Frigidaire CGLES389FB5 Manuel d'utilisation et d'entretien

ELECTRONIC OVEN CONTROL

Control Pad Functions

Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the

various functions of the oven as described below. Note: The graphics on your timer may not look exactly like those

shown. This doesn't change the way it operates.

• ' Even-Cook' •

Convection Oven

Four 4 Colwedioll

Qiisson _ale

_1_6 i_ Speed

.-auage dean

/Clean _') _loc_ Tinle_

#odog# onmff

mn,j_ie ,7 ::8,,:9:

Anmdel I_P_R_

Col!v _._ke Preheat Neff%age _Iketh_ E_'n.Cook Cen_; _tion Ovglts

7 8

(°lWr°_st Broil Maxx CIo(k on,off Cl_r/Off 0

mu_ deal_ cha_d _tim_ter_e

_c_trols

123

456

START

DEPART

Conv Bake

iUsed to

select the

convection

bake feature.

Preheat-- Speed Clean --

Use to pre- Use to select a

condition the 2 hour Self-

oven Cleaning cycle•

temperature•

Conv

Use to select the

Convection

Convert feature. X

Bake--Use to select th_

normal baking feature. \

Broil-- Use to selectX

variable Broil

Conv Roast-- Use to

select the

Roast feature.

Maxx Clean-- Use to

select a 4 hour Self-

Cleaning cycle.

Clean-- Use Oven Clock-- Timer ON/ 0 Thru g

to select a 3 Light-- Use Use to set OFF-- Use to number

hour Self- to turn the the time of set or cancel

Cleaning oven light ON day. the minute padsiUse

and OFF. to enter

temperature

and times.

Bake Time _ Start Time-- Use with Bake,

Use to enter the Bake Time and Clean Pads to

length of the program a Delayed Timed Bake

baking time. or Delay Self-Cleaning cycle.

Kee_ _arrn dear/Off_

_i i_ _!.!ule_

Kee ,Warm \

iUse to

select the

Keep Warm

feature.

Start-- Use

to start all

oven

features

used

with Oven

Light).

Clear/Off or Lock Controls- Use to cancel

any oven mode previously entered except

the Time of Day & Minute Timer. Push

Clear/Off to stop cooking. Also used to

control the Oven Lockout feature•

Minimum &Maximum Control Pad Settings

All the features listed have minimum and maximum time or temperature settings that may be entered into the control. An

ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above

the maximum settings for the feature.

FEATURE MIN. TEMP./TIME MAX. TEMP./TIME

PREHEAT TEMP. 170°F/77°C 550°F/288°C

BAKE TEMP. 170°F/77°C 550°F/288°C

BROIL TEMP. 400°F/205°C 550°F/288°C

MINUTE TIMER 12 Hr. 0:01 Min. 11:59 Hr./Min.

24 Hr. 0:01 Min. 11:59 Hr./Min.

CLOCK TIME 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min.

24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.

COOK TIME 12Hr. 0:01 Min. 11:59 Hr./Min.

24 Hr. 0:01 Min. 11:59 Hr./Min.

START TIME 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min.

24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.

CONVECTION BAKE 170°F/77°C 550°F/288°C

CONVECTION ROAST 170°F/77°C 550°F/288°C

Printed in United States

Versi6n en espafiol

Si desea obtener una copia

en espafiol de este Manual

del Usuario, sirvase escribir

a {a direcci6n que se incluye

a continuaci6n. Solicite la P/

N318204125E.

Spanish Owner's Guides

Frigidaire Company

P. O. Box 9061

Dublin, Ohio 43017-0961

318204126 (0707) Rev. B

Setting the Clock

Clock

The .o_log_pad is used to set the clock. The clock may be set for 12 or 24 hour time of day

operation. The clock has been preset at the factory for the 12 hour operation. When the

range is first plugged in, or when the power supply to the range has been interrupted, the

time in the display will flash.

INSTRUCTIONS PRESS

To set the clock (example below for 1:30)

tiOc_"CLO"

1. Press .orlog_. will appear in the display (Figure 2). Clock

Horloge

.Press 1 pads to set the time of day to 1:30 (Figure 3).

