Hotpoint AHP67X Manuel utilisateur
Instructions for Installation and Use
Built-in Electric double oven
DE89X1
DQ89I
AHP6 X
To the Installer:
Before installation, fill in the product details on the back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.
2
PL AS R AD THIS BOOKL T CAR FULLY.
Contents Page
Introduction 3
Safety Information - Always 4
Never 5
The main parts of your Double Oven 6
Controls -8
The Cooking Modes in your Oven 9-10
Electronic Clock & Automatic Cooking Feature 11-14
Solarplus Grill 15-16
Grill pan handle 16
Top Oven - Convectional cooking 1
Top Oven Cooking charts 18-19
Main Oven - The Intelligent Cooking System 20-23
Temperature Conversion Chart 24
Care and Cleaning 25-2
Installation Instructions 28-31
If Something Goes Wrong 32-33
Hotpoint Guarantee 35
Hotpoint After Sales Service Back Cover
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important
details on the safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind,
make sure this Book is also provided so the new owner can become familiar with the
appliance and safety warnings.
Introduction
Your new appliance is guaranteed* and will give lasting service. This guarantee is only
applicable if the appliance has been installed in accordance with the installation
instructions detailed in this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The appliance is designed specifically for domestic use and responsibility will not be
accepted for use in any other installation.
To help remove the ‘new’ smell, heat up the empty ovens to maximum temperature for a
minimum of two or three hours, keeping the oven doors closed. Ensure that the room is
well ventilated (e.g. open a window or use an extractor fan) and that persons who may be
sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the room until the smell has ceased.
This odour is due to temporary finish on oven liners and elements and also any moisture
absorbed by the insulation.
When the cooker is first used an odour may be emitted,
this will cease after a period of use
* The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with the Users Instruction Book.
(b) Has been properly connected to a suitable supply voltage as stated on the
rating plate attached to this equipment.
(c) Has not been subjected to misuse or accident or been modified or repaired by
any person other than the authorised employee or agent.
(d) Has been correctly installed.
3
This appliance conforms to the following EEC Directives:
Low Voltage Equipment
3/23/EEC
93/68/EEC
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC
4
Always
●Always make sure you remove all packaging and literature from inside the
oven and grill compartments before switching on for the first time.
●Always make sure you understand the controls prior to using the appliance.
●Always keep children away from the appliance when in use as the surfaces
will get extremely hot during and after cooking.
●Always make sure all controls are turned off when you have finished cooking
and when not in use.
●Always stand back when opening an oven door to allow any build up of steam
or heat to disperse.
●Always use dry, good quality oven gloves when removing items from the
oven/grill.
●Always take care to avoid heat/steam burns when operating the controls.
●Always turn off the electricity supply at the wall switch before cleaning and
allow the appliance to cool.
●Always make sure the shelves are in the correct position before switching
on the oven.
●Always keep the oven and grill doors closed when the appliance is not in use.
●Always take care when removing utensils from the top oven when the main
oven is in use as the contents may be hot.
●Always keep the appliance clean as a build up of grease or fat from cooking
can cause a fire.
●Always follow the basic principles of food handling and hygiene to prevent
the possibility of bacterial growth.
●Always keep ventilation slots clear of obstructions.
●Always refer servicing to a qualified appliance service engineer.
●During use the oven becomes hot. Care should be taken to avoid touching
heating elements inside the oven,
SAF TY ADVIC
IN TH V NT OF A CHIP PAN OR ANY OTH R PAN FIR :
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother
the flames and extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT.
Injuries are often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of
the extinguisher is likely to tip the pan over. Never use water to extinguish
oil or fat fires.
Safety Information
When used properly your appliance is completely safe but as with any electrical
product there are certain precautions that must be observed.
PL AS R AD TH PR CAUTIONS B LOW B FOR USING YOUR APPLIANC .
5
Never
●Never leave children unsupervised where a cooking appliance is installed as
all cooking surfaces will be hot during and after use.
●Never allow anyone to sit or stand on any part of the appliance.
●Never store items above the appliance that children may attempt to reach.
●Never remove the oven shelves whilst the oven is hot.
●Never heat up unopened food containers as pressure can build up causing
the container to burst.
●Never store chemicals, food stuffs or pressurised containers in or on the
appliance, or in cabinets immediately above or next to the appliance.
●Never operate the grill with the door closed as this will cause the appliance
to overheat.
●Never use the appliance as a room heater.
●Never use the grill to warm plates.
●Never dry any items on the oven doors.
●Never install the appliance next to curtains or other soft furnishings.
●Never allow children to play with the appliance controls.
●Never use ‘steam cleaners’.
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the
appliance.
