goldstein E201 Guide de référence
ELECTRIC BAKE AND PIZZA OVEN
PROUDLY AUSTRALIAN MADE
INSTALLATION PROCEDURE – USER MANUAL
SERVICE INSTRUCTION
MODELS E-201, E-541 AND MULTIPLES
E-542
E-201
ELECTRICAL APPROVAL CS 365
ESTABLISHED 1911
The Cooking Equipment Professionals
www.goldsteineswood.com.au
TABLE OF CONTENTS
1. INTRODUCTION Page 3
2. COMMISSIONING Page 4
3. INSTALLATION Page 5
4. OPERATING INSTRUCTIONS Page 6
5. CLEANING & SERVICING Page7
6. WIRING DIAGRAM E-201 Page 8
7. WIRING DIAGRAM E-541 Page 9
8. DRAWINGS Page 10
9. SPARE PARTS Page 11
10. WARRANTY Page 12
11. BRANCHES Page 13
IM010B1/p2
1. INTRODUCTION
Congratulations for purchasing your Goldstein commercial cooking appliance.
J. Goldstein & Co. is a wholly owned Australian company and has been
operating since 1911, building high quality products. The information in this
manual will assist your installer and ensure correct location and connection.
Thoroughly read the user instructions and the user maintenance sections, as
understanding your products, its operation, and its cleaning and service
requirements will provide you with long and satisfactory service. Failure to do
so could shorten the life of the product and decrease its efficiency. Please
ensure only authorised service technicians are called to any difficulties that
may arise.
INTRODUCTION
GOLDSTEIN ELECTRIC BAKE & PIZZA OVEN
MODELS E-201, E-541, AND MULTIPLES
GOLDSTEIN ELECTRIC BAKE AND PIZZA OVENS
are designed to give long and
satisfactory service and incorporate the best possible materials and workmanship.
Proper installation, adjustment and preventative maintenance are vitally important if
efficiency and appearance are to be maintained.
Read these instructions carefully as they contain important safety information
regarding the installation, use and maintenance of the appliance.
RECEIVING INSPECTION
•
Check crates for handling damage. After carefully uncrating, check for
“concealed” damage. Report any damage immediately to carrier and to dealer.
•
Remove check all loose items from unit and check contents as found on back of
warranty cards.
“THE EQUIPMENT MUST BE INSTALLED BY A
LICENSED ELECTRICIAN”
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2. COMMISSIONING
COMMISSIONING APPLIANCE – DETAILS, TESTING, CHECKING PRESSURE
ETC.
COMMISSIONING CHECK LIST
1. CHECK FOR DAMAGE AND MISSING PARTS ON BACK OF WARRANTY
CARD.
2. REMOVE ALL PLASTIC COATING FROM S/STEEL PANELS.
3. MAKE SURE ALL PARTS ARE IN THEIR CORRECT POSITION E.G.
TRAYS CONTROL KNOBS.
4. MAKE SURE ALL GAS CONNECTIONS ARE CORRECT AND TIGHT.
5. LEVEL OFF UNIT LEFT TO RIGHT AND FRONT TO BACK.
6. TURN ON ELECTRICITY.
7. TURN ON ONE AT A TIME TO MAKE SURE ALL IS WORKING E.G.
BURNER, RADIANT, GRIDDLE AND OVEN.
8. SHOW CUSTOMER
A) HOW TO WORK EQUIPMENT
B) HOW TO CLEAN
C) HOW TO PULL IT APART E.G. TRAYS.
D) ALSO WHAT NOT TO DO, E.G. GREASE AND OIL IN CONTROLS.
9. CHECK TO MAKE SURE MANUALS AND WARRANTY CARD IS THERE.
ALSO GO THROUGH MANUAL WITH CUSTOMER
NOTE:
WASH HOSES SHOULD NEVER BE USED ON THE APPLIANCE.
USE OF HOSES WILL VOID WARRANTY.
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3. INSTALLATION INSTRUCTIONS
INSTALLATION OF THE OVEN
A. Before Assembly and Connection
1. Check for damage,
2. Check crates for handling damage. After carefully uncrating, check for
“concealed” damage. Report any damage immediately to carrier and to
dealer.
3. Check electrical supply.
B To assemble Legs
1. Tilt oven over to left hand side and attach two legs on right hand side with four
(4) bolts.
2. Lift up left hand side of oven and attach legs there the same way.
PLEASE NOTE: Level the oven by adjusting the socket feet.
C Electrical Connection
(FOR AUTHORISED TECHNICIANS ONLY)
1. Make sure that it corresponds with the specified rating plate.
2. Connect supply conduit to control panel.
3. Connect supply lines to the terminal block in the oven.
4. When the circuit breaker is on all power is fed to all components.
5. Ego simmerstat overrides the thermostat so in heating up the simmerstat
should be on full for the thermostat to operate.
NOTICE
PLEASE RETURN YOUR WARRANTY CARD
FAILURE TO DO SO WILL VOID
WARRANTY ON THE EQUIPMENT
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4. OPERATING INSTRUCTIONS
OVEN OPERATION .
1. Always load the deck of the oven with pans spaced away from each side and
the back of the oven to allow even distribution of heat.
2. The required temperature for the oven should be set on the thermostat and
the simmerstat should be set at full for the heating of the oven.
When the oven comes up to temperature the simmerstat can be set at a lower
setting between 2 and 3 to allow the elements to oscillate in and out and allow
a gradual increase and decrease in temperature rather than letting the
elements stay in continuous heat until the temperature in the oven is
maintained. The setting of the simmerstat is based on experience and
personal preference of the operator and need not be used for all cooking
operations.
3. Top elements are often not required in most baking operations and are
generally used for browning and in cooking pizzas.
4. A damper is located in the control panel and allows the moisture to escape
from the oven and can be closed for sponge and light cake mixture.
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5. CLEANING & SERVICE INSTRUCTIONS
CLEANING
This is a most essential part of general maintenance and to ensure satisfactory
operation of any appliance must be carried out at very regular intervals. The use of
water on or near any electrical element or connection point must be avoided. At the
most a damp cloth may be used after excess grease has been removed with a
degreaser, NOT CAUSTIC SODA.
Daily cleaning of your appliance will be amply repaid in longer life and more efficient
operation.
To maintain the lustrous finish of the stainless steel, regular cleaning with soap and
water is usually all you need. Just wipe surface with damp cloth or soft leather, using
scrubbing brush. If necessary, for corners or crevices. Dry the steel and polish with
a leather or soft dry cloth.
NEVER USE ORDINARY STEEL WOOL, any metallic scouring
materials or harsh abrasives.
PLEASE NOTE: Always clean oven when it is COLD.
SERVICE INSTRUCTIONS
Disconnect from mains supply by removing fuses or turning off circuit breaker. The
controls and wiring are readily accessible after the lower stainless steel fascia plate is
removed. Care must be taken with this panel as all the wiring and thermostats are
attached.
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6WIRING DIAGRAM
MODEL E-201 2 BANKS OR 4 ELEMENTS
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7 WIRING DIAGRAM
MODEL E-541, 2 BANKS OF 6 ELEMENTS
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8. DRAWING
MODEL: E201, E202, E541, E542
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OFF
NO
12
11
13
9
51
1
3
14
10
6
8
7
3
4
2
1
Ce manuel convient aux modèles suivants
3
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