"CLO" will stay in the display. Press "CLO" will disappear

and the clock will start (Figure 4).

(1 3)10

Changing between 12 or 24 hour time of day display

_i_ic_for

1. Press and hold ,oriole 7 seconds (Figure 3). After 7 seconds,

"12h" (Figure 5) or "24h" (Figure 6) will appear in the display and

the control will beep once.

"Clean

2. Press Ne!!o_*to switch between the 12 and 24 hour time of day

display, The display will show either "12h" (Figure 5) or "24h"

(Figure 6).

_TART _ ............

3. Press to accept the change or press Oear/Off_

'A,,,_°_/toreject the

change.

4. Reset the correct time as described in To set the Clock above.

Please note that if the 24 hour time of day mode was chosen, the

clock will now display time from 0:00 through 23:59 hours.

,o_,%_for 7 seconds

Clean

Oear/Ofg

or Annulet/

Figure 1

DISPLAY

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Setting the Clock

Setting Continuous Bake or 12 Hour Energy Saving

Timer _"

The TIMER ONIOFF o,,io, and CLEAN :Clean

M!!,!_e _.<!o_f_fpads control the Continuous Bake or 12 Hour Energy Saving features.

The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven

control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for

Continuous Baking. INSTRUCTIONS

To set the control for Continuous Bake or 12 Hour

Energy Saving features

5im_r

1. Press and hold °n/°ff_for 7 seconds (Figure1). After 7 seconds

M]nu!erie

"12h" or % -h" will appear in the display and the control will

beep once.

2. Press clean'

_e!toy_ to switch between the 12 Hour Energy Saving and

continuous bake features. Note: "12h" (Figure 2) in the display

indicates the control is set for the 12 Hour Energy Saving

mode and "- -h" indicates the control is set for the Continuous

Bake feature (Figure 3).

3. Press to accept the change (Figure 4; display will return

to time of day) or press d_,_/of_

A,_,,,ler'to reject the change.

PRESS DISPLAY

T met

On/Offfor 7

M_,,,t_ Figure 1

seconds

Clean

Figure 2

Figure 3

de._/of_

Annuler

Figure 4

Setting Timer

Timer

The TIMER ON/OFF on/off pad controls the Timer feature. The Timer serves as an extra timer in the kitchen that will

M]I)U!_e,_ie

beep when the set time has run out. It does not start or stop cooking. The Timer feature can be used during any of the

other oven control functions. Refer to "Minimum and Maximum Control Pad Settings" for time amount settings.

INSTRUCTIONS PRESS DISPLAY

To set the Timer (example for 5 minutes)

TimeJl

1. Press _,_,l,u/O_..... will appear and "TIMER" will flash in the

display (Figure 5).

2. Press the number pads to set the desired time in the display

(example ( 5 ). Press The time will begin to count down

with "5:00" and "TIMER" will stay in the display (Figure 6).

Note: If is not pressed the timer will return to the time of

day after 25 seconds.

3. When the set time has run out, "End" and "TIMER" will show in

the display (Figure 7). The clock will sound with 3 beeps every

7Ti_'r

5 seconds until on/off is pressed.

rdinut,_y4e

To cancel the Kitchen Timer before the set time has

run out

Timer

Press o,,/off The display will return to the time of day.

,Thn_'r

On/Off

MJ!!ute;de

,,::;::ii_i_Pk_i:

Timer

(On/Off}

re![!]J!er,ie

filmer

On/Off

Mirlu!r_ie

Figure 5

Figure 6

Figure 7

Consumer Defined Controls

Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These

include the Oven Lockout, Silent Control Operation and Temperature Display features.

Setting Oven Lockout Feature

The dear/off

_,,,,,_erpad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and

prevents the oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights.

INSTRUCTIONS PRESS DISPLAY

To activate the Oven Lockout feature

1. Press and hold dear/Of_

gnnuler =or 3 seconds.

2. After 3 seconds a beep will sound, "LOC" will appear and

"DOOR LOCKED" will flash in the display (If you have a range

see figure l-A; if it's a wall oven see figure I-B). Once the oven

door is locked the "DOOR LOCKED" indicator will stop

flashing.

