Gaggenau BX 281 Manuel utilisateur

Double ven

BX 280/281

Gaggenau Instruction Manual

Safety Notes 4

Before Use 4

Intended Use 4

Safety while Baking 5

Pyrolysis (Self Cleaning) 5

Damage to the Appliance 5

perating for the First Time 6

Avoiding Damage to the Appliance and the

Cabinet 6

Oven 6

Cabinet Fronts near the Oven 6

Features of your New ven 7

Oven 7

Display and Controls 8

eys 8

Accessories 9

Heating Modes 10

First Settings after Installation 11

Note 11

Choosing the Time Format 11

Setting the Language 11

Setting the Clock 11

Setting the Date 12

Temperature Unit °C or °F 12

Exiting Menu and Saving Settings 12

Activating the ven 13

Standby 13

Activating the Oven 13

Setting the ven 14

Setting the Temperature and Cooking Mode 14

Current Oven Temperature Display 14

Setting the upper and lower oven 15

Display 15

Meat Probe 16

Programming the Meat Probe 16

Note 17

Cleaning 17

Recommended Temperature Values 17

Rotary Spit 18

Preparation 18

Switching on the Rotary Spit 18

Switching off the Rotary Spit 19

Note 19

Baking Table 20

Roasting Table 21

Grilling Table 23

Tips and Tricks 24

Baking 24

Further Tips for Baking 25

Rising Dough (Fermenting) 25

Tips for Roasting and Grilling 25

Defrosting 25

Timer 26

Calling up the Timer Menu 26

Timer 26

Stopwatch 27

Cooking Time Duration 28

Cooking Time End 29

Extended Timer 30

Setting the Program 30

Note 30

Child Lock 31

Activating the Child Lock 31

Deactivating the Child Lock 31

Note 31

Additional Functions 32

Safety Deactivation 32

Fast Heating up 32

Changing the Basic Settings 33

Note 33

Example: Changing the Standby Screen 33

The Following Settings Can Be Changed 34

Care and Manual Cleaning 36

Pyrolysis 37

Before Starting Pyrolysis 37

Setting the Program 37

Delaying the Switch-off Time 38

Note 38

Cleaning Accessories with Pyrolysis 39

Trouble Shooting 40

Error Messages 40

Exhibition Mode 40

Power Cut 41

Replacing the ven Lights 42

Replacing the Ceiling Light 42

Replacing the Side Light 42

Table of Contents

Before Use

The appliance is only guaranteed

safe to use if installed by a specialist

in accordance with the installation

instructions. The installer is liable for

any damage resulting from incorrect

installation.

The appliance may only be

connected by a licensed specialist.

The local electricity supplier’s

regulations and construction

regulations apply.

Read the instruction manual carefully

before operating the appliance. Only

then will you be able to operate your

appliance safely and correctly. eep

the instruction and installation

manual for future reference.

Do not connect the appliance if it

has been damaged.

Intended Use

This appliance is intended only for

domestic use. Only use the

appliance to prepare meals. Do not

use the appliance to heat up the

room in which it is installed.

Never allow children to play with the

appliance.

Do not let adults or children operate

the appliance unsupervised:

– if they are mentally or physically

unable to use the appliance safely

and correctly

– if they don’t have the knowledge

and experience to use the

appliance safely and correctly.

Safety Notes

Safety while Baking

Warning, risk of burns! Do not

touch hot heating elements or

interior surfaces of oven. eep

children away.

Warning, risk of fire! Do not store

flammable products in the oven.

Only leave the parts needed inside

the oven during use.

Warning, if preparing food with

alcoholic beverages (for example

rum, cognac, wine, etc.). Remember

that alcohol evaporates at high

temperatures. It is possible that

vapours released by the alcohol can

catch fire.

Warning, risk of fire! Oil and fat can

ignite quickly. Remove cooking oil

and fat deposits before the next use.

Warning! Hot steam can escape

during use. Do not touch the

ventilation openings.

Warning! Hot steam can escape

when opening the oven door.

Warning, risk of burns! The inside

of the door gets very hot during

operation; observe appropriate

caution when opening the appliance.

The open door can swing back.

Do not trap connecting cables of

electrical appliances in the hot oven

door. The cable insulation can melt.

Risk of short-circuiting!

Pyrolysis (Self Cleaning)

Warning, fire risk! Food remains, fat

and meat juices may ignite during

pyrolysis. Remove coarse soiling

before every pyrolysis operation.

Damage to the Appliance

If the appliance is damaged, switch

off the corresponding household

fuse. Call after-sales service.

Incorrect repairs are dangerous.

Repairs must be carried out by one

of our experienced after-sales

engineers.

Remove the packaging from the appliance and

dispose of it according to local regulations.

Be careful to remove all accessories from the

packaging. eep packaging elements and plastic

bags away from children.

Check the appliance for transport damage after

unpacking it. Do not connect the appliance if it has

been damaged.

The appliance must be connected by an authorised

specialist. No warranty claims can be lodged for

any damage resulting from incorrect connection.

