Josper HJX-25 Instructions d'installation et d'entretien
OVEN FIRE UP
CHARCOAL LOADING
To correct starting up of the oven and an optimal preparation for service, follow the steps that are listed in their respective sections.
Charcoal loading
Oven fire up
Service
Kitchen closed
At this point is very import to check vents/damper position (up and down). For fire up process MUST BE BOTH OPEN. This is the first vent
setting.
In the diagram below left, you can check the position which vents/damper must find and actions to do with levers and accessories ready to do
so. Remember to remove grill racks when it comes to lighting the charcoal.
First of all, remove the grill racks from the oven.
For optimum performance and aroma, use JOSPER charcoal, which comes from hardwoods (red or white quebracho) and coarsely or, in their
absence, a charcoal that comes from similar Woods. Having coal-shaped trunk-pyramid in the center of the oven (see diagram on the right),
leaving a back strip free of some 15 cm. using the poker to stack the charcoal in this provision.
Reference Kg. of charcoal per model and service + prep work (6-7 hours):
HJX25
HJX45
HJX50
HJX38
8
10
14
5
OVENS MODELS Capacity (Kg)
JOSPER OVEN START UP AND USE
Use three charcoal fire up points, as shown in the sketch above right: one in the center and one on each side of the disposal of charcoal. LUMIX
pills must be used for ignition points, or, failing that, any other solid alcohol pad. Never use flammable liquids!! They are very dangerous!!
Close the door and let charcoal be stabilizing. After 30-40 minutes, charcoal should be already stabilized, incandescent and without flames. At
this time you must:
· Spread across charcoal, using the poker
· CLOSE the LOWER VENT/DAMPER (as shown in the diagram below left)
TO CLOSE,
use the vent/damper in the
direction indicated
LOWER VENT/
DAMPER UPPER VENT/
DAMPER
TO CLOSE,
move the lever in the
direction indicated
As described in the previous point, at this time the oven is ready for cooking.
It’s very important to work with two grill racks. In one hand you have double grilling surface and in the other hand you have more control on the
heat using two different levels.
You can play with the upper vent, closing it in moments, to avoid the smoke outlet and promptly confer a flavour smoked food required. Howe-
ver, the perfect fit for a normal work is to keep upper vent in number 3.
SERVICE
· Then, after 10 min., PLACE the UPPER VENT in position number 3, following instructions showed in the upper right diagram; these last two
steps is the second cooking setting.
KITCHEN CLOSED
When your meal service is done, just fully close the upper vent (lower was already closed during the service). Now everything is ready to leave
the kitchen. This is the third setting, when vents/dampers are both closed.
At this time, as there is no air flow, charcoal is “sleeping” until we resume service again, loading more charcoal and opening vents. If charcoal
“asleep”, with the new flow of air will it reset. If not charcoal, would have to start again with point 1 of this manual.
To sum up, here you have a setting table about vents position along the day:
Fire up
Cooking
Standby/kitchen closed
Open
Number 3
Closed
Open
Closed
Closed
Only the first 30-40 min.
During all the service
When you are not using the oven
SETTING UPPER VENT POSITION LOWER VENT POSITION COMMENTS
DAILY AND PERIODIC CLEANING
Cleaning: Always in the morning or when oven is not hot!
It’s very important to keep clean door frame, door inner
panel and oven frame. The goal is to be able to close
properly door every day.
Grill racks have to be brushed time to time while cooking.
Ashes: You have to clean and collect ashes in the ash pan every 3 or 4 days.
Remove grill racks and charcoal grates, then help ashes go down through the lower vent.
Finally, clean grease tray and stainless steel cowl in the dishwasher.
Never use water to clean Firebreak.
Just remove it from the oven and shake it in
order to release the soot and dust from inside.
IMPORTANT: Please read carefully our instruction manual.
End user is always responsible on the proper maintenance of all related to the ventilation system and on the proper and
regularly cleaning of the hood, filter or other mechanism where might be grease.
Ce manuel convient aux modèles suivants
9
Table des matières
Autres manuels Josper Four
