
2
PREMISE
This manual has been edited to supply the client with information on the machine and on the rules
connected to it, as well as the use and maintenance instructions for a better use of the mean,
keeping its efficiency intact in time.
This manual must be handed over to the persons in charge of using the machine and its periodic
maintenance.
INDEX OF CHAPTERS
CHAP. 1 - INFORMATION ON THE MACHINE page 3
1.1 - GENERAL PRECAUTIONS
1.2 - SAFETY DEVICES INSTALLED ON THE MACHINE
1.2.1 - mechanical safety devices
1.2.2 - electrical safety devices
1.3 - DESCRIPTION OF THE MACHINE
1.3.1 - general description
1.3.2 - constructive features
1.3.3 - machine composition
CHAP. 2 - TECHNICAL DATA page 6
2.1 - SIZE, WEIGHT, FEATURES ...
CHAP. 3 - RECEIVING THE MACHINE page 7
3.1 - SHIPPING THE MACHINE
3.2 - CHECKING THE PACKAGE UPON RECEIPT
3.3 - DISPOSAL OF PACKAGING
CHAP. 4 - INSTALLATION page 8
4.1 - PLACING THE MACHINE
4.2 - SINGLE PHASE ELECTRICAL CONNECTION
4.2.1 - THREE PHASE ELECTRICAL CONNECTION
4.2.2 - tools rotation direction
4.3 - ELECTRICAL LAYOUT
4.3.1 - Electrical system layout mod. 10-20-30
4.4 - FUNCTIONING CHECK
CHAP. 5 - USE OF MACHINE page 9
5.1 - CONTROLS
5.2 - LOADING THE PRODUCT
CHAP. 6 - ROUTINE CLEANING page 10
6.1 - GENERALITY
6.2 - PROCEDURE TO FOLLOW WHEN CLEANING MACHINE
6.2.1 - cleaning the tools and bowl
6.2.2 - general cleaning
CHAP. 7 - MAINTENANCE page 12
7.1 - GENERALITY
7.2 - POWER SUPPLY CABLE
7.3 - TOOLS
CHAP. 8 - DISMANTLING page 12
8.1 - DECOMMISSIONING
8.2 - RAEE Waste of Electrical and Electronic Appliances
11
CHAP. 6 - ROUTINE CLEANING
6.1 - GENERALITY
The machine must be cleaned at least once a day or, if necessary, more frequently.
All parts of the machine which come into direct or indirect contact with the product to be
worked, must be scrupulously cleaned.
The machine must not be cleaned with high pressure cleaners or water jets but with water
and neutral detergents. Tools, scrubbers and anything else which might superficially
damage the machine must not be used.
Before carrying out any cleaning operation it is necessary to:
a) Disconnect the mains to completely isolate the machine from the rest of the plant;
6.2 - PROCEDURE TO FOLLOW WHEN CLEANING THE MACHINE
6.2.1 - cleaning the tools and bowl
To clean the tools holder it is necessary to:
a) Remove the bowl from the machine body;
b) CAREFULLY dismantle the tool.
Once the components have been removed, clean them with warn water and a neutral
detergent.
The bowl and tool used must be washed with hot water and neutral detergents every time they
are to be left unused for more than two hours or at least once a day.
ATTENTION! Do not wash any Planetaria component in the dishwasher.
6.2.2 - general cleaning
NB.: Disconnect the power supply
The body of the machine can be cleaned with a neutral detergent and a damp cloth, frequently
rinsed with warm water.
When finished, accurately dry all parts.
FIG. n.10
10
5.2 - LOADING THE PRODUCT
The goods to be mixed must be loaded into the bowl exclusively with the motor still, paying
attention to the tool.
ATTENTION! Do not introduce solid products!
The procedure is the following:
1. Lower the lever (Fig.1 - ref.10) clockwise.
2. Insert the tool suitable for the work to be carried out;
3. Insert the bowl in the appropriate supports and fix it with the hooks present in the supports
(Fig.1 - ref.3).
4. (ATTENTION) place the product into the bowl paying attention to the inserted tool;
5. Lift the lever (Fig.1 - ref.10) anti-clockwise, in order to bring the bowl in working position;
6. Assume a correct position in order to avoid accidents (see FIG. n.9): the body must be
perpendicular to the work surface; the hands must not force the machine components or
obstruct the movements of the same.
In any case, do not lean on to the machine, avoiding assuming positions which
might entail direct contact with the machine.
ATTENTION!
Please use the planetary mixer for maximum 30 minutes ON
and then leave it 10 minutes OFF
7. Start the machine by pressing the “I” button.
8. To change speed, turn power off, select the desired speed then turn power on,
9. At the end of the work stop the machine by pressing stop button “0”;
10. Lower the lever (Fig.1 - ref.10) clockwise, the bowl lowers, therefore cautiously remove the
bowl.
FIG. n.9 - Correct position
3
CHAP. 1 - INFORMATION ON THE MACHINE
1.1 - GENERAL PRECAUTIONS
The machine must only be used by trained staff who must be perfectly aware of the safety
rules contained in this manual.
In case of personnel turnover, provide training in time.
Disconnect the machine from the mains before cleaning and maintaining.
When intervening for machine maintenance or cleaning (and therefore protections are
removed), carefully evaluate the residue risks.
During maintenance or cleaning, keep concentrated on the operations in progress.
Periodically check the state of the power supply cable; a worn cable or not intact,
represents a serious electrical danger.
Should the machine give reason to presume or show a malfunctioning, do not use it and do
not try to repair it; but call the “After-Sales Centre”.
Do not use the machine for frozen products, products with bones and, however, non-food
products.
Do not try to place your hands or other objects in the container whilst the machine is
working.
The manufacturer is lifted of every responsibility in the following cases:
the machine is tampered with by unauthorised personnel;
components are replaced with other non originals;
the instructions in this annual are not attentively followed;
the machine surfaces are treated with unsuitable products.
1.2 - SAFETY DEVICES INSTALLED ON THE MACHINE
1.2.1 - mechanical safety devices
With regard to mechanical safety, the machine described in this manual is in compliance with
Directive EEC 2006/42.
1.2.2 - electrical safety devices
With regard to mechanical safety, the machine described in this manual is in compliance with
Directive EEC 2006/95, 2004/108.
Therefore, the machine is provided with micro which causes the machine to stop in case the
protection grid on the bowl is removed (see FIG. n.1).
Despite the machine being equipped with the electrical and mechanical protections (both
during functioning and during cleaning and maintenance), RESIDUE RISKS do however exist,
which cannot be completely removed, recalled in this manual with ATTENTION.They refer to
the danger of bruising during cleaning of the machine and of accessories.
1.3 - DESCRIPTION OF THE MACHINE
1.3.1 - general description
Planetary mixer has been designed and realised by our company, with the precise aim to
homogenise, emulsify, whip-up food products like eggs, flour, cream and, however, not
particularly hard or consistent, and guarantee: