Hasty-Bake Hastings Manuel utilisateur

Th Art of Hasty-Baking

Own r’s Guid & Instruction Manual

Hasty-Bake ovens are esigne for out oor

use. If use in an enclose area, proper

ventilation must be provi e . Otherwise, toxic

fumes will accumulate an cause serious bo ily

injury or eath.

Do not a charcoal starter flui or charcoal

impregnate with charcoal lighter flui to hot

or warm coals. Cap starter flui after using an

place a safe istance away from the oven.

Do not use gasoline, alcohol, or other highly

volatile flui s to ignite charcoal.

Do not leave infants, chil ren, or pets

unatten e near a hot oven.

Do not attempt to move a hot oven.

Do not use your Hasty-Bake oven within five

feet of any combustible material.

Do not remove ashes until all coals are

completely burne out an are fully

extinguishe .

Do not wear clothing with loose flowing

sleeves while lighting or using the oven.

Do not use your Hasty-Bake oven in high

win s.

Do not store combustible materials (charcoal,

Firelighters, etc.) in the storage area un er the

ash pan while using the oven.

Keep the oven in a level position at all times.

Open the li of the oven while lighting an

getting the coals starte .

Never touch the cooking or charcoal grates, or

the oven, to see if they are hot.

Barbecue mitts or hot pa s shoul always be

use to protect han s while barbecuing,

opening the fire oor, or a justing the ual

raft vents.

Use proper barbecue tools with long, heat-

resistant han les.

To extinguish coals, close the hoo , fire oor,

an ual raft vents. Do not use water.

To control flare ups, close the hoo an , if

necessary, the fire oor an ual raft vents.

Do not use water.

Han le an store hot electric starters carefully.

Keep electrical cor s away from the hot

surfaces of the oven.

Using sharp objects to clean the cooking grill

or remove ashes will amage the finish.

Using abrasive cleaners on the cooking grill or

the oven itself will amage the finish.

Saf ty

When us ng your Hasty-Bake oven, please observe the follow ng caut ons to ensure that your outdoor cook ng

exper ences are happy and safe.

WARRANTY

Powder-Coated Finish odels (131, 414)

1 year warranty on paint

5 year warranty on parts and workmanship

Dual Finish odels (256, 83)

1 year warranty on paint

5 year warranty on parts and workmanship

10 year warranty on stainless steel components

Stainless Steel odels

(132, 415, 257, 84, 270, 369)

10 year warranty on parts and workmanship

Hastings (290)

10 year warranty on parts and workmanship

Shipping and handling extra

Table of Contents

Welcome....................................2

ALittleHistory...............................3

Unique Features & Benefits . . . . . . . . . . . . . . . . . . 4 - 5

Assembly nstructions

Suburban/Continental/Legacy/Gourmet

Fiesta/Hastings...........................6-7

Parts Diagrams & nstallation nstructions

Hastings...................................8

Fiesta.....................................9

Portable..................................10

Caring for your Hasty-Bake . . . . . . . . . . . . . . . . . . . . 11

GettingStarted..............................12

CookingTips................................13

Cooking Methods . . . . . . . . . . . . . . . . . . . . . . . . 14 - 15

nstalling a Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . 16

Trouble Shooting & Common Questions . . . . . . . . . 17

Recipes ................................18-26

What is Hardwood Charcoal? . . . . . . . . . . . . . . . . . . 27

Hasty-Bake Accessories . . . . . . . . . . . . . . . . . . . 28 - 29

Owner’s Guide & nstruction Manual 1

W lcom

Dear Hasty-Bake owner,

Congratulations an welcome to the prou Hasty-Bake

family. I am confi ent that you will be please with

your ecision to purchase the finest multipurpose

charcoal-burning grill available.

Whether you are a “seasone ” out oor chef or just

getting “fire -up”, the following pages will provi e you

with helpful tips, tricks, an techniques to make your

Hasty-Bake experiences more enjoyable. We have also

inclu e a collection of our favorite recipes to get you

starte (we hope you like them as much as we o!).

We sincerely appreciate your business an look forwar

to serving all of your out oor cooking nee s. Please o

not hesitate to contact us if you have any questions or

comments about “The Art of Hasty-Baking”. We woul

love to hear from you.