Safety Information
6
The Main Parts of your Double Oven
TOP OVEN TEMPERATURE
CONTROL MAIN OVEN SELECT
CONTROL
CLOCK & OVEN
TIMER
OVEN LIGHT
GRILL PAN, FOOD
SUPPORT &
ANTI-SPLASH TRAY
TOP OVEN
DOOR
OVEN LIGHT
INNER
DOOR
GLASS
OVEN SHELF
DOOR
SWITCH
MODEL & SERIAL NUMBER LABEL –
Record the Model No. and the Serial No.
on KEY CONTACTS, back page.
GRILL
SETTING
CONTROL
HIGH SPEED
GRILL ELEMENT
STAY CLEAN LINERS
& WIREWORK SHELF
SUPPORT
OVEN FAN
STAY CLEAN LINERS
& WIREWORK SHELF
SUPPORT
MEAT PAN &
FOOD SUPPORT
INNER DOOR GLASS
MAIN OVEN
DOOR
❍❍❍
TELESCOPIC
RUNNERS
Controls
Switch on the electricity supply to your oven at the cooker control unit.
Grill Control -
Top Oven
Top Oven Control
Notes
The grill control will not operate unless the top oven control is in the ‘O’ off
position.
The grill control provides fully variable heat control for either the twin grill
or single (left hand side) grill by selecting any number between 1 & 4.
When turned clockwise the twin grill will be switched on and any power
setting from 1 - 4 can be selected. The power level numbers are indicated on
the control knob.
When turned anti-clockwise the single grill will be switched on and any power
setting from 1 - 4 can be selected. The power level numbers are indicated on
the control knob.
The off position is identified by an ‘O’.
This control switches on the top and bottom heating elements in the top
oven. The temperature in the oven can be set anywhere between 100˚C and
220˚C.
The top oven ON indicator (TOP) and the top oven preheat temperature
indicator ( symbol) will be on the display (bottom left hand corner).
The top oven preheat temperature indicator ( symbol) will switch OFF and
an audible tone will sound when the top oven has reached the required
temperature.
When in operation the oven light will be illuminated.
The off position is identified by an ‘O’.
If both the top oven and grill controls are turned on together, the (TOP) and
( symbol) will flash on the display. The cooker will continue to operate in
the function which was selected first.
-+
Main Oven Select
control
Time / Mode
Minute
Minder
Set
Time
End
Time
Cooking
Duration
+/- Control
Knob
Main Oven
Light
Main Oven:
- Recommended
Shelf Position
and
- Preheat
Temperature
Indicator
Top Oven:
- ‘ON’ Indicator
and
- Preheat
Temperature
Indicator
Main Oven Functions (1-7):
Top Oven
control
1.FAN
OVEN
2.TRADITIONAL
OVEN
3.ROAST
MEAT
4.ROAST
CHICKEN
5.FISH
6.BREAD
7.CAKES
Grill
control
8
Controls
Main Oven Control
Adjusting the Main
Oven Temperature
Main Oven Light
Cooling Fan
The Main Oven
Cooking Functions
This control switches on the top and rear heating elements at various times
in the main oven, dependent on which mode has been set. The temperature
of the main oven can be set anywhere between 80˚C and 230˚C in cooking
modes 1 - 5.
The main oven preheat temperature indicator ( symbol) will be on the
display (middle, left hand side).
The main oven preheat temperature indicator ( symbol) will switch OFF
and an audible tone will sound when the main oven has reached the required
temperature.
The main oven has eight cooking functions. Use the main oven control to
select the cooking mode you require. The display will show the function you
have selected, across the top (1 - ) with the eighth function being shown on
the clock display as ‘(RISE)’on models DE89/DQ89, or ‘(65˚)’ on models AHP6 .
When a program is set (position 1 - 5), the display will automatically suggest
a cooking temperature. If you wish you can use the +/- control knob to
change the suggested temperature to one of your own choice, within a
range which is suitable for the particular cooking mode.
The main oven light can be switched on, when the oven is not in use, by
pressing the oven light button on the display. The oven light will also operate
whenever the main oven door is opened.
NOTE: The oven light can be switched off when the door is opened by
pressing the oven light button on the display, or by closing the door.
The cooling fan operates with the ovens and grill. The fan will operate at full
speed for a few seconds and then reduce to a lower speed. The cooling fan will
only increase to full speed if the temperature inside the oven reaches above a
certain limit.
continued...
9
The Cooking Modes in your Oven
Your new cooker is equipped with a number of different cooking modes:
Conventional Heating (Top Oven)
- with upper and lower heat. This system is particularly suitable for
roasting and baking on one shelf only.
Variable Grilling (Top Oven)
- the oven can also be used for conventional grilling with a full or
half width fully controllable grill.
Note: The Top Oven door should be open when grilling.
