Electrolux EOB 96000 Manuel d'utilisation

electrolux 1

EOB 96000

user information

Built-in electric oven with

steam functionality

2electrolux

Warnings and Important Safety Information ................................................................... 3

Description of the appliance ............................................................................................. 5

Control panel ...................................................................................................................6

When the oven is first installed ........................................................................................ 7

Before using the oven for the first time ............................................................................. 8

Programming the Oven................................................................................................. 11

Safety and Energy Saving Functions ............................................................................. 14

Steam cooking .............................................................................................................. 17

How to use steam cooking ........................................................................................... 19

Practical Tips ................................................................................................................ 23

Baking and Roasting Tables ......................................................................................... 26

Cleaning and Maintenance ............................................................................................ 30

If something is wrong .................................................................................................... 37

Technical Data ............................................................................................................... 39

Instructions for the Installer ........................................................................................... 40

Instructions for building In .............................................................................................. 41

Service and Spare Parts ............................................................................................... 42

European Guarantee ...................................................................................................... 42

Safety instructions

Step by step instructions

Hints and Tips

Guide to using the user instructions

)

Contents

This appliance conforms with the following ECC Directives:

- 2006/95 (Low Voltage Directive);

- 2004/108 (EMC Directive);

and subsequent modifications.

MANUFACTURER:

ELECTROLUX ITALIA S.p.A.

Viale Bologna 298

47100 FORLI’ (Italy)

Electrolux. Thinking of you.

Share more of our thinking at www.electrolux.com

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Warnings and Important Safety Information

Always keep these user instructions with the appliance. Should the

appliance be passed on to third persons or sold, or if you leave this

appliance behind when you move house, it is very important that the new

user has access to these user instructions and the accompanying

information.

These warnings are provided for the safety of the users and those living

with them. So read them carefully before connecting and/or using the

appliance.

Installation

•The installation must be performed by

a qualified person in accordance with

the rules and regulations in force. The

individual operations for installing the

appliance are described under the in-

structions for the installer.

•Have the appliance installed and con-

nected by a qualified person with spe-

cialist knowledge, who will carry it out

in accordance with the directives.

•If any modifications to the power sup-

ply are required because of the instal-

lation, these should also be carried out

by a qualified electrician.

Operation

•This oven is designed for cooking food-

stuffs; never use it for other purposes.

•When opening the oven door during

or at the end of cooking be careful of

the stream of hot air, which comes

out of the oven.

•Be very careful when using the cooker.

The extreme heat of the heating ele-

ments makes the shelves and other

parts very hot.

•If you should for whatever reason use

aluminium foil to cook food in the oven,

never allow it to come into direct con-

tact with the floor of the oven.

•When cleaning the oven, proceed with

care: never spray anything onto the

grease filter (if fitted), the heating ele-

ments and the thermostat sensor.

•If is dangerous to make modifications

of any kind to this appliance or to its

specifications.

•During the baking, roasting and grill-

ing process, the oven window and the

other parts of the appliance get hot, so

children should be kept away from the

appliance. Take care, if connecting elec-

trical appliances to sockets near the

oven, that cables do not come into

contact with hot rings or get caught in

the oven door.

•Always use oven gloves to take hot ov-

enproof dishes or pots out of the oven.

•Regular cleaning prevents the surface

material from deteriorating.

•Before cleaning the oven, either turn the

power off or pull the mains plug out.

•Make sure that the oven is in the “OFF”

position, when the oven is no longer be-

ing used.

English

4electrolux

•This oven was made as a single appli-

ance or as a combination appliance

with electrical hotplate, depending on

the model, for single-phase connection

to 230 V.

•The appliance must not be cleaned with

a superheated steam cleaner or a

steam jet cleaner.

•Do not use abrasive cleaners or sharp

metal scrapers. These can scratch the

glass in the oven door, which may result

in the shattering of the glass.

People Safety

•This appliance is intended for use by

adults. It is dangerous to allow children

to use it or play with it.

