Breville VBL067 Manuel utilisateur

™

pick and mix

glass blender

product safety

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning

use of the appliance in a safe way and understand the hazards

involved. Children shall not play with the appliance. Cleaning

and user maintenance shall not be made by children without

supervision.

Always disconnect the appliance from the mains supply socket

if it is left unattended and before assembling, disassembling or

cleaning.

If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualied persons in

order to avoid a hazard.

!Never use this appliance for anything other than its intended use. This appliance is for

household use only. Do not use this appliance outdoors.

!Always ensure that hands are dry before handling the plug or switching on the

appliance.

!Always use the appliance on a stable, secure, dry and level surface.

!This appliance must not be placed on or near any potentially hot surfaces (such as a

gas or electric hob).

!Never immerse any part of the appliance or power cord and plug in water or any other

liquid.

!Never let the power cord hang over the edge of a work top, touch hot surfaces or

become knotted, trapped or pinched.

!Do not use the appliance if it has been dropped or if there are any visible signs of

damage.

!Never use any accessory or attachment not recommended by the manufacturer.

!Make sure that all attachments are securely and correctly tted before operating the

appliance.

!The blades and cutting accessories have very sharp edges. Take care when handling

or cleaning them.

!Allow moving parts to come to a stop before changing or cleaning accessories.

!Never process hot or boiling liquids. Allow them to cool before processing.

• Motor unit

• Jug

• Lid

• Stopper

Ensure that the appliance is switched off and unplugged from the supply socket

if it is left unattended and before assembling, disassembling or cleaning.

The blades have very sharp edges. Take care when handling or cleaning them.

Never immerse any part of the appliance or power cord and plug in water or any

other liquid.

Never use harsh, abrasive or caustic cleaners to clean this appliance.

1. Remove your blender carefully from the packaging. You may wish to store the

packaging for future use.

2. Check the contents:

3. Wash all parts that will come into contact with food. Use warm soapy water then rinse

and dry thoroughly.

4. Using a mild detergent solution, wipe the motor unit with a damp cloth. Dry

thoroughly.

before using your blender

features

1 Stopper

Removable stopper allows you to add ingredients whilst continuing to blend

2 Jug lid

3 Glass jug

4 Base unit

5 Speed control

Illuminated speed control with two speeds plus ice crush

6 Pulse button

The Pulse button allows precise control of the duration and speed of blending. Press

and hold the pulse button to start processing, and release it to stop.

Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.

using your blender

Make sure the unit is switched off and unplugged from the mains supply socket

before assembly.

Make sure that the speed control is set to the off (0) position before plugging your

blender in to the mains supply.

Never place your ngers inside the jug during operation or when adding

ingredients.

1. Place the jug onto the base by lining up the recesses on the jug with the lugs on the

base. Make sure that the jug is seated squarely and securely on the base.

2. Add the ingredients to the blending jug. Don’t overll the jug.

3. Fit the lid onto the jug. Make sure that the spout cover on the lid aligns with the spout

on the jug. Push down until the lid is securely tted.

4. Fit the stopper. Line up the lugs on the stopper with the slots in the lid.Push the

stopper down and twist it clockwise to lock it into position.

5. During processing, further ingredients can be added by twisting and removing the

stopper in the lid. Ret the stopper after adding any ingredients.

Blending

Do not operate your blender continuously for more than one minute without

giving it a rest period of two minutes.

Place one hand on top of the lid to steady your blender during processing.

To start blending, set the speed control to 1. To blend at a higher speed, set the speed

control to 2.

Alternatively, blend food using the pulse button. Set the speed control to the off (0)

position then blend in short bursts by pressing and releasing the pulse button.

During blending the stopper can be removed to feed ingredients into the jug.

Using your blender to crush ice

For best results defrost ice cubes slightly before crushing. To crush home made (small)

ice cubes ll the jug to 750ml and add 200ml water. To crush shop-bought (large) ice

cubes add 15 ice cubes to the blender jug and add 200ml of water.

1. Place the ice cubes and water inside the jug.

2. Fit the lid and stopper. Set the speed control to the off (0) position before plugging the

blender in to the mains supply.

3. Blend in short bursts by holding then releasing the speed control in the ICE CRUSH

position.

recipes

Knickerbocker Glory Serves 4

Many different avours of ice-cream, fruit, meringue and jelly can be used to make a

Knickerbocker glory. To serve, always try to use a tall sundae-style glass with a long

handled spoon—perfect for reaching those delicious avours at the bottom.

• Two jellies of your choice (strawberry and orange work well).

