Cookology CDO900BK Manuel utilisateur
Built-in Electric Oven
User Manual
Product picture only for reference
CDO900BK
CONTENTS & INTRODUCTION
CONTENTS
•SAFETY
•USING THE PRODUCT
•CLEANING
•INSTALLATION INSTRUCTIONS
INTRODUCTION
Thank you for buying this
appliance from us.
This guide book is designed to help you
through each step of owning your new
oven, from installation to use. Please
read it carefully before you start using
your product, as we have endeavored
to answer as many questions as
possible, and provide you with as much
support as we can.
Alternatively, general information,
spares and service information are
available from our website. The address
is located on the back page of this book.
WARRANTY
Your new appliance comes with our 12-
month guarantee, protecting you against
electrical and mechanical breakdown.
For full terms & conditions of the manu-
facturer’s guarantee.
In addition, you may wish to purchase an
extendedwarranty.Aleafletexplaining
how to do this is included with your
appliance.
Our policy is one of constant
development and improvement, therefore
we cannot guarantee the strict accuracy
of all of our illustrations and
specifications-changesmayhavebeen
made subsequent to publishing.
2
Safety
BEFORE USING THE PRODUCT
Make sure that you have removed all
packaging and wrapping. Some of the
items inside this appliance may have
additional wrapping.
GENERAL
WARNING! - The
appliance and its
accessible parts become
hot during use. Care
should be taken to
avoid touching heating
elements. Children less
than 8 years of age shall
be kept away unless
continously supervised.
This appliance can
be used by children
aged from 8 years and
above and persons with
reduced physical sensory
or mental capabilities or
lack of experience and
knowledge if they have
been given supervision
or instruction concerning
the use of the appliance
in a safe way and
understand the hazards
involved. Children
shall not play with the
appliance. Cleaning and
user maintenance shall
not be made by children
without supervision.
WARNING! -
Unattended cooking on
a hob with fat or oil can
be dangerous and may
resultinre.
NEVER try to extinguish
arewithwater,but
switch off the appliance
andthencovertheame
with a lid or damp cloth.
WARNING! - Danger of
re:Donotstoreitems
on the cooking surfaces.
WARNING! - Servicing
should be carried out
only by authorised
personnel.
•The appliance must
never be disconnected
from the mains
supply during use,
as this will seriously
affect the safety
3
Safety
and performance,
particularly in
relation to surface
temperatures
becoming hot and gas
operated parts not
workingefciently.
The cooling fan (if
tted)isdesigned
to run on after the
control knob has been
switched off.
•Do not spray aerosols
in the vicinity of this
appliance while it is in
operation.
•Do not store or use
ammableliquidsor
items in the vicinity of
this appliance.
•Do not modify this
appliance.
CAUTION:Theuseof
a gas cooking appliance
results in the production
of heat, moisture and
products of combustion
in the room in which it is
installed. Ensure that the
kitchen is well ventilated
especially when the
applianceisinuse:
Prolonged intensive use
of the appliance may call
for additional ventilation,
for example opening
of a window, or more
effective ventilation, for
example increasing the
level of mechanical
ventilation where
present.
Excess spillage must be
removed before cleaning.
During pyrolytic cleaning,
accessible parts may
become hotter than
normal. Young children
should be kept away.
WARNING! -
Do not operate the
appliance without the
glass door correctly
closed.
4
Safety
WARNING! -
The top element gets
extremely hot when in
WARNING! -
Do not modify the outer
panels of this appliance
in any way.
WARNING! -
This appliance must be
earthed.
WARNING! -
Always allow the product
to cool down before you
change a bulb.There is a
risk of electric shock, so
always make sure you
have turned off and
unplugged your
appliance before starting.
WARNING! - Do not
use harsh abraisive
cleaners or sharp metal
scrapers to clean the
ovendoor glass since
they can scratch the
surface, which may well
result in shattering of the
glass.