Best regar s,

Richar Alexan er

Presi ent

Owner’s Guide & nstruction Manual 3

A Littl History

In 1948, Grant Hastings produc d th first Hasty-Bak Charcoal Ov n. As on of

th original manufactur rs of th “backyard barb cu ,” Hastings was a pion r in

th industry. Sp cifically, Hasty-Bak introduc d th first portabl unit, th first

hood d unit, and a n w m thod of cooking using indir ct h at. Hastings’ d sign

controll d th int nsity of h at by using v nts, a h at d fl ctor, a v ntl ss hood and

an adjustabl fir box, r volutionizing th m thod in which food was cook d.

In acknowl dgm nt of Grant Hastings tr m ndous fforts, Hasty-Bak Charcoal

Ov ns hav attract d a lot of att ntion ov r th y ars. Hasty-Bak was s l ct d by

th Stat D partm nt to r pr s nt th Unit d Stat s at th Bruss ls World’s Fair in

1958. Our company won th H ss Award in 1962, and our ov ns hav b n on

display in th Chicago Mus um of Sci nc and Industry. Th pat nt d Hasty-Bak

d sign r c iv s continual prais from food and industry critics across th country.

In addition, our ov ns hav produc d blu ribbon r sults in barb cu comp titions

from coast to coast. For xampl , th Grand Champion of th 1994 Am rican

Royal in Kansas City (known as th World S ri s of Barb cu Cookoffs), Doug

St l and his H at’s N at t am, us d a Hasty-Bak to pr par most of th ir

award-winning r cip s.

Though our company has und rgon many chang s in th last 60 y ars, th basic

d sign of Hasty-Bak Charcoal Ov ns r mains unchang d. Sinc 1993, Hasty-

Bak has b n own d by Richard Al xand r. Th y hav continu d th tradition of

producing th fin st multipurpos charcoal-burning grill availabl on th mark t

today.

Built for th discriminating outdoor ch f, Hasty-Bak ov ns cr at a cooking

nvironm nt that produc s m als which ar sup rior in tast . No oth r product has

th v rsatility to grill, bak and smok with such as and p rf ction. Each Hasty-

Bak is construct d by hand from only th high st-quality mat rials. With prop r

car and basic maint nanc , you can xp ct our black powd r finish, cold-roll d

st l ov ns to last for 15 to 25 y ars (or long r). Our solid stainl ss st l mod ls can

b xp ct d to last virtually for v r!

Ev n aft r 60 y ars, our charcoal ov ns continu to grow in popularity, larg ly

thanks to proud own rs who t ll oth rs about th ir Hasty-Baking xp ri nc s.

Sinc satisfi d custom rs hav always b n our b st adv rtising, w hop you will

carry on th Hasty-Bak tradition by sharing your nthusiasm with oth rs.

Uniqu F atur s & B n fits

ADJUSTABLE F RE BOX & COOK NG STYLE ND CATOR (1)

The position of your fire may be mechanically a juste up or own. Different cooking metho s require

varying placements of the fire. Turning the outsi e crank han le clockwise raises the fire box to the “sear”

position for quick cooking of steaks, burgers, etc. Turning the crank han le

counterclockwise lowers the fire box to a “bake” level for cooking chicken, ham,

brea , etc. Continue turning the crank han le counterclockwise an

the fire will be in the “smoke” position, for slow cooking or smoking

of turkeys, ribs, briskets, etc. Rea the information on page 5 about

the heat eflector for proper use with the a justable fire box. The

cooking style in icator on the front of the Hasty-Bake is linke to the

lift mechanism an eliminates any guess work about the

position of the fire.

Because the fire box (instea of the cooking grills) may be

move up or own, the cooking space insi e the

hoo remains unchange uring fire box

a justments. This is important when cooking

large turkeys, hams or both.

GREASE DRA N SYSTEM (2)

The “V”-shape cooking grills encourage most of the

grease an fat to rain off of the meat, follow the “V”

towar the center of the cooking grill, rip into the

grease rain ro an continue outsi e the unit to the

grease cup. Flare-ups are virtually eliminate . Typically,

when the hoo is close an the heat eflector is in place, grease

rippings will not cause flare-ups. If you are “searing” or “grilling” your

foo with the hoo open an the heat eflector remove , flare-ups

might occur. You can control them by simply closing the hoo an raft vents for a few secon s.

FULL-W DTH F RE DOOR (3)

On all Hasty-Bake mo els, a full-wi th-fire oor permits easy fueling an allows the fire box an ash pan to

be entirely remove for cleaning. The full-wi th fire oor also makes it easy to sli e the heat eflector into

place or remove it when necessary. In a ition, the fire oor makes it easy to access the fire box for refueling

uring slow cooking or smoking so that foo s never have to be remove from the grill. Use the space at the

bottom of the oven base (below the ash pan) as a warming area while cooking an a storage area when your

Hasty-Bake is not in use. W do not r comm nd storing your Hasty-Bak charcoal b low th ash pan.