To reactivate normal oven operation:

1. Press and hold cl_a_/o#for 3 seconds. A beep will sound. "LOC"

Annuler _

will disappear. The "DOOR LOCKED" will flash in the display

until the oven door has completely unlocked (Figure 2).

2. The oven is again fully operational.

/" ,\

Clear/Off T3 seconds

Annuleri .or

" %

dear/Offi

Annuleri for 3 seconds

Figure 1-A

Figure 1-B

Figure 2

Setting Silent Control Operation

S_a_rttin_ .............,

fClean

The START TIME _o,redoand CLEAN pads control the Silent Control operation feature, The Silent Control operation

_epar_ .....

feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can

be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS PRESS DISPLAY

To change control from normal sound operation to

silent control operation

1. To tell if your range is set for normal or silent operation press

and hold ,o,,r0aofor 7 seconds. % - - -" will appear and "DELAY"

will flash in the display (Figure 3). After 7 seconds "SP" will

appear in the display (Figure 4).

/Clean'

2. Press Nettoye_ to switch between normal sound operation and

silent operation mode. The display will show either "SP"

(Figure 4) or "--" (Figure 5).

If "SP" appears (Figure 4), the control will operate with normal

sounds and beeps. If % -" appears (Figure 5), the control is in

the silent operation mode.

3. Press to accept the change or press d_,r/of_

'An,,ul_'to reject the

change.

Note: The control will always beep at the end of a kitchen timer

and will beep when a set temperature has been reached, even if

the control is set to silent operation.

s;_riii,f_

Heurede for 7 seconds

(Clean

_ettof_

_,,ao.,/of_

D:EPART: _ Annuler]

Figure 3

Figure 4

Figure 5

Consumer Defined Controls (continued)

Setting Temperature Display = Fahrenheit or Celsius:

/" \

The BROIL and CLEAN Cleanpads control the Fahrenheit or Celsius temperature display modes. The oven

_iii_ Nettoyei;

control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory

to display in Fahrenheit.

INSTRUCTIONS PRESS DISPLAY

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit

1. To tell if the display is set for Fahrenheit or Celsius press

(Figure 1) and hold for 7 seconds; "550 °''will appear and

"BROIL" will flash in the display and a beep will sound. If "F"

appears, the display is set to show temperatures in Fahrenheit

(Figure 2). If "C" appears, the display is set to show

temperatures in Celsius (Figure 3).

2. Press cleanto switch between Fahrenheit or Celsius display

Nettoy_

modes. The display will show either "F" (Figure 2) or "C"

(Figure 3).

3. Press to accept the change or press (:i_ar/of_

An,.lerito reject the

change.

for7 seconds

(Clean

Nettoye_

or _lear/Of_

_PA_T: Annuler /

Figure 1

Figure 2

Figure 3

Setting Oven Controls

Setting Preheat

Preheat

The PREHEAT pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and

then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not

necessary when roasting or cooking casseroles. The oven can be programmed to )reheat at any temperature between

170°F to 550°F.

INSTRUCTIONS PRESS DISPLAY

To set the Preheat temperature for 375°F

1. Arrange the interior oven racks.

_h_at "350 °''

2. Press and "BAKE" will appear in the display

(Figure 1). Note that ifa preheat of 350°F is needed, press _TAP_.

3. Press _'3" 5 ."375°'' and "BAKE" will appear in the

display (Figure 2).

4. Press "PRE" and "BAKE" will appear in the display as

the oven heats and reaches 375°F (Figure 3).

Note: After the oven has reached the desired temperature (this

example, 375°F) the control will beep and the "PRE" light will turn

off and oven temperature will be displayed (Figure 4). If you

missed hearing the beep, you can tell that the oven has reached

preheat temperature if you see the oven temperature showing in

the oven display. Once the oven has preheated, PLACE FOOD IN

THE OVEN. The "BAKE" light will stay on.

Press dear/of_

A,,,,_. when baking is complete or to cancel the preheat

feature.

To change Preheat temperature while oven is

preheating (example: changing from 375°F to 425°F)

If it is necessary to change the preheat temperature while the oven

is preheating to the original temperature:

Pr_b_t

1. While preheating, press "375"

ch_ff_, and "BAKE" will appear in

the display (Figure 5)

2. Enter the new preheat temperature. Press

"425°" and "BAKE" will appear in the display (Figure 6).

