Diamond Diverso WR-FD24-MT Manuel utilisateur

Mod: WR-FD24-MT

Production code: P07EN10080 / ENTRY 4+4

10/2017

ENTRY OVENS

EFP/4R÷EFP/6R÷EFP/44R÷EFP/66R

Instruction manual

- 23 -

ENGLISH

DECLARATION OF CONFORMITY

In agreement with the LowVoltage Directive 2014/35/UE, with the directive 2014/30/UE,

with the directive 2006/42 EEC (machines), integrated by the CE mark.

In agreement withRegulation (EC) No. 1935/2004 of the European Parliament and ofthe Council of 27

October 2004 on materialsand articles intended to come into contact withfood.

Type of appliance / Machine

ELECTRIC OVEN

Trademark

DIAMOND

Model

EFP/4R÷EFP/6R÷EFP/44R÷EFP/66R

The harmonised standards or technical specifications (designations) that have been applied in

agreement with the highest professional standards on safety in force in the EEC are:

Standards or other normative documents

EN 60335-1 EN 60335-2-64

EN 55014

Other information:

In my capacity as manufacturer and/or authorised representative of the company inside the EEC, I

hereby declare, under my own responsibility that the appliances conform to the essential

requirements of the aforementioned Directives.

- 24 -

INDEX

1 SAFETY RECOMMENDATIONS

WARNINGS FORTHE INSTALLER

WARNINGS FORTHE USER

WARNINGS FOR THE MAINTENANCE TECHNICIAN

2 INSTALLATION

EQUIPMENTHOOK-UP

GROUND CONNECTION

3 OVEN START UP AND USE

COMMAND PANNELDESCRIPTION

FIRST LIGHTING OF THE OVEN

START UP FASE

USE EXAUSTER VALVE

SHUT DOWN PHASE

4 MAINTENANCE AND CLEANING

SAFETY PRECAUTIONS

ORDINARY MAINTENANCE FOR THE USER

5 ALLARM AND POSIBLE FAULTS

6 INFORMATION FOR DEMOLITION AND DISPOSAL

- 25 -

1 SAFETY RECOMMENDATIONS

WARNINGS FOR THE INSTALLER

Check that the location of the oven is in compliance with local,

national and European regulations.

Adhere to the instructions in this manual.

Do not execute electrical connections using temporary or

uninsulated cables.

Check that the ground connection of the electrical system is

functioning properly.

Always use individual safety devices and other means of protection

in compliance with the law.

WARNING FOR THE USER

The conditions in the surrounding area where the machine will be

installed must have the following characteristics:

the area must be dry;

the area must have water and heat sources at an adequate distance;

ventilation and lighting must be suitable and comply with the hygiene

and safety standards foreseen by current laws;

the floor must be flat and compact to facilitate thorough cleaning;

there must be no obstacles of any kind in the immediate vicinity of

the machine that could effect the machine's normal ventilation.

In addition, the user must:

make certain to keep children away from the machine when it is

operating;

adhere to the instructions in this manual.

not remove or tamper with the safety devices on the machine;

always pay careful attention to the work at hand and not use the

machine when ina distracted state;

perform all operations with maximum safety and calm;

- 26 -

respect the instructions and warnings displayed on the machine

labels.

The labels are accident prevention devices, and therefore must always

be perfectly legible. If these should be damaged and illegible, it is

mandatory to replace them by requesting replacements from the

Manufacturer.

At the end of each working shift, before cleaning, maintenance or

transfer operations, disconnect electrical power.

WARNINGS FOR THE MAINTENANCE OPERATOR

Observe the instructions indicated in this manual.

Always use individual safety devices and other protection means.

Before starting any maintenance operations, make sure that the

oven, it was used, is cooled down .

If any of the safety devices is worn or faulty, the oven is also

considered faulty and not to be used.

Disconnect electrical power before intervening on electrical or

electronic parts and connectors.

2 INSTALLATION

Installation must be executed by qualified personnel in compliance with

local, national and European regulations.

EQUIPMENT HOOK-UP

The oven is not provided with power supply cable.When connecting the

appliance electrically, an automatic RCD must be interposed with an

opening distance between contacts of at least 3 mm. To connect the

appliance electrically it is essential to proceed in the following way:

raise the cover of the terminal block;

- 27 -

connect to the terminal block the power cable.

The power supply cable must be of H07-RNF type, with approved

minimum cross section as prescribed by the specific directive.

The electrical outlet must be easy to access, no moving should be

necessary.

It is mandatory that the electrical system is equipped with a

ground connection.

The appliance must be part of an equipotential system. The connection is

done on terminal marked with symbol which you will find near the cable

clamp. The section of the equipotential wire must be at least 10 mm2.

The equipotential symbol is showed in the following figure.

-28 -

3 OVEN START UP AND USE

COMMAND PANEL DESCRIPTION

Main switch

Cooking chamber

light switch

Analogic control

thermometer

Thermostat for

the regulation Bottom

Pilot light

Top

Pilot light

Bottom

Thermostat for

the regulation Top

- 29 -

FIRST LIGHTING OF THE OVEN

At the first use of the appliance it is advisable to heat the empty oven to

eliminate bad smells caused by the refractorystones evaporation and the

inner metallic parts.

Procedure:

- fully open the exhauster valve;

- turn the main switch in position “1”;

- leave the oven working (empty) for at least 8 hours at the temperature

of 300° before proceeding to the first baking.

START UP PHASE

The analogical thermometer display shows the actual average

temperature of the baking chamber. Rotate the thermostat knobs and

until the expected temperature. In this way top and bottom heating

elements are under working and the relevant light signals switch on.

USE OF EXAUSTER VALVE

While baking regulate the valve according to the exingencies.

oven is under heating; so, the set temperature is reached in shortest

possible time.

By the exhauster valve the operator can regulate the baking steams and

fumes flow out from the baking chamber, while in the same the heat is

kept.

It is advisable to keep the valve fully closed when the

SHUT DOWN PHASE

To shut down the oven turn the thermostas to the position “0”.

EXAUSTER

VALVE

- 30 -

4 MAINTENANCE AND CLEANING

SAFETY PRECAUTIONS

!Before performing any maintenance operations, including cleaning,

take the following precautions:

ensure that the oven is not working end completely cold

ensure that the electrical power is not present

make certain that the electrical power cannot be accidentally

reinserted. Disconnect the plug from the electrical power socket;

use individual protection devices in compliance with the directive

89/391/CEE;

always operate using appropriate maintenance tools;

once maintenance and repairs are finished, before starting up the

oven, reinstall all of the protection devices and reactivate all of the

safetydevices.

ORDINARY MAINTENANCE FOR THE USER

As any equipment also our ovens requires simple, frequent and careful

cleaning to ensure efficient, regular functioning,

It is recommended to never use chemical products which are not specific

for food preparation areas, abrasives or corrosives for any reason. Avoid

by all means using water jets, tools, rough or abrasive instruments, such

as steel wool, brillo sponges or any other item which could damage the

surface of the machine, and especially those that could compromise

health safety.

Oven external areas cleaning, external parts in stainless steel, door

glass, and switch panel, must be carried out at cold oven and at

disconnected electric power supply.

Use a sponge or a soft cloth, not abrasive , slightly humidified with water

or possibly with a neutral detergent not corrosive. In any case, do not use

water jets which can penetrate through the electric parts and heavily

damage them, as well as bring a possible danger for people.

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