Breville Pro kitchen Manuel utilisateur

selection of recipes included

product safety

This appliance has been tested for compliance and output power using the following method:

780g of non-immersed carrot pieces cut into 14-15mm cubes are placed in the blending jug. Water is added to

the 1.5L marking on the jug. The appliance is operated for 5 seconds and then switched off for 1 minute. This is

counted as one cycle. The test is repeated for 5 cycles. After each cycle, the water and carrots are discarded and

changed for fresh ingredients.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

This product can be used by children aged 8 years and above, and persons

who require supervision, provided:

• they are familiar with the hazards associated with the product, and,

• they receive instruction by a competent person on how to safely use the

product.

Children must not play with the product. Cleaning and user maintenance

must not be done by children unless they are aged 8 or older and are

supervised.

Always disconnect the appliance from the mains supply socket if it is left

unattended and before assembling, disassembling or cleaning.

If the supply cord is damaged, it must be replaced by the manufacturer, its

serviceagentorsimilarlyqualiedpersonsinordertoavoidahazard.

!Never use this appliance for anything other than its intended use. This appliance is for

household use only. Do not use this appliance outdoors.

!Always ensure that hands are dry before handling the plug or switching on the

appliance.

!Always use the appliance on a stable, secure, dry and level surface.

!This appliance must not be placed on or near any potentially hot surfaces (such as a

gas or electric hob).

!Never immerse any part of the appliance or power cord and plug in water or any other

liquid.

!Never let the power cord hang over the edge of a work top, touch hot surfaces or

become knotted, trapped or pinched.

!Do not use the appliance if it has been dropped, if there are any visible signs of

damage or if it is leaking.

!Never use any accessory or attachment not recommended by the manufacturer.

!Make sure that all attachments are securely and correctly tted before operating the

appliance.

!The blades and cutting accessories have very sharp edges. Take care when handling

or cleaning them.

!Allow moving parts to come to a stop before changing or cleaning accessories.

!Never process hot or boiling liquids. Allow them to cool before processing.

• Motor unit

• Jug

• Lid

• Stopper

Ensure that the appliance is switched off and unplugged from the supply socket

if it is left unattended and before assembling, disassembling or cleaning.

The blades have very sharp edges. Take care when handling or cleaning them.

Never immerse any part of the appliance or power cord and plug in water or any

other liquid.

Never use harsh, abrasive or caustic cleaners to clean this appliance.

1. Remove your blender carefully from the packaging. You may wish to store the

packaging for future use.

2. Check the contents:

3. Wash all parts that will come into contact with food. Use warm soapy water then rinse

and dry thoroughly.

4. Using a mild detergent solution, wipe the motor unit with a damp cloth. Dry

thoroughly.

before using your blender

features

1 Stopper

Removable stopper allows you to add ingredients whilst continuing to blend. Doubles

as a handy 30ml measure.

2 Jug lid

3 Glass jug

1.5 litre capacity

4 Base unit

Powerful 800W motor

5 Speed control

Illuminated speed control with two speeds settings and pulse function

Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.

using your blender

Make sure the unit is switched off and unplugged from the mains supply socket

before assembly.

Make sure that the speed control is set to the off (0) position before plugging your

blender in to the mains supply.

Never place your ngers inside the jug during operation or when adding

ingredients.

1. Place the jug onto the base by lining up the recesses on the jug with the lugs on the

base. Make sure that the jug is seated squarely and securely on the base. When the

jug is correctly tted, the speed control surround will illuminate green.

2. Add the ingredients to the blending jug. Don’t overll the jug.

3. Fit the lid onto the jug. Make sure that the spout cover on the lid aligns with the spout

on the jug. Push down until the lid is securely tted.

4. Fit the stopper.

5. During processing, further ingredients can be added by removing the stopper in the

lid. Ret the stopper after adding any ingredients.

Blending

Do not operate your blender continuously for more than one minute without

giving it a rest period of two minutes.

Place one hand on top of the lid to steady your blender during processing.

To start blending, set the speed control to 1. To blend at a higher speed, set the speed

control to 2. The speed control surround will illuminate blue when the speed control is in

the 1, 2or PULSE position.

For more control, blend food in short bursts by turning the speed control to the PULSE

position for a few seconds at a time until the desired consistency is achieved.

During blending the stopper can be removed to feed ingredients into the jug.

Using your blender to crush ice

For best results defrost ice cubes slightly before crushing. To crush home made (small)

ice cubes ll the jug to 750ml and add 200ml water. To crush shop-bought (large) ice

cubes add 15 ice cubes to the blender jug and add 200ml of water.

