German pool VAS-400 Manuel utilisateur

P.1

Please read these instructions and warranty information carefully

before use and keep them handyfor future reference.

Online Warranty Registration

USER MANUA L

USB HANDHELD VACUUM SEALER VAS-400

TRAVEL AND FOOD STORAGE KIT

Please register your warranty information now!

For Warranty Terms & Conditions,

please refer to the last page of this user manual.

請即進行保用登記﹗

有關保用條款細則，請看本說明書最後一頁。

P.3

Content

Notice Before Use

Product Structure

Operating Instructions

Care & Maintenance

Notice for Operation

Troubleshooting

Technical Specications

Disposal of Old Electrical & Electronic Equipment

Warranty Terms & Conditions

P.4

Notice Before Use

Read the Instruction Manual before use. Follow all cautions and instructions. Save this Instruction

Manual for future reference.

• The Vacuum Sealer is not a toy. Keep out of the reach of children.

• Do not use the Vacuum Sealer on any part of the body (humans or animals).

• The Vacuum Sealer is only for use with the special Vacuum Bags.

• Do not intentionally draw liquids through the Vacuum Sealer.

• Do not immerse Vacuum Sealer in water, or any other liquid.

• Vacuum sealing system is not a substitute for refrigeration or freezing.

• Applicable to perishable foods.

• Wash out and dry Vacuum Bags thoroughly before re-using.

• Vacuum Bags are suitable for dried, cooked or hardened foods, not suitable for storage of small

grains or sharp foods/goods. Make sure the vacuum bag is dry before sealing shut.

• This appliance is intended for household use only. It is not suitable for industrial applications.

• Do not throw old batteries in household waste. Dispose according to local authority

recommendations.

P.5

Product Structure

Vacuum Sealer

Vacuum Bags

Air Suction Tip

Removable Chamber

ON/OFF Button

Zipper Closure

Textured Layer

Air Valve

Maximum Fill Line

Labeling Panel

USB Socket

USB Charging line

④

②

①③

P.6

Operating Instructions

The USB handheld Vacuum Sealer works with the Zipper Closure and Air Valve

on the Vacuum Bag. Once air is removed, the bag seals food/goods tight.

Watch Video Clip

Storing Other Objects

1. Fill and seal the Vacuum Zipper Bag.

2. Place the Bag at making sure there are no goods above the Maximum Fill

Line or under the Air Valve.

3. Press Air Suction Tip against Air Valve.

4. Press the ON Button to remove air from the bag. Press OFF Button when the

bag seals the goods tight. Remove air for about 8-15 seconds sub, subject to

the bag size.

Food Storage

1. Fill and seal the Vacuum Zipper Bag. Food should be processed before sealing.

2. Place the Bag at making sure there is no food above the Maximum Fill Line

or under the Air Valve.

3. Press Air Suction Tip against Air Valve.

4. Press the ON Button to remove air from the bag. Press OFF Button when the bag

seals the food tight. Remove air for about 8-15 seconds, depending on the

bag size.

5. If use for food storage, refrigerate sealed bag with food immediately

(except dry foodstuffs).

Tips:

Please squeeze the air out of Vacuum Bags to accelerate vacuum sealing.

P.7

Care & Maintenance

Watch Video Clip

1. Vacuum Sealer:

The Vacuum Sealer can be wiped clean with damp cloth. Vacuum Sealer should

not be immersed in water or be placed in dishwasher.

2. Removable Chamber:

The Chamber should be removed and cleaned if it contains any liquid. To remove,

simply twist off in the direction of the arrow on the Vacuum Sealer. Clean with

warm soapy water. Air dry before replacing.

3. Washing Vacuum Bags:

Turn the bag inside out, and wash gently with normal washing-up liquid to remove

all residual food. Wipe clean with a dry cloth and air dry thoroughly before

re-using. Avoid rubbing the valve. DO NOT use a dishwasher.

P.8

Notice for Operation

• Do not run the Vacuum Sealer continuously for a long period. Draw the vacuum in short bursts, rest

for a few seconds before each burst.

• Do not use the Vacuum Sealer for liquid foods. Pre-freeze to make it solid.

• It is preferable to blanch green vegetables before vacuum packing.

• To ensure the Vacuum Bags can be cleaned effectively, pre-pack greasy food like meat and sh in a

conventional freezer bag before vacuum packing.

• To avoid washing the Vacuum Bags frequently, it’s better to use a common plastic bag to pack the

foods well before vacuum packing.

• Do not submerge the vacuum chamber under water.

• Not recommendable to store foods/goods with sharp edges or the goods with too much water or

with powder in case the air valve is damaged.

• Before lling the bag, please make a note of the contents on the white Labeling Panel.

• Please do not put vacuum bag in microwave, refrain from having direct contact with re, or putting in

100℃water for more than 4 hours.

P.9

Troubleshooting

Problem Problem Problem

Vacuum Sealer does not start when

ON Button is pressed.

Vacuum Sealer starts but the bag

does not tightly wrap foods/goods.

Vacuum Bags take longer than 20

seconds to tightly wrap foods/goods,

or loosen after Vacuum Sealer is

removed.

1. Insufcient power. Motor runs

slowly.

2. Small grains are trapped in

Zipper.

3. Zipper is not completely sealed.

4. Air Valve has not closed.

1. Recharge the Vacuum Sealer.

2. Try another bag if the small grains

cannot be removed completely.

3. Open the bag and reclose Zipper.

Run ngers across entire Zipper to

ensure it is completely closed.

4. Remove air from the bag again.

Immediately press center of Air

Valve with nger to ensure seal.

1. The bag is not completely closed.

2. Air Valve is not on at surface.

3. Air Suction Tip and Air Valve not

making secure contact.

4. Too much pressure is being

applied to Air Valve.

5. Foods/Goods are not arranged

properly in the bag.

6. On Button is released too quickly.

1. Open the bag and reclose Zipper.

Run ngers across entire Zipper to

ensure it is completely closed.

2. Reposition the bag so the Air Valve

lies on at counter, with nothing

under Air Valve.

3. Ensure Air Suction Tip is centered

and placed at on Air Valve. Apply

moderate pressure.

4. Moderate pressure is all that is

required. Too much pressure can

restrict air ow.

5. Rearrange foods/goods so that

it is below the Fill Line, and is

not under the Air Valve.

6. Allow several seconds for visible

signs of bag tightening around

food. Ensure Vacuum Sealer stays

pressed on Air Valve continuously.

Bag should tighten completely

within 20 seconds.

Vacuum Sealer have no power. Use the USB cable to recharge

Vacuum Sealer.

P.10

Technical Specications

Model VAS-400

Product Dimensions:

Product Weight

Suction power

Rated Battery Capacity

Rated Voltage

Rated Current

115x50x50mm

150g (body) + 14g (usb cable)

3.5L/Minute

800mAH

3.7V 160mA

0.2A

Specications are subject to change without notice. Please consult www.germanpool.com

for the most up-to-date version. If there is any inconsistency or ambiguity between English

version and Chinese version, the Chinese version shall prevail.

Disposal of Old Electrical & Electronic Equipment

(Applicable in the European Union and other European countries with separate collection systems)

For more product information you may contact the manufacturer, recycling plant or the distributor of

this product.

This symbol on the product or on its packaging indicates that this product

(including batteries) shall not be treated as household waste. Instead it

shall be handed over to the applicable collection point for the recycling of

electrical and electronic equipment. By ensuring this product is disposed

of correctly, you will help prevent potential negative consequences for

the environment and human health, which could otherwise be caused by

inappropriate waste handling of this

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