Electrolux Professional Combi DIGITAL Manuel utilisateur

Electrical and Gas Oven

Combi DIGITAL

EN User manual *

*Original instructions 0595402M00- 2023.02

Foreword

Read the following instructions, including the warranty terms before installing and using the appliance.

Visit our website www.electroluxprofessional.com and open the Support section to:

Get hints & tips of your product, service and repair information

The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and

safe use of the appliance.

The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving ap-

pliance performance in every respect and, above all, preventing injury to persons and animals and damage to property due to im-

proper operating procedures.

All persons involved in appliance transport, installation, commissioning, use and maintenance, repair and disassembly must con-

sult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that

could compromise the appliance's integrity or endanger people. Make sure to periodically inform the user regarding the safety reg-

ulations. It is also important to instruct and update personnel authorised to operate on the appliance, regarding its use and

maintenance.

The manual must be available to operators and carefully kept in the place where the appliance is used, so that it is always at hand

for consultation in case of doubts or whenever required.

If, after reading this manual, there are still doubts regarding appliance use, do not hesitate to contact the Manufacturer or the au-

thorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the appliance.

During all stages of appliance use, always respect the current regulations on safety, work hygiene and environmental protection. It

is the user's responsibility to make sure the appliance is started and operated only in optimum conditions of safety for people, ani-

mals and property.

IMPORTANT

• The manufacturer declines any liability for operations carried out on the appliance without respecting the instructions

given in this manual.

• The manufacturer reserves the right to modify the appliances presented in this publication without notice.

• No part of this manual may be reproduced.

• This manual is available in digital format by:

– contacting the dealer or reference customer care;

– downloading the latest and up to date manual on the web site www.electroluxprofessional.com;

• The manual must always be kept in an easily accessed place near the appliance. Appliance operators and mainte-

nance personnel must be able to easily find and consult it at any time.

Contents

A WARNING AND SAFETY INFORMATION...................................................................................................5

A.1 General information ......................................................................................................................5

A.2 Personal protection equipment ........................................................................................................6

A.3 General safety .............................................................................................................................6

A.4 Protection devices installed on the appliance ...................................................................................... 7

A.5 Safety signs to be placed on the appliance or near its area ....................................................................8

A.6 Reasonably foreseeable improper use ..............................................................................................8

A.7 Residual risks ..............................................................................................................................8

A.8 Appliance cleaning........................................................................................................................9

A.9 Preventive Maintenance.................................................................................................................9

A.10 Parts and accessories ................................................................................................................. 10

A.11 Precautions for use and maintenance ............................................................................................. 10

A.12 Appliance maintenance................................................................................................................ 10

B WARRANTY ....................................................................................................................................... 10

B.1 Warranty terms and exclusions...................................................................................................... 10

C GENERAL INFORMATION .................................................................................................................... 11

C.1 Introduction ............................................................................................................................... 11

C.2 Intended use and restrictions ........................................................................................................ 11

C.3 Testing and inspection ................................................................................................................. 11

C.4 Copyright.................................................................................................................................. 11

C.5 Keeping the manual .................................................................................................................... 11

C.6 Recipients of the manual .............................................................................................................. 11

C.7 Definitions................................................................................................................................. 11

C.8 Responsibility ............................................................................................................................ 12

D NORMAL APPLIANCE USE................................................................................................................... 12

D.1 Characteristics of personnel enabled to operate on the appliance ......................................................... 12

D.2 Basic requirements for appliance use.............................................................................................. 12

E PRODUCT DESCRIPTION .................................................................................................................... 12

E.1 Use – Introduction ...................................................................................................................... 12

E.2 Appliance overview..................................................................................................................... 13

E.3 Opening and closing the oven door................................................................................................. 13

E.4 Control panel............................................................................................................................. 14

F OPERATING....................................................................................................................................... 14

F.1 Switch the oven ON .................................................................................................................... 14

F.2 Displays and controls description ................................................................................................... 15

F.3 Oven connectivity ....................................................................................................................... 16

F.4 Cooking cycle setting .................................................................................................................. 16

F.4.1 Set a COOKING CYCLE..................................................................................................... 16

F.4.2 Set the HUMIDITY............................................................................................................. 17

F.4.3 Set the cooking TIME......................................................................................................... 17