_lear/Off,

Annuler/

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

3. Press "PRE" and "BAKE" will appear in the display as

the oven heats to 425°F (Figure 7). A beep will sound once the

oven temperature reaches 425°F and the display will show

"425°'' and "BAKE" (Figure 8).

_Lear/0f_

4. When baking is complete press ,_nnuleri.

Note: Electric models only, while in preheat mode, the

convection fan and convection element will be activated during the

first rise of temperature to allow the oven to reach its target

temperature faster. The bake and broil elements will also cycle for

better heat distribution. 6

_,nnuleri

Figure 7

Figure 8

Setting Oven Controls (co.t n.e¢

Setting Bake

The BAKE paa controls normal baking. The oven can be programmed to bake at any temperature from 170 ° F to

550 ° F (The sample shown below is for 375°F).

INSTRUCTIONS

To set the Bake Temperature to 375°F

1. Arrange interior oven racks and place food in oven.

"350..... BAKE"

2. Press will appear and will flash in the

display (Figure 1). If a bake of 350°F is needed, press _PART-

(Figure 2). "BAKE" will continue to flash

3. Press 3 ("

and "375°" will appear in the display.

,display will show "375°" and "BAKE" (Figure 3).

A beep will sound once the oven temperature reaches 375° F.

Pressing _e,r/off.... cancel the Bake feature at any time.

Annuler /will

To change the Bake Temperature (example: changing

from 375°F to 425°F)

1. After the oven has already been set to bake at 375°F and the

oven temperature needs to be changed to 425°F, press

(Figure 4). "375 °'' will appear and "BAKE" will flash in the

display.

2. Press 4 2 5 (Figure 5). "BAKE"will continue to flash

\ ....... ......

and "425°'' will appear in the display.

Press

3. ::_PA_."BAKE" and "425°" will stay in the display (Figure 6).

Note: If the oven was recently heated from prior cooking and has

remained heated, the bake element symbol may not show in the

display immediately,

Note: Electric models only, during the first rise of temperature, the

convection fan and convection element will be activated to allow the

oven to reach its target temperature faster. The Bake and Broil

elements will also cycle for a better heat distribution.

PRESS DISPLAY

_lear/Offi

An nlller /

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Setting Oven Controls (cont n.e¢

The CONV BAKE _ _ pad controls the Convection Bake feature. The

oven can be programmed for Convection baking at any temperature between

170°F (77°C) to 550°F (288°C).

Convection baking uses a fan to circulate the oven's heat evenly and con-

tinuously within the oven (Figure 1). This improved heat distribution allows for

even cooking and excellent results using multiple racks at the same time.

Foods cooked on a single oven rack will generally cook faster and more

evenly with Convection Bake. Multiple oven rack cooking may slightly in-

crease cook times for some foods, but the overall result is time saved.

Breads and pastries brown more evenly.

General Convection Bake instructions:

1. When using Convection Bake, adjust the cook time for desired doneness

as needed. Time reductions will vary depending on the amount and type

of food to be cooked. Cookies and biscuits should be baked on pans with

no sides or very low sides to allow heated air to circulate around the

food. Food baked on pans with a dark finish will cook faster.

2. Preheating is not necessary when cooking casseroles with Convection

Bake.

3. When using Convection Bake with a single rack, place oven rack in

position 2 or 3. If cooking on multiple racks, place the oven racks in

positions 2 and 4.

INSTRUCTIONS

To set the oven for Convection Bake and

temperature to 375°F

1. Arrange interior oven racks and place food in oven.

c_n _e

2. Press _,,_ "CONV BAKE"will flash and "350 °" will appear

in the display (Figure 3). If a Convection bake of 350°F is

needed, press

3. Press ( 3 7 "CONY BAKE" will keep flashing and

"350°" will appear in the display (Figure 4).

4. Press "CONV BAKE" will stop flashing and the fan icon

will appear in the display (Figure 5).

Note: The display will show an icon of rotating fan within a square.

