Hamilton Beach Eclectrics 63232-MX Manuel utilisateur

READ BEFORE USE

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Stand Mixer

Batidora

de Pie

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IMPORTANT SAFEGUARDS

1. Read all instructions.

2. To protect against risk of electric shock, do not put cord,

plug, or mixer body in water or other liquid.

3. Close supervision is necessary when any appliance is used

by or near children.

4. Unplug from wall outlet when not in use, before putting on or

taking off parts, and before cleaning.

5. Avoid contacting moving parts. Keep hands, hair, and clothing,

as well as spatulas and other utensils, away from attachments

during operation to reduce risk of injury to persons and/or

damage to mixer.

6. Remove attachments from mixer before washing.

7. Do not let cord hang over edge of table or counter or

touch hot surfaces, including stove.

8. Do not operate any appliance with a damaged cord or plug,

or after the appliance malfunctions or is dropped or damaged

in any manner. Call our toll-free customer service number for

information on examination, repair, or electrical or mechanical

adjustment.

9. The use of attachments not recommended or sold by the

appliance manufacturer for use with this model may cause fire,

electric shock, or injury.

10. Do not use outdoors.

11. Do not place on or near a hot gas or electric burner, or in a

heated oven.

12. Check that control is off before plugging cord into wall outlet.

To disconnect, turn control to OFF (O) and then remove plug

from wall outlet.

13. Do not use appliance for other than intended purpose.

When using electric appliances, basic safety precautions should always be followed, including the following:

SAVE THESE INSTRUCTIONS!

Other Consumer Safety Information

This appliance is intended for household use only.

WARNING! Shock Hazard: This appliance has a polarized plug

(one wide blade) that reduces the risk of electric shock. The plug

fits only one way into a polarized outlet. Do not defeat the safety

purpose of the plug by modifying the plug in any way or by using

an adapter. If the plug does not fit fully into the outlet, reverse the

plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in or tripping over a longer cord.

If a longer cord is necessary, an approved extension cord may be

used. The electrical rating of the extension cord must be equal to

or greater than the rating of the appliance. Care must be taken to

arrange the extension cord so that it will not drape over the counter-

top or tabletop where it can be pulled on by children or accidentally

tripped over.

CAUTION! Moving Parts Hazard.

To reduce the risk of personal injury, always unplug mixer before

inserting or removing attachments.

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Parts and Features

Dough Hook*

BEFORE FIRST USE: Wash bowl and attachments in warm, sudsy

water; rinse and dry. Always unplug mixer from electrical outlet

before inserting or removing attachments.

ATTACHMENTS

Whisk*

Flat Beater*

Mixer Head

Mixer Release

Button

Attachment Shaft

Bowl*

Bowl Lock

Pouring Shield*

Pouring Shield Collar*

Speed Control

*To order parts:

Mexico:

01 800 71 16 100

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How to Use

Insert attachment onto attachment

shaft and press upward as far as

possible. Turn the attachment

clockwise, hooking attachment

over pin on shaft.

Place bowl in bowl lock and turn

clockwise until bowl locks into

place.

Slide the narrow section of the

pouring shield collar under mixer

attachment.

Always make sure mixer is

unplugged and setting control

is set to OFF (O).

Press up on mixer release button. Tilt mixer head up.

BEFORE FIRST USE: Wash bowl

and attachments in warm, sudsy

water; rinse and dry. Always

unplug mixer from electrical outlet

before inserting or removing

attachments.

Place pouring shield collar on

bowl. Sides of shield should be

above the rim of the bowl when

positioned correctly.

Cut and Crush Hazard.

Unplug mixer before inserting or removing attachments.

Failure to do so can result in broken bones or cuts.

wWARNING

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How to Use (cont.)

9 10 11

Insert pouring shield tabs in slots

on collar. Turn the opening of the pouring

shield and collar to desired

position.

Press up on mixer release button.

Tilt mixer head down. Plug mixer into wall outlet.

Select desired speed.

13 14

Press up on mixer release button.

Tilt mixer head up.

When finished, slide speed

control to OFF (O). Unplug from

outlet.

Remove attachment by pressing

attachment upward as far as

possible. Turn the attachment

counterclockwise and pull to

remove.

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The following mixing guide is a suggestion for selecting mixing speeds. Begin on

setting 2 and increase to desired speed, depending on the recipe consistency.

• Place liquid ingredients in bowl first and then add dry ingredients.

• Always stay near mixer during use.

• To begin mixing, use the lower settings until the ingredients are

thoroughly combined. This will reduce splattering.

• Always add ingredients as close to the sides of the bowl as

possible, not directly into the moving attachment.

