Cosmo COS-30IRHP Manuel utilisateur

INSERT RANGE HOOD

COS-30IRHP

COS-36IRHP

IRHP RANGE HOOD SERIES

INSTALLATION INSTRUCTIONS

AND USE & CARE GUIDE

READ AND SAVE THESE INSTRUCTIONS.

FOR RESIDENTIAL USE ONLY.

PLEASE LEAVE THESE INSTRUCTIONS WITH THIS UNIT FOR

THE OWNER.

PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE

REFERENCE.

IMPORTANT:

INSTALLER:

OWNER:

Rev.23.03

RANGE HOOD SAFETY

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

California Proposition 65 Warning

WARNING:

Cancer and Reproductive Harm - www.P65Warnings.ca.gov.

WARNING: This appliance is intended for normal indoor residential use. It

is not approved for commercial use, outdoor installation, installation over

an outdoor BBQ grill, or any other application not specifically allowed by

this manual. Damage from improper installation or use of this appliance is

not covered by the product warranty.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on

your appliance. Always read and obey all safety messages.

WARNING

CAUTION

This is the safety alert symbol.

This symbol alerts you to potential hazards

that can kill or hurt you and others.

All safety messages will follow the safety alert

symbol and either the word "WARNING" or

"CAUTION." These words mean:

You can be killed or seriously injured if you

don't follow instructions.

A potentially hazardous situation which, if not

avoided, could result in minor or moderate

injury.

All safety messages will tell you what the potential hazard is, tell you how

to reduce the chance of injury, and tell you what can happen if the

instructions are not followed.

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF

FIRE, ELECTRIC SHOCK, OR INJURY

TO PERSONS, OBSERVE THE

FOLLOWING:

•Use this unit only in the manner

intended by the manufacturer. If

you have questions, contact the

manufacturer.

•Before servicing or cleaning the

unit, switch the power off at the

service panel and lock the

service panel to prevent power

from being switched on

accidentally. When the service

disconnecting means cannot be

locked, securely fasten a

prominent warning device, such

as a tag to the service panel.

•Installation work and electrical

wiring must be done by qualified

person(s) in accordance with all

applicable codes and standards,

including fire-rated construction.

•Do not operate any fan with a

damaged cord or plug. Discard

fan or return to an authorized

service facility for examination

and/or repair.

•Sufficient air is needed for

proper combustion and

exhausting of gases through the

flue (chimney) of fuel burning

equipment to prevent

backdrafting. Follow the heating

equipment manufacturer’s

guideline and safety standards

such as those published by the

National Fire Protection

Association (NFPA), the

American Society for Heating,

Refrigeration and Air

Conditioning Engineers

(ASHRAE), and the local code

authorities.

•When cutting or drilling into the

wall or ceiling; do not damage

electrical wiring and other

hidden utilities.

•Ducted fans must always be

vented to the outdoors.

-CAUTION: For general

ventilating use only. Do not

use to exhaust hazardous or

explosive materials and

vapors.

-CAUTION: To reduce the risk

of fire and to properly

exhaust air, be sure to duct

air outside - do not vent

exhaust air into spaces

within walls or ceilings, or

into attics, crawl spaces or

garages.

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF

FIRE, USE ONLY METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF

A RANGE TOP GREASE FIRE:

•Never leave surface units

unattended at high settings.

Boilovers cause smoking and

greasy spillovers that may ignite.

Heat oils slowly on low or

medium settings.

•Always turn the hood ON when

cooking at high heat or when

flambéing food (i.e. Crepes

Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

•Clean ventilating fans

frequently. Grease should not be

allowed to accumulate on the

fan or filter.

•Use proper pan sizes. Always use

cookware appropriate for the

size of the surface element.

WARNING: TO REDUCE THE RISK OF

INJURY TO PERSONS IN THE EVENT

OF A RANGE TOP GREASE FIRE,

OBSERVE THE FOLLOWING:*

•SMOTHER FLAMES with a close

fitting lid, cookie sheet, or metal

tray, then turn off the burner. BE

CAREFUL TO PREVENT BURNS. If

the flames do not go out

immediately, EVACUATE AND

CALL THE FIRE DEPARTMENT.

•NEVER PICK UP A FLAMING PAN

-you may be burned.

•DO NOT USE WATER, including

wet dishcloths or towels - a

violent steam explosion will

result

•Use an extinguisher ONLY if:

-You know you have a class

ABC extinguisher, and you

already know how to

operate it.

-The fire is small and

contained in the area where

it started.

-The fire department is being

called.

-You can fight the fire with

your back to an exit.

* Based on "Kitchen Fire Safety Tips"

published by NFPA.

WARNING: To reduce the risk of fire

or electrical shock, do not use this

fan with any solid-state speed

control device.

WARNING: Do not let children near

this appliance. Do not let children

play with this appliance. Keep all

packaging materials out of

children’s reach. Properly dispose

the packaging materials after this

appliance is unpacked.

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and

follow the instructions provided with any tools listed here.

Tools Needed

•Level

•Drill with 1/8" (3 mm) and 3/4" (19 mm) drill bits

•Pencil

•Wire stripper or utility knife

•Tape measure or ruler

•Pliers

•Caulking gun and weatherproof caulking compound

•Jigsaw or keyhole saw

•Metal snips

•Phillips screwdriver

Parts Needed

For ducted installations, you will need:

•Duct system

For ductless (recirculating) installations, you will need:

•Charcoal Filter Kit. See the "Optional Parts" section to order.

For installations inside cabinet, you will need:

•Front and rear wood stud supports. If space allowed, the addition of left

and right wood stud supports is recommended. Length and thickness

determined by inner cabinet dimensions and recess dimensions. See the

"Product Dimensions" and "Prepare Location" sections.