F.4.4 Preheating/Cooling phase................................................................................................... 17

F.4.5 Stop cycle ....................................................................................................................... 17

F.4.6 End cycle ........................................................................................................................ 17

F.4.7 VENT VALVE OPEN.......................................................................................................... 17

F.4.8 ECO DELTA..................................................................................................................... 18

F.4.9 COOLING DOWN ............................................................................................................. 18

F.4.10 CONTINUOUS COOKING .................................................................................................. 18

F.4.11 FOOD PROBE ................................................................................................................. 18

F.4.12 USB FOOD PROBE (on demand)......................................................................................... 19

F.4.13 MULTIPHASE .................................................................................................................. 19

F.4.14 UTILITIES ....................................................................................................................... 19

F.5 Programs.................................................................................................................................. 19

F.6 Indicator Lights .......................................................................................................................... 20

F.7 Special functions ........................................................................................................................ 20

F.8 Hood management ..................................................................................................................... 21

F.9 Cleaning cycle ........................................................................................................................... 21

F.9.1 Forced Cleaning ............................................................................................................... 23

F.9.2 Boiler descaling (dESC)...................................................................................................... 23

F.10 Switch the oven OFF................................................................................................................... 23

G OVEN CARE....................................................................................................................................... 24

G.1 Care information......................................................................................................................... 24

G.2 Cleaning introduction................................................................................................................... 24

G.3 Appliance cleaning...................................................................................................................... 24

G.4 Cooking chamber (cavity)............................................................................................................. 24

G.5 Boiler or steam generator (models equipped only) ............................................................................. 24

G.6 Cooking chamber filter................................................................................................................. 24

G.7 Air filter..................................................................................................................................... 24

G.8 Door gasket............................................................................................................................... 25

G.9 Inner, outer and cooking chamber glass........................................................................................... 25

G.10 Door area ................................................................................................................................. 26

G.11 Efficiency control of the discharge system ........................................................................................ 26

G.12 Condensate drip collector............................................................................................................. 26

G.13 Food probe ............................................................................................................................... 26

G.14 Other surfaces ........................................................................................................................... 26

G.15 Periods of non-use...................................................................................................................... 27

G.16 Replacing wear and tear components ............................................................................................. 27

G.17 Repair and extraordinary maintenance ............................................................................................ 27

G.18 Maintenance intervals.................................................................................................................. 27

G.19 Maintenance contacts (only for Australia)......................................................................................... 27

H TROUBLESHOOTING.......................................................................................................................... 28

H.1 Introduction ............................................................................................................................... 28

H.2 Error codes ............................................................................................................................... 28

I FURTHER INFORMATION .................................................................................................................... 37

I.1 Ergonomic features..................................................................................................................... 37

I.1.1 Certification ..................................................................................................................... 37

I.1.2 General recommendations .................................................................................................. 37

A WARNING AND SAFETY INFORMATION

A.1 General information

To ensure safe use of the appliance and a proper understanding of the manual it is

necessary to be familiar with the terms and typographical conventions used in the

documentation. The following symbols are used in the manual to indicate and identify the

various types of hazards:

WARNING

Danger for the health and safety of operators.

WARNING

Danger of electrocution - dangerous voltage.

CAUTION

Risk of damage to the appliance or the product.

IMPORTANT

Important instructions or information on the product

Equipotentiality

Read the instructions before using the appliance

Clarifications and explanations

• Incorrect installation, servicing, maintenance, cleaning or modifications to the unit may

result in damage, injury or death.

• Only specialised personnel are authorised to operate on the appliance.

• This appliance is to be intended for commercial and collective use, for example in

kitchens of restaurants, canteens, hospitals and in commercial enterprises such as

bakeries, butcheries, etc., not for continuous mass production of food. Any other use is

deemed improper.

• This appliance must not be used by minors and adults with limited physical, sensory or

mental abilities or without adequate experience and knowledge regarding its use.

• For your safety do not store or use gasoline or other flammable materials, vapours and

liquids in the vicinity of this or any other appliance.

• Do not store explosive substances, such as pressurized containers with flammable

propellant, in this appliance.

• Refer to the data given on the appliance’s data plate for relations with the Manufacturer

(e.g. when ordering spare parts, etc.).