1. Place the ice cubes and water inside the jug.

2. Fit the lid and stopper. Crush the ice using short bursts by turning the speed control

to the PULSE position.

recipes

Roasted Red Pepper and Tomato Soup (Serves 4)

• 3 red pepper, de-seeded and halved

• 1 onion, unpeeled and halved

• 4 large plum tomatoes

• 4 garlic cloves, unpeeled

• 350ml vegetable stock

• 15ml tomato puree

• Salt and pepper

1. Preheat the oven to 200°c/Gas mark 4.

2. Place the peppers (cut side down), onion, tomatoes and garlic on a baking tray.

3. Cook in the pre-heated oven for 30 minutes or until tender and well browned.

4. Leave the vegetables to cool for 10 minutes then peel them. Place the vegetables

and half the stock in the blender and blend on speed setting 1until smooth.

5. Place in a pan and add the remaining stock and tomato puree.

6. Bring to the boil.

7. Season to taste and serve.

Hearty Hummus (Makes approx. 400ml)

• 410g can of chick peas in salted water

• 2 cloves garlic, peeled

• 2 tsp of light tahini

• 2 tbsp of Greek yogurt

• Juice of ½ lemon

• 60ml extra virgin olive oil

• 2 teaspoons of cumin powder

• Salt and freshly ground black pepper

• To garnish

• Olive oil and cayenne pepper

1. Drain the chick peas, reserving the liquid.

2. Place 75ml (5tbsp) of the reserved liquid along with the rest of the ingredients into the

blender jug and blend on speed setting 1.

3. The nished hummus should be smooth and creamy.

4. Transfer what you need to a serving dish, drizzle over a little more olive oil and

sprinkle with cayenne pepper. Pour the rest into an airtight container and refrigerate.

Tomato and Avocado Salsa

• 4 large ripe tomatoes

• 1 red chilli

• ½ tsp ground cumin

• ½ tsp ground coriander

• Juice of 1 lime

• 1 small red onion

• 2 medium-ripe avocados (halved, stoned)

• 2 tbsp extra virgin olive oil

• 8 tbsp of roughly of coriander leaves

• Salt and black pepper

1. Roughly chop the tomatoes, avocado and onion into big chunks and add to the

blender jug along with the other ingredients.

2. Chop with quick pulses until all the ingredients are combined but still chunky.

3. Serve with nachos and chopped carrot sticks.

Tomato and Chickpea Soup (Serves 4)

• Olive Oil

• 2 carrots, chopped

• 1 leek, chopped

• 1 potato, peeled and chopped

• 2 cloves of garlic, nely chopped

• 1 tbsp of nely chopped rosemary

• 400ml of vegetable stock

• ½ a teaspoon of sugar

• 2 x 400g of chopped tomatoes

• 410g of chickpeas drained and rinsed

• 1 tablespoon of dried mixed Italian herbs

• Salt and pepper

1. Put the vegetables in a large saucepan with the garlic, rosemary, Italian herbs, stock

and sugar. Season with salt and pepper then stir.

2. Cover and cook gently for 25 minutes or until the vegetables are tender.

3. Add the tomatoes to the pan and cook for a further 10 minutes.

4. Allow the mixture to cool slightly and then transfer to the blender jug . Place the pan

to one side for later. Blend together on speed setting 1.

5. Once it is smooth, transfer back to the pan, add the chickpeas and heat through for

approximately 5 minutes, stirring occasionally and seasoning to taste.

6. Serve warm with toasted French bread and melted cheese.

recipes

French Style Dressing (Makes approximately 400ml)

• 60ml white wine vinegar

• 275ml sunower oil

• 2 cloves garlic, peeled

• 1 tbsp of Dijon mustard

• 2 tsp dried mixed herbs

• 1 tbsp caster sugar

• Salt and freshly ground black pepper

1. Place all of the ingredients in the blender jug and blend together on speed setting 2.

2. Pour into a clean glass bottle or jam jar and store in the refrigerator until needed.

3. Shake before using.

Walnut Dressing (Makes approximately 300ml)

• 60ml Balsamic vinegar

• 90ml walnut oil

• 150ml olive oil

• 25g walnut pieces

• 1tsp caster sugar

• Salt and freshly ground black pepper

1. Place all the ingredients into the blender jug and blend on speed setting 2until

smooth.

2. Pour into a clean glass bottle or jam jar and store in the refrigerator until needed.

Shake before using.

Salmon Dip

• 212g can of red salmon

• 55ml (2.oz) double cream

• 2 tbsp white wine vinegar

• 2 tbsp Greek yoghurt

• Juice ½ a lemon

• Salt and freshly ground black pepper

1. Place the salmon and the white wine vinegar in the blender jug and combine using

speed setting 1.

2. Add the rest of the ingredients and blend on speed setting 2 until smooth.

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