DeLonghi DOMFP Manuel d'utilisation

distributed by Industries Ltd

PAREXPAREX

DOMFP

DOUBLE

OVENS

INSTALLATION and SERVICE INSTRUCTIONS

USE and CARE INSTRUCTIONS

Dear Customer,

Thank you for having purchased and given your preference to our

product.

The safety precautions and recommendations reported below are

for your safety and that of others. They will also provide a means by

which to make full use of the features offered by your appliance.

Please preserve this booklet carefully. It may be useful in future,

either to yourself or to others in the event that doubts should arise

relating to its operation.

This appliance must be used only for the task it has explicitly

been designed for, that is for cooking foodstuffs.Any other form

of usage is to be considered as inappropriate and therefore

dangerous.

The manufacturer declines all responsibility in the event of

damage caused by improper, incorrect or illogical use of the

appliance.

FIRST USE OF THE OVEN

It is advised to follow these instructions:

<clean the interior of the oven with cloth soaked in water and

detergent (neutral) then dry carefully;

<furnish the interior of the oven by placing the wire racks as

described at chapter “Use and care”;

<insert shelves and tray;

<swith on the empty oven on max to eliminate grease tracks from

the heating elements.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

After having unpacked the appliance, check to ensure that it is not damaged.

In case of doubt, do not use it and consult your supplier or a professionally qualified

technician. Packling elements (i.e. plastic bags, polystyrene foam, nails, packing

straps, etc.) should not be left around within easy reach of children, as these may

cause serious injuries.

,Do not attempt to modify the technical characteristics of the appliance as this

may become dangerous to use.

,Do not carry out cleaning or maintenance operations on the appliance without

having previously disconnected it from the electric power supply.

,If you should decide not to use this appliance any longer (or decide to

substitute an older model), before disposing of it, it is recommended that it be

made inoperative in an appropriate manner in accordance to health and

environmental protection regulations, ensuring in particular that all potentially

hazardous parts be made harmless, especially in relation to children who

could play with unused appliances.

WARNING:

,This appliance is to be installed only by an authorised person.

,This appliance must be used only for the task it has explicitly been designed

for, that is for cooking foodstuffs.Any other form of usage is to be considered as

inappropriate and therefore dangerous.

,Do NOT place combustible materials or products on this appliance at any time.

,The oven doors become very hot during operation. Keep children well out of

reach.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR

USE OF ELECTRICAL APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of

fundamental rules. In particular:

,Never touch the appliance with wet hands or feet.

,Do not operate the appliance barefooted.

,The appliance is not intended for use by young children or infirm persons with

supervision.

,Young children should be supervised to ensure they do not play with the

appliance.

The manufacturer cannot be held responsible for any damages caused by

improper, incorrect or illogical use of the appliance.

CAUTION:

,In order to avoid a hazard this appliance must be installed according to

these instructions for installation.

ELECTRICAL REQUIREMENTS

,Connection to the mains must be carried out by qualified personnel in

accordance with current regulations.

,The appliance must be connected to the mains, checking that the voltage

corresponds to the value given in the rating plate and that the electrical cable

sections can withstand the load specified on the plate.

,The appliance must be connected directly to the mains placing a two pole

switch with minimum opening between the contacts of 3 mm between the

appliance and the mains.

,The power supply cable must not touch the hot parts and must be positioned so

that it does not exceed 75°C at any point.

,Once the appliance has been installed, the switch or socket must always be

accessible.

,If the supply cord is damaged it must be replaced by the manufacturer or it’s

Service Agent or a similarly qualified person in order to avoid a hazard.

WARNING:

THIS APPLIANCE MUST BE EARTHED. THIS OVEN MUST BE CONNECTED

TO SUPPLY USING V105 INSULATED CABLE.

INSTALLATION

1a1a

6a6a

4a4a

9a9a

3a3a

8a8a

2a2a

7a7a

1010

1111

5a5a

10a10a

11a11a

CIR

N/7

L/8

P1P1

P2P2

P3P3

LF2

E2E1

TL1

TL2

TL3

1131125

1131185

ELECTRIC DIAGRAM KEY

TOP OVEN

F2 Oven switch

E2 Oven thermostat

S2 Thermostat pilot lamp

LF2 Oven lamp

C1 Top element

G1 Grill element

S1 Bottom element

TL1 Oven thermolimitator

MAIN OVEN

F1 Oven switch

E1 Oven thermostat

S1 Thermostat pilot lamp

PR Oven programmer 1P

LF Oven lamp

C Top element

G Grill element

V Fan

S Bottom element

CIR Circular element

TL2 Oven thermolimitator

CF Cooling fan

TL3 Thermolimitator

M Terminal block

T Earth plant

CONNECTING THE FEEDER CABLE

<Remove the two screws that hold shield Abehind the oven.

<Open the cable clamp C completely.

<Insert the feeder cable (Type V105) of minimum 2.5 mm cross section

through the cable gland P.

<Connect the phase, neutral and earth conductors to terminal B according

to Fig. 1.

