KitchenAid 5KSMC895ECA0 Manuel utilisateur

5KSMC895

Instructions

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COMMERCIAL STAND MIXER INSTRUCTIONS

STAND MIXER SAFETY

Important safeguards.......................................................................................... 3

Electrical requirements ...................................................................................... 4

PARTS AND FEATURES........................................................................................ 5

SETTING UP YOUR STAND MIXER

Assembling your Stand Mixer............................................................................. 6

Adjusting your beater to bowl clearance............................................................ 8

USING YOUR STAND MIXER

Using your KitchenAid accessories..................................................................... 8

Speed control guide - 10 speed Stand Mixers .................................................... 9

TIPS FOR GREAT RESULTS

Planetary mixing action..................................................................................... 10

Mixing time....................................................................................................... 10

Mixer use.......................................................................................................... 10

Mixing tips ........................................................................................................ 10

CARE AND CLEANING....................................................................................... 11

TROUBLESHOOTING ......................................................................................... 11

TABLE OF CONTENTS

STAND MIXER SAFETY

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English

COMMERCIAL STAND MIXER INSTRUCTIONS

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions

should always be followed, including the following:

1. Read all instructions. Misuse of appliance may result

in personal injury.

2. To protect against risk of electrical shock, do not put

Stand Mixer in water or other liquid.

3. This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory

or mental capabilities or lack of experience and knowledge

if they have been given supervision or instruction concerning

use of the appliance in a safe way and understand hazards

involved. Children shall not play with the appliance. Cleaning

and user maintenance shall not be made by children

without supervision.

4. Unplug Stand Mixer from outlet when not in use, before

putting on or taking off parts, and before cleaning.

5. Avoid contact with moving parts. Keep hands, hair, clothing,

as well as spatulas and other utensils away from beater during

operation to reduce the risk of injury to persons and/or

damage to the Stand Mixer.

6. Do not operate Stand Mixer with a damaged cord or plug

or after the Stand Mixer malfunctions, or is dropped or

damaged in any manner. Return appliance to the nearest

Authorized Service Center for examination, repair or

electrical or mechanical adjustment.

STAND MIXER SAFETY

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STAND MIXER SAFETY

Electrical requirements

SAVE THESE INSTRUCTIONS

7. The use of attachments not recommended or sold by

KitchenAid may cause re, electrical shock, or injury.

8. Do not use the Stand Mixer outdoors.

9. Do not let cord hang over edge of table or counter.

10. Remove at beater, wire whip, or dough hook from

Stand Mixer before washing.

PARTS AND FEATURES

THIS PRODUCT IS DESIGNED FOR COMMERCIAL USE

Volts: 220-240 A.C.

Hertz: 50/60 Hz

Power: 325 W, Recommended operating

time: 1-30 minutes with a duty cycle of

10-min. ON/ 15 min. OFF.

Do not use an extension cord. If the power

supply cord is too short, have a qualied

electrician or serviceman install an outlet

near the appliance.

The wattage rating is determined by using

the attachment that draws the greatest load

(power). Other recommended attachments

may draw signicantly less power.

This product is supplied with a Y type power

cord. If the power cord is damaged, it must

be replaced by the manufacturer or a service

agent in order to avoid a hazard.

The acoustic pressure level measured in conformity with the prEN 454-test code

is less than 70 dBA.

A * in the model number indicates additional characters that designate machine color

and engineering digits for the actual model (eg. 5KSMC895*).

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STAND MIXER SAFETY

PARTS AND FEATURES

Speed control

lever Bowl lift lever

(not shown)

Beater

shaft

11-wire Stainless steel

elliptical whip

7.6 L (8 qt.)

Stainless

steel bowl

Stainless steel

spiral dough hook

Removable

pouring chute

Stainless steel

at beater

Locating pins

Bowl support

Motor head

Bowl handle

Stop

switch

Guard

Attachment

hub

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SETTING UP YOUR STAND MIXER

Assembling your Stand Mixer

To attach bowl

1. Turn speed control lever to “0” (OFF).

2. Unplug Stand Mixer or disconnect power.

3. Raise guard.

4. Place bowl lift lever in down position.

5. Fit bowl supports over locating pins.

6. Press down on back of bowl until

bowl pin snaps into spring latch.