Parts Supplied

Remove parts from packages. Check that all parts are included.

•Range hood main core with LED light bulbs installed

•Metal filters

•Damper (pre-installed)

•Oil tray

•4 x 30 mm wood screws (12 + 2 spares)

Optional Parts

To purchase these or any other accessories, please visit

www.cosmoappliances.com or reference the contact information at the end

of this manual.

•Charcoal filter kit

Location Requirements

IMPORTANT:

•Observe all governing codes and ordinances.

Have a qualified technician install the range hood. It is the installer’s

responsibility to comply with installation clearances specified on the

model/serial/rating plate. The model/serial rating plate is located inside the

range hood on the rear wall of the range hood.

Range hood location should be away from strong draft areas, such as

windows, doors, and strong heating vents.

Cabinet opening dimensions that are shown must be used. Given dimensions

provide minimum clearance. Consult your cooktop/range manufacturer

installation instructions before making any cutouts.

Grounded electrical outlet is required. See the "Electrical Requirements"

section.

The range hood is factory set for venting through the roof or wall. For ductless

(recirculating) installations see "Ductless (Recirculating) Installation Through

the Soffit/Cabinet" in the "Prepare Location" section. Charcoal filters are

required for ductless (recirculating) installations. See "Optional Parts" in the

"Tools and Parts" section to order.

All openings in ceiling and wall where range hood will be installed must be

sealed.

For Mobile Home Installations:

The installation of this range hood must conform to the Manufactured Home

Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal

Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280)

or when such standard is not applicable, the standard for Manufactured

Home Installation 1982 (Manufactured Home Sites, Communities and Setups)

ANSI A225.1/NFPA 501A or latest edition, or with local codes.

Product Dimensions

COS-30IRHP

COS-36IRHP

8 ¹⁄₁₆ in

(20.5 cm)

1 ¹⁄₈ in

(2.8 cm)

⁹⁄₁₆ in

(1.5 cm)

5 ¹⁵⁄₁₆ in

(15.0 cm)

20 ⁵⁄₁₆ in

(51.6 cm)

2 ⁷⁄₁₆ in

(6.2 cm)

10 ¹⁄₄ in

(26.0 cm)

11 ³⁄₈ in

(28.9 cm)

(30.0 cm)

11 ¹³⁄₁₆ in

(45.0 cm)

17 ³⁄₄ in

(66.0 cm)

26 in

(70.5 cm)

27 ³⁄₄ in

(14.0 cm)

5 ¹⁄₂ in

(25.6 cm)

10 ¹⁄₁₆ in

(29.1 cm)

11 ⁷⁄₁₆ in

8 ¹⁄₁₆ in

(20.5 cm)

1 ¹⁄₈ in

(2.8 cm)

⁹⁄₁₆ in

(1.5 cm)

5 ¹⁵⁄₁₆ in

(15.0 cm)

28 ¹⁄₈ in

(71.5 cm)

2 ⁷⁄₁₆ in

(6.2 cm)

10 ¹⁄₄ in

(26.0 cm)

11 ³⁄₈ in

(28.9 cm)

(30.0 cm)

11 ¹³⁄₁₆ in

(65.0 cm)

25 ⁹⁄₁₆ in

(86.1 cm)

33 ⁷⁄₈ in

(90.0 cm)

35 ⁷⁄₁₆ in

(14.0 cm)

5 ¹⁄₂ in

(25.6 cm)

10 ¹⁄₁₆ in

(28.9 cm)

11 ³⁄₈ in

Cabinet Clearances

Given dimensions are minimum clearances.

Insert Range Hood

IMPORTANT:

12 in

(30.5 cm)

Overhead

Cabinet

Depth

36 in

(91.4 cm)

in 18

(45.7 cm)

25.6 in

(65.0 cm)

Model A

30" Model: COS-30IRHP

36" Model: COS-36IRHP

12 in

(30.5cm)

Overhead

Cabinet

Height

(Ductless)

27.8" (70.5 cm)

35.4" (90.0 cm)

•25.6" (65.0 cm) minimum and 29.5" (75.0 cm) suggested maximum

clearances between cooking surface and bottom of the range hood or

the cabinet.

•For ducted wall venting installations using a 90° elbow, 12" (30.5 cm)

minimum overhead cabinet clearance below the wall venting opening is

required.

Venting Requirements

(ducted installations only)

•Duct system must terminate to the outdoors, except for ductless

(recirculating) installations.

•Do not terminate the duct system in an attic or other enclosed area.

•Do not use 4" (10.2 cm) laundry-type wall cap.

•Use metal duct only. A rigid metal duct is recommended. Plastic or metal

foil duct is not recommended.

•The length of duct system and number of elbows should be kept to a

minimum to provide efficient performance.

For the most efficient and quiet operation:

•Use rigid metal duct.

•Use no more than three 90° elbows.

•Make sure there is a minimum of 24" (61.0 cm) of straight duct between

the elbows if more than 1 elbow is used.

•Do not install 2 elbows together.

•Use clamps to seal all joints in the duct system.

•The duct system must have a damper. If the roof or wall cap has a

damper, do not use the damper supplied with the range hood.

•Use caulking to seal exterior wall or roof opening around the cap.

•The size of the duct should be uniform.

Cold Weather Installations:

An additional backdraft damper should be installed to minimize backward

cold air flow and a thermal break should be installed to minimize conduction

of outside temperatures as part of the duct system. The damper should be on

the cold air side of the thermal break.

The break should be as close as possible to where the duct system enters the

heated portion of the house.

Makeup Air:

Local building codes may require the use of makeup air systems when using

ventilation systems greater than specified CFM of air movement. The specified

CFM varies from locale to locale. Consult your HVAC professional for specific

requirements in your area.

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