ENGLISH
ENO “Perigord” OVEN
I - INTRODUCTION
The ENO marine cooker you have just acquired is designed for pleasure boating.
It is equipped with a 25 litre oven fitted with a ‘U’ shaped burner. Models with a grill burner have a 19 litre capacity
(Paragraph VIII). ENO’s marine cookers are fitted with a thermocouple safety device on each burner (cooker and oven)
and a 1.5V electronic ignition device. If the flame goes out, the gas supply is automatically shut off.
II –INSTALLATION AND MAINTENANCE CONDITIONS
This appliance shall be installed and maintened by an authorized person.
This appliance is not connected to an exhaust flue: it must be installed and connected in compliance with the relevant
Installation Rules. Especially respect the Regulations concerning aeration. This appliance shall only be installed only
by an authorised person and in accordance with the manufacturer’s installation instructions, local gas fitting
regulations, and municipal building codes, with reference to AS 5601 and any other statutory regulations that
are applicable.
- Gas installations on board
For commercial marine craft, refer to uniform Shipping Laws Code, which should be read in conjunction with AS5601:
- The minimum air inlet necessary to a proper combustion is: 2 m³/h per kW power.
- Horizontal distance between the appliance and the adjacent walls shall not be less than 20 mm.
Installation and maintenance of this appliance have to be carried out by a skilled person in accordance with the relevant
Regulations, in particular:
- The User has to comply with Technical and Safety Rules prescriptions concerning use of inflammable gas and
liquefied hydrocarbons in houses and outbuildings, stipulating that no unit should be installed in any room unless:
A sufficient air inlet and outlet.
a minimum volume of 4m³
a window with a minimum opening space of 0,40 m²
A minimum height of 0,30 m. from the ground are provided.
-Sanitary regulations
WARNING: When operated, naked flame appliances consume oxygen and reject exhaust materials. Ventilation is
necessary when appliances are working. Open the ventilation holes designed for this purpose when operating cooker.
Never use your cooking appliance to warm up the living space. Never obstruct the openings designed for ventilation
(ISO/DIS 10239.3).
- This appliance is not suitable for fitment of aftermarket fold-down lids or cover to the appliance or
surrounding structure.
III –INSTALLATION INSTRUCTIONS
Correct installation is the best way to optimise the use of your marine cooker. This appliance shall only be serviced by
an authorised person. The data label is located on the back panel of the appliance. This appliance is set up for use
with propane gas only and the regulator should be set at 2.75kPa. Ensure that the correct gas is supplied at the
correct pressure.
Ventilation must be in accordance with AS5601/AG601- Gas installations section 6.3.7.
In general, permanent openings to outside areas are required so that the appliance has adequate ventilation for
complete combustion of gas, proper flueing and to maintain temperature of immediate surroundings within safe limits.
WARNINGS:
The surface/furniture on which the cooker is installed must be able to resist at least a + 100°C temperature.
- DO NOT SPRAY AEROSOLS IN THE VACINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION
- DO NOT STORE OR USE FLAMMABLE LIQUIDS OR ITEMS IN THE VACINITY OF THIS APPLIANCE
- WHERE THIS APPLIANCE IS INSTALLED IN A MARINE CRAFT OR CARAVAN IT SHALL NOT BE USED
AS A SPACE HEATER.
- DO NOT MODIFY THIS APPLIANCE
This appliance shall only be serviced by an authorised person.
INSTALLATION
The surface/furniture on which the cooker is installed must be able to resist at least a + 100°C temperature.
Never use inflammable materials.
Fasten both fastening keys (see diagram on the inside cover) to the support that the appliance will rest on.
Position the oven on the supports.
Open the oven door and fix the oven frame with 4 screws.
How to install the oven fastening keys:
- remove the oven bottom plate
- Insert the screws (supplied with the appliance) into the holes in the bottom of the oven (respect the fastening keys
axles).
- Screw and fasten properly.
- Put the oven bottom plate in its initial position.
Correct installation is important to optimise the use of your marine cooker.
IV - CONNECTION: Suitable for marine use
Installation:
Any connection to the gas supply has to be made with tight mechanical connections or with normalised connections.
The hotplate connection point is 3/8” SAE18UNF male compression fitting and is located
175mm from the left hand side and 25mm from the back.
A. The cooker can be connected with rigid pipe as specified in AS5601 table 6.4 formed in a loop.
B. The cooker can be connected with an AGA approved flexible hose assembly that complies with AS/NZS
1869, 8mm ID class B or D, between 600-700mm long and in accordance with AS5601. The hose should
not be subjected to abrasion, kinking or permanent deformation and should be able to be inspected for it’s
entire length. Unions compatible with the hose fitting shall be used and tested for gas leaks.
C. WARNING: Ensure that the hose assembly is restrained from accidental contact with the flue or flue outlet
when the cooker is in the installed position.
The supply connection point shall be accessible with the appliance installed.
An AGA approved gas cock is recommended to be installed in close proximity to the appliance in an easily accesible
location.
A complete check-up of the whole installation as described below has to be carried out punctually
Pressure Test Point: Ensure that the gas supply pressure at the test point is 2.75 kPa.
- A complete check-up should be carried out punctually before leaving.
Tightness control Before putting the whole installation into service with LPG supply, always ensure that setting-up
has been carried out properly (from the regulator up to the burners in shut-off position). The shut-off valves being
opened test the whole installation –before fixing the regulator on the rubber tube –with an air pressure equal to three
times service pressure but testing pressure shall never exceed 150 mbar. The whole connection can be considered as
tight if after a five-minute period (this should enable pressure to get balanced), pressure remains constant ± 5 mbar
during the 15 following minutes. An appropriate liquid, such as soapy water, can be used to detect any possible leakage
on the connection part.
CAUTION:
Do not use any detergent liable to contain ammonia: this will damage brass connection parts. Although the
damage may not be obvious at the beginning, fissures and leakage can appear a few months later.
DANGER: Never use a naked flame to check tightness.
BEFORE LEAVING
Ignite all burners both individually and in combination to ensure correct operation of gas valves, burners, flame failure
device and ignition. Turn gas taps to low flame position and observe stability of flame for each burner both individually
and in combination. When satisfied with the operation instruct the user with correct method operation. In case the
appliance fails to operate correctly after all checks have been carried out; refer to the authorised service provider in
your area.
V - PRECAUTIONS FOR USE
- To improve cooking efficiency, preferably pre-heat the oven. We recommend waiting for 15 minutes before you put
your dish in the oven. Let the oven operate a few minutes before closing the door.
- Never place a dish to be cooked directly on the oven bottom plate.
Important! When operating the grill, keep the oven door ¼ open and pull the knob protection plate out
(located below the fascia panel inside the oven).
CAUTION: operate the knob protection plate only when the appliance is cold.