NOTE: If bowl is not securely snapped into

place, the bowl will be unstable and wobble

during use.

7. Lower guard.

8. Raise bowl before mixing.

To remove bowl

1. Turn speed control lever to “0” (OFF).

2. Unplug Stand Mixer or disconnect power.

3. Raise guard.

4. Place bowl lift lever in down position.

5. Remove at beater, wire whip, or dough

hook.

6. Grasp bowl handle and lift straight up

and off locating pins.

To raise bowl

1. Rotate lever counterclockwise

to straight-up position.

2. Bowl must always be in raised, locked

position when mixing.

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SETTING UP YOUR STAND MIXER

To lower bowl

1. Rotate lever back and down.

To attach at beater, wire whip,

or dough hook

1. Turn speed control lever to “0” (OFF).

2. Unplug Stand Mixer or disconnect power.

3. Raise guard.

4. Slip at beater

on beater shaft

and press upward

as far as possible.

5. Turn beater to right, hooking beater

over the pin on shaft.

To remove at beater, wire whip,

or dough hook

1. Turn speed control lever to “0” (OFF).

2. Unplug Stand Mixer or disconnect

power.

3. Raise guard.

4. Press beater upward as far as possible

and turn left.

5. Pull beater from beater shaft.

Speed control lever

INSTALLATION: The Stand Mixer shall be installed on a level and stable surface such

as a countertop or work table.

The Soft Start feature minimizes splash-out

by starting the Stand Mixer slowly before

increasing to the selected speed. To further

reduce the potential for splash-out, always

begin mixing using Speed 1, then gradually

move to higher speeds as needed. See

“Speed control guide”.

Removable pouring chute

The removable pouring chute is easily

attached to the front of the guard as shown

in the illustration above. It provides a

convenient way to add ingredients to the

Stand Mixer bowl.

Auto-reset motor protection

If the Stand Mixer stops due to overload,

slide the speed control lever to “0” (OFF)

and unplug the Stand Mixer. After a few

minutes, the Stand Mixer will automatically

reset. Plug the Stand Mixer back in and slide

the speed control lever to the desired speed

and continue mixing. If the Stand Mixer

does not restart, unplug the Stand Mixer

for a longer period of time to allow it to

cool, then plug back in and restart the Stand

Mixer. If the Stand Mixer does not restart,

see “Troubleshooting”.

Stop Switch

If you need to stop the Stand Mixer

immediately during use, press the Stop

switch. To resume operation, reset the

speed control lever to “0” (OFF), and pull

out the stop switch. Then, your Stand Mixer

is ready to be used normally again.

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USING YOUR STAND MIXER

SETTING UP YOUR STAND MIXER

Adjusting your beater to bowl clearance

Flat Beater for normal to heavy mixtures

(Recommended operating time is 1-10 minutes, depending upon recipe):

cakes biscuits

creamed frostings quick breads

candies meat loaf

cookies mashed potatoes

pie pastry

Wire Whip for mixtures that need air incorporated

(Recommended operating time is 1-30 minutes, depending upon recipe):

eggs sponge cakes

egg whites angel food cakes

heavy cream mayonnaise

boiled frostings some candies

Dough Hook for mixing and kneading yeast doughs

(Recommended operating time is 1-10 minutes, depending upon recipe):

breads coffee cakes

rolls buns

USING YOUR STAND MIXER

Your Stand Mixer is adjusted at the factory so the at beater just clears the bottom of the

bowl. If, for any reason, the at beater hits the bottom of the bowl or is too far away from

the bowl, you can correct the clearance easily.

1. Turn speed control to “0” (OFF).

2. Unplug Stand Mixer or disconnect

power.

3. Raise guard.

4. Lower the bowl to the down position.

5. Turn beater height adjustment screw

slightly counter clockwise (left) to raise

the at beater or clockwise (right) to

lower the at beater.

6. Make adjustment with at beater, so

it just clears surface of the bowl. If you

over adjust the screw, the bowl lift

lever may not lock into place.

