Coffee Queen CATER Manuel utilisateur

Service manual

Your Dealer

COFFEE QUEEN

CATER SINGLE (Cater Train)

S / EN

Rev 100104

1. Table of contents page 2

2. General 3

3. Function description 3

4. Start up 3

5. Overview of components 4

5. Overview operation buttons 5

6. Indications brewing 5

7. Installation and start 6

8. Operation instructions, brewing 7 - 10

9. Maintenance and cleaning 11 - 13

10. Important! 13

11. Dimension sketch 14

12. Programming 15 - 16

13. Error message 17

14. Facts 18

15. Spare parts lists 19 - 21

16. Exploded views 22 - 25

17. Electrical drawing 26

18. Mounting and dimension drawings 27 - 29

18. Contemplated use and warnings 30

1. Table of contents Cater Train

2. General Cater Train

Cater Train

We congratulate to your choice of coffee brewer.

Cater Train is equiped with full and half brew function

and a separate outlet for hot water.

Cater is delivered with a brew unit, serving station

and lter holder.

Coffee Queen AB is certied ISO 9001 and 14001

and therefore a minimal stress of the enviroment.

3. Function description

Coffee brewer with automatic water supply.

It is also equipped with a separate outlet for hot water.

Brewing takes place in a removable serving station.

Brewing is carried out in paper lters.

Brew time = 5 - 6 min.

4. Start up

Turn on the main switch (A).

The machine will now ll and start heating water.

5. Overview of components. Cater Train

Warning!

The machine must be connected correctly for your safety.

Read the manual before using the machine.

Tap for

Hot water

Upper lid

Display

Handle

Serving

station

Level tube

ON/OFF-switch

Tap for

coffee

Drip tray insert

Drip tray

Filter holder

Programming

buttons

5. Overview operating buttons. Cater Train

6. Indications when brewing. Cater Train

1/1 Brewing

1/2 Brewing

PAUSE / STOP

While machine is brewing

Full brew

Display shows: see A

While machine is brewing

Half brew

Display shows: see B

1/1 Brewing 1/2 Brewing

Full brew = 2,5 litre Half brew = 1,25 litre

7. INSTALLATION AND START. Cater Train

7.1.

Place the brewer unit on a at, level and waterproof surface.

7.2. Connect to cold water feed with connection tube supplied.

Connection to a closable valve is recommended.

Water pressure shall be 14,5 - 72,5 PSI (1 - 5 bar)

for a correct operation

Water supply to the machine is the customer’s responsibility

according to instruction and advice from the supplier.

In areas with high level lime problem, a descaling

lter should be mounted.

7.3. Electrical connection;

CAUTION! Connect the plug to a separate wall socket.

230 V, 10 ampere.

Train version; see electrical drawing. page 26.

8. Operating instructions. Brewing with coffee Cater Train

8.1. Starting up machine.

Turn on the switch A.

The machine starts lling water .

Place a lter in the lter holder.

8.3. Place a lter in the lter holder.

Always use Coffee Queen´s recommended coffee lter

Filter type 110mm lter Article no. 110110

8.2. Machine starts heating water.

While machine is heating the water, display is blinking.

When water has reached the right temperature.

Display will light up.

Machine is now ready to use.

8. Operating instructions. Brewing with coffee Cater Train

8.5. Place lter holder and serving station.

1. Place the lter holder. (A).

2. Loosen upper lid B on the serving

station and then place the

serving station C.

8.4. Brewing: Add coffee.

Add coffee 115 - 135 gram, restaurant / catering

grounded coffee).

This is recommended for full brewing.

Make sure that the coffee is evenly spread.

8. Operating instructions. Brewing with coffee Cater Train

8.6. START BREWING.

1. Push button 1/1 for 2,5 litre.

1/1 Full brew 2,5 litre

1/2 Half brew 1,25 litre

3. STOP / PAUSE button

- Press button once for stand by.

- Press button twice to stop brewing.

To complete brewing, press ½ alt. 1/1.

TAPING HOT WATER

Recommended:

Not taping hot water while

machine is brewing.

1/1

Full brew 2,5 litre

1/2

Half brew 1,25 litre

PAUSE / STOP

2. When ”Brewing” is ready.

The ”Brewing” indicator

lamp will lit.

8.7. To keep temperature and aroma.

Put the lid (A) back on the serving station

immediately after the brewing.

(A)

Tips!

Preheating of serving stations.

Fill the serving station with hot tap water one hour before brewing.

Pour out water and do a brewing.

8.8. Empty the lter holder from lter and coffee grounds

and clean the lter holder.

Machine is now ready for the next brew.

Some tips for best coffee quality

1. Do not change the recommended portion of coffee.

2. Do not mix freshly brewed coffee with old coffee.

3. Always rinse the serving station beforenext brew.

8. Operating instructions. Brewing with coffee Cater Train

10.

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