• When scrapping the appliance, the marking CE must be destroyed.

• Save these instructions carefully for further consultation by the various operators.

A.2 Personal protection equipment

Summary table of the Personal Protection Equipment (PPE) to be used during the various

stages of the appliance's service life.

Stage Protective

garments

Safety

footwear

Gloves Glasses Safety

helmet

Transport ● ○ —○

Handling —● ○ — —

Unpacking —● ○ — —

Installation —● ●1— —

Normal use ● ● ●2— —

Adjustments ○ ● — — —

Routine

cleaning

○ ● ●1ˉ3○—

Extraordi-

nary

cleaning

○ ● ●1ˉ3○—

Maintenance ○ ● ○ — —

Dismantling ○ ● ○ ○ —

Scrapping ○ ● ○ ○ —

Key:

●PPE REQUIRED

○PPE AVAILABLE OR TO BE USED IF NECESSARY

—PPE NOT REQUIRED

1. During these operations, gloves must be cut-resistant. Failure to use the personal protection equipment by

operators, specialized personnel or users can involve exposure to damage to health (depending on the model).

2. During these operations, gloves must be heatproof to protect hands from contact with hot food or hot parts of

the appliance and/or when removing hot items from it. Failure to use the personal protection equipment by

operators, specialised personnel or users can involve exposure to chemical risk and cause possible damage to

health (depending on the model).

3. During these operations, gloves must be suitable for contact with chemical substances used (refer to the

safety data sheet of the substances used for information regarding the required PPE). Failure to use the

personal protection equipment by operators, specialized personnel or users can involve exposure to chemical

risk and cause possible damage to health (depending on the model).

A.3 General safety

• The appliances are provided with electric and/or mechanical safety devices for

protecting workers and the appliance itself.

• Never operate the appliance, removing, modifying or tampering with the guards,

protection or safety devices.

• Do not make any modifications to the parts supplied with the appliance.

• Several illustrations in the manual show the appliance, or parts of it, without guards or

with guards removed. This is purely for explanatory purposes. Do not use the appliance

without the guards or with the protection devices deactivated.

Disconnect the appliance from the power

supply before carrying out any installation,

assembly, cleaning or maintenance

procedure.

• Do not remove, tamper with or make illegible the CE marking, the safety, danger and

instruction signs and labels on the appliance.

• The A-weighted emission sound pressure level does not exceed 70 dB(A).

• Do not use products (even if diluted) containing chlorine (sodium hypochlorite,

hydrochloric or muriatic acid, etc.) to clean the appliance or the floor under it.

• Carefully avoid exposure of the equipment to ozone - do not use ozonizers in the rooms

where the equipment is installed.

• Do not spray aerosols in the vicinity of this appliance while it is in operation.

• Do not place flammable liquids (e.g. spirits) inside the oven during operation.

• Never check for leaks with an open flame.

• Install the appliance under conditions of adequate ventilation in order to provide a

suitable air change per hour. Make sure that the ventilation system, whatever it is,

always remains operational and efficient for the entire period of time during which the

equipment is operating.

The appliance must be installed under ventilation hood only.

• Improper ventilation of the oven can be hazardous to the health of the operator; and will

result in operational problems, unsatisfactory cooking results, and possible damage to

the equipment. Damage sustained as a direct result of improper ventilation OF THE

OVEN will not be covered by the Manufacturer's warranty.

• Do not obstruct the flow of combustion and ventilation air.

• The following operations have to be carried out by specialised authorised personnel or

Customer Care Service provided with all the appropriate personal protection equipment

(A.2 Personal protection equipment), tools, utensils and ancillary means, who can ask

the manufacturer to supply a servicing manual:

– Installation and assembly

– Positioning

– Electrical connection

– Appliance cleaning, repair and extraordinary maintenance

– Appliance disposal

– Work on electrical equipment

A.4 Protection devices installed on the appliance

Guards

The appliance has:

• fixed guards (e.g. casings, covers, side panels, etc.), fixed to the appliance and/or frame

with screws or quick-release connectors that can only be removed or opened with tools;

therefore the user must not remove or tamper with such devices. The Manufacturer

declines any liability for damage due to tampering or their non-use;

• interlocked movable guards (door) for access inside the appliance;

• appliance electrical equipment access panels or doors, made from hinged panels

openable with tools. The panel or the door must not be opened when the appliance is

connected to the power supply.