This rotating fan icon indicates when the Convection Fan is

operating. Electric Models: The convection fan and convection

element will start AS SOON AS the oven is set for Convection

Bake. Gas Models: Please allow up to 6 minutes for the

convection fan and convection element to activate.

(lear/Of_ - -

Press 'An,0_er_o s_op Convection Bake or cancel Convection Bake

at any time.

Figure 1

Air

circulation

during

Convection

Bake

4th Rack

position

3rd Rack

position

2nd Rack

_osition

1st Rack

position

Figure 2

Benefits of Convection Bake:

--Multiple rack baking.

--Some foods cook up to 30%

faster, saving time and energy.

--No special pans or bakeware

needed.

PRESS DISPLAY

,3(7 5

Figure 3

Figure 4

Figure 5

is ¸ •. _•

Clear/Off_

Annuler

Setting Oven Controls <oont n.e¢

Setting Convection Roast

The CONV ROAST pad is designed to give optimum cooking performance for this feature. The Convection

Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not

necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors.

Foods are crispy brown on the outside while staying moist on the inside.

INSTRUCTIONS PRESS DISPLAY

To set the Convection Roast feature (example: Meats to

cook at 375°F)

1. Arrange interior oven racks and place food in oven.

c_:__st

2. Press R_i_e_. "CONV ROAST" will flash and "350°'' will be

displayed (Figure 1).

3. Press ". "CONV ROAST" will flash and "375 °" will

appear in the display (Figure 2).

4. Press "CONV ROAST" and "375°" will appear in the display

(Figure 3). The convection fan icon will come on.

Press _lear/Of_ • *

'A,,,,,_er'[o s_op Convection Roast at any time.

Note: The display will show an icon of rotating fan within a square. This

rotating fan icon indicates when the Convection Fan is operating.

Electric Models: The convection fan and convection element will start

AS SOON AS the oven is set for Convection Bake. Gas Models:

Please allow up to 6 minutes for the convection fan and convection

element to activate.

/f- • •.\

(_lear/Of fl

_,nnuler /

Figure 1

Figure 2

Figure 3

Roasting Rack Instructions (some models)

When preparing meats for convection roasting, use the broiler pan and insert along

with the roasting rack (if equipped). The broiler pan will catch grease spills and the

insert will help prevent grease splatters. The roasting rack will allow the heat to

circulate around the meat.

To prevent food from contacting the broil element and to prevent

grease splattering, DO NOT use the roasting rack when broiling.

1. Place oven rack on bottom or next to the bottom rack position. See Arranging

Oven Racks in the Before Setting Oven Controls section.

2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the

heated air to circulate under the food for even cooking and helps to increase

browning on the underside. Make sure the roasting rack is securely seated on

the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO

NOT cover the insert with aluminum foil.

3. Position food (fat side up) on the roasting rack (Figure 4).

4. Place the broiler pan on the oven rack.

Figure 4

Setting Oven Controls (oont nued)

Setting Convection Convert feature

The _n _i_CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When

set properly, this feature is designed to display the actual converted (reduced) temperature in display.

Convection Convert may ONLY be used with a Bake, Timed Bake or a Delay Start (Delayed Timed Bake) setting.

When used with a Timed Bake or a Delayed Timed Bake setting, the Convection Convert feature will display a "CF" for

check food when the bake time is 75% complete (See Figure 3). At this time the oven control will sound 3 long beeps at

regular intervals until baking has finished. When the bake time has completely finished the control will display "End" and

will sound 3 long beeps every 30 seconds until the de,_/of_A,,.u_e_pad is pressed.

INSTRUCTIONS PRESS DISPLAY

To change from a normal bake recipe to a convection

bake recipe (example: changing a 400°F (204°C) normal

bake recipe to a convection bake recipe:

When the CONV BAKE mode is on at 400°F (204°C) (Figure 1), press

_._,_. "CONV BAKE" and the over] temperature adjustment will appear

in the display (for this example it is 375°F). A beep will sound once the

adjusted oven temperature is reached. The display will show "375 °",

"CONV BAKE" and the fan icon (Figure 2).

Note: When using a Cook Time, the convection convert will not operate if

you have a timed bake under is 20 minutes.

Figure 1

Figure 2

Figure 3

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