Electrolux E8831-7 Manuel utilisateur

E8831-7

User manual Built-under oven

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfectly

and most efficiently. To refer to this manual any time you need to, we recommend

you to keep it in a safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Safety information 3

Safety for children and incompetent

persons 3

Installation safety measures 3

Electrical safety 3

Operation safety measures 3

Product description 4

General overview 4

Oven accessories 5

Oven steam outlet 5

Before first use 5

Initial Cleaning 5

Setting the time 5

Daily use 6

Electronic oven control 6

Oven Functions 6

Switching on and off the appliance 7

Setting the oven function 7

Changing the oven temperature 7

Setting a clock function 8

Switching off the oven function 8

Cooling fan 8

Cooking zones 8

Heat settings 8

Heat- up indicator 9

Rapid Heat-up indicator 9

Residual heat indicator 9

Rapid heat-up function 9

Inserting the Oven Accessories 9

Inserting/Removing the Fat Filter 10

Meatprobe 10

Clock functions 11

Setting the clock functions 12

Heat+Hold 12

Switch-on lock 12

Key lock 13

Automatic cut-out 13

Helpful hints and tips 13

Inner side of door 14

Baking 14

Low temperature cooking 18

Roasting 19

Grilling 22

Preserving 22

Drying 23

Defrosting 24

Care and cleaning 25

Oven Ceiling 26

Shelf Support Rails 26

Oven lamp 27

Oven door and glass panels 28

What to do if… 29

Disposal 30

Service and spare parts 31

Subject to change without notice

2Contents

Safety information

Safety for children and incompetent persons

• People (including children) who, because of their physical, sensory or mental capabilities

or their inexperience of ignorance are not able to use the appliance safely, should not

use this appliance without supervision or instruction by a responsible person.

• Switch on the child lock when there are children. The child lock makes sure that children

do not accidentally switch on the appliance.

Installation safety measures

• Let a registered electrician do the installation of the appliance. If you do not contact a

registered electrician, the guarantee becomes invalid if there is damage.

• For safety on installation, refer to "Installation"

Electrical safety

• Let a registered electrician do the electrical connection of the appliance.

• For safety on installation, refer to "installation".

Risk of fire

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of

alcohol and air. There is risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door. There

is risk of fire.

• Do not keep flammable materials in the appliance. There is risk of fire.

Operation safety measures

Discoloration of the oven enamel does not effect the performance of the appliance. The

guarantee does not become invalid.

• Only use the appliance to cook, roast and bake food

• When you connect electrical appliances to mains sockets, do not let cables touch or come

near the hot oven door.

• The inner side of the appliance becomes hot during use. There is risk of burns.

• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.

• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven

enamel.

• Never put hot water directly into the appliance to prevent damage to or discoloration

of the oven enamel.

• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can

be permanent.

• Do not apply pressure on an open appliance door.

• Be careful when you remove or install the glass panels.

• Do not keep moist food in the appliance to prevent damage to the oven enamel.

• After you switch off the cooling fan, do not keep uncovered food in the appliance.

Moisture can condense in the appliance or on the glass doors.

Safety information 3

Care and cleaning

• Before maintenance, switch off the appliance and make sure that the appliance is cool.

• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.

• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could

cause scratches on the surface. The glass could break and shatter

Product description

General overview

2 2

1Control panel

2Cooking zone indicators

3Display

4Control knobs for cooking zones

5Heating element

6Oven lamp

7Meat probe socket

8Oven Lamp

9Fan

10 Fat filter

11 Bottom heat

12 Oven shelf runners, removable

4Product description

13 Shelf positions

Oven accessories

•Oven shelf

For cookware, cake tins, roasts.

•Flat baking tray

For cakes and biscuits.

•Deep roasting pan

To bake and roast or as pan to collect fat.

•Meat probe

To measure how far the meat is cooked.

Oven steam outlet

The steam from the oven gets out through the outlet in the back left corner of the cooking

surface (see the Description of the appliance in hob user manual).

Before first use

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

CAUTION!

Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care

and Cleaning".

Setting the time

The oven only operates after time set.

When you connect the appliance to the electrical

supply or in case of a power cut, the Time function

indicator flashes automatically.

To set the current time use or button.

After approximately 5 seconds, the flashing stops

and the display shows the time of day set.

You can only change the Time of day if :

• the switch-on lock is not on

• none of the clock functions Duration or End

is set

• no oven function is set.

Before first use 5

Daily use

To use the oven, push the retractable knob. The knob then comes out.

Electronic oven control

1 2 4 6

35 7 8

1Oven function indicator

2Lamp/Defrost indicator

3Heat indicator

4Temperature/Clock indicator

5Meat probe indicator

6Keep warm indicator

7Cook time/End time/Period of operation

8Clock function indicator

Button Function Description

On/Off To switch On or Off the oven.

