J&R MANUFACTURING SMOKE-MASTER Manuel d'utilisation
J&R MANUFACTURING, INC.(972) 285-4855 (Texas)
820 W. Kearney, Suite B (800) 527-4831 (All 50 States & Canada)
P. O. Box 850522 (972) 289-0801 (Parts & Service)
Mesquite, TX 75185-0522 (972) 288-9488 (Fax)
SMOKE-MASTER
250R-FS
THE LITTLE RED
SMOKEHOUSE
250FS & 250 FSE
OPERATIONS AND
SERVICE MANUAL
READ AND UNDERSTAND THIS OPERATIONS AND SERVICE
MANUAL BEFORE USING THIS MACHINE. FAILURE TO
FOLLOW OPERATING INSTRUCTIONS COULD RESULT IN
PERSONAL INJURY OR DAMAGE TO THE EQUIPMENT.
KEEP THIS MANUAL IN A SAFE LOCATION FOR
FUTURE REFERENCE
&ADVERTENCIA
Leer
y
comprender el Manual
de operaciones
y
servicio
antes de usar esta maqutna,
EI incumplimiento de las
instrucciones de operacion
podria causar lesiones
graves
0
dario al equipo.
&WARNING
Read and understand
operations and service manual
before using this machine.
Failure to follow operating
instructions could result in
personal injury or damage
to equipment.
!¢Clarion Safety Systems. LLC www.danonsatety.oom Reorder NO. 898()"02WHP~
&ADVERTENCIA
Riesgo de explosion
1. Nunca utilizar quimicos volatiles como
liquido para encender carbon, gasolina,
grasa, etc., para encender
0
ayudar a
prender un fuego. Nunca utilizar gas
(natural
0
propano). Utilizar unicamente
lena
0
ayudas que sean solid as (poco
vohittles) para encender el fuego.
2. Siempre debera "RETIRARSE" por
10
menos
un minuto antes de abrir cualquier puerta
para evitar retrocesos de la llama.
07?99
&WARNING
Explosion hazard
1. Never use volatile chemicals such
as charcoal lighter fluid, gasoline,
grease, etc. to start or aid fire.
Never use gas (natural or propane).
Use only kindling or safe (low
volatility) solid fire starting aids.
2. Always "EVAC" for at least one
minute before opening any door
to avoid flashbacks.
!¢C181101lSafety Systems. UC www.danonsafoty com 07Z99 Roordar No
896().OI
WHP~
WARNINGS!
DANGER-Risk of Fire or Explosion
Do not burn garbage, gasoline, drain oil or other flammable liquids
Dedicated flue
If this unit is to be directly vented (no exhaust hood) do not connect to a flue serving
another appliance.
CAUTION-Hot Surfaces
Keep children away.
Do not touch during operation.
WARNING-Risk of Fire
Do not operate with flue draft exceeding 0.03 in. water column.
Do not operate fuel loading or ash removal doors open.
Do not store fuel or other combustible material within marked installationclearan
ces.
Inspect and clean flues and chimney regularly
If the oven temperature reaches 450 degrees F, a high limit thermostat will
temporarily interrupt the temperature control function (it will
automatic
ally resume
when it cools down). If this occurs (or if the indicating thermostat shows an
abnormally high temperature) and the front doors feel excessively hot, DO NOT
OPEN THE DOORS,
as there may be a grease fire inside. Open the doors only
after it
cools down.
Contact your supervisor (if applicable) while continuing to
observe the pit. If you observe any flames, or perceive any fire threat,
immediately contact the local fire department.
Disposal of Ashes
Ashes should be placed in a metal container with a tight-fitting lid. J&R offers ash
carts suitable for this purpose. The closed container of ashes should be placed on
a noncombustible floor or on the ground, well away from all combustible materials,
pending final disposal. If the ashes are disposed of by burial in soil or otherwise
locally dispersed, they should be retained in the closed container until all cinders
have thoroughly cooled.
Creosote – Formation and Need for Removal –
When wood is burned slowly, it produces tar and other organic vapors, which
combine with expelled moisture to form creosote. The creosote vapors condense
in the relatively cool chimney flue of a slow-burning fire. As a result, creosote
residue accumulates on the flue lining. When ignited this creosote makes an
extremely hot fire. The chimney connector and chimney should be inspected at
least twice monthly to determine if a creosote buildup has occurred. If creosote
has accumulated it should be removed to reduce the risk of a chimney fire.
DESIGN .........................................................................................
MODEL 250 NOMENCLATURE AND IMAGES
CONTENTS
1
TROUBLESHOOTING..................................................................... 14
MODELS 250R-FS, 250 FS, 250 FSE ..............................................
5
OPERATIONAL SEQUENCING ....................................................... 6
................................. 17
OPERATING PROCEDURES............................................................7
MAINTENANCE AND CLEANING..................................................... 11
COOK AND HOLD INSTRUCTIONS ................................................ 13
INSTALLATION INSTRUCTIONS ..................................................... 2
ELECTRICAL DRAWINGS.............................................................. 31
THERMOSTAT INSTRUCTIONS ..................................................... 35
TIMER INSTRUCTIONS ................................................................. 43
WARRANTY.................................................................................... 46
Page 1 of 47
a. Units without an electrical heater element. The electrical
requirement is 115 volts, single phase, 13A. Have your electrician
directly wire the unit, making field connections inside the junction box
provided. There should be a “designated circuit” for safe servicing of
these units.
b. Unit equipped with an electric heating element. The electrical
requirement is different. It will require either 208 volt or 230-volt single-
phase service (the heater element has decreased wattage at the lower
voltage). Directly wire the unit, making the field connections inside the
junction box provided. Supply circuit requires three conductors plus
ground (L1, L2, N, G). A two pole, 30-amp breaker is required. Turn the
circuit breaker off and tag it whenever servicing as this is the only way
to completely de-energize all components of the machine.
2. Move unit into position.
1. Your unit will be shipped fully assembled. It can be handled with a
4000 pound capacity forklift. Uncrate and inspect for concealed
shipping damage. Install the casters (packed inside the unit).
INSTALLATION INSTRUCTIONS
Floor: Unit to be installed on a non-combustible floor
4. Clearances: (in inches) From Any Combustibles:
Above Top From Front From Back From Sides From Chimney
Of Casing Connector
12 48 6 1 18
5. Electrical
3. Vent according to venting instructions on the following pages.
Page 2 of 47
Ce manuel convient aux modèles suivants
4
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