Cuppone Michelangelo Series Manuel utilisateur

Ed. 0219 - 70702520 REV01 Michelangelo - Pre-installation

Michelangelo

OVEN

Pre-installation manual

ECO

Max 35°C

Max 70% Min 5°C

Max 104°F

Min 41°F

min.

500 mm

( in. 19,7

)

ECO

Fig.1.

After purchasing the oven and before its installation, check

the following conditions, necessary for the correct installation,

operation and maintenance of the oven.

A Transport (Owner’s inspection)

√Make sure that, on the day when you receive the oven

or it is installed:

• lifting equipment is available that can handle the appliance

safely (check weight and dimensions in the following pages),

together with staﬀ qualiﬁed to carry out this operation;

• personal protection equipment is available (e.g. safety

shoes, gloves, etc.)

B Installation room (Owner’s inspection)

√Make sure that:

• the ﬂoor of the installation room is ﬁreproof, perfectly ﬂat

and capable of withstanding the weight of the appliance;

• the installation room:

• is dedicated and suitable to cooking food;

• has adequate air ventilation;

• complies with the current regulations on health and

safety and systems in the workplace;

• is protected from the weather;

• has a maximum temperature of between +5° (41°F) and

+35°C (104°F);

• has a maximum humidity of 70%.

• the appliance easily passes through doorways;

• there are NO other sources of heat (i.e. grills, fryers, etc.),

highly ﬂammable substances or fuels (i.e. gasoline, petrol,

bottles of alcohol, etc...) in the vicinity of the appliance. It is

vital to comply with the minimum safety distances between

the oven and the other equipment or ﬂammable materials

Fig.2. The stated distances must be increased in the

presence of objects in materials sensitive to heat;

• there is adequate ventilation according to the regulations

in force in the Country of installation. If this is not the case,

a ø14 cm air intake is mandatory, communicating with the

outside or a ventilated room (i.e. storeroom, attic, garage,

basement).

Preparations

When choosing the positioning room, take into account that the appliance must be easy to move for any

extraordinary maintenance: be careful since any brickwork after installation (e.g.: wall construction, door

replacement with narrower ones, renovations, etc.) do not hamper movements.

Ed. 0219 - 70702520 REV01 Michelangelo - Pre-installation

min.

50 mm

( in. 1,97)

min.

50 mm

( in. 1,97)

1000 mm.

(in. 40)

min.

500 mm

( in. 19,7)

Fig.2.

min.

50 mm

( in. 1,97)

min.

50 mm

( in. 1,97)

1000 mm.

(in. 40)

min.

500 mm

( in. 19,7)

D Smoke evacuation (Owner’s inspection)

√

The oven is ﬁtted with an adjustable exhaust in the top to get rid of the steam from the cooking chamber.

This steam, together with the one from the door during the work phases, must be conveyed outside in one of the

following ways:

• through a hood supplied by the Manufacturer that ensures perfect compatibility with the oven. For its correct

assembly and fastening to the oven, please refer to the instruction sheet accompanying it.

• through an adequate extraction system supplied by the user: in this case a draught switch must be installed between the

extractor and the oven chimney (the extractor and switch are not supplied by the Manufacturer).

The extractor ﬂue must serve only the appliance, have a minimum diameter of 150 mm and comply with the current

regulations.

C Electrical connection (qualied electrician’s inspection)

√For a correct connection during the installation:

• provide sockets connecting to the electrical network near the oven. If the oven has a double chamber, there must be

two connecting sockets.

• use a cable and a plug: appliances are supplied without either power cable or plug: they must both be ﬁtted by qualiﬁed

personnel. The cable must be only of the type stated and the plug ﬁtted to it must be suitable for the consumption and

connection of the oven to the electrical mains.