CAUTION: This
appliance is for cooking
purposes only. It must
not be used for other
purposes, for example
room heating.
WARNING! -
Never put items directly
on the base of the oven
or cover the oven base
with foil, as this can
cause the base element
to overheat.
use, so take extra care
to avoid touching it.
WARNING! -
If the supply cord is
damaged, it must be
replaced by the
manufacturer, its service
agent or similarly
qualified persons in order
to avoid a hazard.
5
Safety
stable and can lead to spillage or
injury.
•Always use the Minute Minder (if
tted)ifyouareleavingtheoven
unattended - this reduces the risk of
food burning.
Do Not
•Never place items on the door while
it is open.
•Never wrap foil around the oven
shelvesorallowfoiltoblocktheair flue.
•Never drape tea towels near the oven
whileitison;thiswillcauseare
hazard.
•Never pull heavy items, such as
turkeys or large joints of meat, out
from the oven on the shelf, as they
may overbalance and fall.
OVEN / GRILL
Do
•Always take care when removing food
from the oven as the area around the
cavity may be hot.
•Always use oven gloves when
handling any utensils that have been
in the oven as they will be hot.
•Always make sure that the oven
shelves are resting in the correct
position between two runners. Do
not place the oven shelves on top
of the highest runner, as this is not
WARNING! -
The steam cleaner is not
to be used.
WARNING! -
The appliance must not
be installed behind a
decorative door in order
to avoid overheating.
6
USING THE GRILL - ELECTRIC
Caution: Accessible parts may be
hot when the grill is used - young
children should be kept away.
If cleaning the grill pan when it is hot, use
oven gloves to move it.
Food for grilling should be positioned
centrally on the trivet.
Using the TOP Oven grill
Important: The grill door must be fully
open when the grill is used.
Open the grill door. Turn the control knob
to the required setting. For best cooking
results, we recommend that you preheat
the single grill for 5 minutes.
Push the grill pan towards the back of the
shelf, to position it under the grill.
Turn the temperature knob to the MAX
position or by selecting a higher or lower
shelf position. For toast-ing, and for
grilling foods such as bacon, sausages or
steaks, use a higher shelf position. For
thicker foods such as chops or chicken
joint pieces, use a middle to low shelf
position.
To switch off, turn the control knob to the
off position.
Using aluminium foil
Using aluminium foil to cover the grill pan,
or putting items wrapped in foil under the
grillcreatesarehazard.
The cooling fan
When the grill is switched on, the cool-
ing fan comes on to keep the fascia and
control knobs cool during grilling.
During use the fan may cycle on and off,
this is normal.
Grill
7
USING THE TOP OVEN - ELECTRIC (if tted)
When you are cooking keep children
away from the vicinity of the oven.
Caution: The top element gets
extremely hot when in use, so
take extra care to avoid touch-
ing it.
The top oven is a conventional oven.
Note:Thetopovenisnotcontrolled
bytheprogrammer(iffitted).
To turn on the top oven
Turn the temperature control knob until
the required temperature is selected.
The red thermostat indicator will come on
until the selected temperature is reached,
and then go off; it will turn on and off
periodically as the thermostat operates to
maintain the selected temperature.
To switch off, return the top oven control
knob to the off position.
Important: Never put items directly on
the base of the oven, or cover the oven
base with foil, as this may cause the ele-
ment to overheat. Always position items
on the shelf.
The cooling fan
When the top oven is switched on, you
will hear the cooling fan come on - this
keeps the fascia and control knobs of the
appliance cool during cooking.
Preheating
The oven must be preheated when cook-
ing frozen or chilled foods, and we rec-
ommend preheating for yeast mixtures,
batters,soufflés,andwhiskedsponges.
Preheat the oven until the indicator light
switchesoffforthersttime,thiswill
take up to 15 minutes depending on the
temperature selected.
If you are not preheating the oven, the
cooking times in the following guide may
need to be extended, as they are based
on a preheated oven.