OFF

A.5 Safety signs to be placed on the appliance or near its area

Prohibition Meaning

do not remove the safety devices

do not use water to extinguish fires (placed on electrical

parts)

Keep the area around the appliance clear and free from

combustible materials. Do not keep flammable materials in

the vicinity of the appliance

Danger Meaning

caution hot surface

danger of electrocution (shown on electrical parts with

indication of voltage)

A.6 Reasonably foreseeable improper use

Improper use is any use different from that specified in this manual. During appliance

operation, other types of work or activities deemed improper and that in general can involve

risks for the safety of operators and damage to the appliance are not allowed. Reasonably

foreseeable improper use includes:

• lack of appliance maintenance, cleaning and periodical checks;

• structural changes or modifications to the operating logic;

• tampering with the guards or safety devices;

• failure to use personal protection equipment by operators, specialised personnel and

maintenance personnel;

• failure to use suitable accessories (e.g. use of unsuitable equipment or ladders);

• keeping combustible or flammable materials, or in any case materials not compatible

with or pertinent to the work, near the appliance;

• wrong appliance installation;

• placing in the appliance any objects or things not compatible with its use, or that can

damage the appliance, cause injury or pollute the environment;

• climbing on the appliance;

• non-compliance with the requirements for correct appliance use;

• other actions that give rise to risks not eliminable by the Manufacturer.

A.7 Residual risks

The appliance has several risks that were not completely eliminated from a design

standpoint or with the installation of adequate protection devices. Nevertheless, through

this manual the Manufacturer has taken steps to inform operators of such risks, carefully

indicating the personal protection equipment to be used by them. In order to reduce the

risks, provide for sufficient spaces while installing the unit.

To preserve these conditions, the areas around the appliance must always be:

• kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.);

• clean and dry;

• well lit.

For the Customer's complete information, the residual risks remaining on the appliance are

indicated below: such actions are deemed improper and therefore strictly forbidden.

Residual risk Description of hazardous situation

Slipping or falling The operator can slip due to water, any liquid or dirt

on the floor

Burns/abrasions (e.g. heating

elements, cold pan, cooling

circuit plates and pipes)

The operator deliberately or unintentionally touches

some components inside the appliance without

using protective gloves.

Electrocution Contact with live parts during maintenance

operations carried out with the electrical panel

powered

Falling from above The operator intervenes on the appliance using

unsuitable systems to access the upper part (e.g.

rung ladders, or climbs on it)

Crushing or injury The specialised personnel may not correctly fix the

control panel when accessing the technical

compartment. The panel could close suddenly.

Tipping of loads When handling the appliance or the packing

containing it, using unsuitable lifting systems or

accessories or with the unbalanced load

Chemical Contact with chemical substances (e.g. detergent,

rinse aid, scale remover, etc.) without taking

adequate safety precautions. Therefore always refer

to the safety cards and labels on the products used.

Sudden closure The operator for normal appliance use could

suddenly and deliberately close the lid/door/oven

door (if present, depending on the appliance type).

A.8 Appliance cleaning

IMPORTANT

In order to maintain the appliance performance and safeness, the appliance

shall be maintained and cleaned.

• Do not touch the appliance with wet hands or feet or when barefoot.

• Use a ladder with suitable protection for work on appliances with high accessibility.

• Put the appliance in safe conditions before starting any cleaning operation.

• Respect the requirements for the various routine and extraordinary maintenance

operations. Non-compliance with the instructions can create risks for personnel.

• Do not spray water or use water jets, steam cleaner or high pressure cleaner.

A.9 Preventive Maintenance

In order to ensure the safety and performance of your equipment, it is recommended that

service is undertaken by Electrolux Professional authorised engineers every 12 months, in

accordance with Electrolux Professional Service Manuals. Please contact your local

Electrolux Professional Service Centre for further details.

A.10 Parts and accessories

Use only original accessories and/or spare parts. Failure to use original accessories and/or

spare parts will invalidate the original manufacturer warranty and may render the appliance

not compliant with the safety standard.

A.11 Precautions for use and maintenance

• Risks mainly of a mechanical, thermal and electrical nature exist in the appliance.