The wires of this appliance must be coloured in accordance with the following

code:

GREEN AND YELLOW - EARTH

BLUE - NEUTRAL

BROWN - LIVE

The wire which is coloured GREEN AND YELLOW must be connected to

terminal in the plug which is marked with the letter “E” or by the Earth W

symbol or coloured GREEN or GREEN AND YELLOW.

The wire which is coloured BLUE must be connected to the terminal which is

marked with the letter “N” or coloured BLACK.

The wire which is coloured BROWN must be connected to the terminal which is

marked with the letter “L” or coloured RED.

<Pull the feeder cable and secure it with cable clamp C.

<Re-mount shield A.

REPLACING THE POWER SUPPLY CABLE

Use the same type of power supply cable.

Brown

(live)

Green & Yellow

(earth)

Blue

(neutral)

Figure 1

FITTING REQUIREMENTS

The appliance must be built-in in a standard module of 60 cm width and depth.

It is to be fit in a module having the clearance as shown in the pictures.

On the lower side, the oven must lay on supports standing the oven weight.

The ovens are secured by four screws that pass through the surround. They must

locate firmly and squarely in the edges of the cabinet or add panels to achieve a

secure location.

<Some appliances are supplied with a protective film on steel and aluminium

parts. This film must be removed before using the appliance.

Figure 2

400

540

594

888

555

900

600

570min

FITTING THE OVEN

The cabinet should have the

clearances as per Fig.2 and should

have lateral supports to allow for

good air circulation for cooling. A

chimney is required as shown in

Fig.2 and 3.

If the unit reaches the ceiling of the

kitchen, then an external air outlet

must be provided.

Figure 3

50 mm

50 550

Installation

Method

Flush

Trim exposed

Dimensions

H W D

900 600 570

877 560 550

N.B. Drawings throughout this

brochure have “Integrated Flush”

dimensions.

CAUTION:

,This appliance must be used only for the task it has explicitly been designed

for, that is for cooking foodstuffs.Any other form of usage is to be considered as

inappropriate and therefore dangerous.

,Do NOT place combustible materials or products on this appliance at any time.

USING THE TOP AND THE MAIN OVEN FOR THE FIRST TIME

You are advised to carry out the following operations:

,Clean the inside of the oven with a cloth soaked in water and neutral datergent

and dry thoroughly.

,Slide in the catalytic liners and wire racks on the oven walls as shown in Fig. 4a

and 4b.

,Slide in, on the guides, the shelf and the tray etc. (Figure 5).

,To eliminate traces of grease from the

heating elements, switch the ovens on

to the maximum temperature as

follows:

Btop oven: for 60 minutes in

the position, and for another

15 minutes in the position;

Bbottom oven: for 60 minutes in

the position, for 30 minutes in

the position and for another

15 minutes in the position.

USE and CARE

Figure 5

Figure 4a

Figure 4b

TOP OVEN

MAIN OVEN

TOP OVEN GENERAL FEATURES

This is a conventional oven with 2 cooking positions and 3 heating elements (top,

bottom and grill), thermostatically controlled.

TOP OVEN OPERATING PRINCIPLES

Heating and cooking in the CONVENTIONAL oven are obtained in two following

ways:

<by normal convection

The heat is produced by the upper and lower heating elements.

<by radiation

The heat is radiated by the infra red grill element

MAIN OVEN GENERAL FEATURES

This is a MULTI-FUNCTION oven. As its name indicates, this is an oven that

presents particular features from an operational point of view. In fact, it is possible

to utilize 7 different programs to satisfy every cooking need. The 7 positions,

thermostatically controlled, are obtained by 4 heating elements (top, bottom, grill

and circular).

MAIN OVEN OPERATING PRINCIPLES

Heating and cooking in the MULTI-FUNCTION oven are obtained in the following

ways:

<by normal convection

The heat is produced by the upper and lower heating elements.

<by forced convection

It is possible to cook several dishes simultaneously.

<by semi-forced convection

The heat produced by the upper and lower heating elements is distributed

throughout the oven by the fan.

<by radiation

The heat is radiated by the infra red grill element.

<by radiation and ventilation

The radiated heat from the infra red grill element is distributed throughout

the oven by the fan.

The fan draws in air contained within the oven housing at the rear of the

oven and forces it over the circular heating element. The hot air envelops

the food in the oven giving faster and more even cooking before it is drawn

back into the housing to repeat the cycle.

CONTROL PANEL

CONTROLS DESCRIPTION

1. Digital electronic programmer (Main oven only)

2. Function selector (Top oven)

3. Thermostat (Top oven)

4. Function selector (Main oven)

5. Thermostat (Main oven)

6. Temperature light

TOP OVENTOP OVEN MAIN OVENMAIN OVEN

TemperatureTemperatureTemperatureTemperature FunctionFunction

FunctionFunction

0000

250250

225225

200200 175175 150150

125125

100100

7575

5050

250250

225225

200200 175175

150150

125125

100100

7575

5050

Figure 6

1 2 345

6 6

Temperature

250

225

200 175 150

125

100

MAIN OVEN

Function

TOP OVEN

Temperature

250

225

200 175

150

125

100

Function

16 : 00

Figure 7

1 2 345

6 6

Stainless steel model

White model

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