COOK NG GR LLS (4)

Our cooking grills are constructe of heavy 1⁄4” iameter nickel-plate col rolle steel or stainless steel,

epen ing on the mo el. They provi e a clean, urable cooking surface. The grills are also “V”-shape ,

allowing grease to flow to the center of the cooking grill an travel properly through the grease rain system.

HEAT DEFLECTOR (5)

The heat eflector plate, which is place on the fire box (when in use), combines with the ventless hoo to

enable your Hasty-Bake to cook like an oven. The heat eflector’s function is to istribute heat evenly

throughout the cooking area without exposing any foo to the irect fire an to control flare-ups. Thus, your

Hasty-Bake becomes a “convection” oven an your foo can be place across the entire cooking surface. For

the heat eflector to work properly, confine the coals to

one half of the fire box (usually the right han si e,

which is the si e of the fire box closest to the fire oor)

an sli e the heat eflector in place on top of the fire box

above the coals. Remember to remove the heat eflector

when using your Hasty-Bake for cooking with irect heat

(searing).

THERMOMETER (6)

Accurate to within 2%, this stainless steel bi-metal

thermometer helps you maintain your esire cooking

temperature.

VENTLESS HOOD (7)

Your Hasty-Bake has a hinge hoo so you can cook with the hoo open or close . The eep “ventless” hoo

is just one of the unique features which enables you to prepare foo s which are flavorful an juicy ( raft vents

place in the hoo of a grill will ry out foo s). The main function of your Hasty-Bake hoo is to hol in the

heat an smoke so that it rotates aroun your foo . Your Hasty-Bake cooks like an oven; it turns the heat

instea of you having to turn the meat.

DUAL DRAFTVENTS (8)

Dual raft vents, combine with the a justable fire box an Hasty-

Bake’s totally enclose esign, provi e you with the ability to

control the fire at all times. The intake raft vent is locate on the

fire oor, just below the fire level. The exhaust raft vent is locate

above the fire level on the opposite si e of the grill, by the push

han le. Hasty-Bake’s unique ual raft vent feature creates a cross

raft in the bo y of the oven, instea of in the hoo , which allows

your foo s to be cooke on all si es. Fully opene vents create an

intense heat. Conversely, vents that are barely open lower the heat

for baking an smoking.

ASH PAN (9)

All Hasty-Bake mo els feature a completely removable ash pan,

making clean up easy. When the fire box is pulle out for

refueling, remember to pull the ash pan out simultaneously to

catch the charcoal ashes an cin ers that may fall through the fire

grate. To help re uce corrosion an to keep clean-up simple, we

recommen that you line the ash pan with heavy- uty aluminum

foil.

Owner’s Guide & nstruction Manual 5

Ass mbly Instructions

Suburban/Continental/Legacy/Gourmet/Fiesta/Hastings

Your new Hasty-Bake oven shoul arrive almost fully assemble . However, a few items are left unassemble

for ease of shipping or loa ing into vehicles. The unit is not ifficult to assemble an there are only two tools

nee e for assembly: a Phillips screw river an a crescent wrench. If you have any problems assembling your

Hasty-Bake, please call 1-800-4AN-OVEN.

CRANK HANDLE

Screw the crank han le into threa e hole on the left si e of the oven (the si e of

the oven opposite the full-wi th fire oor) an continue to turn until the lift

mechanism is moving up an own.

GREASE CUP HOLDER

Attach the grease cup hol er to the left si e of the

cabinet base using either the top or bottom rotisserie

bracket mounting holes locate at the center of the

oven, irectly below the raft vents. The bolt, nut an

lockwasher shoul alrea y be attache to the grill base.

Leave the remaining bolt in place to plug the unuse

hole. (These same bolts are also use to mount the

rotisserie shoul you purchase one for your grill.) Place

the grease cup on the hol er an ben the arms to fit

aroun the foil cup.

GREASE DRA N ROD

Insert the grease rain ro into the unit. The ro shoul be positione with the

notche hole inserte into the retaining hole, which is locate on the insi e of the

oven, centere an irectly above the fire oor on the right si e of the unit. For the

rainage system to operate properly, DO NOT insert the ro into the rotisserie

spit ro hole on the oven base. The en of the ro without the notche hole

exten s through the center raft hole on the left si e of the unit an hangs over the

foil cup, positione on the outsi e of the grill.

