Fulgor Milano SOFIA Manuel utilisateur

PRO-RANGE 30”- 36” - 48” FULL GAS

INSTALLATION INSTRUCTIONS

INSTRUCTIONS D’INSTALLATI ON

INSTRUCCIONES PARA LA INS TALACIÓN

Dear Customer,

Thank you for purchasing one of our Sofia ranges. This range was

conceived, designed and handcrafted in Italy.

Your selection of a Sofia range confirms you are among a special group

who share a love and passion for cooking. This unique community shares

in the experience of creating quality dishes; dishes that will satisfy the

palate while bringing the warmth of families and friends together to share

and rejoice. Impress a loved one with your ability to combine flavours and

ingredients or experiment with new foods and different culinary techniques

to create unexpected pleasures.

READ AND SAVE THESE INSTRUCTIO NS.

To installer:

Leave these instructions with the appliance.

To customer:

Retain these instructions for future reference.

Anti-Tip Bracket Installation

IMPORTANT: Savetheseinstructionsforthelocalelectrical

inspector use.

INSTALLER: Please leave this manual with owner for future

reference.

OWNER: Please keep this manual for future reference.

GLOSSARY OF TERMS: NG - N atural Gas

LP - Liquid Propane

Pay attention to these symbols present in this

manual:

This is the safety alert symbol. This symbol alerts you to

potential hazards that can kill or hurt you and others. You

can be killed or seriously injured if you don’t follow these

instructions.

WARNING

Iftheinformationinthismanualisnotfollowedexactly,afire

orexplosionmayresultinginproductandpropertydamage

and / or personal injury or death.

Donotstoreorusegasolineorotherflammablevapoursand

liquids in the vicinity of this or any other appliance.

You can be killed or seriously injured if you don’t

IMMEDIATELY follow instructions.

DANGER

Requirements

Anti-Tip Bracket Installation

3 - Installation Information

4 - Installation Instructions

5 - Gas Requirement

Pressure Testing

PressureTestMethod

Gas Connection

6 - Conversion for LP or NG Gas

ConvertingApplianceforUsewithLPGas

Replace Injectors (two ring flame burner)

Replace Injector (griddle)

Replace injector on (oven lower burner)

Replace injector on (oven grill burner)

ConvertingAppliancesforUsewith NGGas

Pressure regulator conversion

INJECTORS POSITION

Low Flame Adjustment

Adjustment for Burners with one or two flame

rings:

Electric Gas Ignition

The Burner Flames

7 Electrical Requirements

General Information

Electrical Connection

ElectricalRequirements

2 -Product Dimensions and Cutout

1 - Special Warnings

Before Starting Installation

Mobile HomeInstallation

Recreational ParkTrailers

PAGE

TABLE OF CO NTENTS

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Ensure the anti-tip bracket is engaged when the range is

moved.Donotoperaterangewithoutanti-tipbracketinstalled

andengaged.Failuretofollowtheseinstructionscanresultin

death or serious burns to children andadults.

To verify the anti-tip bracket is installed and engaged:

•

Slide rangeforward.

•

Lookfortheanti-tipbracketsecurelyattachedtofloororwall.

•

Sliderangebacksorearrangefootisunderanti-tipbracket.

•

See installation instructions fordetails.

Anti-Tip Bracket

Range Foot

1 - Special Warnings

Proper installation is your responsibility. Have a qualified

technician install this range.

Copies of the standards listed may be obtained from:

** National Fire Protection Association One Batterymarch Park

Quincy, Massachusetts 02269

*** CSA International 8501 East Pleasant Valley Rd. Cleveland,

OH 44131-5575

NOTE: This range is manufactured for use with Naturalgas

or Propane.

Toconvert to LP (propane) or NG(natural gas), see

instructions in the gas conversion kit provided in the

literature package. Proper gas supply connection

mustbe available. Seegassupplyrequirements.

Mobile Home Installation

Before Starting Installation

•

Check location where range will be installed. The location

shouldbeawayfromstrongdraftyareas,suchaswindows,

doors and strong heating vents orfans.

•

Electrical grounding is required. See “Electrical

Requirements”

•

Refer to manufacturer specifications of flexible gas line to

ensuresufficientgas flow is provided to theappliance.

•

Assure that electrical installation is adequate and in

conformance with National Electrical Code, ANSI /

NFPA 70 - latest edition**, or Canadian Electrical Code,

part 1 C22.1 (latest edition)*** and all local codes and

ordinances.

•

Assurethatgasconnectionconformswith localcodesand

ordinances. In the absence of local codes, installations

mustconformwith American National Standard, National

Fuel Gas Code ANSI Z223.1/NFPA 54 - latest edition**

Canadian CAN / CGA_B 149.1 or CAN / CGA-149.2

latest edition**

The installation of this appliances must conform to the

ManufacturedHomeConstructionandSafetyStandards,Title

24CFR,Part3280(formerlythe FederalStandardforMobile

Home Construction and Safety; Title 24 HUD part 280); or

when such standard is not applicable, the Standard for

ManufacturedHomeInstallations(ManufacturedHomeSites,

Communities and Setups), ANSI A225.1 - latest edition, or

with local codes.