NOTE: When properly adjusted, the at beater will not strike on the bottom or side of the

bowl. If the at beater or the wire whip is so close that it strikes the bottom of the bowl,

coating may wear off the at beater (for coated beaters) or wires on the wire whip may

wear. Scraping the sides of the bowl may be necessary under certain conditions regardless

of beater adjustment. The Stand Mixer must be stopped to scrape bowl or damage to the

Stand Mixer may occur.

Using your KitchenAid accessories

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English

USING YOUR STAND MIXER

SETTING UP YOUR STAND MIXER

Speed control guide — 10 speed Stand Mixers

1 Stirring For slow stirring, combining, mashing,

starting all mixing procedures. Use to

add our and dry ingredients to batter,

and add liquids to dry ingredients. Do

not use Speed 1 to mix or knead

yeast doughs.

2 Slow Mixing, For slow mixing, mashing, faster

Kneading stirring. Use to mix and knead yeast

doughs, heavy batters, and candies;

start mashing potatoes or other

vegetables; cut shortening into our;

mix thin or splashy batters.

4 Mixing, Beating For mixing semi-heavy batters, such as

cookies. Use to combine sugar and

shortening and to add sugar to egg

whites for meringues. Medium speed

for cake mixes.

6 Beating, Creaming For medium-fast beating (creaming) or

whipping. Use to nish mixing cake,

doughnut, and other batters.

High speed for cake mixes.

8-10 Fast Beating, For whipping cream, egg whites, and

Whipping, boiled frostings. For whipping small

Fast Whipping amounts of cream, egg whites or for

nal whipping of mashed potatoes.

All speeds have the Soft Start feature that

automatically starts the Stand Mixer at a

lower speed to help avoid ingredient

splash-out and “our puff” at start-up,

then quickly increases to the selected

speed for optimal performance.

Speed Used for Accessories Description

NOTE: Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high

potential for Stand Mixer failure. The PowerKnead Spiral Dough Hook efciently kneads

most yeast dough within 4 minutes.

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TIPS FOR GREAT RESULTS

Adding Ingredients

Always add ingredients as close to side of

bowl as possible, not directly into moving

beater. The pouring chute can be used to

simplify adding ingredients. Use Speed 1

until ingredients have been blended. Then

gradually increase to desired speed.

Adding Nuts, Raisins, or Candied Fruits

Follow individual recipes for guidelines on

including these ingredients. In general, solid

materials should be folded in the last few

seconds of mixing on Speed 1. The batter

should be thick enough to keep the fruit

or nuts from sinking to the bottom of the

pan during baking. Sticky fruits should be

dusted with our for better distribution

in the batter.

During operation, the at beater moves

around the stationary bowl, at the same

time turning in the opposite direction on

its own axis.

The diagram shows the complete coverage

of the bowl made by the path of the Beater.

Your KitchenAid Mixer will mix faster

and more thoroughly than most other

electric mixers. Therefore, the mixing

time in most recipes must be adjusted

to avoid overbeating.

The bowl and beater are designed to

provide thorough mixing without frequent

scraping. Scraping the bowl once or twice

during mixing is usually sufcient.

The Stand Mixer may become warm

during use. Under heavy loads with

extended mixing time periods, you may

not be able to comfortably touch the top

of the Stand Mixer. This is normal.

PERSONAL INJURY HAZARD

To avoid personal injury and

damage to the beater, do not

attempt to scrape bowl while

mixer is operating; turn mixer

off. Should scraper or other

object drop into bowl, turn

motor OFF before removing.

Planetary mixing action

Mixing time

To help determine the ideal mixing time,

observe the batter or dough and mix only

until it has the desired appearance described

in your recipe, such as “smooth and creamy.”

To select the best mixing speeds, use the

“Speed control guide” section.

Mixer use

Mixing tips

Liquid Mixtures

Mixtures containing large amounts of liquid

ingredients should be mixed at lower speeds

to avoid splashing. Increase speed only after

mixture has thickened.

NOTE: If ingredients in very bottom of

bowl are not thoroughly mixed, then the

beater is not far enough into the bowl. See

the “Setting up your Stand Mixer” section.

TROUBLESHOOTING

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