ChefGiant 15.3 QT Manuel utilisateur

Say hello to more avor, and less grease!

You’ve purchased just the thing. With your new Air Fryer Oven, get ready to

enjoy easier, healthier and quicker cooking! Your Air Fryer also functions as a

regular oven, so you can cook just about anything in there. Pop your food into

your Air Fryer, and ﬁnally enjoy the crispy outside and tender inside without deep

frying. With the dual heat element, you won’t even have to turn or twist the food

while cooking. Get ready for crisp perfection.

Enjoy your guilt-free fryer,

The ChefGiant Team

CHEF’S GUIDE

2 | | 3

GENERAL SAFETY GUIDELINES:

• Keep the wire and all electrical parts away from water

• Do not place abrasive materials into the Air Fryer

• Do not operate this device with an extension cord/external timers/

remote

• Keep your device unplugged while not in use

• Do not use with parts not intended for this device

• Do not use this device outdoors

• Keep out of reach of children under 8 years old

• This device should only be operated by a competent adult with

prior instructions of usage

• Never place anything directly on the heating element

Product of ChefGiant

212-500-1220

ChefGiant.com

Exterior

Housing

Temperature

Control Knob

Timer

Oven

Chamber

Rotisserie

Slot

HandleControl

Panel

Door

OVEN DIAGRAM:

CHEF’S GUIDE

4 | | 5

Rotisserie Tong

Rotisserie Fork

Wire Rack

Mesh Basket

Drip Tray

Rotisserie basket

Tong

Silicone Glove

Pan

Mesh Tray

INCLUDED ACCESSORIES:

PART GREAT FOR NOTES

ROTISSERIE FORK Chicken or meat Fits a whole chicken

ROTISSERIE BASKET Wings and fries No need to shake while frying

ROTISSERIE TONG With rotisserie

accessories

Use the tong to remove your

rotisserie parts from the fryer

WIRE RACKS Baking Use with pans/trays

PAN Cooking meats and

contains the juice Use with wire racks

MESH BASKET Nuggets, stir fry

vegetables

MESH TRAY Dehydrating and

burgers

Can also function as another rack

when cooking more than one dish

DRIP TRAY All uses Place at the bottom of the air fryer to

contain all dripping grease and liquid

SILICONE GLOVES Handle hot parts Remove hot trays baskets with your

gloves

TONGS All Food Turn and check food with your tongs

PARTS GUIDE:

Your Air Fryer has innite amount of uses and ways it can be enjoyed.

Below is a quick guide to help you get started if you’re not sure which

part to choose. Experiment in your kitchen and see what packs that

punch for your cooking.

CHEF’S GUIDE

6 | | 7

PREPARING YOUR FRYER:

As soon as you get your package you’re almost ready to start. Here’s

some quick prep before you start using your Air Fryer.

• Simply remove all the stickers and labels from your device.

• Wash down all the accessories with soap and water.

• Wipe down and dry your appliance with a cloth. Expect an odor

during your rst use, this will dissipate with time.

SAFETY GUIDELINES:

• Make sure the voltage of the appliance corresponds to your

outlet.

• Make sure to place your Air Fryer on a sturdy, durable surface.

• Do not use if any part of your product looks damaged.

• Do not place next to ammable materials.

• Place your Air Fryer at least 4 inches away from a wall or any

objects at all sides.

ASSEMBLY:

The rst thing you’ll need to do is decide which accessory will best suit

the items you will be frying, cooking or baking. Once you know which

accessory you’re using you can start to assemble and insert the parts

needed in the proper positions.

NON-ROTATING ACCESSORIES: This includes the wire rack,

mesh tray, mesh basket, and frying pan. (See next page for rotating

accessories)

Always start by inserting the drip

tray between the heating element

and oor in the oven chamber.

Slide the accessory of your

choice into the air fryer at the

level of your choice. (Mesh tray

can be used as a second rack

when needed.)

Place food items onto the

accessory of your choice.

Always remove hot items with

your glove.

CHEF’S GUIDE

8 | | 9

ASSEMBLY:

ROTATING ACCESSORIES: This includes the rotisseries fork and

rotisserie basket.

Always start by inserting the drip

tray between the heating element

and oor in the oven chamber.

Secure food items inside or onto

the accessory of your choice.

Always remove rotating

accessories with your rotisserie

tong.

If using the rotisserie basket/

rotisserie fork, place the rod into

the center of the cage/fork and

secure the to the rod with the

screws.

Place your rotating accessory

into the two grooves in the

interior of your Air Fryer.

OPERATING YOUR FRYER:

Some safety features you should be aware of so you know what’s go-

ing on with your device.