• When preparing package cake mixes, use setting 2 for low speed,

setting 4 for medium speed, and setting 6 for high speed. For best

results, mix for the time stated on the package directions.

• Mixtures containing large amounts of liquid ingredients should be

mixed at lower speeds to avoid splashing. Increase speed only after

the mixture has thickened.

• When mixing thin batters, use medium speeds and frequently stop

the mixer to scrape the sides of the bowl with a spatula.

FOOD

Cakes (mixes and from scratch)

Cookie Dough

Mashed Potatoes

Frosting

Egg Whites (for meringues, etc.)

Whipped Cream

Instant Pudding

Bread

General Mixing Tips

ATTACHMENT

Flat Beater

Whisk

Dough Hook

SETTING

4–6

6–8

10–12

2–4

Mixing Guide

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Flat Beater Tips

Dough Hook Tips

Flat beater is used for most of your mixing needs.

Use the flat beater to mix cakes, cookie dough, fudge, or potatoes.

Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips:

• Have butter or margarine at room temperature.

• Add ingredients one at a time, thoroughly mixing after each addition.

• Add flour one cup at a time.

• If the mixer seems to struggle, increase the speed setting.

Dough hook is for recipes that require kneading.

• Always stay near mixer during use.

• If a spoon is accidentally caught in an attachment or the motor stalls, turn the setting control to OFF (O) and then

unplug. Clear the obstruction or reduce the amount of mixture in the bowl. Let the motor cool for 5 minutes before

continuing.

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• The whisk is designed to whip liquids, such as egg whites and cream. Do not use the whisk for mixing thick mixtures,

such as dough, fudge, or mashed potatoes.

• Your mixer is designed to whisk a minimum of 2 large egg whites or 1 cup (237 ml) of cream. Mixer performance

is enhanced as the tip of the whisk is immersed into the liquid. If smaller quantities are needed, a hand mixer is

recommended.

Whisk Tips

EGG WHITES

Place egg whites in a clean, dry mixing bowl. Attach bowl and whisk.

To avoid splashing, gradually turn speed control to desired speed.

See chart below.

AMOUNT SETTING

2 to 4 egg whites up to 10

6 or more egg whites up to 8

Your stand mixer whips egg whites quickly. Watch carefully to avoid

overwhipping. Here is what to expect:

Frothy: Large, uneven air bubbles.

Begins to Hold Shape: Air bubbles are fine and compact; product

is white.

Soft Peak: Tips of peaks fall over when whisk is removed.

Almost Stiff: Sharp peaks form when whisk is removed, but

whites are still soft.

Stiff But Not Dry: Sharp, stiff peaks form when whisk is removed.

Whites are uniform in color and glisten.

Stiff and Dry: Sharp, stiff peaks form when whisk is removed.

Whites are speckled and dull in appearance.

WHIPPED CREAM

Pour cold whipping cream into chilled bowl. Attach bowl and whisk.

To avoid splashing, gradually turn to designated speed and whip to

desired stage. See chart below.

AMOUNT SETTING

1 cup up to 10

1 pint up to 8

Your stand mixer whips cream very quickly. Watch cream closely

during whipping because there are just a few seconds between

whipping stages. Look for these characteristics:

Begins to Thicken: Cream is thick and custard-like.

Holds Its Shape: Cream forms soft peaks when whisk is removed.

Can be folded into other ingredients when making desserts and

sauces.

Stiff: Cream stands in stiff, sharp peaks when whisk is removed.

Use for topping on cakes or desserts, or filling for cream puffs.

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Care and Cleaning

1 2 3

Electrical Shock Hazard.

Do not immerse mixer, cord, or plug in water or any other liquid.

wWARNING

Make sure mixer is unplugged

and speed control is set to OFF

(O).

Whisk

Pouring

Shield

Pouring Shield Collar

Bowl

Flat Beater

Dough Hook

DISHWASHER-SAFE

DO NOT use the “SANI” setting

when washing in the dishwasher.

“SANI” cycle temperatures could

damage your product.

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PROBLEM

Food is not mixed.

Food splatters during

mixing.

Mixer “walks” on counter

during mixing.

PROBABLE CAUSE/SOLUTION

• Place liquid ingredients in bowl before adding dry ingredients.

• Stop mixer and scrape sides of bowl.

• Increase speed.

• Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid

splashing. Increase speed only after the mixture has thickened.

• Reduce speed.

• Reduce quantity of ingredients in bowl.

• Make sure countertop is clean. This allows the mixer feet to grip countertop and reduce mixer

movement.

Troubleshooting

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