Caple CM2400 Manuel utilisateur
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Model code: CM2400
Contact Caple on 0844 800 3830 or for spare parts www.caple.co.uk
Congratulations on purchasing your Caple Microwave.
Please read this instruction manual carefully before using your new
microwave and keep for future reference.
If you follow the instructions, your product will provide you with
many years of service.
Caple
2
PRECAUTIONS T O AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open, this can
result in harmful exposure to microwave energy. It is important not to
break or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow
food or cleaner residue to accumulate on sealing surfaces.
(c) WARNING: If the door or door seals are damaged, the oven must not
be operated until it has been repaired by a competent person. Please
contact Caple Service on 0844 800 3830 or email [email protected].
Specifications
Model:
Rated Voltage:
Rated Input Power (Microwave):
Rated Output Power (Microwave):
Rated Input Power (Grill):
Oven Capacity:
Turntable Diameter:
External Dimensions (WxDxH):
Net Weight:
ADDENDUM
If the apparatus is not maintained in a good state of cleanliness, its surface could
be degraded and affect the lifespan of the apparatus and lead to a dangerous
situation.
230V~50Hz
1450W
900W
315mm
25L
1000W
595 x 400 x 388 mm
Approx. 1 kg
CM2400
3
9
IMPORTANT SAFETY INSTRUCTIONS
WARNING To reduce the risk of fire, electric shock, injury to
persons or exposure to excessive microwave
oven energy when using your appliance follow
basic precautions, including the following:
1. Warning: Liquids and other foods must not be heated in
sealed containers as they are liable to explode.
2. Warning: It is hazardous for anyone other than a competent
person to carry out any service or repair operation that
involves the removal of a cover which gives protection
against exposure to microwave energy.
3. This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved. Children must not play with the appliance.
Cleaning and user maintenance shall not be made by
children unless they are older than 8 and supervised.
4. Keep the appliance and its cord out of reach of children less
than 8 years.
5. Only use utensils suitable for use in microwave ovens.
6. The oven should be cleaned regularly and any food deposits
should be removed.
7. Read and follow the specific: "PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY".
8. When heating food in plastic or paper containers, keep an
eye on the oven due to the possibility of ignition.
9. If smoke is emitted, switch off or unplug the appliance and
keep the door closed in order to stifle any flames.
4
10. Do not overcook food.
11. Do not use the oven cavity for storage purposes. Do not
store items, such as bread, cookies, etc. inside the oven.
12. Remove wire twists and metal handles from paper or
plastic containers/bags before placing them in the oven.
13. Install or locate this oven only in accordance with the
installation instructions provided.
14. Eggs in the shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even
after microwave heating has ended.
15. This appliance is intended to be used in household and
similar applications such as:
-staff kitchen areas in shops, offices and other working
environments;
- by clients in hotels, motels and other residential type
environments;
- farm houses;
- bed and breakfast type environments.
16. If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
17. Do not store or use this appliance outdoors.
18. Do not use this oven near water, in a wet basement or
near a swimming pool.
19. The temperature of accessible surfaces may be high when
the appliance is operating. The surfaces are liable to get
hot during use. Keep the cord away from heated surfaces,
and do not cover any vents on the oven.
20. Do not let the cord hang over edge of a table or counter.
21. Failure to maintain the oven in a clean condition could lead
to deterioration of the surface that could adversely affect
the life of the appliance and possibly result in a hazardous
situation.
5
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
22. The contents of feeding bottles and baby food jars must be
well stirred or shaken and the temperature checked
before consumption, in order to avoid burns.
23. Microwave heating of beverages can result in delayed
eruptive boiling, therefore care must be taken when
handling the container.
24. The appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
25. Children should be supervised to ensure that they do not
play with the appliance.
26. The appliances are not intended to be operated by means
of an external timer or separate remote-control system.
27. Accessible parts may become hot during use. Young
children should be kept away.
28. Steam cleaners must not be used.
29. During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
30. WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements. Children less than 8 years of age shall
be kept away unless continuously supervised.
31. The microwave oven must be operated with the decorative
door open. (for ovens with a decorative door.)
32. Surface of a storage cabinet can get hot.
6
DANGER
Electric Shock Hazard
Touching some of the internal components
can cause serious personal injury or death. Do
not disassemble this appliance.
WARNING
Electric Shock Hazard
Improper use of the grounding can result in
electric shock. Do not plug into an outlet until
appliance is properly installed and grounded.
Grounding installation
CLEANING
Be sure to unplug the appliance from the
power supply.
1. Clean the cavity of the oven after using
with a slightly damp cloth.
2. Clean the accessories in the usual way
in soapy water.
3. The door frame and seal and
neighbouring parts must be cleaned
carefully with a damp cloth when they
are dirty.
1. A short power-supply cord is provided
to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. If a long cord set is used:
1)The marked electrical rating of the cord set
or extension cord should be at least as great
as the electrical rating of the appliance.
This appliance must be grounded/earthed. In
the event of an electrical short circuit,
grounding reduces the risk of electric shock
by providing an escape wire for the electric
current. This appliance is equipped with a
cord having a grounding wire with a
grounding plug. The plug must be plugged
into an outlet that is properly installed
and grounded.
Consult a qualified electrician or serviceman
if the grounding instructions are not
completely understood or if doubt exists as
to whether the appliance is properly
grounded. If it is necessary to use an
extension cord , use only a 3-wire
extension cord.
2)The extension cord must be a grounding-
type 3-wire cord.
3)The long cord should be arranged so that
it will not drape over the counter top or
tabletop where it can be pulled on by
children or tripped over unintentionally.
4. Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
oven door glass since they can scratch the
surface, which may result in shattering of
the glass.
5.
Cleaning Tip: For easier cleaning of the
cavity walls that the food cooked can
touch:
Place half a lemon in a bowl, add 300ml
(1/2 pint) water and heat on 100%
microwave power for 10 minutes.
Wipe the oven clean using a soft, dry cloth.
7
CAUTION
Personal Injury Hazard
It is hazardous for anyone
other than a compentent person to
carry out any service or repair
operation that involves the removal
of a cover which gives protection
against exposure to microwave
energy.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold
water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials you can use in microwave oven
Utensils Remarks
Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking. Arcing can occur if foil is too close
to oven walls. The foil should be at least 1 inch (2.5cm) away from oven
walls.
Follow manufacturer’s instructions. The bottom of the browning dish must
be at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do
not use cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer’s instructions. Should be
labelled "Microwave Safe". Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
Browning dish
Glass jars
Glassware
UTENSILS See the instructions on "Materials you can use in
microwave oven" There may be certain non-metallic
utensils that are not safe to use for microwaving. If in
doubt, you can test the utensil in question following the
procedure below.
Oven cooking
bags
Paper plates
and cups
Paper towels
Parchment
paper
Plastic
Plastic wrap
Dinnerware
8
A) Control panel
B) Turntable shaft
C) Turntable ring assembly
D) Glass tray
E) Observation window
F) Door assembly
G) Safety interlock system
Materials to be avoided in microwave oven
Utensils Remarks
Aluminum tray
Food carton with
metal handle
Metal or metal-
trimmed utensils
Metal twist ties
Paper bags
Plastic foam
Wood
F
G
A
C B
E D
SETTING UP YOUR OVEN
Names of oven parts and accessories
Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:
Glass tray 1
Turntable ring assembly 1
Instruction Manual
1
Metal shields the food from microwave energy. Metal trim may
cause arcing.
May cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when exposed to
high temperature.
Wood will dry out when used in the microwave oven and may split
or crack.
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing and could cause a fire in the oven.
Grill Rack( must only be used in the
grill function and be placed on the
glass tray )
9
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