Frigidaire GLEB30M9FSA Guide de l'utilisateur

SERVICE DATA SHEET 318047418 (0504) Rev. A

Electric Wall Oven with Electronic Oven Control

To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be

observed. The following are examples of some, but not all, of these practices.

1. Do not attempt a product repair if you have any doubts as to your ability to complete it in a safe and satisfactory

manner.

2. Before servicing or moving an appliance, remove power cord from electric outlet, trip circuit breaker to OFF, or

remove fuse and turn off gas supply.

3. Never interfere with the proper installation of any safety device.

4. USE ONLY REPLACEMENT PARTS CATALOGED FOR THIS APPLIANCE. SUBSTITUTIONS MAY DEFEAT COMPLIANCE

WITH SAFETY STANDARDS SET FOR HOME APPLIANCES.

5. GROUNDING: The standard color coding for safety ground wires is GREEN OR GREEN WITH YELLOW STRIPES.

Ground leads are not to be used as current carrying conductors. IT IS EXTREMELY IMPORTANT THAT THE SERVICE

TECHNICIAN REESTABLISH ALL SAFETY GROUNDS PRIOR TO COMPLETION OF SERVICE. FAILURE TO DO SO

WILL CREATE A POTENTIAL HAZARD.

6. Prior to returning the product to service, ensure that:

• All electric connections are correct and secure.

• All electrical leads are properly dressed and secured away from sharp edges, high-temperature components,

and moving parts.

• All non-insulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal

parts and panels.

• All safety grounds (both internal and external) are correctly and securely reassembled.

• All panels are properly and securely reassembled.

SAFE SERVICING PRACTICES

This service data sheet is intended for use by persons having electrical and mechanical training and a level of

knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer

cannot be responsible, nor assume any liability, for injury or damage of any kind arising from the use of

this data sheet.

NOTICE

MICROWAVE INFORMATION

SPECIFICATION

ITEM DESCRIPTION

Power Requirements

Control Complement

Oven Cavity Light

120 Volts

14.3 Amperes, 1700 watts

60 Hertz

Single phase, 3 wire grounded

Touch Control System

Clock ( 1:00 - 12:59 )

Timer (0 - 99 min. 99 seconds)

Microwave Power for Variable

Cooking Repetition Rate;

P-HI ........................................ Full power throughout the cooking time

P-90 .......................................................... approx. 90% of Full Power

P-80 .......................................................... approx. 80% of Full Power

P-70 .......................................................... approx. 70% of Full Power

P-60 ....................................................... .. approx. 60% of Full Power

P-50 .......................................................... approx. 50% of Full Power

P-40 .......................................................... approx. 40% of Full Power

P-30 .......................................................... approx. 30% of Full Power

P-20 .......................................................... approx. 20% of Full Power

P-10 .......................................................... approx. 10% of Full Power

P-0 ........................................... No power throughout the cooking time

Add 1 minute pad, Sensor cooking pads, Defrost pads, Number selection

pads, Power Level pad, Timer/Clock pad,STOP/Clear pad, One touch

cooking pads, and Start pad.

Yes

GENERAL INFORMATION

GROUNDING INSTRUCTIONS

This oven is equipped with a three prong grounding plug. It must be

plugged into the wall oven receptacle that is properly installed and

grounded in accordance with the National Electrical Code and local

codes and ordinances.

In the event of an electrical short circuit, grounding reduces the risk

of electric shock by providing an escape wire for the electric

current.

WARNING: Improper use of the grounding plug can result in

a risk of electric shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, a branch

circuit protection fuse, 20 amp is provided in series with the ac

outlet on top of the wall oven support.

*Note: Branch circuit fuse 20 amp shall be replaced with class cc type.

MICROWAVE INFORMATION

OVEN DIAGRAM

1. One touch door open button. Push to open door.

2. Door latches. The oven will not operate unless

the door is securely closed.

3. Removable turntable support.

4. Removable turntable. The turntable will rotate

clockwise or counterclockwise.

5. Oven lamp. It will light when oven is operating or

door is opened.

6. Oven door with see-through window.

7. Ventilation openings. (Rear)

8. Auto-Touch control panel.

9. Time display: Digital display, 99 minutes 99

seconds.

10. Wave guide cover.

11. Power supply cord

210

TOUCH CONTROL PANEL

NOTE:

The directed features are disabled after one minute when the oven is not in use.

These features are automatically enabled when the door is opened and closed or

the STOP/ CLEAR pad is pressed.

DOOR OPEN MECHANISM

DESCRIPTION AND FUNCTION OF COMPONENTS

The door is opened by pushing the open button on the control

panel, refer to the Figure D-1. When the open button is pushed, the

open button pushes up the switch lever, and then the switch lever

pushes up the latch head. The latch heads are moved upward and

released from latch hook. Now the door will open.

Door S ensing

Switch

Monitor S witc h

SwitchLever

Primary Interlock

Switch

Latch Heads

Door

MICROWAVE INFORMATION

DESCRIPTION AND FUNCTION OF COMPONENTS

The primary interlock switch is mounted in the lower position of the latch hook and the door sensing switch in the

secondary interlock system is mounted in the upper position of the latch hook. They are activated by the latch

heads on the door. When the door is opened, the switches interrupt the power to all high voltage components. A

cook cycle cannot take place until the door is firmly closed thereby activating both interlock switches. The

secondary interlock system consists of the door sensing switch and secondary interlock relay located on the

control circuit board.

The monitor switch is activated (the contacts opened) by the latch head on the door while the door is closed. The

switch is intended to render the oven inoperative, by means of blowing the C/T fuse, when the contacts of the

secondary interlock relay (RY2) and primary interlock switch fail to open when the door is opened.

Functions:

1. When the door is opened, the monitor switch contact close (to the ON condition) due to their being normally

closed. At this time the secondary interlock relay (RY2) and primary interlock switch are in the OFF condition

(contacts open) due to their being normally open contact switches.

2. As the door goes to a closed position, the monitor switch contacts are first opened and then the door sensing

switch and the primary interlock switch contacts close. (On opening the door, each of these switches operate

inversely.)

3. If the door is opened, and the secondary interlock relay (RY2) and primary interlock switch contacts fail to

open, the C/T fuse blows simultaneously with closing of the monitor switch contacts.

CAUTION: BEFORE REPLACING A BLOWN C/T FUSE TEST THE DOOR SENSING SWITCH, SECONDARY

INTERLOCK RELAY (RY2), RELAY (RY1), PRIMARY INTERLOCK SWITCH AND MONITOR SWITCH FOR PROPER

OPERATION. (REFER TO CHAPTER “TEST PROCEDURE”).

NOTE: C/T FUSE AND MONITOR SWITCH ARE REPLACED AS AN ASSEMBLY.

DOOR SENSING AND PRIMARY INTERLOCK SWITCHES

MONITOR SWITCH

TURNTABLE MOTOR

The turntable motor rotates the turntable located on the bottom of the oven cavity, so that the foods on the

turntable cook evenly during cooking. The turntable may turn in either direction.

COOLING FAN MOTOR

The cooling fan motor drives a blade which draws external cool air. This cool air is directed through the air vanes

surrounding the magnetron and cools the magnetron. This air is channeled through the oven cavity to remove

steam and vapors given off from the heating foods. It is then exhausted through the exhausting air vents at the

oven cavity.

CAVITY TEMPERATURE FUSE

The cavity temperature fuse located on the top of the oven cavity, is designed to prevent damage to the oven by

fire. If the food load is overcooked, by either error in cook time or defect in the control unit, the cavity

temperature fuse will open. Under normal operation, the cavity temperature fuse remains closed. However, when

abnormally high temperatures are reached within the oven cavity, the cavity temperature fuse will open at

302OF(150OC) causing the oven to shut down. NOTE: This is fuse. It does not reset.

MICROWAVE INFORMATION

DESCRIPTION AND FUNCTION OF COMPONENTS

C/T TEMPERATURE FUSE

The C/T fuse located near the magnetron is designed to prevent damage to the magnetron if an over heated

condition develops in the tube due to cooling fan failure, obstructed air guide, dirty or blocked air intake, etc.

Under normal operation, the C/T fuse remains closed. However, when abnormally high temperatures are reached

within the magnetron, the C/T fuse will open at 302OF(150OC) causing the oven to shut down.

1. The C/T fuse blows when the contacts (COM-NO) of the secondary interlock relay (RY2) and primary interlock

switch remain closed with the oven door open and when the monitor switch closes.

2. If the wire harness or electrical components are shortcircuited, this monitor fuse blows to prevent an electric

shock or fire hazard.

NOTE: This is fuse. It does not reset.

LOWER OVEN INFORMATION

NOTE: The Controller's are not field repairable. Only temperature settings can be changed. See oven calibration.

1. This self-cleaning controller offers Bake, Broil, Preheat, Convection Bake and Convection Roasting modes,Timed

and Delayed Baking, and Cleaning functions.

2. Convection operates with an element and a fan dedicated to convection.

3. This Controller has a touch sensitive membrane.

ES510 ELECTRONIC OVEN CONTROL

ES510

BAKE

L2 OUT

L2 IN

BROIL

CONV ELEMENT

P6P12

Even-Cook Convection Oven

Speed

clean

Maxx

clean

Broil

Pre

Heat

Keep

Warm

Bake

Conv

roast

Start

time

Bake

time

Conv

bake

Conv

convert Oven

light Timer

On/Off

Clock Clear

/Off

Controls

START

7 8 9

4 5

1 2 3

Clean

LOWER OVEN INFORMATION

set point

First rise overshoot

T°

t (sec)

The convection oven uses the addition of a fan and an element to heat and to move the air already in the oven. Moving

the heated air helps to destratify the heat and cause uniform heat distribution. Cooking times can be reduced by as

much as 30%. The air is drawn in through a fan shroud and the element located on the rear wall of the oven. It is

then discharged around the outer edges of this shroud. The air circulates around the food and then enters the shroud

again. As with conventional electric ranges, there is still an oven vent which discharges through the bottom of the control

panel.

To set the control in convection mode, follow these steps:

1.Press the CONV. BAKE/ROAST pad.

2. Enter the desired temperature on the keypad (set point).

3. Press the START pad.

The oven will automatically start and the fan will begin to run. To cancel the convection baking/roasting function, press

the CANCEL pad.

NOTE:The fan runs continuously while in the convection mode. The fan and the convection element will stop if the

door is opened while convection baking/roasting. The bake element will continue to operate if the door is opened.

It is normal to see a temperature overshoot in the

first rise of all modes when you monitor the temperature.

FIRST RISE

When these modes are selected, the door locks right after start button is pushed.

CLEAN AND TIMED CLEAN

During a cleaning process, the oven uses bake and broil elements.

CLEAN

During a normal bake mode, the controller preheats the oven with the bake element. When the desired temperature

is reached, the controller adds top heat by cycling the broil element on for 12 to 18 seconds per minute. The bake

element is on for the remaining time of the minute. Both elements use full power when they are on but they are never

on at the same time.

NORMAL BAKE

During a preheat mode, the oven uses a bake element to reach the controller set point. The element uses full power

when it's on. When the set point is reached, the preheat mode is converted to a normal bake mode.

PREHEAT

CONVECTION MODE

OVEN CALIBRATION

Set the electronic oven control for normal baking at 350°F/176°C. Obtain an average oven temperature after a

minimum of 5 cycles. Press Cancel to end bake mode.

Note: Changing calibration affects all the cooking modes but not the clean mode.

LOWER OVEN INFORMATION

(F10) Control has sensed a potential

runaway oven condition. Control

may have shorted relay, RTD sensor

probe may have gone bad.

(F11) Shorted keypad.

(F13) Control's internal checksum may

have become corrupted.

(F14) Misconnected flat cables.

(F30) Open RTD sensor probe/ wiring

problem. Note: EOC may initially

display an "F1", thinking a

runaway condition exists.

(F31) Shorted RTD sensor probe / wiring

problem. Note: "F3" is displayed

when oven is in active mode or an

attempt to enter an active mode is

made.

(F90 Door motor mechanism failure.

F94)

Likely Failure Condition/Cause Suggested Corrective Action

Fault Code

Series

1. Check RTD sensor probe and replace if necessary. If oven is

overheating, disconnect power. If oven continues to overheat

when the power is reapplied, replace EOC. Severe overheating

may require the entire oven to be replaced, should damage

be extensive.

2. Press CLEAR key.

3. Disconnect power, wait 30 seconds and reapply power. If

fault returns upon power-up, replace EOC.

4. Disconnect power; verify flat cable connections (P6 or P12).

1. Press CLEAR key.

2. Check wiring in probe circuit for possible open condition.

Check RTD resistance at room temperature (compare to

probe resistance chart). If resistance does not match the

chart, replace the RTD sensor probe.

3. Let the oven cool down and restart the function

1. Press CLEAR key.

2. If CLEAR key does not eliminate problem, turn off power for

30 seconds, then turn on power.

3. Check wiring of Lock Motor, and Lock Switch and Door

Switch circuits.

4. Unplug P5, apply power (L1) directly to the Lock Motor, if the

motor does not rotate, replace Lock Motor Assembly. Plug

P5.

5. Check Lock Switch A for proper operation (do they open and

close, check with ohmmeter). The Lock Motor may be

powered as in above step to open and close Lock Switch. If

the Lock Switch is defective, replace Motor Lock Assembly.

6. If all above steps fail to correct situation, replace control.

ELECTRONIC OVEN CONTROL (EOC) FAULT CODE DESCRIPTIONS

ELECTRONIC OVEN CONTROL

LOWER OVEN INFORMATION

CoolingFan

DLB

L2 out

CIRCUIT ANALYSIS MATRIX

Bake

Conv.