When this range is installed in a mobile home, it must be

securedtothefloorduringtransit.Anymethodofsecuringthe

rangeisadequateaslongasitconformstothestandardslisted

above.

In Canada, the installation of this appliances must conform

withthecurrentstandardsCAN/CSA-Z240-latestedition,or

with local codes.

Recreational Park Trailers

The installation of this appliances designed for Recreational

Park Trailersmust conform with state or othercodesor, in the

absence of such codes, with the Standard for Recreational

Park Trailers, ANSI A119.5.

Before connecting the appliance to the gas

supply line, ensure that its gas setting is

appropriate.

The type of gas adjusted and shipped from the

factory is indicated on the rating plate.

WARNING

Observe all governing codes and ordinances.

Writedownthemodelandserialnumbersbeforeinstalling

therange.Bothnumbersareontheserialratingplaterefer

to the illustration below.

IMPORTANT

IMPORTANT INSTRUCTION

Please read all instructions before using this appliance.

LOCATION OF RATING PLATE

2 - Product Dimensions and Cutout Requirements

WIDE RANGE M ODELS

29 3/4” (75.8) 35 3/4” (91.0) 47 7/8” (121.6)

29 3/4”(75.6)

27 1/2”(69.7)

7 ” (17.9)

9" (22.8) [optional]

3" ( 7.6)[optional]

1" ( 2.5)

Max. 37 1/4” (94.7)

Min. 35 3/8” (89.8)

3 / 8 ” (1)

25 3 / 4 ” ( 65.4)

1 3 / 8 ” (3.5)

3 3 / 8 ” (8.5)

27 1 / 4 ” ( 69.1)

47 3/4”(121.4)

PRODUCT DIMENSIO NS

2 - Product Dimensions and Cutout Requirements

** NOTE: Ensure your installation also complies with local and national building and fire codes.

If the surface of the entire back wall above the range and below the hood is not composed of a non-combustible material

then the 9” accessory back guard must be used.

*Consult local code for exact location requirements.

•

Install with zero clearance between adjacentcombustible

construction below the cooking surface and the back

and sides of the appliance.

Note: Clearances from non-combustiblematerials are not

part of the ANSI Z21.1 scope and not certied.

Clearances to non-combustible materials must

conform with localcodesor,in the absence of local

codes, with the National Fuel Gas Code, ANSI

Z223.1 /NFPA 54.

Minimum clearances:

Above cooking surface (above 36” [91.4 cm])

•

Sides - 6” (15.2 cm)

•

Within 6” (15.2 cm) side clearance, wall cabinets no

deeper than 13” (33.0 cm) must be minimum 18” (45.7

cm) above cooking surface

•

Wallcabinetsdirectlyaboveproductmustbeaminimum

of 48” (122 cm) above cooking surface, no deeper than

13” (33.0 cm).

•

Rear

0” with9

”

backguard;0” withnon-combustible

rear wall.

•

Below cooking surface (36” [91.4 cm] and below)

ADDITIO NAL CLEARANCES:

For island installation, maintain 2-½ in. minimum from

cutoutto back edge of countertopand 3 in. minimum from

cutoutto side edges of countertop (seetop view).

For installation in a stepped island, 12” (30.5cm) minimum

clearanceisrequiredfromthebackor sidesoftherangeto

acombustibleriser.Theislandinstallationis notpart ofthe

ANSI Z21.1 scope and not certied.

FLUSH ISLAND INSTALLATION

CUTOUT REQUIREMENTS

Min. 30” (76.2)

Tobottom of

ventilation hood

Min. 18” (45.7)

Min. 48” (122)

Minimum to

combustibles when

no ventilation

hood is present**

Max. 13” (33)

Min. 18”

(45.7)

Min. 6”A

(15.2)

Min. 6 ”

(15.2)

3 ” (7.6)

*Suggested location

of utilities

2 ” (5.1) max. protusion from

wall for gas or electrical supply

GAS ELECTRIC

4 ” 3 / 4 (12.3)

BACK

min 2 1 / 2 ” (6.3)

min 3 ” (7.6)

OPENING WIDTH

A &

Range 30”

30"

(76.2)

6”

(15.2)

Range 36”

36"

(91.4)

7”

(17.8)

Range 48”

48"

(122 )

7”

(17.8)

2 - Product Dimensions and Cutout Requirements

Before moving the range, protect any finished flooring and

secure oven door(s) closed to prevent damage.

Vent hood Combinations:

Itisrecommendedthattheserangesbeinstalledinconjunction

with a suitable overhead vent hood.

Dueto the high heat capacity of this unit, particular attention

shouldbepaidtothehoodandductworkinstallationtoassure

it meets local building codes.

A hood with suitable capture area and capable of at least

450cfmissuggestedtoeffectivelyevacuateodors,steamand

heat. Choosingtoinstallahoodoflowercfmorconfiguredfor

recirculatingmaycompromisetheeffectivenessofeliminating

the aforementioned factors.

Note: some State / Provincial building codes will require

make up air systems be installed for hoods above a

certain cfm threshold (300 cfm is typical).

