Coffee Queen CATER Manuel utilisateur

Servicemanual

YourDealer

COFFEE QUEEN

CATERSINGLE

S / EN

Rev100901

1. Tableofcontentspage 2

2. General 3

3. Functiondescription 3

4. Start up 3

5. Overviewofcomponents 4

5. Overviewoperationbuttons 5

6. Indicationsbrewing 5

7. Installationand start 6

8. Operationinstructions,brewing 7-10

9. Maintenanceandcleaning 11-13

10. Important! 13

11. Dimension sketch 14

12. Programming 15-16

Adjustingquantity ofwater. - SERVICE 17

13. Errormessage 18

14. Facts 19

15. Spare parts lists20-21

16. Explodedviews 22-24

17. Contemplateduse and warnings 25

1. Table of contentsCater Single.

2. General.Cater Single.

Coffee Queen Cater single

Wecongratulatetoyour choice of coffeebrewer.

Catersingleis equiped withfulland half brewfunction

andaseparateoutlet forhotwater.

Cateris delivered witha brew unit,servingstation

andfilterholder.

Coffee Queen AB is certified ISO 9001 and 14001

and therefore a minimal stress of the enviroment.

3. Function description

Coffeebrewerwithautomaticwater supply.

Itis also equippedwith a separateoutletfor hot water.

Brewingtakes place ina removable servingstation.

Brewing is carried out in paper filters.

Brew time = 5 - 6 min.

4. Start up

Turnonthemainswitch(A).

Themachinewillnow fill and startheating water.

5. Overview of components. Cater Single.

Warning!

Themachinemustbeconnectedcorrectly for your safety.

Read the manual before using the machine.

Tap for

Hot water

Upper lid

Display

Handle

Serving

station

Level tube

ON/OFF-switch

Tap for

coffee

Drip tray insert

Drip tray

Filter holder

Programming

buttons

5. Overview operating buttons. Cater Single.

6. Indications when brewing. Cater.

1/1 Brewing

1/2 Brewing

PAUSE / STOP

Whilemachine is brewing

Full brew

Display shows: see A

Whilemachine is brewing

Half brew

Display shows: see B

1/1 Brewing 1/2 Brewing

Fullbrew = 2,5litre Half brew = 1,25litre

7. INSTALLATION AND START.Cater Single.

7.1.

Placethe brewer unitona flat,leveland waterproof surface.

7.2. Connecttocold waterfeedwithconnection tubesupplied.

Connectionto a closablevalveis recommended.

Water pressure shall be 14,5 - 72,5 PSI (1 - 5 bar)

for a correct operation

Water supply tothemachine is thecustomer’sresponsibility

accordingto instruction andadvicefrom the supplier.

In areas with high level lime problem, a descaling

filter should be mounted.

7.3. Electrical connection;

CAUTION! Connectthe plug toaseparate wallsocket.

230 V, 10 ampere.

8. Operating instructions. Brewing with coffee Cater Single.

8.1. Starting up machine.

TurnontheswitchA.

Themachinestartsfilling water .

Placea filter inthefilter holder.

8.3. Place a filter in the filter holder.

Always use Coffee Queen´s recommended coffee filter

Filtertype 110mm filter Article no. 110110

8.2. Machine starts heating water.

Whilemachine is heatingthewater, display isblinking.

Whenwaterhasreached the righttemperature.

Displaywilllight up.

Machine is now ready to use.

8. Operating instructions. Brewing with coffee Cater Single.

8.5. Place filter holder and serving station.

1. Placethefilterholder.(A).

2. Loosenupper lidB onthe serving

stationandthen place the

servingstation C. AB

8.4. Brewing: Add coffee.

Add coffee 115 - 135 gram,restaurant / catering

groundedcoffee).

Thisisrecommended for fullbrewing.

Make sure that the coffee is evenly spread.

8. Operating instructions. Brewing with coffee Cater Single.

8.6. START BREWING.

1. Push button 1/1 for 2,5 litre.

1/1 Full brew 2,5 litre

1/2 Half brew 1,25 litre

3. STOP / PAUSE button

-Press button onceforstandby.

-Press button twiceto stop brewing.

To complete brewing, press ½ alt. 1/1.

TAPING HOT WATER

Recommended:

Nottapinghot water while

machineis brewing.

1/1

Fullbrew2,5 litre

1/2

Halfbrew 1,25 litre

PAUSE / STOP

2. When ”Brewing”is ready.

The ”Brewing” indicator

lamp will lit.

8.7. To keep temperature and aroma.

Putthe lid (A) backonthe serving station

immediatelyafterthebrewing.

(A)

Tips!

Preheatingofservingstations.

Filltheservingstation with hottapwaterone hourbeforebrewing.

Pourout water anddo abrewing.

8.8. Emptythefilter holder fromfilterandcoffee grounds

andcleanthefilterholder.

Machine is now ready for the next brew.

Some tips for best coffee quality

1. Donot change therecommended portion ofcoffee.

2. Donot mix freshlybrewedcoffee with oldcoffee.

3. Alwaysrinsethe serving stationbeforenextbrew.

8. Operating instructions. Brewing with coffee Cater Single.

10.

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