Fan Oven (Main Oven)
- the fan oven operates by constantly blowing heated air, from an
element wrapped around the fan, into the oven. This gives improved
efficiency and in general, enables the use of lower temperatures
for cooking. It also means that there is less need to be particular
about shelf positions and that you can bake at more than one level
simultaneously (Batch Baking).
Traditional (Main Oven)
- the upper and rear heating elements are switched on in this
position. The traditional oven brings an outstanding level of
temperature distribution and reduced consumption. In traditional
cooking use only one rack to ensure good heat distribution. By using
the various shelf positions available you can balance the quantity of
heat between the upper and lower part. If cooking requires more
heat from below or above, use the lower or higher shelves respectively.
Roast Meat (Main Oven)
- specially created for cooking joints of meat. This mode raises the
temperature in the oven to a very high heat for the first part of the
cooking cycle, to seal the outside of the joint and retain the juices
of the meat throughout cooking. After this the temperature is
reduced to the set temperature using each heating element in turn
to guarantee a homogeneous temperature for the cooking period. A
temperature is suggested on this mode but this can be altered
using the '+/-' control knob.
Roast Chicken (Main Oven)
- specially created for cooking excellent roast poultry. This mode
can be used to roast chickens, duck, turkey and other poultry to
perfection. Each heating element is used in the cycle to guarantee a
homogeneous temperature within the oven. A temperature is
suggested on this mode but this can be altered using the '+/-'
control knob.
The Cooking Modes in your Oven
10
Fish (Main Oven)
- this mode provides gently pulsing top and rear heat to lightly
poach fish dishes without overcooking or drying out. A temperature
is suggested on this mode but this can be altered using the '+/-'
control knob.
Rising (Main Oven) - Models D 89 / DQ89 only.
- this mode heats and holds the oven at 40˚C. It is ideal for proving
bread and yeast based dough mixtures. When this mode is selected
a cooking duration of 14 minutes is automatically set, this can be
altered by pressing the 'time/mode' button until the cooking
duration icon flashes. Then use the '+/-' control knob to adjust the
cooking duration.
Bread cycle - Auto
- this mode is fully automatic and lasts for 1 hour. When this mode
is selected the time and temperature cannot be adjusted.
It is suitable for baking bread weighing up to 1.5kg, either in a tin or
on a baking tray.
This mode includes a proving cycle and a baking cycle. If an initial
proving cycle is needed this can be done using the RISE mode (8).
Some recipe ideas are included in the recipe book supplied with the
cooker.
Cake cycle - Auto
- this mode is fully automatic and lasts for 1 hour. When this mode
is selected the time and temperature cannot be adjusted.
it is suitable for baking sponge based cakes that take between 30
minutes and 1 hour to cook.
Some recipe ideas are included in the recipe book supplied with the
cooker.
Lower Temperature (Main Oven) - Model AHP67 only.
- this mode heats and holds the oven at 65˚C. It is ideal for proving
bread and yeast based dough mixtures. It also can be used for
warming plates and for keeping food warm that has already been
cooked. When this mode is selected a cooking duration of 14
minutes is automatically set, this can be altered by pressing the
'time/mode' button until the cooking duration icon flashes. Then
use the '+/-' control knob to adjust the cooking duration.
continued...
65˚
Ce manuel convient aux modèles suivants
2
Autres manuels Hotpoint Four
Hotpoint
Hotpoint DXU7 912 C IX Manuel utilisateur
Hotpoint
Hotpoint BQ 63 (K) Manuel utilisateur
Hotpoint
Hotpoint FK 1037 EN P.20 /HA S Manuel utilisateur
Hotpoint
Hotpoint RB74jG Manuel utilisateur
Hotpoint
Hotpoint HDM67G0CMB/UK Manuel utilisateur
Hotpoint
Hotpoint FK 61 X/HA Manuel utilisateur
Hotpoint
Hotpoint BS89EX Manuel utilisateur
Hotpoint
Hotpoint 63210 Manuel utilisateur
Hotpoint
Hotpoint MS 998 IX HA Guide de configuration
Hotpoint
Hotpoint SA4 544 C IX Manuel d'installation et d'exploitation
Hotpoint
Hotpoint SX 896L PX S Manuel utilisateur
Hotpoint
Hotpoint SE481012GX Manuel utilisateur
Hotpoint
Hotpoint DE89X Manuel utilisateur
Hotpoint
Hotpoint SE1002X Manuel utilisateur
Hotpoint
Hotpoint OSHS 89 EDP 0 Manuel utilisateur
Hotpoint
Hotpoint KSD 99 CX S Manuel utilisateur
Hotpoint
Hotpoint AHP69PX Manuel utilisateur
Hotpoint
Hotpoint SC98 Manuel utilisateur
Hotpoint
Hotpoint BD32 Mk2 Manuel utilisateur
Hotpoint
Hotpoint FE8 821 H BL Manuel utilisateur