Shelf positions
There are 3 shelf positions which are
counted from the bottom of the oven up-
wards, so shelf position 1 is the lowest.
When cooking frozen or chilled food, use
the highest possible shelf position, while
allowing some clearance between the
food and the top element.
The oven shelf must be positioned with
the up-stand at the rear of the oven and
facing up. Position baking trays and roast-
ing tins on the middle of the shelves, and
leave one clear shelf position between
shelves, to allow for circulation of heat.
When using the top oven
Whenopeningtheovendoor,care should
be taken to avoid any possible contact
with potentially hot air, since this may
cause discomfort to people with sensitive
skin. We recommend that you hold the
underneath of the oven door handle.
8
USING THE TOP OVEN - ELECTRIC (if tted)
TOP OVEN BAKING GUIDE
Cooking times
These times are based on cooking in a
preheated oven.
These cooking times are approximate,
because the size and type of cooking dish
willinuencetimeaspersonalprefer-
ences.
Shelf positions
As a general guide, when cooking frozen
or chilled food, use the highest pos-
sible shelf position, while allowing some
clearance between the food and the top
element. Follow the instructions given on
packaging.
Item Temperature
(°C)
Shelf
Position
Approximate cooking time
Small cakes
Victoria sandwich
(2x180mm/7”)
Swiss roll
Semi rich fruit cake
(180mmx7”)
Scones
Meringues
160 - 170
160
200
140
215
90 - 100
1
1
1
1
1
20 - 25mins
20 - 25 mins
8 - 12 mins
2¼ - 2¾ hours
10 - 15 mins
2 - 3 hours
Shortcrust pastry
Puff/akypastry
Choux pasrty
200 - 210
200 - 210
200 - 210
1
1
1
Depends on size & type of cook-
ingdish&alsothelling
Biscuits
Sponge pudding
Milk pudding
160 - 200
150
140
2
1
1
10 - 20 mins
30 - 45 mins
2 - 2½ hours
Cooking temperatures
The temperature settings and time given
in the Baking Guides are based on dishes
made with block margarine. If soft tub
margarine is used, it may be necessary
to reduce the temperature setting. If a
recipe gives a different temperature set-
ting to that shown in the guide, the recipe
instruction should be followed.
Because the top oven is more compact,
it may be necessary to reduce cooking
temperaturesspeciedinrecipesbyupto
20°C.
Use the baking guide as a reference for
determining which temperatures to use.
2
9
USING THE MAIN OVEN - ELECTRIC
Accessible parts may be
hot when the oven is used.
Young children should be
kept away.
To switch on the oven
Turntheovencontrolknob(s)tothe
required setting.
Theredthermostatindicator(iftted)will
come on until the selected temperature
is reached and then go off; it will turn
on and off periodically as the thermostat
operates to maintain the selected tem-
perature.
To switch off, return the control knob to
the off position.
When using the oven
As part of the cooking process, hot air
is expelled through a vent in the oven.
When opening the oven door, care should
be taken to avoid any possible contact
with potentially hot air, since this may
cause discomfort to people with sensitive
skin. We recommend that you hold the
underneath of the oven door handle.
PREHEATING
Fanned oven
When cooking sensitive items such as
soufeandYorkshirepuddingsor,when
cooking bread, we recommend that the
oven is preheated until the neon switches
offforthersttime.Foranyothertypes
of cooking, a preheat may not be re-
quired.
Conventional oven
Preheating is always required
Manual Operation (fanned only)
The cooling fan
The cooling fan may operate when the
main oven is on and may continue to op-
erate for a period after the oven has been
switched off.
OVEN FURNITURE
Oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
Position baking trays and roasting tins on
the middle of the shelves.
Baking tray and roasting tins
For best cooked results and even brown-
ing, the recommended size baking trays
and roasting tins that should be used are
as follows;
Baking tray 473mm x 370mm
We recommend that you use good quality
cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.
10
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