Where possible the risks have been neutralised:

– directly, by means of adequate design solutions.

– indirectly by using guards, protection and safety devices.

• Any anomalous situations are signalled on the control panel display.

• During maintenance several risks remain, as these could not be eliminated, and must be

neutralised by adopting specific measures and precautions.

• Do not carry out any checking, cleaning, repair or maintenance operations on moving

parts. Workers must be informed of this prohibition by means of clearly visible signs.

• Make sure to periodically check correct operation of all the safety devices and the

insulation of electrical cables, which must be replaced if damaged.

In case of a significant anomaly (e.g. short circuits, wires coming out of the terminal block,

motor breakdowns, worn electrical cable sheathing, etc.) the operator for normal appliance

use must:

• immediately deactivate the appliance and disconnect all the supplies (electricity, gas,

water).

Before carrying out any operation on the appliance, always consult the manual which gives

the correct procedures and contains important information on safety.

A.12 Appliance maintenance

• The inspection and maintenance intervals depend on the actual appliance operating

conditions and ambient conditions (presence of dust, damp, etc.), therefore precise time

intervals cannot be given. In any case, careful and periodical appliance maintenance is

advisable in order to minimise service interruptions.

• It is advisable to stipulate a preventive and scheduled maintenance contract with the

Customer Care Service.

• Put the appliance in safe conditions before starting any maintenance operation.

• To guarantee appliance efficiency and correct operation, periodical maintenance must

be carried out according to the instructions given in the manual.

B WARRANTY

B.1 Warranty terms and exclusions

If the purchase of this product includes warranty coverage,

warranty is provided in line with local regulations and subject to

the product being installed and used for the purposes as

designed, and as described within the appropriate equipment

documentation.

Warranty will be applicable where the customer has used only

genuine spare parts and has performed maintenance in

accordance with Electrolux Professional user and mainte-

nance documentation made available in paper or electronic

format.

Electrolux Professional strongly recommends using Electrolux

Professional approved cleaning, rinse and descaling agents to

obtain optimal results and maintain product efficiency over

time.

The Electrolux Professional warranty does not cover:

• service trips cost to deliver and pick up the product;

• installation;

• training on how to use/operate;

• replacement (and/or supply) of wear and tear parts unless

resulting from defects in materials or workmanship reported

within one (1) week from the failure;

• correction of external wiring;

• correction of unauthorized repairs as well as any damages,

failures and inefficiencies caused by and/or resulting from;

Table des matières

Autres manuels Electrolux Professional Four

Electrolux Professional

Electrolux Professional Touch and Digital Manuel utilisateur

Electrolux Professional

Electrolux Professional thermaline MBVG CPO Series Manuel utilisateur

Electrolux Professional

Electrolux Professional Combi TOUCH 6 GN 1/1 Manuel utilisateur

Electrolux Professional

Electrolux Professional Combi TOUCH 6 GN 1/1 Manuel utilisateur

Manuels Four populaires d'autres marques

Bosch

Bosch HVA531NS0 Manuel utilisateur

Electrolux

Electrolux EOF6P46X Manuel utilisateur

NEFF

NEFF B44S32 5GB Series Manuel utilisateur

Combi

Combi BLODGETT BC142GDS Manuel utilisateur

AEG

AEG COMPETENCE 311704300 Manuel utilisateur

Falcon

Falcon DOMINATOR PLUS G3106 Series Guide de l'utilisateur

Rational

Rational SCC WE 61G Manuel utilisateur

Smeg

Smeg DOSPA38X Manuel d'installation et d'exploitation

Electrolux

Electrolux air-o-convect 20 GN 2/1 Manuel utilisateur

Miele

Miele HR 1954-2 Manuel utilisateur

KHIND

KHIND OT50 Manuel utilisateur

Henny Penny

Henny Penny Smoker Box Manuel utilisateur

Lang

Lang ECOD-AP Manuel utilisateur

AEG

AEG BEK455310M Manuel utilisateur

Frigidaire

Frigidaire FNGE90JGR Manuel utilisateur

Hotpoint

Hotpoint FE9 S831 JSH IX Manuel utilisateur

GE Advantium SCB2000 Manuel utilisateur

AEG

AEG DE401301DM Manuel utilisateur