• 1 small tin of fruit cocktail or peaches in fruit juice

• 1 punnet of fresh berries (strawberries, raspberries or blueberries)

• Ice-cream of your choice

• 200ml of double cream

Sundae toppings (these can be any of the following or a combination of your favourite)

• Grated chocolate, fruit sauce, chopped nuts, fudge/chocolate chips,fresh

berries,sugar sprinkles etc)

1. Make up the jelly in advance. This can be done the day before. To make two

Knickerbocker glories, only half of each jelly is required, so ideally just use half a

packet of each. For an extra fruity avour add a splash of your favourite fruit juice to

the water when preparing the jellies. Alternatively use the juice from the tinned fruit.

Place the jellies in 2 separate bowls and chill to set.

2. Using the blender whip up the double cream transfer into a suitable container and set

aside in a refrigerator.

3. Once the jellies have set, cut into chunks and place into the blending jug, using one

of the avours at a time to keep them separate. Process till chopped into small dice.

Repeat with the other avour.

4. Assemble your Knickerbocker Glory to serve immediately,

5. Place a small amount of the fruit into the bottom of the glass, top with a layer of jelly,

add a couple of scoops of your chosen ice-cream.

6. Repeat again until the dessert is almost at the top of the glass.

7. Pipe or spoon the whipped cream on top and decorate with your preferred toppings.

8. Place the spoon into the side of the glass and serve.

For a quick and easy berry coulis to use in your dessert why not blend 200g strawberries

or a combination of raspberries and strawberries together in your blender with 2 tbsp icing

sugar. Blitz until smooth. Strain through a sieve to remove the pips, adjust the sweetness

if required and chill until ready to use.

Basic Pancake Batter Makes 8 pancakes

• 1 medium egg and one yolk

• ½ pint/280ml milk

• 4oz/110g plain our (4 heaped dessertspoons)

• Pinch of salt

• 1 tbsp melted butter

Add all the ingredients to the blender jug and blend on speed 1 for 10 seconds. Increase

the speed setting to 2 for a further 10 seconds until smooth. The batter mix should

resemble thin cream.

To make pancakes

1. Heat a suitable frying pan (ideally 24cm non stick frying pan) until hot.

2. Add a drizzle of vegetable oil and a small knob of butter. Pour in a thin stream of the

batter mix moving the pan around until the mixture coats the bottom of the pan.

3. Remember only a small amount is required as pancakes are at their best when thin

and crispy around the edges.

4. Cook over a medium heat for a couple of minutes until the bottom looks golden

brown when lifted at the edges.

5. Lifting the pan from the heat, shake gently to move the pancake and ip over. Cook

for a further 2 minutes until golden brown.

6. Turn onto a warmed plate and serve with your favourite choice of topping.

recipes

Vanilla cupcakes Makes 12 deep cup cakes

• 200g butter

• 200g caster sugar

• 1½ tsp vanilla extract

• 200g self raising our

• 1 ½ tsp baking powder

• 3 medium eggs

• 1 tbsp milk

1. Heat the oven to 170°C 325°F gas mark 3

2. Place the butter in a bowl and microwave until melted. Set aside.

3. Mix the our and baking powder together.

4. Add the sugar and vanilla extract to the blender jug and blend on speed 1 for 15

seconds.

5. Remove the stopper from the blender lid and slowly pour in half of the melted butter,

pulse blend until the butter is incorporated into the mixture. Repeat the process using

the remainder of the butter.

6. Add the eggs 1 at a time and blend for 10 seconds between each addition.

7. Replace the stopper and remove the lid.

8. Spoon in half of the our and replace the lid. Blend for 10 seconds.

9. Add the remainder of the our along with the milk and blend for a further few seconds

until the our is combined into the cake mixture. You may nd that a small amount

of the our sticks to the side of the jug when blending. As with most cake mixes we

advise that you switch off the machine and scrape down the sides of the jug using a

plastic spatula.

10. Place 12 paper cup cake cases into a suitable bun tin and spoon in the mixture. The

cases should be just over half full.

11. Place in a hot oven and bake for 20 minutes until golden brown and risen.

12. Allow to cool before topping with Vanilla Frosting and your favourite cake decorations.

Vanilla Frosting Makes enough to decorate 12 cup cakes

• 75g softened butter

• 400g sifted icing sugar

• 3 tbsp milk

• 1½ tsp vanilla extract

1. Add the softened butter to the blender jug, add the milk and half of the icing sugar.

2. Pulse blend for 15 seconds until the icing sugar is incorporated into the butter.

3. Add the vanilla extract and the rest of the icing sugar and blend until combined. You

will nd that you may need to scrape down the sides of the jug to mix in any icing

sugar which has not been immediately captured.

4. Spoon or pipe onto your cooled cup cakes and decorate as required.

Tip Why not try adding a splash of your favourite food colouring to small batches of the

frosting and make some pretty pick and mix shades!

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