PUSH HANDLE

The push han le fits into holes locate on the left si e of the unit. This is a

“friction fit”, so work on one si e at a time, rotating the han le into the holes.

After you have worke the han le partially into both holes, push the han le in

completely. Attach with the four larger bolts, lockwashers, an nuts provi e in

the bag. If your push han le is elivere with a si e work table in place,

installation will be easier if the work table is remove first. Once the han le is

bolte in place, snap the table back on. NOTE: Lift an push your Hasty-Bake

with this han le, DO NOT pull the unit behin you.

HOOD HANDLE

Attach the hoo han le with the two small bolts an lockwashers provi e in

the bag.

Hastings/Fiesta Grease Cup

Owner’s Guide & nstruction Manual 7

COOK NG GR LLS

The two cooking grills sit on lips positione near the top of the

base along the front an back si es. Set grills with the “V” facing

own in or er for the grease to flow to the center of the unit.

F RE GRATE

Place the fire grate into the bottom of the fire box.

F RE BOX

The fire box sli es into the channels on the lift mechanism,

which is locate insi e the unit above the ash pan.

ASH PAN

The ash pan sli es into support runners on each si e of the

cabinet base.

HEAT DEFLECTOR

The heat eflector sli es over an rests on the lift mechanism

rails above the fire box. It can be move along the length of the

fire box or remove an store elsewhere, epen ing on your

chosen cooking metho . NOTE: If the fire box is raise to the

highest position (“sear”) with the heat eflector in place, the

grease rain ro will ben .

FRONT WORK TABLE*

The stainless steel front work table simply rests on

the front of the oven base. The table must be remove an

store , either in the grill or in the storage area un er the ash pan,

for your Hasty-Bake grill cover to fit.

*Remove plastic protective covering before use!!

Correct Usage ncorrect Usage

Built-in Units

HASTINGS INSTALLATION INSTRUCTIONS

AND RECO ENDATIONS

LOCATION:

• Locate the Hastings grill only in a well-ventilate

area.

• Never locate the grill in a buil ing, garage,

breezeway, she or other such enclose

area without an approve ventilation system.

• The grill is not to be locate un er any overhea

unprotecte combustible construction.

• The grill may be place a jacent to non-

combustible construction.

BUILT-INSTRUCTURE DIMENSIONS:

ALL DIMENSIONS ARE TO FINISHED SURFACES.

• A minimum of 12” must be maintaine from the

back an si es of the unit to any combustible

construction.

• Never install a Hastings where any parts of the grill

are a jacent to combustible materials. Any flammable

material close to or touching the grill shoul be

protecte .

• We recommen that you research your options

carefully, an on’t forget to insulate behin the unit

as well.

CLEARANCES:

• A minimum of 6” clearance is require on the left

si e of the li to allow for rotisserie motor attachment.

A 110/120 V outlet is also recommen e on the left

si e of the grill to power the rotisserie motor.

• A minimum of 101/2” is require above the top of

unit to open an close the li .

TOLERANCES:

+1/4”, -0”. Any a itional clearance must be

within these tolerances or fit of built-in

structure may be a versely affecte .

CAUTION:

R m mb r that wood n count rtops ar flammabl ! Ev n

if all oth r construction is masonry, b sur to prot ct th

dg s of th count r op ning.

RECOMMENDED ACCESSORIES:

• Hastings Rotisserie

• Hastings Cover (cart or built-in)

• Hasty-Bake Grilling Towel

• Hasty-Bake Cutting Boar

• Hasty-Bake Har woo

Charcoal

• Hasty-Bake Firestarter

• Firelighters

• Hasty-Bake Grill Lifter

Don’t Forg t th Hasty-Bak S asonings:

• Hasty-Bake BBQ Sauce

• Gourmet Greek

• Lemon Pepper an

• Awar -winning Rub N’ Spice

Front View on Cart

Side View on Cart

Front View Built In

Side View Built In

Parts Diagrams

HAST NGS

110/120V Electrical O tlet

for Rotisserie Motor (optional)

Grill m st be s pported

from the bottom!

1. Fire box

2. Storage area

3. Fire door

4. Cooking grills

5. Heat deflector

6.Thermometer

7.Ash pan

Ce manuel convient aux modèles suivants

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