Oven function selec-

tion

To set the oven functions.

Rapid heat-up To switch on or off the Rapid heat-up function

Setting buttons To set the values for temperature and time.

Selection/

Clock function/

Meat probe

To move between the oven functions, clock functions and Meat

probe function.

Oven Functions

Oven function Application

TRUE FAN To bake on three oven levels maximum at the same time. Decrease

the oven temperatures (20-40°C) compared with Conventional.

And to dry food.

FAN BAKING To bake on one oven level food with a more intensive browning

and a crispy base.

Decrease the oven temperatures (20-40°C) compared with Con-

ventional.

SLOW COOK To prepare very lean, tender roasted food.

CONVENTIONAL To bake and roast food on one level.

ROTITHERM To roast larger meat joints or poultry with bones on one level. Also

to gratinate and to brown.

DUAL GRILL To grill flat food in large quantities. To toast bread.

SINGLE GRILL To grill flat food in the middle of the grill. To toast bread.

KEEP WARM To keep food warm.

6Daily use

Oven function Application

DEFROST To defrost frozen food.

BASE HEAT To bake cakes with a crispy base, and to preserve food

Switching on and off the appliance

Use to switch on the appliance.

Setting the oven function

Use or to set the oven function.

The display shows the recommended temperature.

If you do not change this temperature in less than

approximately 5 seconds, the appliance starts to

heat.

When the appliance operates at the set tempera-

ture, you can hear an acoustic signal.

You can change the oven function while the oven

operates.

Changing the oven temperature

Use or to set the temperature.

Showing the oven temperature

When you use and at the same time the

display shows the temperature in the oven.

Daily use 7

Setting a clock function

Use again and again, until the necessary clock

function flashes (see chapter „Clock functions“).

Switching off the oven function

Use or again and again, until the display

does not show an oven function.

Cooling fan

When the appliance operates, the cooling fan switches on automatically to keep the sur-

faces of the appliance cool. If you switch off the appliance, the cooling fan continues to

operate until the appliance cools down.

Cooking zones

With the control knobs for cooking zones you operate the hob that you installed with the

oven. For more information about the hob, refer to the hob user manual.

Heat settings

Cooking zone indicators (refer to "General overview ") show which zone you set.

Control knob Function

Keep warm setting

1-9 Heat settings

(1 = lowest heat setting; 9 = highest heat setting)

1. Turn the control knob to a necessary heat setting.

2. To complete the cooking process, turn the control knob to the “0” position.

Automatic heat-up function

This information is applicable only if you install the hob with Automatic heat up function!

The automatic heat-up function heats the cooking zone with full power for some time.

8Daily use

1. To switch on the function, turn the control knob clockwise as far as possible (pass the

highest heat setting).

2. To continue the cooking process, turn the control knob to the necessary heat setting.

3. To complete the cooking process, turn the control knob to the “0” position.

Heat- up indicator

If you switch on an oven function, the bars on the display come on one by one. The bars

show that the oven temperature increases.

Rapid Heat-up indicator

If you switch on the RAPID HEAT UP function, the bars on the display flash one by one to

show that the function operates.

Residual heat indicator

When you switch off the oven, the bars on the display show the residual heat.

Rapid heat-up function

To decrease the pre-heating time of the empty oven.

You can use the Rapid heat-up function with the oven functions: True fan , Fan baking

, Conventional and Rotitherm .

Do not put the food in the oven, until the Rapid heat-up function is completed

1. Set an oven function.

2. Use the Rapid heat-up button .

When the oven has the set temperature, the bars of the heat indicator come up and

an acoustic signal sounds. The oven continues to heat with the set oven function and

temperature.

3. Put the food in the oven.

Inserting the Oven Accessories

Put in the slide-in accessories so that the double side edges are at the back of the oven and

point down to the bottom. Push the slide-in accessories between the guide-bars of one of

the oven levels.

The deep roasting pan and the oven shelf have

double side edges. These edges and the shape of

the guide-bars causes the anti-tilt safety for the

oven accessories.

Daily use 9

Inserting the oven shelf and deep roasting

pan together

Put the oven shelf on the deep roasting pan. Push

the deep roasting pan between the guide-bars of

one of the oven levels.

Inserting/Removing the Fat Filter

Only use the fat filter when roasting to protect

the rear heating elements from fat splashes.

Inserting the fat filter

Hold the fat filter by the tab and insert the two mounts downwards into the opening on

the rear wall of the oven (fan opening).

Removing the fat filter

Hold the fat filter by the tab, unhook it and lift out.

Meatprobe

Meat probe measures the core temperature of the meat. When the meat reaches set tem-

perature the oven switches off automatically.

Only use the meat probe supplied or genuine replacement parts.

10 Daily use

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