Oven

type Supply

VPower

kW Cable

type

Client’s

panel prot.

nxA

435

Single phase 230V

5,8

H07RN-F 3G4 2x32

three-phase 400V

H07RN-F 5G1 4x16

three-phase

30V H07RN-F 4G1,5 3x16

three-phase 208V

15/4 SOOW CABLE

3x16

635

three-phase 400V

8,4

H07RN-F 5G1,5 4x16

three-phase 230V

H07RN-F 4G2,5 3x25

three-phase 208V

13/4 SOOW CABLE

3x25

Oven

type Supply

VPower

kW Cable

type

Client’s

panel prot.

nxA

635L

three-phase 400V

8,6

H07RN-F 5G1,5 4x16

three-phase 230V

H07RN-F 4G2,5 3x25

three-phase 208V

13/4 SOOW CABLE

3x25

935

three-phase 400V

12,6

H07RN-F 5G2,5 4x20

three-

phase

230V H07RN-F 4G4 3x32

three-phase 208V

9/4 SOOW CABLE

3x40

• check that the systems in the room comply with the legal provisions in force in the country of use and meet

the speciﬁcations on the serial number plate. For a correct electrical connection, the appliance must:

• be included in an equipotential systemin compliance with the legislation in force. This connection must be made

between the various devices with the terminal marked with the equipotential symbol . The cable must have a

maximum cross-section of 10 mm2(in compliance with IEC EN 60335-2-42:2003-09) and must be yellow-green;

• must be grounded to the mains (green-yellow wire);

• must be connected to a thermal dierential switch in compliance with the regulations in force (0.03A A type);

• must be connected to an omnipolar circuit breaker allowing complete disconnection in overvoltage III category

conditions.

ECO

720mm

Michelangelo ML 435

Technical data

Units of

measurement

Models

single double

Pizza

cooking capacity No. 4 (ø350mm)

1 (ø500mm)

4+4 (ø350mm)

1+1 (ø500mm)

Power supply

(50/60 Hz) Volt

AC 230 EU

AC 3 N400 EU

AC 3 230 EU

AC 3 208 USA

Maximum

absorption

max 5,8 11,6

Connecting cable

(n x mm2)

Cable type:

single-phase 230V: H07RN-F 3G4

three-phase 400V: H07RN-F 5G1

three-phase 230V: H07RN-F 4G1,5

three-phase 208V: 15/4 SOOW CABLE

Minimum

protection

onboard

customer’s panel

(n x A)

single phase 230V

Europe

n x A

2 x 32*

three-phase

3Nx400V

Europe

n x A

4 x 16*

three-phase

3x230V

Europe

n x A

3 x 16*

three-phase

3x208V

America

n x A

3 x 16*

Average consumption

kWh 3,5 7,0

Net weight kgs 140 245

External

packaging

dimensions

Width (mm)

Depth (mm)

Height (mm)

1200

620

1200

960

COOKING CHAMBER DIMENSIONS

ALIGNMENT OF THE OVEN WITH THE SUPPORT

If the Michelangelo oven is to be placed on a Cuppone support, make the oven corners match those of the support.

* Warning: the values indicated refer to an oven chamber.

The double chamber ovens also have a double inlet (2 separate entrances), so the cable

sections will always be those of the single chamber (but with two distinct strings)

Ed. 0219 - 70702520 REV01 Michelangelo - Pre-installation

406,5 [16,004]

Ø85 [Ø3,346]

1100 [43,307] 437 [17,205]

50 [1,969]

1180 [46,457]

1537 [60,512]

217

[8,543]

297 [11,693]

723 [28,465]

1183 [46,575]

1202 [47,323]

70 [2,756]

19 [0,748] 1183 [46,575]

949 [37,364]

1255 [49,409]

1140 [44,884]

1106,5 [43,562]

157,5 [6,202]

1183 [46,575]

19 [0,748]

1202 [47,323]

320 [12,598]

70 [2,756]

1106,5 [43,562]

1140 [44,884]

949 [37,364]

ML435/1

130 [5,118]

A Supply input

B Equipotential

C Oven smoke exhaust

D Hood supply input

Michelangelo ML 435/1

900 [35,433] 784 [30,866]

1010 [39,764]

50 [1,969] 237 [9,331]

70 [2,756]

1055 [41,535]

1402 [55,197]

406,5 [16,004]

Ø85 [Ø3,346]

1183 [46,575]19 [0,748]

1202 [47,323]

320 [12,598]

70 [2,756]

1106,5 [43,562]

1140 [44,884]

949 [37,364]

1684 [66,299]

19 [0,748] 1183 [46,575]

1202 [47,323]

217

[8,543]

297 [11,693]

523 [20,591]

1183 [46,575]

1140 [44,884]

1106,5 [43,562]

949 [37,364] 157,5 [6,202]

ML435/2

130 [5,118]

