Coffee Queen CATER Manuel utilisateur
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Rev 100621
U_EN
UserGuide
COFFEE QUEEN
CATER single
YourDealer
2.
1. Contents page2
2. General 3
3. Functiondescription 3
4. Start-up 3
5. Componentoverview 4
5. Functionbuttonoverview 5
6. Brewingindicatoroverview 5
7. Installationandstart-up 6
8. Instructionsforuse,brewing 7-10
9. Careand maintenance 11-13
10. Important! 13
11. Dimension sketch 14
12. Programming Temperatureandwaterquantityadjustments15
12. Adjustingquantityof water 16
13. Error messages 17
14. Technicaldata18
15. Useandprecautionarymeasures 19
1. ContentsCater
3.
2. General Cater
3. FUNCTION DESCRIPTION
Coffeebrewerwithautomaticwatersupply.
The brewer is equipped with a separate hot water tap.
Brewing takes place in a detachable serving station.
Brewing is done using paper filters.
Brew time = 5 - 6 mins.
4. START-UP
Start the brewer by pressing the main switch (A) located at the rear of the machine.
Alightwillstartflashing, indicating that the brewerisfilling and heating water.
A
Coffee Queen Cater
Congratulationson choosing a Coffee Queen coffeebrewer.
TheCateris equipped with full andhalfbrew functions, and has a
separatehotwateroutlet.
TheCateris supplied with abrewunit,serving station,filter holder,
25 disposable filters and a connection tube.
Coffee Queen AB is certified in accordance with ISO 9001
and ISO 14001, ensuring that its products have the lowest
possible environmental impact.
4.
5. Machine component overview Cater
Warning!
Themachinemustbeconnectedcorrectlyforyoursafety.
Read the user guide before using the machine.
Hot water tap
Upper lid
Display
Handle
Serving station
Level pipe
ON/OFF switch
Coffee tap
Drip tray insert
Drip tray
Brewing and
setting buttons
Filter holder
Programming
buttons
5. Operating button overview.Cater
1/1 brew
1/2 brew
PAUSE / STOP
5.
6. Brewing indicator overview Cater
Whilstthemachineisin full brew
mode,thedisplayshows (A)
Whilstthemachineis in half brew
mode, the display shows (B)
A
B
1/1 brew 1/2 brew
Fullbrew = 2.5 litres Half brew = 1.25 litres
6.
7. INSTALLATION AND START-UP – SERVICE Cater
7.1.
Place the machine on a flat surface that is impermeable to water.
7.3. Electrical connection
NB Connect the plug to a separate earthed wall socket (230 V
10 amp).
7.2. Connect to your cold water feed using the connection
tube supplied.
Itisrecommendedthatyouconnectthetubeto a shut-off tap.
For the best results, pressure should be between 14.5
and 72.5 psi (1 - 5 bar).
It is the responsibility of the end customer/user to ensure that the
water feed is compliant with the manufacturer’s instructions.
In hard water areas, it is recommended that a lime filter is fitted
to the water feed before the machine is installed.
7.
8. OPERATING INSTRUCTIONS Brewing Cater
8.1. Starting the machine
Startthebrewerusing the main power switch located at therear of themachine.
Themachinewillstartfillingwithwater.
Placeafilter in thefilterholder.
8.3. Filter placement.
Always use Coffee Queen-recommended filters
Filter type 110mm disposable filter. Item no. for ordering 110110
8.2. The machine starts heating water.
Whilemachineisheatingthewater, the displaywillflash.
Oncethewaterhasreachedthe correct temperature, the
displaywillstop flashing and show asteadylight.
The machine is now ready for use.
8.5. LOAD SERVING STATION
AND FILTER HOLDER
1. Loadthefilterholder (A).
2. Lift the upper lid B on the serving
stationandthenloadtheserving
station C.
AB
C
8.
8. OPERATING INSTRUCTIONS Brewing Cater
8.4. BREWING: Add coffee.
Pour in a portion of coffee (115 - 135 grams)
forfullbrew(grind between percolating andbrewing
coffee),’restaurantgrind’.
Make sure that the coffee is evenly spread.
9.
8. OPERATING INSTRUCTIONS Brewing Cater
8.6. START BREWING
1. Start brewing by pressing brewing
button 1/1 for a 2.5 litre brew.
1/1 Full brew 2.5 litres
1/2 Half brew 1.25 litres
3. STOP / PAUSE button
-Press button once topause the machine.
- Press button twice to stop brewing.
To complete brewing, press either 1/2 or 1/1
DRAWING HOT WATER
Youshouldnotdrawhotwaterwhilstthe
machine is in operation.
1/1
Fullbrew2.5 litres
1/2
Half brew 1.25 litres
PAUSE / STOP
2. When brewing is complete, the display
will show a steady light.
10.
8.7. To keep the aroma and temperature of the coffee:
Putthe lid(A) back on the serving station after brewing.
(A)
8. OPERATING INSTRUCTIONS Brewing Cater
Tips for keeping coffee hot.
Pre-heatingtheservingstation.
Filltheserving station with hot waterdrawnfrom the tap and leavetostand for about
1 hour.Pourout the water.Thenbrewsomecoffee.
8.8. Removetheservingstationandfilterholder. Empty the filter andandsumpfrom
thefilterholderandclean.
The brewer is now ready for the next brew.
Some tips for achieving the best coffee quality
1. Donotchange the recommendedamountof coffee.
2. Donot mix freshly brewedcoffee with oldcoffee.
3. Alwaysrinsetheservingstationbeforethenextbrew.
Autres manuels pour CATER
4
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