Hamilton Beach 63390 Manuel utilisateur

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

Visit www.hamiltonbeach.com for our

complete line of products and Use and

Care Guides – as well as delicious recipes,

tips, and to register your product online!

Rendez-vous sur www.hamiltonbeach.ca

pour notre liste complète de produits et de

nos manuels utilisateur – ainsi que nos

délicieuses recettes et nos conseils !

¡Visite www.hamiltonbeach.com (

EE. UU.)

www.hamiltonbeach.com.mx (México)

para ver otros productos de Hamilton Beach

o para contactarnos!

Questions?

Please call us – our friendly

associates are ready to help.

USA: 1.800.851.8900

¿Preguntas?

Por favor llámenos – nuestros

amables representantes están

listos para ayudar.

EE. UU.: 1.800.851.8900

MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

Questions ?

N’hésitez pas à nous appeler –

nos associés s’empresseront

de vous aider.

CAN : 1.800.267.2826

Stand Mixer

Batteur sur socle

Batidora de

Pedestal

English ...................... 2

Français................... 17

Español ................... 31

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IMPORTANT SAFEGUARDS

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental

capabilities, or lack of experience and knowledge, unless

they are closely supervised and instructed concerning use

of the appliance by a person responsible for their safety.

3. Close supervision is necessary when any appliance is

used by or near children. Children should be supervised to

ensure that they do not play with the appliance.

4. To protect against risk of electric shock, do not put cord,

plug, or mixer body in water or other liquid.

5. Unplug from outlet when not in use, before putting on or

taking off parts, and before cleaning.

6. Avoid contacting moving parts. Keep hands, hair, and

clothing, as well as spatulas and other utensils, away from

attachments during operation to reduce risk of injury to

persons and/or damage to mixer.

7. Remove attachments from mixer before washing.

8. Do not let cord hang over edge of table or counter or

touch hot surfaces, including stove.

9. Do not operate any appliance with a damaged cord or

plug, or after the appliance malfunctions or is dropped

or damaged in any manner. Call our toll-free customer

service number for information on examination, repair,

or electrical or mechanical adjustment.

10. The use of attachments not recommended or sold by the

appliance manufacturer for use with this model may cause

fire, electric shock, or injury.

11. Do not use outdoors.

12. Do not place on or near a hot gas or electric burner, or in

a heated oven.

13. Check that control is off before plugging cord into wall

outlet. To disconnect, turn control to OFF (O) and then

remove plug from wall outlet.

14. Do not use appliance for other than intended purpose.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock,

and/or injury to persons, including the following:

SAVE THESE INSTRUCTIONS!

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Other Consumer Safety Information

This appliance is intended for household use only.

WARNING! Shock Hazard: This appliance has a polarized

plug (one wide blade) that reduces the risk of electric shock.

The plug fits only one way into a polarized outlet. Do not

defeat the safety purpose of the plug by modifying the plug in

any way or by using an adapter. If the plug does not fit fully

into the outlet, reverse the plug. If it still does not fit, have an

electrician replace the outlet.

The length of the cord used on this appliance was selected to

reduce the hazards of becoming tangled in or tripping over

a longer cord. If a longer cord is necessary, an approved

extension cord may be used. The electrical rating of the

extension cord must be equal to or greater than the rating of

the appliance. Care must be taken to arrange the extension

cord so that it will not drape over the countertop or tabletop

where it can be pulled on by children or accidentally tripped

over.

CAUTION! Moving Parts Hazard.

To reduce the risk of personal injury, always unplug mixer

before inserting or removing attachments.

WATTAGE/PEAK POWER INFORMATION

The marked rating of the stand mixer is defined by agency

safety standards as the maximum stabilized power

consumption of the stand mixer at high speed under a

loaded condition.

Peak power is an average of the maximum wattage a stand

mixer may consume during initial operation at high speed.

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Parts and Features

Mixer Head

Nonstick Dough Hook*

BEFORE FIRST USE: Wash bowl and attachments in warm, sudsy

water; rinse and dry. Always unplug mixer from electrical outlet

before inserting or removing attachments.

ATTACHMENTS

Attachment Shaft

4-Qt. Bowl*

Splatter Shield*

Head Lift Button

Speed Control

Suction Cups*

Whisk*

Nonstick Flat Beater*

*To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

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How to Use

Push attachment up onto

attachment shaft and turn

clockwise.

NOTE: Attachment must be in

place before adding the splatter

shield. Use the splatter shield

when making thin batters or

mixtures that will splash.

Always make sure mixer is

unplugged and speed control

is set to OFF (O).

Press head lift button. Tilt mixer head up.

BEFORE FIRST USE:Wash bowl

and attachments in warm, sudsy

water; rinse and dry. Always

unplug mixer from electrical outlet

before inserting or removing

attachments.

Cut and Crush Hazard.

Unplug mixer before inserting or removing attachments. Failure to do so can result in

broken bones or cuts.

wWARNING

Press head lift button. Tilt the

mixer head down.

CAUTION: Pinch Hazard: Do not

place fingers in hinge area.

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How to Use (cont.)

Plug mixer into outlet.

Speed control should always be

set on lowest speed for starting,

then gradually moved to desired

higher speed to avoid splashing

ingredients out of bowl.

When finished, turn speed

control to OFF (O).

Unplug from outlet.

13 1412

To remove attachment, turn

counterclockwise and pull straight

down.

Remove splatter shield from bowl.

Slide splatter shield over bowl

until it is against the area above

the attachment shaft.

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Mixing Guide The following mixing guide is a suggestion for selecting mixing speeds. Begin on

Speed 1 and increase to desired speed, depending on the recipe consistency.

• Place liquid ingredients in bowl first and then add dry ingredients.

• Always stay near mixer during use.

• To begin mixing, use the lower speeds until the ingredients are

thoroughly combined. This will reduce splattering.

• Always add ingredients as close to the sides of the bowl as

possible, not directly into the moving attachment.

• When preparing package cake mixes, use Speed 1 for low speed,

Speed 4 for medium speed, and Speed 7 for high speed. For best

results, mix for the time stated on the package directions.

• Mixtures containing large amounts of liquid ingredients should be

mixed at lower speeds to avoid splashing. Increase speed only after

the mixture has thickened.

• When mixing thin batters, use medium speeds and frequently stop

the mixer to scrape the sides of the bowl with a spatula.

FOOD

Cakes (mixes and from scratch)

Cookie Dough

Mashed Potatoes

Frosting

Egg Whites (for meringues, etc.)

Whipped Cream

Instant Pudding

Bread

General Mixing Tips

ATTACHMENT

Flat Beater

Whisk

Dough Hook

SPEED

1–3

2–4

1–7

5–7

1–7

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Flat Beater Tips

Dough Hook Tips

Flat beater is used for most of your mixing needs.

Use the flat beater attachment to mix cakes, cookie dough, fudge, or potatoes.

Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips:

• Have butter or margarine at room temperature.

• Add ingredients one at a time, thoroughly mixing after each addition.

• Add flour one cup at a time.

• If the mixer seems to struggle, increase the speed setting.

Dough hook is for recipes that requires kneading.

• The mixer head locks down for thorough mixing.

• When mixing thin batters, use medium speeds and frequently stop the mixer to scrape the sides of the bowl with a

spatula. Place liquid ingredients in the bowl first and then add dry ingredients.

• Always stay near mixer during use.

• If a spoon is accidentally caught in an attachment or the motor stalls, turn the speed control to OFF (O) and then unplug.

Clear the obstruction or reduce the amount of mixture in the bowl. Let the motor cool for 5 minutes before continuing.

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• The whisk is designed to whip liquids, such as egg whites and cream. Do not use the whisk for mixing thick mixtures,

such as dough, fudge, or mashed potatoes.

• Your mixer is designed to whisk a minimum of 2 large egg whites or 1 cup (237 ml) of cream. Mixer performance

is enhanced as the tip of the whisk is immersed into the liquid. If smaller quantities are needed, a hand mixer is

recommended.

Whisk Tips

EGG WHITES

Place egg whites in a clean, dry mixing bowl. Attach bowl and whisk.

To avoid splashing, gradually turn speed control to desired speed.

See chart below.

AMOUNT SPEED

2 to 4 egg whites up to 7

6 or more egg whites up to 5

Your stand mixer whips egg whites quickly. Watch carefully to avoid

overwhipping. Here is what to expect:

Frothy: Large, uneven air bubbles.

Begins to Hold Shape: Air bubbles are fine and compact; product

is white.

Soft Peak: Tips of peaks fall over when whisk is removed.

Almost Stiff: Sharp peaks form when whisk is removed, but

whites are still soft.

Stiff But Not Dry: Sharp, stiff peaks form when whisk is removed.

Whites are uniform in color and glisten.

Stiff and Dry: Sharp, stiff peaks form when whisk is removed.

Whites are speckled and dull in appearance.

WHIPPED CREAM

Pour cold whipping cream into chilled bowl. Attach bowl and whisk.

To avoid splashing, gradually turn to designated speed and whip to

desired stage. See chart below.

AMOUNT SPEED

1 cup (237 ml) up to 7

1 pint (473 ml) up to 5

Your stand mixer whips cream very quickly. Watch cream closely

during whipping because there are just a few seconds between

whipping stages. Look for these characteristics:

Begins to Thicken: Cream is thick and custard-like.

Holds Its Shape: Cream forms soft peaks when whisk is removed.

Can be folded into other ingredients when making desserts and

sauces.

Stiff: Cream stands in stiff, sharp peaks when whisk is removed.

Use for topping on cakes or desserts, or filling for cream puffs.

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Care and Cleaning

1 2 3

Electrical Shock Hazard.

Do not immerse mixer, cord, or plug in water or any other liquid.

wWARNING

Make sure mixer is unplugged

and speed control is set to OFF

(O).

Whisk

Bowl

Nonstick

Flat Beater

Nonstick

Dough Hook

Splatter Shield DISHWASHER-SAFE

DO NOT use the “SANI” setting

when washing in the dishwasher.

“SANI” cycle temperatures could

damage your product.

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