Michelangelo ML 435/2

Technical data

A Supply input

B Equipotential

C Oven smoke exhaust

D Hood supply input

Ed. 0219 - 70702520 REV01 Michelangelo - Pre-installation

550 [21,654] 784 [30,866] 437 [17,205]

660 [25,984]

50 [1,969] 237 [9,331]

467 [18,386]

50 [1,969]

70 [2,756]

705 [27,756]

1052 [41,417]

1489 [58,622]

406,5 [16,004]

Ø85 [Ø3,346]

1183 [46,575]19 [0,748]

1202 [47,323]

320 [12,598]

70 [2,756]

1106,5 [43,562]

1140 [44,884]

949 [37,364]

1771 [69,724]

19 [0,748] 1183 [46,575]

1202 [47,323]

297 [11,693]

173 [6,811]

217

[8,543]

1183 [46,575]

1140 [44,884]

1106,5 [43,562]

949 [37,364] 157,5 [6,202]

ML435/3

130 [5,118]

Michelangelo ML 435/3

A Supply input

B Equipotential

C Oven smoke exhaust

D Hood supply input

ECO

1080mm

720mm

Technical data

Michelangelo ML 635

COOKING CHAMBER DIMENSIONS

ALIGNMENT OF THE OVEN WITH THE SUPPORT

If the Michelangelo oven is to be placed on a Cuppone support, make the oven corners match those of the support.

Units of

measurement

Models

single double

Pizza

cooking capacity No. 6 (ø350mm)

2 (ø500mm)

6+6 (ø350mm)

2+2 (ø500mm)

Power supply

(50/60 Hz) Volt

AC 3 N400 EU

AC 3 230 EU

AC 3 208 USA

Maximum

absorption

max 8,4 16,8

Connecting cable

(n x mm2)

Cable type:

three-phase 400V: H07RN-F 5G1,5

three-phase 230V: H07RN-F 4G2,5

three-phase 208V: 13/4 SOOW CABLE

three-phase

3Nx400V

Europe

n x A

4 x 16*

three-phase

3x230V

Europe

n x A

3 x 25*

three-phase

3x208V

America

n x A

3 x 25*

Average consumption

kWh 5,0 10,0

Net weight kgs 179 310

External

packaging

dimensions

Width (mm)

Depth (mm)

Height (mm)

1200

1560

620

1200

1560

960

* Warning: the values indicated refer to an oven chamber.

The double chamber ovens also have a double inlet (2 separate entrances), so the cable

sections will always be those of the single chamber (but with two distinct strings)

Ed. 0219 - 70702520 REV01 Michelangelo - Pre-installation

Ø85 [Ø3,346]

437 [17,205]

50 [1,969]

1255 [49,409]

1100 [43,307]

1180 [46,457]

70 [2,756]

1541 [60,669]

297 [11,693]

723 [28,465]

1537 [60,512]

19 [0,748] 1541 [60,669]

1560 [61,417]

1106,5 [43,562]

1140 [44,884]

948,8 [37,356] 157,5 [6,202]

19 [0,748] 1541 [60,669]

1560 [61,417]

949 [37,362]

1106,5 [43,562]

1140 [44,884]

ML635L/1

217

[8,543]

130 [5,118]

545,5 [21,476]

70 [2,756]

320 [12,598]

Michelangelo ML 635/1

A Supply input

B Equipotential

C Oven smoke exhaust

D Hood supply input

784 [30,866]

1010 [39,764]

50 [1,969] 237 [9,331]

70 [2,756]

1055 [41,535]

1402 [55,197]

900 [35,433]

Ø85 [Ø3,346]

19 [0,748] 1541 [60,669]

1560 [61,417]

949 [37,362]

1106,5 [43,562]

1140 [44,884]

1684 [66,299]

19 [0,748] 1541 [60,669]

1560 [61,417]

297 [11,693]

523 [20,591]

1541 [60,669]

1106,5 [43,562]

1140 [44,884]

948,8 [37,356] 157,5 [6,202]

ML635L/2

217

[8,543]

130 [5,118]

545,5 [21,476]

70 [2,756]

320 [12,598]

Technical data

Michelangelo ML 635/2

A Supply input

B Equipotential

C Oven smoke exhaust

D Hood supply input

Ce manuel convient aux modèles suivants

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