Observe the installation instructions.

Thoroughly clean the appliance before using it for

the first time. This will eliminate any ‘newness’

smells and soiling.

This appliance is labelled in accordance

with the European Directive 2002/96/EG

concerning used electrical and electronic

appliances (waste electrical and electronic

equipment – WEEE). The guideline

determines the framework for the return and

recycling of used appliances as applicable.

ven

Remove fruit acids such as the juice of lemons or

plums etc. after every baking operation. The acid

can cause spots on the oven’s enamel.

Never splash water into a hot oven. This could

damage the enamel.

Do not place the baking tray directly onto the

bottom of the oven. Do not place utensils (for

example a roaster) directly onto the bottom of the

oven. Do not line the bottom of the oven with

aluminium foil. This will cause a build-up of heat

which can damage the enamel.

Do not cover the ventilation openings of the oven.

Do not take off the door seal. A damaged door seal

must be changed immediately.

The socket for the separate heating element for the

roaster and the baking stone (special accessory)

can be found in the middle of the back panel at the

bottom. During normal operation, please leave the

cover in the socket.

Cabinet Fronts near the ven

After taking the food out of the oven, allow the oven

to cool down with the door closed. Do not leave the

oven door half open, the hot air can cause damage

to adjacent cabinets. The cooling fan will continue

to run for a while and will then switch off

automatically.

perating for the First Time Avoiding Damage to the Appliance

and the Cabinet

Features of your New ven

Controls

upper oven

Controls

lower oven

Ventilation

openings

Door seal

Socket for meat probe

Socket for heating

element BA 058

Rotary spit

connector

ven

The operation of the upper and lower

oven is identical.

The rotary spit and the meat probe

are only available in the lower oven.

The heating mode economy

grilling is only available in

the upper oven. The roaster

operation is only available

in the lower oven.

Display and Controls

Keys

Symbol Function

gmove right

fmove left

bsave selected values / start

jcancel

dincrease values

edecrease values

qtimer menu

cbasic settings menu

Irotary spit

acall up additional info

ochild lock activate

pchild lock deactivate

Vextended timer

ltimer stop

mtimer start

Temperature selector

You can set a temperature

between 50 and 300 °C or

pyrolysis. You can turn the

knob to the right or left. To

switch on the light in the

oven, turn the temperature

selector one position to

the right.

The light in the oven

remains off if the

temperature is set below

70 °C.

Function selector

Use the left knob to select

the cooking mode you will

use to prepare your meal

or the pyrolysis function.

You can turn the knob to

the right or left.

Display

In the top part of the display

is the status bar or a call up

menu. The lower part shows

the different settings.

Touch keys

The keys on the left and

right beside the display

are touch sensitive. The

function of the keys

depends on the chosen

setting. The icon beside

the key shows the function

of the key.

Accessories

As standard, your appliance comes with the

following accessories:

•Wire rack for cake tins, roasts, grilled pieces

and crockery

Always insert the wire rack with the double

crossbrace to the front.

•Baking tray for cakes, biscuits and pastries

•Grilling tray for roasts or as a grease

collecting tray

•Meat probe

•Rotary spit with support frame

You can order the following special accessories:

•Baking stone with wire rack and wooden pizza

spatula for pizza and bread

Additionally you will require the heating element

•Heating element for baking stone and cast

roaster

•Pull-out rack (cast frame and telescopic

pull-out rack)

•Cast roaster (can only be used in combination

with the pull-out rack)

Heating Modes

Display Heating mode Use

Hot air For cakes, biscuits and puff pastry on several

levels

Economy Energy saving hot air mode for cakes,

(the oven light is off) small pastries or gratins

Hot air and 1/3 bottom heat Additional reduced heat from beneath.

Hot air and bottom heat Additional heat from beneath for moist cakes,

for example fruit cakes

Bottom heat Further baking, for example for fruit cakes,

for preserving or for food in a bain-marie

1/3 Top and bottom heat Bottom heat with reduced top heat

Top and bottom heat For cakes in tins or on trays, gratins or roasts

Top and 1/3 bottom heat Top heat with reduced bottom heat

Top heat Direct heat from the top, for example to brown

meringue on a fruit cake

Grilling with hot air Evenly distributed heat for meat, poultry or

whole fish

Grilling Grilling flat pieces of meat, sausages or fish fillets

melting cheese, gratins

Economy grilling Only the middle part of the heating element is on.

(upper oven only) Energy saving grilling for small amounts of food

Roaster operation (lower oven, Heated cast roaster for large quantities of meat,

only with special accessories) gratin or the Christmas turkey

Baking stone operation Heated baking stone for crispy pizza, bread

(only with special accessories) or bread rolls like from a solid stone oven

Dough proofing Raising yeast dough, the perfect temperature

setting is 38 °C

Defrosting Even and gentle defrosting between

40 - 60 °C depending on the food

eeping warm eep meals warm, warm porcellain dishes

Pyrolysis Automatic self cleaning

165

170

190

200

220

300

485

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