KitchenAid K42049 Manuel utilisateur

1Insert the pot into the Multi-Cooker.

2Place ingredients in the pot and cover.

Sauté

Sear

Set Tim

Sauté

4Press < or > to scroll to desired

cooking method or mode. The default

cooking temperature will be displayed.

Press START/ENTER to select.

3Press POWER.

5For Cooking Methods: To adjust the

temperature, press the TEMP button,

then press < or > to decrease or

increase the temperature.

Sauté

6To set the cooking timer, press TIMER,

then press < or > buttons to adjust the

cook time.

Keep W

8A tone will sound when the timer

reaches 00:00. To turn off the

Multi-Cooker, press and hold POWER

for three seconds.

Sauté

7Once preheating is complete, press

START/ENTER to begin cooking and

start the timer countdown.

GETTING STARTED

W10663381B 8/15

Medium

Manual

F C

1For cooking in Manual modes, use the

< or > to scroll to Manual cooking

mode. Press START/ENTER to select.

Medium

2Press < or > buttons to adjust the

temperature up or down. Press and

hold < or > to jump between manual

cooking modes.

3Press START/ENTER to begin cooking.

The displayed temperature will increase

as the Multi-Cooker preheats.

Using Manual cooking

For more information on getting the most from your Multi-Cooker, see the included Instructions.

COOKING METHODS AND MODES

The Multi-Cooker features several cooking methods and step cooking

modes. See the chart for an overview of each mode as well as suggestions

on dishes to prepare with each.

COOKING

METHODS USE TO PREPARE

TEMPERATURE

RANGE

KEEP

WARM

Sear

Meats and certain types of

vegetables for stews, soups, and

other dishes

430–450°F

(221–232°C) Manual

Sauté

Stir-fry, fajitas, and breakfast

foods such as bacon, sausage,

and scrambled eggs

330–370°F

(166–188°C) Manual

Boil/Steam

Vegetables, hot cereals, and

delicate seafood such as shrimp

and sh

192–232°F

(89–111°C) Manual

Simmer Soups, stews, and hearty meat or

marinara sauces

185–210°F

(85–99°C) Manual

Slow Cook High BBQ, chili, and tagines 212°F

(100°C) Auto

Slow Cook Low Roasts, tenderloins, porridges,

and berry compotes

190°F

(88°C) Auto

Keep Warm

Keeps cooked food at serving

temperature after cooking is

complete

165°F

(74°C) ––

Manual Manual selection of cooking

temperatures

165–450°F

(74–232°C) Manual

STEP-BY-STEP

COOKING MODES USE TO PREPARE

COOKING

METHODS USED

KEEP

WARM

Rice White and brown rice Custom settings Auto

Soup Soups and stews from scratch SautégSimmerg

Keep Warm Manual

Risotto Homemade risotto SautégBoilg

SimmergKeep Warm Manual

Yogurt Yogurt the way you like it Custom settings ––

STIR TOWER ACCESSORY

With the Stir Tower, the Multi-Cooker becomes your full service

kitchen assistant and extra set of hands. Let it stir while you prep

and take care of other kitchen tasks. A specially-designed silicone

flip-and-stir paddle and scraping blade keep food circulating, allowing

for even heating and consistent mixing, all at the touch of a switch.

Available in a suite of colors to match your Multi-Cooker, the Stir

Tower connects directly to the Multi-Cooker—no separate cords to

get in the way!

For recipes featuring the special mixing and stirring

talentsof the Stir Tower, look for this icon in the

Multi-Cooker cookbook.

Used under license in Canada.

W10737947B 8/15

With the Stir Tower, the Multi-Cooker becomes your full service kitchen assistant

and extra set of hands. Let it stir while you prep and take care of other kitchen tasks.

For more information on getting the most from your Stir-Tower,

see the included Instructions.

Setting Speed RPMs Duration Optimal for:

O OFF –– –– ––

1LOW 20 Constant ON Risotto, soups, stir-fry

2 MEDIUM 45 Constant ON Hot cereals, sauces

3 HIGH 75 Constant ON Puddings, yogurt

2-Minute

Intermittent

LOW 20 ON for 15

seconds every

2 minutes

Searing and sautéing

20-Minute

Intermittent

LOW 20 ON for 1 minute

every 20 minutes

Slow cooking and stews

Use the ip-and-stir wand to prepare

foods and ingredients such as onions,

carrots, broccoli, potato (cubed), meatballs

(2-3 oz./40-60 g each), small to medium

shrimp, and sliced or cubed meats

and poultry.

Use the side scraper attachment

together with the ip-and-stir

wand when preparing soups,

stews, and sauces, or larger

quantities, to help circulate

ingredients thoroughly.

GET COOKING

QUICK START GUIDE

2. Raise the stir arm by pressing down on the

release lever.

3. Align back of Multi-Cooker with front of

Stir Tower. Lower Multi-Cooker onto easy

connect power port on Stir Tower base.

4. Place cooking pot in Multi-Cooker, aligning

notch in cooking pot with stir arm. Lower

stir arm until it locks into place

Align pins on Stir Tower shaft with slots

flip-and-stir wand

. Press up and rotate

counterclockwise to lock into place.

6. Once cooking is complete, set the Stir

Tower to 0 (OFF). Press down on release

lever and raise stir arm before removing

cooking pot.

5. Add ingredients to Multi-Cooker and cover.

Once cooking mode is set and started (see

Multi-Cooker instructions), select desired

stir speed or intermittent stir mode. Power

on indicator will light.

Follow these quick steps to get your Stir Tower set up and ready to go!

For additional operating and care information, refer to your “Instructions” manual.

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