Caple DD940BK Manuel utilisateur

Induction Downdraft Extractor

Instruction Manual

DD940BK

Contact Caple on 0117 938 7420 for spare parts or www.caple.co.uk

Instruction manual DD940BK

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CONTENTS

Introduction 3

Safety Instructions 4

Appliance Description 10

Operating the Hob 11

Operating the Downdraft 27

Care and Maintenance 29

Troubleshooting 31

Installation 34

Installation of the Plinth Motor 42

Plasma Filtration 46

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INTRODUCTION

Thank you for choosing this Caple induction

downdraft extractor.

To ensure that you get the best results from your new

induction downdraft extractor, we strongly suggest that

you read this instruction manual thoroughly before use.

If treated with care, your Caple product should give you

years of trouble-free use.

To register ownership, please ensure you complete and

return the guarantee card supplied with the appliance or

visit www.caple.co.uk and register here.

This instruction manual is designed to provide you with

all the required information related to the installation, use

and maintenance of the appliance.

This induction downdraft extractor is designed to extract

unpleasant odours and cooking vapours from the kitchen.

In order to operate the unit correctly and safely, please

read this instruction manual carefully before installation

and use.

Please read this manual carefully before using your

appliance. It contains important safety advice; it explains

how to use and look after your appliance so that it will

provide you with many years of reliable service.

Should a fault arise, please ﬁrst consult the

“Troubleshooting” section. You can often rectify minor

problems yourself, thus saving unnecessary service costs.

Please keep this manual in a safe place and pass it on to

new owners for their information and safety.

Instruction manual DD940BK

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SAFETY INSTRUCTIONS

AND WARNINGS:

-The appliances are constructed in accordance with the

relevant safety regulations.

-Connecting the appliances to the mains and repairing

and servicing the appliances may only be carried out by

a qualiﬁed electrician according to currently-valid safety

regulations. For your own safety, do not allow anyone

other than a qualiﬁed service technician to install, service

or repair the product.

-If the mains cable of this appliance is damaged, it has to

be replaced by the manufacturer, the Customer Service

Department of the manufacturer or by another qualiﬁed

person to avoid danger.

-The appliance may not be operated with an external

timer or an external telecontrol system.

GENERAL INFORMATION ON

THE HOB:

-Never allow the induction hob to operate unattended, as

the high power setting results in extremely fast reactions.

-When cooking, pay attention to the heat-up speed of the

cooking zones. Avoid boiling the pans dry as there is a

risk of the pans overheating.

-Do not place empty pots and pans on cooking zones

which have been switched on.

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-Take care when using simmering pans as simmering

water may dry up unnoticed, resulting in damage to the

pan and to the hob for which no liability will

be assumed.

-It is essential that after using a cooking zone you switch

it off with the respective minus key and not just with the

pan recognition device.

-Overheated fats and oils may spontaneously ignite.

Always supervise the preparation of food with fats and

oils. Never extinguish ignited fats and oils with water.

Switch the appliance off and then carefully cover the

ﬂame, for example with a lid or an extinguisher blanket.

-The glass ceramic surface of the hob is extremely robust.

You should, however, avoid dropping hard objects onto

the glass ceramic hob. Sharp objects which fall onto your

hob might break it.

-There is a risk of electric shock if the glass ceramic hob

develops fractures, cracks, tears or damage of any other

kind. Immediately switch off the appliance. Disconnect

the fuse immediately and call Caple Service.

-If the hob cannot be switched off due to a defect in the

sensor control, immediately disconnect your appliance

and call Caple Service.

-Take care when working with home appliances.

Connecting cables must not come into contact with hot

cooking zones.

-Risk of ﬁre: never store items on the hob.

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-The glass ceramic hob should not be used as a

storage area.

-Do not put aluminium foil or plastic onto the cooking

zones. Keep everything which could melt, such as

plastics, foil and in particular sugar and sugary foods

away from hot cooking zones. Use a special glass scraper

to immediately remove any sugar from the ceramic hob

(when it is still hot) in order to avoid damaging the hob.

-Metal items (pots and pans, cutlery, etc.) must never be

put down on the induction hob since they may become

hot. Risk of burning.

-Do not place combustible, inﬂammable or heat

deformable objects directly underneath the hob.

-Metal items worn on your body may become hot in the

immediate vicinity of the induction hob. Caution: Risk

of burns. Non-magnetisable objects (e.g. gold or silver

rings) are not affected.

-Never use the cooking zones to heat up unopened tins

of food or packaging made of material compounds. The

power supply may cause them to burst.