•Children should be kept away while the

oven is working. Also, after you have

switched the oven off, it remains hot for a

long time.

•This appliance is not intended for use by

children or other persons whose physi-

cal, sensory or mental capabilities or lack

of experience and knowledge prevents

them from using the appliance safely

without supervision or instruction by a

responsible person to ensure that they

can use the appliance safely.

Customer Service

•Have checks and/or repairs carried out

by the manufacturer’s service department

or by a service department authorised

by the manufacturer and use only origi-

nal spare parts.

•Do not attempt to repair the appliance

yourself in the event of malfunctions or

damage. Repairs carried out by untrained

persons may cause damage or injury.

The symbol on the product or its

packaging indicates that this product is not

to be treated as normal household waste.

Instead it must be handed over to a collection

point for the recycling of electrical and

electronic equipment. The correct disposal

of this product will help to protect the

environment and human health. Environment

and health are endangered by incorrect

disposal. For more detailed information

about recycling of this product, please contact

your local town hall, your household waste

disposal service or the shop where you

purchased the product.

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Description of the appliance

1. Control Panel

2. Oven Light

3. Grill

4. Fan

5. Oven dataplate

6. Steam cooking

warning lights

7. Water loading

drawer

8. Steam intake

9. Water outlet valve

10. Water outlet probe

Shelf Dripping panCake tray

Replaceable

telescopic

runners

Oven accessories

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Control panel

How the electronic Touch Con-

trols on the oven work

The Touch Control buttons

All the oven functions are controlled elec-

tronically. You can select any combination

of cooking function, cooking temperature

and automatic timing using the touch con-

trols.

The electronic Touch Controls on the oven

1. - “On/Off” Touch Control

2. - Touch Control for cooking functions

3. - Touch Control for the Fast Heat Up function

4. - Touch Control to Decrease (Time or Temperature)

5. - Touch Control to Increase (Time or Temperature)

6. - Touch Control for the time, Minute Minder, End of cooking time, Cooking

duration time, Time of day

Make sure you touch just one control button

at a time. If you touch the cooking function

control for a longer time, the next cooking

function will be selected.

Cooking functions display

Temperature display

Time display

1 2 5 63 4

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Fig. 2

When the oven is first

installed

When the oven is first connected to the

electrical supply, the display will

automatically show the programming

code for one minute, the

symbol

will

flash and after will appear

12:00

Set the correct time of day before using

the oven for the first time.

How to set the correct time

of day for the first time:

1. While the symbol is flashing, set the

correct time of day by touching the

controls

“ ”

The time arrow symbol will

disappear about 5 seconds after the

correct time is displayed.

2. If the symbol stops flashing, touch

the

time control twice.

Then, proceed as described in point 1

(Fig. 2).

It is possible to set the time of

day only when the oven is

switched off.

In the event of a power failure, the

programmer will keep all the settings

(time of day, programme setting or

programme in operation) for about

3 minutes. If power is not restored

within 3 minutes, all the settings will

be cancelled. When the power supply

is restored again, the numbers in the

display flash. If this happens, the time

of day and timer must be re-set.

Special functions

The following functions can be activated by

touching two controls at the same time:

- Child Safety Function: Touch the con-

trols and “ ”.

- Beep on control: Touch the controls

and “ ”.

- Demo mode: Please see the paragraph

“Demo Mode” on page 16.

For further details, see chapter “Safety and

Energy Saving Functions”.

”On/Off“ Touch Control

The oven must be switched on before setting

cooking functions or other programmes. If

you touch the control , the oven symbol

appears in the display and the oven light

switches itself on (Fig. 1).

To switch off the oven, touch the control.

All cooking functions or programmes will

stop, the oven light will switch off and the

time display will show only the time of day.

Fig. 1

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Before using the oven for the first time

Fig. 3

Fig. 4

To open the oven door, always

hold the handle in the centre

(Fig. 4).

Remove all packaging, both in-

side and outside the oven, before us-

ing the oven.

