face the Stand

Mixer�

Lower the motor head until it is all

the way down, then slide the locking

lever to the lock position� Before

mixing, test lock by attempting to

raise motor head�

*Included with select models only�Also available as optional accessory

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10 | USING THE STAND MIXER

USING THE STAND MIXER

OPERATING THE STAND MIXER

NOTE: The Stand Mixer may warm up during use� Under heavy loads with extended

mixing time, the top of the unit may become hot� This is normal�

Electrical Shock Hazard

Plug into an earthed outlet.

Do not remove earth prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these

instructions can result in

death, fire, or electrical shock.

Plug the Stand Mixer into an earthed

3 prong outlet� Always set the speed

control lever on lowest speed to

start, then gradually increase speed

to avoid splashing ingredients� See

the “Speed control guide” to select

the best speed for your recipe�

Do not scrape the bowl while the

Stand Mixer is operating� The bowl

and beaters are designed to provide

thorough mixing without frequent

scraping� Scraping the bowl once

or twice during mixing is usually

sufficient�

NOTE: To move the speed control lever

with ease, lift slightly up as you move it

across the settings in either direction�

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