It is your responsibility to understand and comply with

thelocalrequirementsforgas,electricalandventilation

where these appliances are being installed.

Anti-Tip Bracket Installation

Air curtain or other overhead hoods, which operate by

blowinga downwardairflow on to a range,shall not be used

in conjunction with ranges with gas cooktop other than when

thehoodandrangehave been designed,tested and certified

by an independenttest laboratoryfor use in combination with

each other.

Clearancesto horizontal surfacesabove therange,measured

to the cooking surface are below. Failure to comply may

result in fire hazard.

•

Installations without a hood require 48” (122) minimum

to combustibles.

•

For other installations with a hood, refer to the hood

installationinstructionsforspecific hood clearances.

WARNING

Theserangesweigh upto400pounds.Somedisassembly

will reduce the weight considerably. Due to the weight and

sizeoftherangeand toreducethe riskofpersonalinjuryor

damage to the product:

TWO PEOPLE ARE REQUIRED FOR PROPER INSTALLATION.

CAUTIO N

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Ensure the anti-tip bracket is engaged when the range is

moved.

Do not operate range without anti-tip bracket installed and

engaged.

Failure to follow these instructions can result in death or

serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

•

Slide range forward.

•

Lookfor theanti-tip bracket securely attached to floor or

wall.

•

Slide range back so rear range foot is under anti-tip

bracket.

•

See installation instructions for details.

Anti-Tip Bracket

Range Foot

2 - Product Dimensions and Cutout Requirements

BACKWALL

WALL

ANCHOR

CABINET

SIDEW ALL

FLUSH

ANTI-TIP

BRACKET

ANTI-TIP BRACKET INSTALLATION

For Concrete or Cement Construction:

You must use appropriate fastening hardware (not

provided).

Securethe bracketto thewall and/orfloorwithatleast4

wood screws (provided).

Theanti-tipbracketshouldbeinsertedintotheopeningon

the anti-tip brace on the range.

MATERIALS REQUIRED (not provided)

Joint Sealant

Pipe Fittings

Shut-Off Valve

from 3-foot (* reccomended for 36'' and 48'' Full Gas

ranges) to 5-foot maximum lengh,

5/8''

O.D. CSA-approved

flexible metal gas supply.

If a longer connection line is used it may result in

noticeably reduced performance if using many of the

burners simultaneously.

NOTE: Purchase new flexible line; do not use previously used

flexible gas line.

CHOOSING RANGE LOCATIO N

Carefully select the location where the range will be placed.

Therangeshouldbelocatedforconvenientuseinthekitchen,

but away from strong drafts.

Strongdraftsmaybecausedbyopendoorsorwindows,orby

heating and/or air conditioning vents or fans.

Before moving the range, protect any finished flooring and

secure oven door(s) closed to prevent damage.

Do not lift or carry the range door by the door handle.

To eliminate the risk of burns or fire by reaching over heated

surfaceunits,cabinetstoragespacelocatedabovethesurface

units should be avoided. If cabinet storage is to be provided,

theriskcanbereducedbyinstallingarangehoodthatprojects

horizontally a minimum of inches beyond the bottom of the

cabinets.

All openings in the wall or floor where the range is to be

installed must be sealed.

Removepackagingmaterialsandliteraturepackagefromthe

cooktop before beginning installation.

Remove Installation Instructions from the literature pack and

read them carefully before you begin

TOOLS WILL YOU NEED

When installing against a combustible surface, a minimum

riser is required for a the range, Follow all minimum

clearancestocombustiblesurfacesshownintheillustration

on the previous pages.

IMPORTANT N OTE

MATERIALS PROVIDED

Anti-tip bracket

brace abd screws

Appliance

pressure

regulator

Flare union

adaptor

Gasket

3 - Installation Information EN

•

Excessive Weight Hazard

Usetwoormorepeopletomoveandinstallrange.

Failureto do so can resultin back or other injury.

•

Cut Hazard

Bewareofsharp edges.Usethepolystyreneendswhen

carryingtheproduct.Failuretousecautioncouldresultin

minor injury or cuts.

Do not obstruct the flo w of combustion air at

the oven vent nor around the base or beneath

the lo w er front panel of the range. Avoid touching

the vent openings or nearby surfaces as they may become

hot while theoven is in operation.Thisrangerequiresfresh

air for proper burner combustion.

NEVER cover any slots, holes or passages in the oven or

cover an entire rack with aluminum foil. Doing so blocks

airflowthroughtheovenand may causecarbon monoxide

poisoning.Aluminumfoilliningsmayalsotrapheat,causing

a fire hazard.

WARNING

4 - Installation Instructions

Do not tip the range on its side when installing the legs.The

sidewalls are not designed to bear the weight of the range

and will bend. Any damage as a result of tipping will not

be covered by warranty. Follow the method in the enclosed

installation Manual.

STEP 1

Cut the banding (1) and remove the Installation Instructions

from the top of range and read them carefully before you

begin.

STEP 2

Open the top (2) and remove the accessories (3) then lift off

the cardboard sheath (4).

Stand clear. The ends of the cut banding may snap

tow ard you.

CAUTIO N

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