-Keep the sensor keys clean since the appliance may

consider dirt to be ﬁnger contact. Never put anything

(pans, tea towels etc.) onto the sensor keys. If food boils

over onto the sensor keys, we advise you to activate the

OFF key.

-Hot pans should not cover the sensor keys, since this will

cause the appliance to switch off automatically.

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-Whenever possible, use the back cooking zones for large

pans so that the sensor keys are not heated up too much

(touch control overheating; error message E2).

-Activate the childproof lock if there are any pets in the

home which could make contact with the hob.

-Never clean the glass ceramic hob with a steam cleaner

or similar appliance.

-Make sure there are no items (e.g. cleaning cloths) right

next to the hob extractor. They could be sucked in by the

air current. Liquids and small items must always be kept

away from the appliance.

-Do not operate the appliance without grease

ﬁlters ﬁtted.

-Grease ﬁlters with too much fat deposits are a

ﬁre hazard.

-Constant supervision is essential when deep-frying;

ﬂambéing is not permitted.

-A sufﬁcient supply of inlet air must be provided when

operating wood, coal, gas or oil heaters requiring a

chimney. The permissible negative pressure which results

from the hood in the location of the heaters requiring a

chimney may not exceed 4 Pa (0.04 mbar) as this results

in a risk of poisoning.

-Vapour also emits moisture into the air in the kitchen

during the cooking process.

-Only a little moisture is removed from the vapours in the

convection air mode. This is why a sufﬁcient supply of

fresh air must always be provided, e.g. by opening the

window or using a domestic ventilation systems.

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-Always make sure that the indoor climate is normal and

comfortable (45 - 60 % humidity).

-Switch the hob extractor down to a lower setting for

around 20 minutes or activate the automatic delayed

stop function every time the hob extractor is used in the

convection air mode.

WARNINGS:

-These appliances may be used by children aged 8 years

and over and by persons with physical, sensory or mental

impairments or by persons who lack experience and/

or know-how, provided they are supervised or have

been instructed in the safe use of the appliance and

have understood the risks relating to the appliance.

Children may not play with the appliance. Cleaning and

maintenance by the user may only be carried out by

children when they are supervised.

-The surfaces of the heating and cooking zones become

hot during use. Keep small children away at all times.

-Only hob protective grids and hob covers produced or

recommenced by the hob manufacturer or recommended

may be used. The use of unsuitable hob protective grids

and hob covers may result in accidents.

-Persons with cardiac pacemakers or implanted insulin

pumps must make sure that their implants are not

affected by the induction hob (the frequency range of the

induction hob is 20-50 kHz).

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ENVIRONMENTAL PROTECTION

Waste electrical products should not be disposed of with household waste. Please recycle where

facilities exist. Check with your Local Authority or retailer for recycling advice. This appliance is

marked according to the European directive on Waste Electrical and Electronic Equipment (WEEE).

By ensuring this product is disposed of correctly, you will help prevent potential negative

consequences for the environment and human health, which could otherwise be caused by

inappropriate waste handling of this product. The symbol on the product indicates that this

product may not be treated as household waste. Instead it shall be handed over to the applicable

collection point for the recycling of electrical and electronic equipment. Disposal must be carried

out in accordance with local environmental regulations for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please

contact your local council, your household waste disposal service or the retailer where you

purchased the product.

CE DECLARATIONS OF CONFORMITY

This appliance has been manufactured to the strictest standards and complies with all applicable

legislation, Low Voltage Directive (LVD) and Electromagnetic Compatibility (EMC).

APPROPRIATE USE

This product is not designed for commercial use, it is a

household appliance only. It is not intended to be used in:

-Staff kitchen areas in shops, ofﬁces and other

working environments.

-Bed and breakfast type environments.

-By clients in hotels and other residential

type environments.

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MIN MAX MIN MAX

Made in Germany

APPLIANCE DESCRIPTION

1. Induction cooking zone front

2. Induction cooking zone back

3. Glass ceramic surface

4. Touch-control operating panel for hob

5. Standby key and downdraft control

6. Downdraft

7. Standby key

8. ON/OFF key (hob)

9. Touch control

10. Power setting display

11. Lock key

12. Pre set temperatures

13. Display of keep-warm

function (3 levels)

14. Stop/Pause key

(interval sign)

15. Minus-/Plus Timer key

16. Timer display

17. Symbol egg timer

18. Display cooking zone timer

19. Bridge function

20. Minus-/Plus+ fan key

21. Fan display

4 45 6

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