6
OPERATING INSTRUCTIONS
Before Using Your Oven
Before using your mini oven for the rst time, be sure to:
1. Read all of the instructions included in this manual.
2. Make sure that the oven is unplugged and the Timer Knob is in the “OFF” position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in the oven, plug the oven into an appropriate outlet
and it is ready to use.
5. After re–assembling your oven, we recommend that you run it at the highest temperature (230°C)
on the Roast Function ( ) for approximately 15 minutes to eliminate any packing residue that
may remain after shipping.This will also remove any traces of odor initially present.
Note: Initial start-up operation may result in minimal smell and smoke (for about 15 minutes).This is
normal and harmless. It is due to burning of the protective substance applied to the heating elements in
the factory.
Please familiarize yourself with the following oven functions and accessories prior to rst use:
• Temperature Control: choose the desired temperature from 100°C to 230°C for cooking.
• Function Control: There are 3 functions to choose from and 3 rack positions inside the oven for
a variety of cooking needs:
Grill ( ): Only the upper heating elements work, suitable for broiling sh, steak, poultry, pork
chops, etc.
Bake ( ): Only the lower heating elements work, suitable for baking cakes, pies, cookies etc. foods
that don’t need browning or a crispy surface, or stewing food in a pot.
Roast ( ): Both the upper and lower heating elements work together, suitable for toasting bread,
mufns, frozen wafes, pizza ,etc.
Convection Control: Choose to have the convection fan on by turning the rst knob to ( )
position. It will work with the grill, bake, or roast function separately.
• Timer Control: You can choose up to 60 minutes according to your cooking needs, and the time
can be adjusted during the cooking procedure.A bell will ring at the end of the programmed time.
• Power “ON” indicator light: Illuminated whenever the timer is turned on.
• Oven Lamp: Illuminated when the timer is turned on, convenient for observing the cooking
procedure.
• Bake Tray: For use in grilling and roasting meat, poultry, sh and various other foods. Also to be
used as a drip pan to catch oil drippings.
• Wire Rack: For roasting, baking, and general cooking in casserole dishes and standard pans.
• Tray Handle: Allows you to pick up the wire rack and bake tray when they are hot.
WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT
SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.
CAUTION: Always use extreme care when removing bake tray, wire rack or any hot container from a
hot oven. Always use the tray handle, or an oven mitt when removing hot items from the oven.
