Electrolux B3301-5 Manuel utilisateur

B3301-5

User manual Built-In Electric Oven

Contents2

Contents

Operating Instructions 3

Safety instructions 3

Description of the Appliance 4

General Overview 4

Control Panel 5

Oven Features 5

Oven accessories 6

Oven Shelf Runner 6

Before Using for the first time 7

Setting and changing the time 7

Initial Cleaning 8

Using the Oven 8

Switching the Oven On and Off 8

Oven Functions 9

Inserting the Oven Shelf and Baking Tray 9

Synchronised oven shelf runners 10

Clock Functions 12

Uses, Tables and Tips 17

Baking 17

Roasting 22

Grill sizes 23

Defrosting 24

Drying 25

Making preserves 25

Cleaning and Care 26

Outside of the appliance 26

Oven interior 27

Accessories 27

Shelf Support Rails 27

Oven shelf runner 28

Cleaning the oven shelf runner 29

Oven Lighting 29

Oven Ceiling 30

Oven door 31

Oven door glass 32

What to do if … 35

Disposal 36

Installation Instructions 37

Safety information for the installer 37

Guarantee/Customer Service 40

Service 42

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruc-

tion manual carefully. It will enable you to navigate all processes perfectly and most ef-

ficiently.

To refer to this manual any time you need to, we recommend you to keep it in a safe

place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to

avoid damaging the appliance.

3General information and tips

2Environmental information

3Operating Instructions

Operating Instructions

1Safety instructions

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the appliance: Take the fuses out or switch off.

•Repairs to the appliance must only be carried out by qualified service engineers.

Considerable danger may result from improper repairs. If repairs become necessary,

please contact our Customer Services or your dealer.

Child Safety

•Never leave children unsupervised when the appliance is in use.

Safety whilst using

•People (including children) who, because of their physical, sensory or mental capabili-

ties or their inexperience or ignorance are not able to use the device safely, should not

use this device without supervision or instruction by a responsible person.

•This appliance is intended to be used for cooking, roasting and baking food in the

home.

•Take care when connecting electric appliances to sockets nearby. Do not allow con-

necting leads to come into contact with or to catch beneath the hot oven door.

•Warning: Risk of burns! The interior of the oven becomes hot during use.

•Using ingredients containing alcohol in the oven may create an alcohol-air mixture

that is easily ignited. In this case, open the door carefully. Do not have embers, sparks

or naked flames in the vicinity when opening the door.

3Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in

products containing starch, can constitute a health risk due to acrylamides. Therefore we

recommend cooking at the lowest possible temperatures and not browning foods too

much.

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on

the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not be able

to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause damage to or

discolouration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the glass to

break.

•Do not store any flammable materials inside the oven. These could ignite when the

oven is switched on.

Description of the Appliance4

•Do not store any moist foods inside the oven. This could damage the oven enamel.

•After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-

ture may condense in the oven interior or on the glass doors and may get into the

units.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the

appliance’s suitability for normal and correct use. They therefore do not constitute a de-

fect in the sense of the warranty law.

Description of the Appliance

General Overview

Full glass door

Control panel

Door

handle

5Description of the Appliance

Control Panel

Oven Features

Oven Functions Temperature selector

Clock function buttons

Oven Power Indicator Temperature Pilot Light

Time display

Top heat and heating elements

Oven lighting

Fan

Bottom Heat

Shelf positions

Oven shelf runners,

removable

Description of the Appliance6

Inside of door

You will find the shelf position number on the

inside of the oven door.

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

Oven Shelf Runner

Triple shelf runner for ovens

2 side rails with 3 telescopic runners.

7Before Using for the first time

Synchronised oven shelf runners

Retaining clips with connecting clamp.

Before Using for the first time

Setting and changing the time

3The oven only operates when the time has been set.

When the appliance has been connected to the

electrical supply or when there has been a pow-

er cut, the function indicator Time of day

flashes automatically.

1. To change a time that has already been set,

press the Selection button repeatedly until

the function indicator Time of day flashes.

2. Using the or button, set the current time.

After approx. 5 seconds, the flashing stops and

the clock displays the time set.

The appliance is now ready to use.

3The time can only be changed if no automatic

function (Duration or End ) has been set.

Using the Oven8

Initial Cleaning

Before using the oven for the first time you should clean it thoroughly.

1Caution: Do not use any caustic or abrasive cleaners. The surface could be damaged.

3To clean metal fronts use commercially available cleaning agents.

1. Set the oven functions dial to Light .

2. Remove all accessories and the shelf support rails and wash them with warm water and

washing up liquid.

3. Then wash out the oven with warm water and washing-up liquid, and dry.

4. Wipe the front of the appliance with a damp cloth.

5. Insert the oven shelf runners supplied, as described in the chapter ”Cleaning and Care”.

Using the Oven

3The oven is equipped with retractable buttons for “Oven functions” and “Temperature

selection”. To use, press the relevant button. The button then sticks out.

Switching the Oven On and Off

1. Turn the oven functions dial to the desired function.

2. Turn the temperature selector to the desired temperature.

The power indicator is lit as long as the oven is in operation.

Temperature Pilot Light

Oven Functions Temperature selector

Oven Power Indicator

9Using the Oven

The temperature pilot light is lit as long as the oven is heating up.

3. To turn the oven off, turn the oven functions dial and the temperature selector to the

Off position.

3Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When

the oven is switched off, the fan continues to run to cool the appliance down, then

switches itself off automatically.

Oven Functions

The oven has the following functions:

Inserting the Oven Shelf and Baking Tray

Inserting the baking tray

Insert the baking tray on the telescopic runners

of the selected oven level so that the two holes

engage on the front retaining pins on the tele-

scopic runners.

Oven function Application

Light Using this function you can light up the oven interior, e.g. for

cleaning.

Fan-assisted

circulation

For baking on up to two oven levels.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

Conventional For baking and roasting on one oven level.

Base heat For baking cakes with crispy or crusty bases.

Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or

other frozen foods.

Single grill For grilling flat food items placed in the middle of the grill and

for toasting.

Dual grill For grilling flat food items in large quantities and for toasting.

Rothitherm For roasting larger joints of meat or poultry on one level.

The function is also suitable for gratinating and browning

Using the Oven10

Inserting the oven shelf:

Insert the oven shelf so that the feet point

downwards.

Insert the oven shelf on the telescopic runners

of the selected oven level.

3The high rim around the oven shelf is an addi-

tional device to prevent cookware from slip-

ping.

Inserting the oven shelf and the baking tray

together:

Lay the oven shelf on the baking tray.

Insert the oven shelf and the baking tray on the

telescopic runners of the selected oven level so

that the two holes of the baking tray engage on

the front retaining pins on the telescopic run-

ners.

3To make it easier to insert the insertable component when runners are extended to dif-

ferent extents, lay the insertable component onto the runners at the back, push it in as

far as the stop and then lower it onto the retaining pins at the front.

Synchronised oven shelf runners

3To make it easier to pull out the oven shelf runners, the individual telescopic bars can be

connected using a clamp.

Fitting the synchronised oven shelf runners

1When fitting the retaining clips, ensure that the

support brackets for the connecting clamp

point towards the rear!

To fit the left-hand and right-hand retaining

clips, affix to the appropriate telescopic bars to

ensure that the upper groove fits securely into

the rear retaining pins.

Push in retaining clips firmly until they engage.

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