FWE RH SERIES Manuel utilisateur

RETHERMALIZATON AND HOLDING OVENS
OPERATING
INSTRUCTIONS
RH SERIES
RH-B SERIES
RH-RB SERIES
ORIGINAL INSTRUCTIONS
INTERNATIONAL/DOMESTIC
Caution: Read the
instructions before
using the machine.

2FWE RETHERM OVENS
WARNING SYMBOLS
FWE RETHERMALIZATION AND HOLDING OVENS
WARNING SYMBOLS*
To indicate hazards arising from dangerous
voltages
To identify the terminals which, when connected
together, bring the various parts of an equipment or of a
system to the same potential.
To identify the terminal which is intended for
connection to an external conductor for protection against
electric shock in case of a fault, or the terminal of a protec-
tive earth (ground) electrode
To indicate that the marked item can be hot and should not
be touched without taking care
To indicate the “ON” condition for a part of
equipment
To indicate the “OFF” condition for a part of
equipment
To indicate the stand-by or preparatory state for a part of
equipment
To indicate maximum ll level
To indicate minimum water level
*SYMBOLS MAY VARY FROM UNIT TO UNIT

INSTALLATION
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FWE RETHERMALIZATION AND HOLDING OVENS
CASTER DESCRIPTION
2” GREY RUBBER CASTER,SWIVEL W/BRK
CASTER 2” RIGID
CASTER 3” RIGID
CASTER 3.5” RIGID HEAVY DUTY
CASTER 4X2” EZ ROLL RIGID POLYBLUE
CASTER 5” RIGID HEAVY DUTY
CASTER 5” RIGID SUPER DUTY
CASTER 5” SWIVEL BRAKE RB GRS FIT Poly
CASTER 5” RIGID EZ ROLL POLY
CASTER 5” SWIVEL BRAKE EZ ROLL POLY
CASTER 6” RIGID HEAVY DUTY
CASTER 6” RIGID SUPER DUTY
CASTER 6” SWIVEL BRAKE EZ ROLL POLY
CASTER 6” RIGID EZ ROLL POLY
CASTER 8” PNEUMATIC RIGID
CASTER 8” RIGID HEAVY DUTY
CASTER 8” RIGID SUPER DUTY
CASTER 8” SWIVEL BRAKE EZ ROLL POLY
CASTER 8” RIGID EZ ROLL POLY
MAX WEIGHT
34Kg
68Kg
68Kg
113Kg
272Kg
124Kg
226Kg
340Kg
362Kg
362Kg
158Kg
272Kg
453Kg
453Kg
113Kg
226Kg
272Kg
544Kg
544Kg
IN THE EVENT OF ACCIDENT OR
BREAKDOWN - UNPLUG UNIT.
FOR SERVICE INQUIRIES PLEASE CALL
FWE SERVICE - 800-222-4393
Improper use of this machine can result in injury and/or death.
A schedule should be put in place for inspections and
preventative maintenance.
New users should be properly trained in the use of this
equipment.
No special protective equipment is required to operate
this unit.
Unplug unit before servicing.
SEE SHIPPING LABEL FOR CASTER SIZE

CLEANING
WARNING AND CLEANING CARE
4 FWE RETHERM OVENS
FWE RETHERMALIZATION AND HOLDING OVENS
Keep your cabinet clean by simply wiping the interior and
exterior, as needed, with a damp cloth or sponge and a mild
soapy solution.
NEVER USE ABRASIVES, ACIDS, OR STRONG
CLEANERS.
Do not flood or allow electrical parts to become wet. The
interior tray slide assemblies and humidifier pans are
removable for easy cleaning.
A stainless steel cleaner/polish is recommended for the
exterior to maintain a “like-new” appearance.
DO NOT USE WAX OR STRONG CLEANERS ON DOOR
GASKETS OR VINYL TRIM.

FWE RETHERMALIZATION AND HOLDING OVENS
For U.S. and Canada Models:
The amperage of your cabinet is stamped on the name plate
serial tag attached to the unit. FWE models are equipped with
a grounded cord plug for your protection against possible shock
hazards. Be sure to plug only into a properly grounded wall
receptacle. If you have any questions with regard to adequate
wiring or grounding in your building, a qualified electrician should
be contacted before using your cabinet.
For International Models:
May be shipped with no cord or plug.
Contact qualified service personnel for cord and plug installation.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE
THE GROUNDING PRONG FROM THE
CORD PLUG.
WARNING: ONLY A QUALIFIED SERVICE PERSONNEL
WILL REMOVE, REPAIR OR REPLACE ELECTRICAL
COMPONENTS OR WIRING.
BE SURE THAT MODEL IS UNPLUGGED FROM ELECTRICAL
SOURCE BEFORE REMOVING CONTROL PANEL, MOVING,
CLEANING, OR SERVICING UNIT.
ELECTRICAL REQUIREMENTS AND GROUNDING
INTENDED USE AND REQUIREMENTS
This unit is to be used for Cooking only.
Unit must be installed level.
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REQUIREMENTS

FWE RETHERMALIZATION AND HOLDING OVENS
CONGRATULATIONS...
...and thank you for purchasing an FWE Rethermalization Holding
Oven. Your unit has been designed and manufactured under rigid
controls to assure you the most efficient service. It is a full time unit,
and may be used continuously.
Please take a moment to read through this booklet of important
information pertaining to your oven. By following a routine of
proper use and care described on the following pages, your cabinet
will last for many years.
IMPORTANT: Your Manufacturer Registration Card must be
returned within 30 days after initial delivery to activate the warranty.
SERIAL AND MODEL NUMBER
UNPACKING
These numbers are found on the nameplate (serial tag) affixed
near the electrical cord portal. Please record them in this
booklet, in the space provided on page 14. When ordering
parts and/or service, you will need to provide this information.
The voltage and amperage of the unit are also stamped
on the serial tag.
After uncrating your oven, remove all tape and padding which
held all doors, shelves, racks, cord, etc., in place
during shipment.
6FWE RETHERM OVENS