The oven will work only if the

time of day has been set.

Before using for the first time, the oven should

be heated up without food.

During this time, an unpleasant odour may

be emitted. This is absolutely normal. It is

caused by manufacturing residues.

1. Set the time of day with the electronic

programmer (see paragraph “How to set

the correct time of day for the first time”).

2. Switch the oven on using the con-

trol.

3. Touch the control twice and select

the function “Conventional cooking”

(fig. 3).

4. Use the Touch Control “ ” to set the tem-

perature to 250 °C.

5. Now allow the oven to run empty for

approximately 45 minutes.

6. Open a window for ventilation during this

time.

This procedure should be repeated with the

“Double Grill” function and the “Fan

Cooking” function for approximately

5-10 minutes.

Then let the oven cool down. Then

dampen a soft cloth with warm wa-

ter and a little mild washing-up liq-

uid and use this to clean the oven

cavity.

Before using for the first time, care-

fully wash the oven accessories as

well.

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How to set the temperature

and cooking time

It is possible to set the temperature and

cooking time while the oven is working.

1. Touch the control and then the “ ”

or “ ” control to increase or decrease

the pre-set temperature. The “°” symbol

will flash while you are doing this (Fig.

6).

2. Touch the time function control and

then the “ ” or “ ” control to increase

or decrease the cooking time. The

symbol (next to the time display) will

flash while you are doing this.

Fig. 6

How to select a Cooking

Function

1. Switch the oven on by touching the

control.

2. Touch the control to select the

required oven function. Each time you

touch the control, a cooking function

symbol will appear in the display and

the corresponding cooking function

number will appear to the left of the

currently selected cooking function

symbol (Fig. 5).

3. If the pre-set temperature is not suitable,

use the

“ ”

control or

“ ”

control to set

the temperature. The temperature is

adjusted in 5 degree steps.

- As the oven heats up, the thermometer

symbol rises slowly, indicating the

current oven temperature.

When the required temperature is

reached, an acoustic alarm will sound

for a short time and the thermometer

symbol will light up permanently.

Fig. 5

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Cooking Functions

The following list explains all the available cooking functions in sequence.

Fan Cooking - This setting

allows you to roast or roast and

bake simultaneously using any

shelf, without flavour

transference. Pre-set tempera-

ture: 175°C. Highest temperatu-

re: 250°C.

Conventional Cooking - The

heat comes from both the top

and bottom heating elements,

ensuring an even temperature

inside the oven. Pre-set tempe-

rature: 200°C. Highest tempera-

ture: 250°C.

Grill - Can be used for grilling

smaller quantities. Pre-set tem-

perature: 250°C. Temperature

range: 200 °C - 250°C.

Thermal Grilling - This is an

alternative method of cooking

food items, which are normally

cooked with the normal grill. The

grill element and the oven fan

operate together, circulating hot

air around the food. Pre-set tem-

perature: 180°C.

Highest temperature: 200°C.

Pizza Function - The bottom

heating element provides direct

heat to the base of pizzas,

quiches or pies, while the fan

ensures air is circulated to cook

the topping or filling.

Pre-set temperature: 175°C.

Highest temperature: 250°C.

Double Grill - The entire grill

element is switched on.

Recommended for large

quantities. Pre-set temperature:

250 °C. Temperature range:

200°C - 250°C.

Bottom Heating Element -

The heat comes only from the

heating element in the bottom

of the oven only. This setting is

very good for finishing off dishes.

Pre-set temperature: 250°C.

Top Heating Element - The

heat comes only from the heating

element in the top of the oven.

This setting is very good for

finishing off dishes. Pre-set

temperature: 250°C.

Defrosting -The oven fan

operates without heat and

circulates the air, at room

temperature, inside the oven.

This function is particularly

suitable for defrosting delicate

food which could be damaged

by heat, e.g. cream-filled

gateaux, ice cream cakes,

pastries, bread and other yeast

products.

Steam cooking -The

dishes are steamed.

The preset temperature is

140°C.

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