• Your Air Fryer will only operate when the door is shut. If the door

opens, your Air Fryer will pause and resume once the door is

closed. Should the door stay open for more than 10 minutes your

device will automatically power o.

• When you plug in your device and press the power button all the

options illuminate (your device is in standby mode.) Your device will

automatically power o if you make no selection for 60 seconds.

SAFETY GUIDELINES:

• Avoid touching the inside of the oven while it is hot

• Avoid placing plastic or paperware into your Air Fryer

• Avoid covering the air vents while the appliance is in use

• Use heat-resistant accessories to prepare your food

• Do not place anything above your Air Fryer

• Only use it as directed in this manual

• Do not leave your Air Fryer unattended

• Protect yourself from heat escaping through the vents

and while you open the oven door

• The door and outer surface may be hot to touch

CHEF’S GUIDE

10 | | 11

INSTRUCTIONS FOR PRESET USE:

Expect an odor during your rst use. This is a result of production

materials and will diminish with time and use.

Once you plug in your device,

press the illuminated power

button on your screen.

Press the start button

once you have made your

selection.

Click on the heating mode

icon to change the heating

mode. (You can choose between

the top, bottom, and both heating

elements as you may prefer)

Turn the knobs to adjust cook

time and temperature.

PRESETS:

Get to know your presets. The preset combinations generally work well

but cooking times and heat will vary based on the size of the food and

your cooking preferences.

• Presets can always be adjusted to your liking.

• Check your food regularly.

• Turn your food over when necessary.

• When you choose the fries or chicken preset, the rotisserie will

activate automatically, you can activate the it manually on all other

settings.

• You can always select pre-heat, then press start, the machine will

beep when its at the correct temperature. Open the door, insert

your dish, and cooking will automatically start once the door is

closed.

MENU DEFAULT

TEMPERATURE

DEFAULT

TIME

TEMPERATURE

SELECTION TIME SELECTION HEATING

MODE

FRIES 430° F 20 min. 120° F - 450° F 1 min. - 120 min.

WINGS 400° F 15 min. 120° F - 450° F 1 min. - 120 min.

GRILL 360° F 12 min. 120° F - 480° F 1 min. - 120 min.

PIZZA 360° F 10 min. 120° F - 450° F 1 min. - 120 min.

TOAST 430° F 6 min. 120° F - 450° F 1 min. - 120 min.

FISH 360° F 15 min. 120° F - 450° F 1 min. - 120 min.

CHICKEN 430° F 30 min. 120° F - 450° F 1 min. - 120 min.

DEHYDRATE 160° F 480 min. 120° F - 160° F 10 min. - 720 min.

Select your preset. 2

CHEF’S GUIDE

12 | | 13

INSTRUCTIONS FOR DIY USE:

Expect an odor during your rst use. This is a result of production

materials and will diminish with time and use.

Once you plug in your device,

press the illuminated power

button on your screen.

Turn the temperature and

time knobs to your liking.

Click the start button.

Press the M button to enter

DIY mode.

Choose a heating element

mode.

INSTRUCTIONS FOR ROTISSERIE USE:

Expect an odor during your rst use. This is a result of production

materials and will diminish with time and use.

Choosing the Rotisseries preset will have your food turn and cook it

evenly throughout.

• Make sure your chicken is under 2.7 lbs. for the rotisserie fork

otherwise it will touch the heating element.

• Larger chickens should be used with the Rotisserie basket.

• Use a needle to poke a few holes in the chicken before cooking.

• Secure the chicken’s legs and wings prior to cooking.

Once you plug in your device,

press the illuminated power

button on your screen.

Press the rotisserie option on

your screen. (optional: add

the light option)

Press the start button once you

have made your selection.

CHEF’S GUIDE

14 | | 15

CLEANING YOUR DEVICE

• Remove the inner parts and clean with soap and water.

• Wipe the appliance with a soft, damp cloth, without any soap.

• After drying all the parts, assemble and store them for your next use.

SAFETY GUIDELINES:

• Gently unplug your device, allow to cool, then clean your device

• Never immerse your oven, cord or plug in water

AFTER USAGE:

If your food does not look ready, do no hesitate to return it to the Air

Fryer for another few minutes. Once ready, you are ready to enjoy

your food!

Remove hot items with your

silicone glove.

Place food on a plate.

Remove your rotisserie parts

with the rotisserie tong.

SAFETY GUIDELINES:

• Use heat-resistant accessories to remove hot parts

Stay cookin’ with your FREE ChefGiant warranty.

to secret sales, product launches—-and our all-inclusive 12-month warranty.

It’s quick and easy to sign up:

chefgiant.com/registerme

or scan the QR code below to get started.

Got questions?Email us at: [email protected]

or shoot us a DM on Instagram @chef.giant

we are always happy to help our ChefGiant customers.

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