Fisher & Paykel BI453 Manuel utilisateur

Built-in oven

User guide

NZ AU

BI453 and BI603 ‘classic range’ models

Contents

Introduction

Safety and warnings

Overview of oven models

Clocks and timers

Operating the oven

Cooking functions

Automatic cooking

Oven shelves

Accessories

Oven temperature conversion chart

Cooking function options

Cooking charts

Care and cleaning - oven

Ceramic cooktop (CTE)

Care and cleaning - ceramic cooktop (CTE)

Warranty and service

Important!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are

subject to change at any time. For current details about model and specification

availability in your country, please go to our website www.fisherpaykel.com or

contact your local Fisher & Paykel dealer.

2Introduction

About your new oven

Thank you for buying a Fisher & Paykel built-in oven. Now that it is installed and ready to use,

you will want to know everything about it to make sure you get excellent results right from the

start. This guide introduces you to all its features, as well as giving you a comprehensive set of

cooking charts. We recommend you read the whole guide before using your new oven, for both

safety and cooking success.

Before using your new oven

Before using your new oven, please:

Read this user guide, taking special note of the ‘Safety and warnings’ section following.

Remove all accessories and packaging (from both ovens in double models).

Set the clock. The oven will not work until the clock has been set. See the ‘Clocks and timers’

section.

Condition the oven/s by turning the function knob to FAN BAKE and the temperature knob

to 200 0C and heat for one hour. You can condition both ovens in double models at the same

time. The upper oven controls are on the right and the lower on the left .

There will be a distinctive smell while you are conditioning your oven. This is normal, but make

sure your kitchen is well ventilated during the conditioning.

Safety and warnings

Your built-in oven has been carefully designed to operate safely during normal cooking

procedures. Please keep the following guidelines in mind when you are using your oven.

WARNING!

Hot Surface Hazard

Accessible parts will become hot when this oven is in use.

Accessible parts may become hot when the grill is in use with the door open.

To avoid burns and scalds keep children away.

Do not touch hot surfaces inside the oven.

Use oven mitts or other protection when handling hot surfaces such as oven

shelves or dishes.

Take care when opening the oven door.

Let hot air or steam escape before removing or replacing food.

Failure to do so could result in burns and scalds.

WARNING!

Electrical Shock Hazard

Switch the oven off at the wall before replacing fuses or the oven lamp.

Do not use the appliance if the cooktop surface is cracked. Switch the

appliance off at the power supply and contact your service centre.

Failure to do so may result in death or electrical shock.

Important safety precautions

Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating

switch providing full disconnection from the power supply.

Household appliances are not intended to be played with by children.

Children, or persons with a disability which limits their ability to use the appliance, should have

a responsible person to instruct them in its use. The instructor should be satisfied that they can

use the appliance without danger to themselves or their surroundings.

Safe food handling: leave food in the oven for as short a time as possible before and after

cooking. This is to avoid contamination by organisms which may cause food poisoning. Take

particular care during warmer weather.

Do not place aluminium foil or dishes with reflective qualities on the oven floor as this will

cause a heat build-up which will irreversibly damage the enamel.

Do not stand on the door, or place heavy objects on it.

Do not use a steam cleaner to clean any part of the oven or the ceramic cooktop.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since

they scratch the surface, which may result in shattering of the glass.

When the safety cover is retracted the blade in the cooktop scraper is razor-sharp. Use with

extreme care and always store safely.

4Overview of oven models

Fig.1 Oven models

Built-in oven models

Depending on which model you have, your built-in oven will have one of the following control

panels.

Ringer timer (R)

Analogue clock (A)

Electronic clock with

minute timer (C)

Electronic clock (E)

Double oven with

electronic clock (ED)

Oven with cooktop and

electronic clock (CTE)

Clocks and timers

Types of clock

You have to set the clock before you can use the oven. Depending on which model you have (see

‘Overview of oven models’) your oven may have a ringer timer, an analogue clock, an electronic

clock with minute timer, or an electronic clock.

Ringer timer model (R)

The timer can be used at any time even if the oven is not in use.

The timer can be set for up to 55 minutes.

If the oven is in use, the timer does not turn the oven off.

Setting the timer

Turn the timer control knob clockwise to the 55 minute mark, then turn it back to show the

number of minutes you want. The timer will count down and will ring when the set time is

reached.

Fig.2 Ringer timer

6Clocks and timers

Analogue clock model (A)

Timer

Timer bell off stops the timer bell

ringing.

Start time sets a time for

automatic cooking to start.

Manual symbol returns the oven to manual

mode when automatic cooking is

finished.

Setting the analogue clock

To set the clock:

Turn the COOK TIME knob anticlockwise until the symbol shows.

Press and turn the COOK TIME knob anticlockwise until the clock shows the correct time.

Press and turn the START TIME knob anticlockwise until the triangle clicks into alignment with

the hour hand.

Setting the timer

You can use the timer at any time, even when the oven is not in use. If the oven is in use, the

timer will turn the oven off when the selected time has elapsed.

To set the timer, turn the COOK TIME knob anticlockwise until the number of minutes you want

shows in the centre of the display, eg 60 minutes. When the time is up, the timer will ring and the

oven will turn off.

To turn the timer bell off, turn the COOK TIME knob anticlockwise to the symbol.

To return the oven to manual mode, turn the COOK TIME knob anticlockwise to the symbol.

COOK TIME START TIME

Fig.3 Analogue clock

Clocks and timers

Electronic clock with minute timer model (C)

Setting the electronic clock

To set the clock, press and hold the – + buttons together

briefly (0.00 will stop flashing). You have six seconds to

start setting the clock. Press the – or + button until the

correct time is displayed. If you make a mistake, press the

– + buttons together and correct the time.

To adjust the time for daylight savings you can reset the

hours only. Press and hold the – + buttons together until

the hour digits begin flashing, release the – + buttons and

re-press either the – or + button until the correct time is

displayed.

Setting the minute timer

You can use the timer at any time, even when the oven is not in use. The timer does not turn the

oven off and has a maximum setting of 10 hours.

To set the timer, press the – or + button briefly, then the – or + button to set the time you want.

The symbol and time set are displayed. The minute timer displays the countdown in minutes

and seconds, or hours and minutes.

To check the time of day during the running of the minute timer, briefly press the – + buttons

together.

To cancel the timer, reset the time to 0.00 by pressing the – button.

When the time is up, the timer will beep. Press the – or + button to turn the timer off.

Adjusting the volume of the timer

You can choose between three levels of volume for the timer beeps.

To adjust the volume:

Check the clock is set and the timer is not running.

Press and hold the – button. The timer will beep.

Release the – button and re-press to hear the next level of volume. The last level selected is

stored.

Note: if the power to the oven is cut, then the ‘beep’ volume will reset to the loudest level.

Fig.4 Electronic clock with

minute timer

8Clocks and timers

Electronic clock models (E, ED, CTE)

Timer

Cook time is used for automatic cooking.

The oven will automatically turn off at the

end of the set cook time.

Stop time is used for automatic cooking.

Manual returns the oven to manual

control during automatic cooking or when

automatic cooking is completed, and is

used for setting the clock.

Symbols are used for changing times in

the selected mode.

Setting the clock

To set the clock, press the button once and then press the or button until the clock

shows the correct time.

Note: AUTO will appear in the clock display while the button is being pressed.

Using the timer

You can use the timer at any time, even when the oven is not in use. The timer does not turn the

oven off.

To set the timer, press the button briefly, then the or button to set the time you want.

After a few seconds, the clock will show the time of day with the symbol in the display.

To check the remaining time press the button.

To cancel the timer, press the button and then reset the time to 0:00 by pressing the and

buttons. Press the button to turn the timer off.

When the time is up, the timer will beep. Press the button to turn the timer off.

Adjusting the volume of the timer

You can choose between three levels of volume for the timer beeps.

To adjust the volume:

Check the clock is set and the timer is not running.

Press and hold the button. The timer will beep.

Release the button and re-press to hear the next level of volume. The last level selected is

stored.

Note: if the power to the oven is cut, then the ‘beep’ volume will reset to the loudest level.

Fig.5 Electronic clock

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