Lock Motor Switches

Bake

Broil

Clean

Unlocked

Locking

Locked

Unlocking

Conv. Bake

P5-10

P5-11

Door Switch

P5-12

COM-NO

Broil

ELEMENTS

Conv.Fan

P5-7

Light

P5-4

Door Motor

P5-6

P5-10

P5-13

Conv. Roast

Light

Door Open

Door Closed

* Denotes Top heat Relay will operate in this condition only

OVEN TEMPERATURE

SENSOR

RTD SCALE

Temp. °F Temp. °C Resistance (ohms)

32 ± 1.9 0.0 ± 1.1 1000 ± 4.0

75 ± 2.5 23.9 ± 1.4 1091 ± 5.3

250 ± 4.4 121.1 ± 2.4 1453 ± 8.9

350 ± 5.4 176.7 ± 3.0 1654 ± 10.8

450 ± 6.9 232.2 ± 3.8 1852 ± 13.5

550 ± 8.2 287.8 ± 4.6 2047 ± 15.8

650 ± 9.6 343.3 ± 5.3 2237 ± 18.5

900 ± 13.6 482.2 ± 7.6 2697 ± 24.4

2 SPEEDS COOLING FAN

A relay and a thermostat (170°/140°) control the speeds of the blower.

ELECTRICAL RATING

27" Wall Oven 30" Wall Oven

(ES510) (ES510)

KW Rating 240/208 V See nameplate See nameplate

Broil Element Wattage 3400W / 2553W 2750W / 2066W

Bake Element Wattage 2700W / 2028W 3400W / 2553W

Conv. Element Wattage 350W / 263W 350W / 263W

LOWER OVEN INFORMATION

FAN BLADE

The fan blade is mounted in the rear of the unit and has a "D" shaped mounting hole. Only minimum clearance exists

between the oven back, fan blade, and fan shroud. Be careful not to bend blade when removing or installing.

Access to the fan blade is gained by removing the fan shroud, held in place by three screws, from the inside of the oven.

The fan blade is held in place with a hex nut that has left handed threads. When removing this nut, gently hold the

fan blade, and turn the nut clockwise. If one of the blades becomes deformed, it may be bent back into shape using

a flat surface as a reference.

A flat washer is located on the motor shaft between the snap ring on the shaft and the fan blade.

NOTE:If the fan blade is bent and motor vibrations increase, the noise made by the fan will be greater.

MOUNTING PLATE OVEN

The fan motor on the rear of the unit is mounted to the main back (with three screws). There is a mounting plate held

in place between the main back (with 2 screws) and the rear oven wall (with 2 screws). Should it be necessary to replace

the oven cavity, you must remove the 2 screws located inside the unit at the rear of the oven cavity.

CONVECTION FAN MOTOR

The 120 volt fan motor is located on the outside of the rear of the oven.

EXPLODED VIEW OF CONVECTION SYSTEM

CONVECTION FAN

MOTOR ASSEMBLY

MOUNTING PLATE

OVEN CAVITY

CONVECTION

FAN BLADE

FAN NUT

CONVECTION

ELEMENT

CONVECTION

FAN COVER FAN COVER

SCREWS

LOWER OVEN INFORMATION

Motor Cooling Fan

Door Locking

Mechanism

Assembly

Safety

Thermostat

Upper Air Channel

Access Plate

DOOR LOCK MECHANISM

The appliance is equipped with an electronic oven control

and has an auto locking door latch feature. When the self

clean cycle is programmed, the door is locked by a motor

operated latch system. The interior of oven doesn't need to

heat up to 500°F/260°C before the door locks. However,

until the temperature inside oven reaches 500°F/260°C, the

self-clean program can be canceled and door will unlock

immediately. After oven reaches temperatures over 500°F/

260°C, the door will not unlock until temperature drops

below 500°F/260°C.

If a problem appears and the door stays locked it is

possible for the servicer to unlock the door without

removing the appliance from its place. Follow the steps

below:

1. Trip the circuit breaker to OFF position.

2. Remove the 2 screws, which are fixing the oven door

latch, located between the control panel and the oven

door.

3. When the screws are removed it is possible to unlock

the latch with a flat screwdriver, or one of the tools

supplied with the wall oven which are used to take off

the oven from the cabinet. Insert the tool tip through the

slot on top of the oven door. During this step it's

important to take care to not damage the appliance.

4. As soon as the latch is in the unlock position, you can

open the door.

FAN RELAY

The convection fan motor runs continuously while in the convection mode unless the door is opened. If the fan does

not operate, check the following:

• Display illuminated on the electronic control.

• Voltage output between terminals P5-7 and Neutral.

• 120 Volts available at fan motor.

• Fan motor coil resistance 15 ohms ± 10%.

• Door/light switch.

5. Replace the motor latch:

1. To have access to the door latch assembly, remove the 3 screws under the control panel which are fixing it.

2. Remove the access plate located on the upper air channel by removing the screw.

3. Replace the motor latch by a new one and reassemble in reverse order.

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