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FWE RETHERMALIZATION AND HOLDING OVENS FWE RETHERMALIZATION AND HOLDING OVENS
GENERAL OPERATING INSTRUCTIONS
NOTE: FOR INITIAL STARTUP A NEW OVEN NEEDS TO BURN
OFF FACTORY OILS AND POLISH BEFORE ITS FIRST USE.
DO NOT LOAD FOOD INTO OVEN UNTIL THIS HAS BEEN DONE.
1) PLUG OVEN INTO A PROPERLY GROUNDED POWER
RECEPTACLE. TURN ON MAIN POWER ROCKER. CONTROL
PANEL WILL LIGHT ANS DISPLAY MESSAGE "OFF".
PREPARING THE OVEN BEFORE LOADING FOOD
"COOK BY TIME"CYCLE:
CONTROL MUST DISPLAY THE "OFF" MODE TO BEGIN A
SELECTION.
PRESS "STOP CYCLE" KEY ONCE.
PRESS THE "COOK BY TIME"KEY ONCE
• SELECT COOK TIME - by rotating Knob "A" to desired time
(HR:MN).
• SELECT COOK TEMPERATURE by rotating "Knob B" to desired
temperature.
• SELECT HOLD TEMPERATURE by rotating Knob C to desired
temperature.
PRESS "START/PAUSE" KEY to start the PREHEAT CYCLE "PREHE"
The PREHET indicator will light and begin the PREHEAT CYCLE
untimed. "PREHE" message will display.
At the end of the PREHEAT CYCLE, the control will beep and "RDY"
("Ready") message will display.
LOAD CABINET WITH FOOD PRODUCT.
PRESS "START/PAUSE" KEY to start COOK BY TIME CYCLE.
The indicator will light. Timer "##:##" (HR:MIN) will display and begin
countdown. When the oven reaches the designated COOK TIME,
the indicator light will go off. The oven will automatically switch to the
"HOLD" mode after the COOK TIME duration.

8FWE RETHERM OVENS
FWE RETHERMALIZATION AND HOLDING OVENS
FAHRENHEIT OR CELSIUS SCALE
While unit is "ON", press an hold the "START/PAUSE"KEY for five (5)
seconds. The display will read "dgF"for Fahrenheit or "dgC"for Celsius.
Press and hold to change scale.
Fahrenheit Temperature Range: 100°F to 350°F
Celsius Temperature Range: 38°C to 177°C
GENERAL OPERATING INSTRUCTIONS
"COOK BY PROBE"CYCLE: PROBE OPTIONAL
CONNECT PROBE INTO SOCKET
Place PROBE TIP outside cabinet door.
TURN ON MAIN SWITCH.
Set up cooking perimeters as shown below.
Control must display the "OFF" mode to begin selection.
PRESS "STOP CYCLE" KEY ONCE.
PRESS "COOK BY PROBE" KEY ONCE.
SELECT PROBE TEMPERATURE or desired product internal temperature by
rotating "Knob A".
SELECT CABINET OR COOKING TEMPERATURE by rotating Knob "B".
SELECT HOLD TEMPERATURE by rotating Knob "C" to desired cabinet
temperature
PRESS "START/PAUSE" KEY to start the PREHEAT CYCLE.
The Pre-heat indicator light will light and begin the Pre-heat mode untimed.
"PRHE" message will display. At the end of the Pre-Heat Cycle, the control will
beep and "RDY" ("Ready") message will display.
LOAD CABINET WITH PRODUCT.
PLACE PROBE TIP INTO CENTER OF PRODUCT.
PRESS "START/PAUSE" KEY to start the COOK BY PROBE CYCLE and the
indicator is lighted. The product internal temperature, the indicator light will go off
and the oven will automatically switch to the "HOLD" mode.
NOTE: to BYPASS PRE-HEAT, PRESS START TWICE.

FWE RETHERMALIZATION AND HOLDING OVENS
9
CONTROL PANEL
LOCK OR UNLOCK YOUR CURRENT OVEN SETTING:
PRESS THE HIDDEN KEY UNTIL YOU HEAR THE
AUDIBLE SOUND. PRESS THE COOK BY TIME KEY
FIRST, FOLLOWED BY THE COOK BY PROBE KEY
SECOND, AND FINALLY THE COOK BY TIME KEY
AGAIN. INDICATOR WILL LIGHT IN LOCKED SETTING.
NOTE: Cooling fans will run to ventilate the heat from be-
hind the control panel area, as long as the Power switch
is in the "ON" Position. Allow proper cool down periods
of 1/2 hour after cooking before turning unit "OFF" or
disconnecting.

10 FWE RETHERM OVENS
FWE RETHERMALIZATION AND HOLDING OVENS
RETROFITTING A FWE RETHERM OVEN WITH A MEAT PROBE
INSIDE OF UNIT, REMOVE VENTED COVER FROM THE TOP
INSTALL THERMOCOUPLE BRACKET AND THERMOCOUPLE
USING 6 X 32 X 1 SCREWS INTO THE VENT COVER.
RUN WIRES THROUGH THE TOP.
CONNECT WIRES TO MEAT PROBE LOCATION ON THE BACK OF
THE CONTROL BOARD
REPLACE COVER INSIDE OF UNIT.
NOTE: use the LEFT socket for a
RIGHT hand hinged door. Use RIGHT
socket for LEFT hand hinged door.
Ce manuel convient aux modèles suivants
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