Frigidaire FCWD3027AB Manuel utilisateur

Set up your oven

Remove all packaging material and tape and make sure your oven racks are in place prior to

operating the wall oven. Check out your Use & Care Manual for tips to

help care for your wall oven.

Set your clock

It’s easy! Touch Menu Options and scroll to select Clock. Touch Set

Clock and set time using graph.

Before cooking for the first time

Set your oven to Bake at 350°F/ 177°C for about 30 minutes. As the wall oven gets settled in

your home, it’s normal to experience some noises and smoke.

BEFORE YOU START

YOU’RE IN CONTROL

Your oven controls

Using your oven starts with pressing the keys on your oven control.

1. Press ON/OFF button or touch the screen to get

started.

2. Select Start to begin

a bake cycle at 350°.

Press + or - to adjust

the temperature.

3. To select a different

cooking mode, touch

Oven Modes and scroll

down to view cooking modes available.

4. Touch Start. To cancel cooking anytime, touch

Cancel.

Use the Timer or the Cook Time feature to help

monitor your cooking time.

Setting Cook Time shuts the oven off once the cook

time is complete.

GET STARTED OVEN MODE HIGHLIGHTS

Bake with multiple racks and get improved

results with Convection Bake. Heated air

flows around the food from all sides for

even cooking and browning.

Cooking is more convenient with Cook

Time. Choose the amount of time you want

your oven to cook, then the oven will turn

off.

Meals stay warm and ready to serve with

Keep Warm.

On double wall ovens, easily switch

between the upper and lower oven by

touching the Upper Oven and Lower Oven

tabs in the display.

Quick Start Oven Modes

Broil

Custom Preheat

START

OVEN

GETTING

Started

WITH YOUR

ELECTRIC WALL OVEN

A22474716 Rev A (2109)

• Do not use aluminum foil or any other

materials to line the oven bottom, walls,

racks or any part of the oven.

• All oven racks should be removed

before a self clean operation.

• For more cooking and rack position

tips, refer to your Use & Care Manual.

REMEMBER

Take the first step to becoming a part of the Frigidaire family by registering your new wall oven.

Look for the PhotoregisterSM icon on your registration card.

here

FOR YOU

WE ARE

frigidaire.com

owner support

Why does my wall oven make noises when I’m cooking?

Temperature changes during preheat and cool-down can make parts of the wall oven expand and contract.

The controls click as they work to create even cooking temperatures. Different fans run to heat up and cool

down different parts of the oven, even when it’s off. These sounds are normal.

This oven doesn’t work like my old one. What’s wrong?

We know adjustment isn’t always easy. As you get used to a new wall oven, you may need to test and adjust

cooking times and temperatures for recipes. Consult your Use & Care Guide for detailed instructions on how to

adjust temperature or call Frigidaire Owner Support if you need help!

Why does my oven smoke when I use the broil setting?

Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away

from the element. Watch food to prevent burning.

Find more troubleshooting tips in the back of your Use & Care Guide.

FAQs

LET’S MAKE IT OFFICIAL!

Want help?

Have a question?

PHOTOREGISTER

Need service?

1 (800) 374-4432

OVEN MODES

Touch Oven Modes and scroll to explore your cooking options.

QUICK CARE

A little love goes a long way

Quick ongoing care keeps your wall

oven working great for years to come!

Be gentle

Clean with warm water and mild soap,

or use Frigidaire ReadyClean™ Oven

and Microwave Cleaner.

Choose your clean cycle

SELF CLEAN uses high temperatures to eliminate

heavier soils and reduces them to a powdered

ash you can easily wipe

away.

Select a 2 hour, 3 hour, or

4 hour clean time.

Quick Start Oven Modes

Broil

Custom Preheat

START

OVEN BAKE surrounds food with gentle, rising heat to cook delicate foods.

CONVECT BAKE uses a fan to circulate heat for quick and even results when

baking with multiple racks.

BROIL is for broiling and grilling foods under direct, high heat.

KEEP WARM is used to keep cooked foods at serving temperature (140°F / 60°C

to 200°F / 93°C) in the oven.

DELAY START allows a delayed starting time only for Bake, Convect Bake and Self Clean.

COOK TIME counts down your set cooking time and shuts off the oven when complete.

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